Finch & Fork

Finch & Fork

American Restaurant$$$$
Santa Barbara Downtown, Santa Barbara
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8.4/10
141
ratings
  • Emiliy M.
    "Get the deviled eggs."(4 Tips)
    Cassie P.
    "green tea mojitos and breadpudding w blueberry ice cream."(2 Tips)
    Valerie B.
    "Great happy hour!"(2 Tips)
    Joshua D.
    "The Lamb burger and Tuesday special fried chicken are amazing."(2 Tips)
31 Tips and reviews
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  • happy hour
  • cocktails
  • buttermilk fried chicken
  • bourbon
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  • Emiliy M.
    Emiliy MarinoJune 27, 2016
    Get the deviled eggs.
  • Danielle J.
    Danielle JensenJanuary 24, 2016
    Brussels sprouts and scallops!
  • Doug d.
    Doug de WetJanuary 14, 2016
    The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken 🍗
  • Sophyan J.
    Sophyan JulioAugust 23, 2015
    Better with bacon.
  • Roger M.
    Roger MaMay 27, 2015
    Pork belly w/ eggs is the bomb!
  • Preyen M.
    Preyen MoodleyApril 27, 2015
    Great food,friendly staff
  • Laura P.
    Laura PearceApril 24, 2015
    The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
  • Drew T.
    Drew TraversoneMarch 8, 2015
    Solid brunch menu. OpenTable reservation special
  • Carlynne Y.
    Carlynne YuFebruary 15, 2015
    Deviled eggs
  • Doug d.
    Doug de WetJanuary 23, 2015
    The deviled eggs with smoked trout are tasty to eat and nice to look at.
  • Valerie B.
    Valerie BarroDecember 29, 2014
    Great happy hour!
  • Pleasure Palate
    Pleasure PalateJune 1, 2014
    The aioli that came with the garlic and herb frites is addicting
  • Pleasure Palate
    Pleasure PalateJune 1, 2014
    Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.
  • Pleasure Palate
    Pleasure PalateJune 1, 2014
    Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.
  • Jonathan P.
    Jonathan ParkApril 13, 2014
    This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place
  • Joshua D.
    Joshua DavidFebruary 19, 2014
    The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
  • Brian M.
    Brian MarquardtJanuary 26, 2014
    9 PM to 11 PM happy hour - 5 dollar drinks!
  • Brian M.
    Brian MarquardtJanuary 25, 2014
    Fig infused bourbon - awesome.
  • Meggan M.
    Meggan McCarthyDecember 23, 2013
    Brunch was terrible. So many better options in SB!
  • Peter S.
    Peter SchwabApril 29, 2013
    Best milkshake Ever: fire roasted banana cream
  • Daniel
    DanielApril 9, 2013
    Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
  • Katlan P.
    Katlan PennyMarch 20, 2013
    Try the truffle frites with mustard aioli....I couldn't stop eating them!
  • Visit Santa Barbara
    Visit Santa BarbaraSeptember 17, 2012
    Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
  • Lewis K.
    Lewis KayAugust 5, 2012
    This place is a gem. Excellent value and incredible food.
  • Koren C.
    Koren Cargill WallOctober 16, 2011
    Fantastic live jazz on Sunday!
  • India M.
    India MorganSeptember 20, 2011
    Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
  • Anne L.
    Anne LMay 21, 2011
    Can I just say...green tea mojitos.
  • Cassie P.
    Cassie PiperJanuary 16, 2011
    The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream.
  • Ali A.
    Ali Al-NabulsiDecember 2, 2010
    The roof top is ritz sticks.
  • Joshua R.
    Joshua RowlandJanuary 25, 2010
    Beautiful restaurant designed by Backen Gillam Architects.
  • Paola D.
    Paola DelgadoOctober 25, 2016
    Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
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