Firebrand Saints

Firebrand Saints

Bar, Gastropub, and Burger Joint · Kendall Square
1 Broadway (at Main St.), Cambridge, MA 02142, United States
Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 11:30 AM–1:00 AM
  • Thu–Sat
    • 11:30 AM–2:00 AM
  • Sun
    • 5:00 PM–1:00 AM
$ $ $ $
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 165 votes

People like this place

  • What you need to know
    Parul S.
    "Try the Steak Fries - Again, so simple - but yum!"(3 Tips)
    Jeanette C.
    "Deviled eggs, and their salsa and chips are insane."(3 Tips)
    Yvonne Y.
    "Every Sunday night, $1 oysters until 1am!"(2 Tips)
    Billy S.
    "The pork sandwich was awesome and huge."(6 Tips)
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  • Recent
  • Popular

49 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • burgers
  • steak fries
  • sandwiches
  • seafood
  • good for groups
  • sirloin steak
  • $1 oysters
  • cole slaw
  • lively
  • cocktails
  • whiskey
  • tartare
  • trendy
  • great value
  • desserts
  • scenic views
  • buffalo shrimp
  • seared tuna
  • eggs
  • casual
  • Kevin B.

    Chocolate berry desserts.... Yum :)

    Kevin Bluett · October 17
  • Alexey S.

    beers and fries, $1 oysters after 9pm

    Alexey Sadovoy · September 24
  • Jessica M.

    Awesome burgers and steak fries

    Jessica McIntire · July 29
  • Basy H.

    Have the Moscow mule.

    Basy Ha · March 14
  • Ward W.

    I love the visual artwork on the monitors. One regular screen of live TV, four transformed versions of it.

    Ward Weistra · March 12
  • Billy S.

    The pork sandwich was awesome and huge. Sides are tasty, but you better be hungry if you plan to eat one and your sandwich.

    Billy S · March 12
  • Leonid E.

    Good place for drinking with friends

    Leonid Eliseev · March 7
  • Jeremy K.

    Quirky spot at the edge of Kendall Square. Very hipster but food is decent as are the available beers and drinks. A tad pretentious though

    Jeremy Krantz · February 15
  • 4rilla (.

    Check out the street art on the walls.

    4rilla (Neil) · August 8, 2014
  • Augustine F.

    incredible chickpea burger

    Augustine Fou · July 10, 2014
  • Ian P.

    I always say I won't, then I always get a White Trash Margarita. It's too tasty to miss!

    Ian Poynter · December 3, 2013
  • Jeanette C.

    I love this place. Deviled eggs, and their salsa and chips are insane. So happy I work upstairs! :)

    Jeanette Cajide · October 31, 2013
  • Stephen D.

    The sirloin and brisket burger is worth a try

    Stephen Davis · October 17, 2013
  • ASH

    Pimm's cup + lamb burger + steak fries + broccolini + buffalo shrimp - don't be Shy. Go for it.. CHEERS

    ASH · August 30, 2013
  • Micaela M.

    Awesome outdoor picnic style tables. Great ambiance for happy hour

    Micaela Mazzarella · August 2, 2013
  • Ben L.

    Lots of young techies and/or hipsters

    Ben Lapointe · July 14, 2013
  • Q L.

    Lamb and sirloin burger is definitely worth a try.

    Q Lam · June 29, 2013
  • Javier L.

    PORCETTA! try the platter

    Javier Llamas · June 21, 2013
  • Yechiel E.

    Food is not as good as it use to be, still excellent vibe!

    Yechiel Engelhard · June 15, 2013
  • Ricky L.

    The titular drink is amazing.

    Ricky Laprade · June 15, 2013
  • Sheeri C.

    Not a ton of selection. I'd wanted a dinner salad; my choices were Lobster salad or an appetizer or side salad. :(

    Sheeri Cabral · May 28, 2013
  • April B.

    Get a burger. No questions asked- just do it!

    April Bzz · May 21, 2013
  • Yechiel E.

