Fins Fish House & Raw Bar

Fins Fish House & Raw Bar

Seafood Restaurant$$$$
Rehoboth Beach
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8.1/10
132
ratings
  • Ranked #3 for seafood restaurants in Rehoboth Beach
  • Jude B.
    "The oyster shooters are delicious and will get you tipsy."(11 Tips)
    Cary B.
    "great microbrew selection, and weekend happy hour!"(5 Tips)
    Timothy M.
    "Grits delicious."(4 Tips)
    Lynn S.
    "Loved the Mac & cheese w/ lobster & shrimp."(4 Tips)
47 Tips and reviews
Filter:
  • oysters
  • happy hour
  • lobster
  • cocktails
  • calamari
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  • Melissa V.
    Melissa VAugust 19, 2013
    Went around 2 for sunday all day happy hour. The bar was packed and seating was scarce. Awesome happy hour with a great raw bar though, huge craft beer list.
  • Alyssa H.
    Love lobster rolls? Can't miss Fins. It's all killer, no filler! Huge chunks of lobster, with a side (I recommend the Mac and cheese).
  • Stacy
    StacySeptember 29, 2015
    Amazing! The baked/fried oysters were perfection! I will remember the curried mako shark for the rest of my life! Blood orange marg was perfectly balanced and service was incredible!
  • Andy B.
    Andy BrittOctober 20, 2015
    This is such a nice place, and always a good meal. Service is excellent. Sit on the 2nd floor for less noise and less wind from cooler weather
  • Jennifer B.
    Jennifer BobysMay 3, 2014
    Finally! I get crab dip everywhere I go and this is the I've EVER had! Bartenders are awesome and the SPF 30 is outstanding!
  • Jude B.
    Jude BuffumJuly 18, 2011
    The oyster shooters are delicious and will get you tipsy. Go for the originals; not only are they the cheapest but they are the most tasty. Read more
  • Nancy G.
    Nancy GSeptember 16, 2011
    Specials on the sign out front are for the bar only. This is stated and when you get a table price is double. ;-(. Good is good too bad advertising is deceptive.
  • Mariana D.
    Mariana DDecember 10, 2011
    great beer and fresh seafood! we go there every time we are in town.
  • Timothy M.
    Timothy MountcastleJuly 23, 2011
    U cannot go wrong with grouper and lobster sauce (white sauce) . Grits delicious.
  • Christine E.
    Christine EspinozaJuly 4, 2011
    Oyster Happy Hour was like dreams. Mahi Mahi fish tacos were also great, though I could only finish one Mahi.
  • Cary B.
    Cary BlairJuly 7, 2013
    great microbrew selection, and weekend happy hour!
  • Laura M.
    Laura McCallJuly 13, 2016
    The seafood bake and calamari are to die for!
  • Shannon M.
    Shannon MarvelMay 19, 2012
    Been here 10+ times
    Loooove the shrimp and crawfish spring rolls. And I don't even like crawfish.
  • Deborah C.
    Deborah CoffinJune 8, 2013
    Half price raw bar at bar everyday but Saturday during summer.
  • Maxwell Z.
    Maxwell ZAugust 11, 2014
    Get the local swordfish - perfectly cooked
  • Tom W.
    Tom WheelerJuly 31, 2011
    Ask for any fresh fish "blackened" it's the best!
  • Alyssa S.
    Alyssa SteeleMarch 1, 2012
    Been here 25+ times
    It says the specials are at the bar only on the board.
  • John D.
    John DeweyAugust 26, 2011
    Great food but skip the french onion sirlion - sounds better than it actually is.
  • Vid W.
    Vid WehrSeptember 3, 2012
    Been here 5+ times
    They make a really good extra dirty vodka martini.
  • Ed G.
    Ed GrandisApril 22, 2012
    Chris the bartender makes the best cocktails!
  • Deborah C.
    Deborah CoffinJune 22, 2012
    Fried oyster po-boy sandwich very good.
  • John C.
    John CervenakJanuary 14, 2014
    Nice happy hour. Great service.
  • Steve P.
    Steve PJune 2, 2012
    Been here 50+ times
    Great place. Friendly folks.
  • Dave M.
    Dave McCormickFebruary 28, 2010
    Been here 25+ times
    Best and freshest oysters in town! Specialty beers on tap!
  • Adriana V.
    Adriana VargasJune 22, 2010
    Been here 5+ times
    Great Oyster & beer. If you seat at the bar hopefully you'll get Andrew, Felipe & Eric.
  • Adriana V.
    Adriana VargasJune 22, 2010
    Been here 5+ times
    Try the oyster stew as well. Hmmmm... Delicious!
  • Brian H.
    Brian HeshlerJuly 31, 2014
    Last year this place was great but this year no good. The oysters were OK, but the rest of the food bad. The crab cake was made with canned or packaged crab meat, gross !
  • Tony J.
    Tony JDecember 30, 2011
    The calamari appetizer is awesome!
  • Darin V.
    Darin VSeptember 8, 2013
    Been here 5+ times
    Beer oyster shooters. Nuff said.
  • Lynn S.
    Lynn SeyboltJuly 29, 2011
    Loved the Mac & cheese w/ lobster & shrimp.
  • Jeff E.
    Jeff EiselmanMay 26, 2014
    OMG! The Paella is unbelievable!
  • Pamela M.
    Pamela ManciniApril 13, 2012
    Been here 5+ times
    Oysters are phenomenal
  • Shannon M.
    Shannon MarvelApril 30, 2012
    Been here 10+ times
    The spring rolls are delicious
  • Kathy S.
    Kathy Sperl-BellJanuary 17, 2013
    Oysters at the Bar!
  • AJ
    AJJuly 10, 2012
    I was turned off by the abrasive service and underwhelmed by the service. Verdict = PASS.
  • Corey H.
    Corey HindeMay 31, 2012
    Been here 50+ times
    Don't get the spring rolls , just sayin
  • Donna T.
    Tuna tacos...the bomb!!!
  • Andrew L.
    Andrew LynchJanuary 19, 2014
    Whatever wait they tell you add 1 hr
  • Nic Z.
    Nic ZJuly 8, 2015
    The food is satisfactory but they refuse to split checks. It's very frustrating!
  • Howie M.
    Howie MinnerJune 22, 2014
    Will never come here again. Found a fly in one of our dishs. Waitress appologized. No manager or comp. nothing. Hope this place goes outta business
  • Ivana B.
    Ivana BielaNovember 24, 2010
    The mac'n'cheese is amazing
  • tom l.
    tom lobiancoMarch 6, 2010
    Excellent bloody mary! Wicked spicy
  • Lorraine D.
    Lorraine DionJanuary 29, 2012
    Great fried pysters
  • Stephen B.
    Stephen BatesMay 29, 2010
    Been here 10+ times
    Paulaner hefeweizen on tap upstairs bar.
  • Rich O.
    Rich OpalinskiJune 30, 2010
    shrimp and grits..give then a try!!
  • Quynh-Mai N.
    Quynh-Mai NguyenJuly 31, 2010
    The grits are so garlicky... Hmmm
  • Rich O.
    Rich OpalinskiJuly 2, 2010
    Again with the shrimp and grits :-)
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