Firebrand Saints

Firebrand Saints

1 Broadway (at Main St.), Cambridge, MA 02142
Hours:
Closed until 11:30am (Show more)
  • Mon–Wed
    • 11:30 AM–1:00 AM
  • Thu–Sat
    • 11:30 AM–2:00 AM
  • Sun
    • 5:00 PM–1:00 AM
Price:
$ $ $ $
Reservations:
No
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.1/10

Based on 401 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
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42 Tips

People talk about:

  • "... thick slices of porchetta and roast beef for sandwiches." (3 tips)
  • "... food until 11! And has deviled eggs!!" (3 tips)
  • "... is known for having a rotisserie and the pulled chicken sandwich was so..." (3 tips)
  • Boston.com

    Feast your eyes on the open kitchen, where slowly browning chickens circle the rotisserie spit and chefs hand-carve thick slices of porchetta and roast beef for sandwiches. Read more

    Boston.com · December 30, 2011
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  • Boston Magazine

    This funky new Kendall Square spot may appear to be all show with its stylish décor as the initial main attraction, but the substantial eats certainly measure up. Read more

    Boston Magazine · January 30, 2012
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  • DigBoston

    A blend of art and science. Their ingredients are as local and humane as possible. http://is.gd/rot2ii

    DigBoston · January 25, 2012
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  • David D.

    Gary Strack is the giant genius cook over there.

    David D. · November 13, 2011
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  • William K.

    The Opalenik is best served raw.

    William K. · October 19, 2011
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  • ASHHH

    Pimm's cup + lamb burger + steak fries + broccolini + buffalo shrimp - don't be Shy. Go for it.. CHEERS

    ASHHH · August 30, 2013
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  • Jacqui M.

    No hooks under the bar.

    Jacqui M. · November 9, 2012
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  • Bill K.

    Raw burger with a raw egg on top. If you're brave, it's fantastic.

    Bill K. · January 16, 2012
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  • K L.

    Best root-beer I've ever had. Tastes like cotton candy root-beer

    K L. · January 28, 2012
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  • Marguerite A.

    Sirloin lamb burger is excellent. Mixed drinks mediocre - stick with the beer, which is great.

    Marguerite A. · January 21, 2012
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  • Parul S.

    Try the Tuna Nicoise Salad - Stunningly good. Seared tuna was perfect! (via @Foodspotting)

    Parul S. · December 3, 2011
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  • Parul S.

    Try the Steak Fries - Again, so simple - but yum! (via @Foodspotting)

    Parul S. · December 3, 2011
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  • AskMen

    Choices include a rotisserie station, with options like a spit roasted lemon sage chicken with fingerling potatoes, fennel and thyme, or a Roman-style porchetta plate with soft polenta and kale. Read more

    AskMen · November 10, 2011
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  • Ricky L.

    The titular drink is amazing.

    Ricky L. · June 15, 2013
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  • Yechiel E.

    Delicious tartar burger appetizer!

    Yechiel E. · May 11, 2013
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  • Cornelius H.

    Get a Whiskey Smash.

    Cornelius H. · November 16, 2011
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  • Ian P.

    I always say I won't, then I always get a White Trash Margarita. It's too tasty to miss!

    Ian P. · December 3, 2013
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  • Jeanette C.

    I love this place. Deviled eggs, and their salsa and chips are insane. So happy I work upstairs! :)

    Jeanette C. · October 31, 2013
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  • Stephen D.

    The sirloin and brisket burger is worth a try

    Stephen D. · October 17, 2013
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  • Micaela M.

    Awesome outdoor picnic style tables. Great ambiance for happy hour

    Micaela M. · August 2, 2013
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  • Anne M.

    Pulled chicken sandwich was one of the beat I've had.

    Anne M. · August 1, 2013
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  • Ben L.

    Lots of young techies and/or hipsters

    Ben L. · July 14, 2013
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  • Q L.

    Lamb and sirloin burger is definitely worth a try.

    Q L. · June 29, 2013
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  • Javier L.

    PORCETTA! try the platter

    Javier L. · June 21, 2013
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  • Yechiel E.

    Food is not as good as it use to be, still excellent vibe!

    Yechiel E. · June 15, 2013
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  • Sheeri C.

    Not a ton of selection. I'd wanted a dinner salad; my choices were Lobster salad or an appetizer or side salad. :(

    Sheeri C. · May 28, 2013
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  • April B.

    Get a burger. No questions asked- just do it!

    April B. · May 21, 2013
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  • Dani C.

    This place is one of my favorites but sometimes it can get repetitive .. Try a variety, Fried Cod fish + fried egg + avocado + cole slaw! No Bun! Reeeeally yumi!

    Dani C. · April 6, 2013
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  • Margot B.

    Deviled eggs and celery root dip like OMG.

    Margot B. · April 3, 2013
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  • EJL

    Serves food until 11! And has deviled eggs!!

    EJL · March 2, 2013
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  • Kate

    This place is known for having a rotisserie and the pulled chicken sandwich was so good! Don't leave without eating a slice of pie for dessert! The crust is so flaky, its like having moms apple pie!

    Kate · January 26, 2013
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  • Jay M.

    The hand-torched French Dip is awesome. Made with humanely-raised beef & chef recommended. Also consider any one of the hand-crafted coleslaws... it ain't yo mamma's miracle whip. Thanks Gary! . . . シ

    Jay M. · November 28, 2012
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  • Lindsey F.

    Fabulous food!!!!! Also they have this great app "toast tab" that lets you view and pay your tab from your phone including splitting tabs amongst a party of people!

    Lindsey F. · September 15, 2012
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  • Urban Grazing

    Try the veal. Seriously.

    Urban Grazing · May 19, 2012
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  • Joshua B.

    Boylan Soda on the menu? Done.

    Joshua B. · April 11, 2012
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  • Yvonne Y.

    Every Sunday night, $1 oysters until 1am!

    Yvonne Y. · March 25, 2012
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  • john r.

    their manhattan variant (3rd & broadway?) is on point.

    john r. · March 11, 2012
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  • J. H.

    The Deviled Eggs here change contents and they're all amazing! Goat cheese and portabello mushroom!

    J. H. · February 23, 2012
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  • Emily O.

    Porchetta sandwich is a must try

    Emily O. · January 23, 2012
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  • Evan F.

    Get any one of the burgers - they're bringing the highest end cooking methods to the simplest of fare. And it's awesome.

    Evan F. · January 22, 2012
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  • Jason N.

    Don't come for lunch, the menu is lacking depth

    Jason N. · December 30, 2011
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  • Justin

    Order an Manhattan! Well whiskey is Old Overholt rye and they have 5 types of bitters displayed on the bar!

    Justin · September 23, 2011
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