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Fish & Meat

Fish & Meat

Seafood Restaurant$$$$
中西区, 中環
  • Angela L.
    "deep fried white baits"(2 Tips)
    Vivien L.
    "Duck egg ravioli, uni bruschetta.."(2 Tips)
    "Great brunch!! Amazing pancakes and great beef tartare!"(3 Tips)
    Yugo T.
    "Festive menu: squid ink pasta with sea urchin and fish roe is good."(2 Tips)
39 Tips and reviews
  • good for dates
  • trendy
  • good for groups
  • tartare
  • healthy food
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  • Kossa
    KossaAugust 13, 2015
    The cocktails are amazing have two - three to compliment your meal. Select any drink off the menu and you will be happy. Ask for bartenders choice for your second or third cocktail. Shout out to Liam
    Upvoted Sep 19
  • Gray W.
    Gray WebbJanuary 31, 2015
    Fresh tagliatelle & buratta for starters were both delicious. Lamb shank & turbot to follow were equally good. Not cheap but outside tables above Wyndham St. are fun.
    Upvoted Sep 19
  • J T.
    J TFebruary 1, 2015
    Everything is good here. Pork belly (pre order or reserve cuz they do run out!) salmon tartare, raviolo, chicken... Chocolate soufflé. Yummy! Portions are decent- consider sharing so you can try more!
  • Yugo T.
    Yugo ThamJanuary 2, 2015
    Seafoods are generally fresh and flavorful. Shame the lobster has sold out. Festive menu: squid ink pasta with sea urchin and fish roe is good. Overall great experience and service :)
  • Alex L.
    Alex LobovOctober 26, 2014
    The cocktails are actually quite good. Get the old fashioned & negroni. Starters are better than mains. Squid ink pasta and the meatballs are the standouts.
  • Maria Grazia
    Maria GraziaMay 9, 2014
    One of the best dinners I have recently had. Everything is just delicious and the staff is nice and caring. It was worth to wait... But I hope it will get easier to book a table!
  • Priscilla
    PriscillaJuly 24, 2014
    friendly service, good food, nice deco, great place for gathering n party!
  • Angela L.
    Angela LiuFebruary 13, 2015
    trendy place for some interesting dishes like deep fried white baits, uni bruschetta etc but its bit overhyped
  • Katrina
    KatrinaJune 26, 2015
    Just loved the starter with tuna and watermelon, great combination, so light and tasteful! Many interesting dishes that brings new twist to Italian cuisine
  • Martin G.
    Martin GarnesMarch 9, 2014
    Sunday Brunch: great starter buffet, and most of mains are good. Service was a bit off with lots of staff, but they seem a bit confused. Window seat by terrasse risks cigarette smell from outside.
  • Mark B.
    Mark BFebruary 4, 2016
    Really good set menu for lunch. Spacious tables and doesn't feel so crowded as the usual lunch time places.
  • Shannagh W.
    Shannagh WuAugust 23, 2014
    Environment nice. Worth the price. Tartar is the best.
  • Ksenia E.
    Ksenia ErmakovaJanuary 15, 2014
    Dark chocolate fondant with salted caramel and ice cream!
  • Poi-point T.
    Poi-point TriwatanaNovember 22, 2014
    Great place!! Simple yet delicious dessert
  • Roger M.
    Roger MaDecember 11, 2013
    Go for their old fashioned! Super delicious drink, don't drink too many though!
  • Fiona T.
    Fiona ToJune 12, 2014
    Homemade pastas are great
  • John B.
    John BoothMarch 22, 2016
    Good for Sunday brunch, although service can be a little slow the food is good.
  • Lara
    LaraAugust 30, 2015
    Great brunch!! Amazing pancakes and great beef tartare!
  • Enjoy G.
    Enjoy GloballyDecember 11, 2013
    Their cheesecake is the best dessert!
  • Niko S.
    Niko SchoeferMarch 22, 2015
    If you have the money to spend, then it's definitely worth a try!
  • Fede
    FedeDecember 24, 2014
    Fantastic food! Great everything.
  • Joel S.
    Joel SavitzkyAugust 22, 2015
  • Hans C.
    Hans ChayNovember 18, 2015
    Mackerel n cocktail
  • Sunny L.
    Sunny LeeFebruary 11, 2014
    chocolate fondant chocolate fondant
  • George W.
    George WongMay 22, 2014
    Terrific white baits!
  • Claire
    ClaireNovember 14, 2013
    Garden Salad cocktail is phenomenal !
  • Ary
    AryJuly 4
    This place is OK, some interesting mixes but they don't always work, that tuna watermelon was quite odd... Rest of the food was decent but nothing outstanding
  • R. S.
    R. S.November 12
    Lam shank and slow cooked beef. Go here with discount!
  • Fish & Meat
    Fish & MeatNovember 7, 2013
    Our soft opening will be on Nov 12th!
  • Carley C.
    Carley CAugust 10, 2014
    Love the brunch!
  • Max L.
    Max LmnMay 8, 2015
    Good for brunch, all you can eat buttermilk pancakes !
  • Macchax
    MacchaxAugust 4, 2016
    The wine is nice but a bit overpriced. The chessboard has a few pawns missing...
  • Curtis
    CurtisJuly 28, 2015
    good food, but not really worth its price.
  • Vivien L.
    Vivien LeungSeptember 18, 2014
    Duck egg ravioli, uni bruschetta.. All very delicious. Friendly service, will come back again for more
  • Otgontsetseg P.
    Otgontsetseg PurveeJanuary 3, 2015
    Great food but you will have to dress up otherwise they wouldn't let you in
  • Ven C.
    Ven CFebruary 15, 2016
    Good food all round, but unfortunately terrible service. Been here twice, don't see a need to come back again, plenty of similar if not better restaurants around Central/Soho.
  • Tink W.
    Tink WongJanuary 10, 2016
    Another of those restaurants with deteriorating quality. Brunch is good value if quantity is what you're looking for. Carbonara was bland, barramundi dry and service subpar. Don't think I'll be back.
  • Emily L.
    Emily LJune 5, 2014
    I try booking two weeks earlier. Call, no one answers, online booking, they confirmed and then declined it. I am like... WTF?
  • Janice C.
    Janice ChowApril 6, 2014
    Definitely overrated & overhyped.
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