    Delicious tartar burger appetizer!

    Yechiel Engelhard · May 11, 2013
  • Dani C.

    This place is one of my favorites but sometimes it can get repetitive .. Try a variety, Fried Cod fish + fried egg + avocado + cole slaw! No Bun! Reeeeally yumi!

    Dani Carpentier · April 6, 2013
  • Margot B.

    Deviled eggs and celery root dip like OMG.

    Margot Bloomstein · April 3, 2013
  • EJL

    Serves food until 11! And has deviled eggs!!

    EJL · March 2, 2013
  • Kate

    This place is known for having a rotisserie and the pulled chicken sandwich was so good! Don't leave without eating a slice of pie for dessert! The crust is so flaky, its like having moms apple pie!

    Kate · January 26, 2013
  • Jay M.

    The hand-torched French Dip is awesome. Made with humanely-raised beef & chef recommended. Also consider any one of the hand-crafted coleslaws... it ain't yo mamma's miracle whip. Thanks Gary! . . . シ

    Jay Massey · November 28, 2012
  • Jacqui M.

    No hooks under the bar.

    Jacqui M. · November 9, 2012
  • Lindsey F.

    Fabulous food!!!!! Also they have this great app "toast tab" that lets you view and pay your tab from your phone including splitting tabs amongst a party of people!

    Lindsey Faulkingham · September 15, 2012
  • Urban Grazing

    Try the veal. Seriously.

    Urban Grazing · May 19, 2012
  • Joshua B.

    Boylan Soda on the menu? Done.

    Joshua Berk · April 11, 2012
  • Yvonne Y.

    Every Sunday night, $1 oysters until 1am!

    Yvonne Y · March 25, 2012
  • john r.

    their manhattan variant (3rd & broadway?) is on point.

    john rutherford · March 11, 2012
  • J. H.

    The Deviled Eggs here change contents and they're all amazing! Goat cheese and portabello mushroom!

    J. Harvey · February 23, 2012
  • Boston Magazine

    This funky new Kendall Square spot may appear to be all show with its stylish décor as the initial main attraction, but the substantial eats certainly measure up. Read more

    Boston Magazine · January 30, 2012
  • K L.

    Best root-beer I've ever had. Tastes like cotton candy root-beer

    K Lawson · January 28, 2012
  • Emily O.

    Porchetta sandwich is a must try

    Emily O · January 23, 2012
  • Evan F.

    Get any one of the burgers - they're bringing the highest end cooking methods to the simplest of fare. And it's awesome.

    Evan Falchuk · January 22, 2012
  • Marguerite A.

    Sirloin lamb burger is excellent. Mixed drinks mediocre - stick with the beer, which is great.

    Marguerite Avery · January 21, 2012
  • dfasdfasdf d.

    Don't come for lunch, the menu is lacking depth

    dfasdfasdf dasfdfasd · December 30, 2011

    Feast your eyes on the open kitchen, where slowly browning chickens circle the rotisserie spit and chefs hand-carve thick slices of porchetta and roast beef for sandwiches. Read more · December 30, 2011
  • Parul S.

    Try the Tuna Nicoise Salad - Stunningly good. Seared tuna was perfect!

    Parul S · December 3, 2011
  • Parul S.

    Try the Steak Fries - Again, so simple - but yum!

    Parul S · December 3, 2011
  • Cornelius H.

    Get a Whiskey Smash.

    Cornelius H · November 16, 2011
  • David D.

    Gary Strack is the giant genius cook over there.

    David Day · November 13, 2011
  • AskMen

    Choices include a rotisserie station, with options like a spit roasted lemon sage chicken with fingerling potatoes, fennel and thyme, or a Roman-style porchetta plate with soft polenta and kale. Read more

    AskMen · November 10, 2011
  • William K.

    The Opalenik is best served raw.

    William Kidston · October 19, 2011
  • Justin

    Order an Manhattan! Well whiskey is Old Overholt rye and they have 5 types of bitters displayed on the bar!

    Justin · September 23, 2011

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