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Fish Mart Sakuraya

Japanese Restaurant and Sushi Restaurant · Clementi
#B1-50/51/52, West Coast Plaza (154 West Coast Rd), 127371, Singapore
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 10:30 AM–10:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 69 votes

People have mixed feelings about this place

  • What you need to know
    ^_^ E.
    "Best place for fresh sushi."(6 Tips)
    Herk N.
    "Order the sashimi by choosing it from the fridge in front!"(22 Tips)
    Clare W.
    "Fresh fish..even for a non sashimi eater like me."(6 Tips)
    "Clam miso soup is delicious!"(2 Tips)
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  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sashimi
  • oysters
  • good for a quick meal
  • miso soup
  • casual
  • dinner
  • unagi
  • lunch
  • fresh catch
  • hamachi
  • crowded
  • fridge
  • M P.

    Okay food but terrible service

    M Pouladi · August 30
  • Michael S.

    Love love love the fresh sashimi

    Michael Sullivan · August 29
  • Jia

    If you don't like to queue, go before 6. Only the best serving tea uncles/aunties are good. Ordering staff esp the manager in black polo are rude and ignored people. Food is reasonably nice

    Jia · June 30
  • Malcolm L.

    Sashimi. Sashimi. Sashimi.

    Malcolm Lee · April 8
  • Jeff W.

    I've been here 12 times & have tried 25 dishes. LOVED: 1) Sashimi (pre cut blocks) 2) Vegetable Tempura. FAILED: Unagi Avocado Maki. See Top 10 dishes on Foodmento: Read more

    Jeff Woo · March 31
  • Jess C.

    Kani chirashi don is yums!

    Jess C · March 22
  • Addictive L.

    $13 for this Unagi of 4 pcs 😱

    Addictive Lÿ · March 12
  • minzyiii

    Tamago unagi maki is nice!

    minzyiii · March 1
  • Derrick T.

    Fresh sashimi with reasonable price!

    Derrick Tan · January 19
  • Clare W.

    Fresh fish..even for a non sashimi eater like me.

    Clare Wee-Goh · September 16, 2014
  • Jessica C.

    The sashimi cuts are good and fresh and oh-so-tasty! It's not cheap but if you are willing to pay a little more for quality food, then you won't be disappointed. Even the cooked food is quality stuff.

    Jessica Chak · September 7, 2014
  • Dylan W.

    Sashimi and cold tofu.

    Dylan Wang · August 12, 2014
  • Benjamin C.

    Service is so atrocious, it negates the goodness of the food

    Benjamin Cheng · April 6, 2014
  • Rita M.

    It's very busy during dinner and there is a chance you'd sit with someone else. Waiters are not very attentive. Food is ok, but the rice is not so great.

    Rita Martinez · March 26, 2014
  • Eric N.

    Every year we come here for the prosperity yu Shen. It's truly the best around with lots of fish.

    Eric Neo · February 14, 2014
  • Kun Han T.

    Grilled unagi, a MUST TRY!

    Kun Han Toh · November 16, 2013
  • Debbie M.

    Quality of fish here is less consistent than at PP

    Debbie Min · November 12, 2013
  • Linda T.

    Poor service...the waitress is either mia or pretend never see u. Food is ok

    Linda Tan · November 2, 2013
  • James L.

    Always daily fresh sashimi at their various outlets

    James Li Zhiwei · August 25, 2013
  • Shn J.

    Fresh sashimi no frills style =)

    Shn Juay · August 24, 2013
  • Alan L.

    Love the sushi here. The male manager is really helpful with suggesting items and even helped us identify a shoyu that they used

    Alan Lee · August 11, 2013
  • Winnie G.

    I love the sashimi cut. Fresh....

    Winnie Goh · July 24, 2013
  • Pauline W.

    Amazingly fresh sashimi plus you can pick the fresh catch of the day and ask for the bet way to cook it!

    Pauline W · June 8, 2013
  • Herk N.

    Order the sashimi by choosing it from the fridge in front!

    Herk Ng · April 10, 2013
  • Alan C.

    The only place where you can choose the size of the fish fillet for sashimi. And best part, no service charge!

    Alan Chong · September 25, 2012
  • Ivy G.

    Lousy service!!

    Ivy Goh · April 28, 2012
  • Albert O.

    Freshest sashimi but lousiest service.

    Albert Oh · February 21, 2012
  • Connie C.

    Grilled hamachi fin is excellent.

    Connie Chan · January 15, 2012
  • Vivien H.

    This guy was using his bare hands to get the pickled ginger & sort the receipts tgt the whole time... I had to get the waitress to tell him twice to use tongs...

    Vivien Ho · November 17, 2011
  • Alan L.

    Service is terrible, as much as I love the food

    Alan Lee · November 14, 2011
  • Jing Quan L.

    lousy service. seriously short of helpers. the waiters are not well-trained, did not know the diff between Saba and sanma. flipped my plate of sauce and no apologies from one of their PRC staff.

    Jing Quan Lim · August 30, 2011
  • Brenda N.

    Charges $1 for water. Fail

    Brenda Ng · August 23, 2011
  • invenue

    Can taste the 'seafood' flavour in the Asari Miso soup. Try it!

    invenue · August 21, 2011
  • Pheobe T.

    Sashimi galore! Come early for seats.

    Pheobe Tan · April 2, 2011
  • Katherine G.

    Must try!! Fantastic sashimi n oysters! :)

    Katherine Goh · February 17, 2011
  • Val

    Clam miso soup is delicious!

    Val · December 25, 2010
  • Val

    Try their oysters... Yum yum...

    Val · December 25, 2010
  • Eco X.

    They serve the food real fast Not much waiting time despite restaurant being almost full

    Eco Xiang · December 11, 2010
  • Terry W.

    Their sashimi are reasonably priced and they are fresh too anybody who wants to come and get a table must come pretty early on friday and weekends mostly because they get crowded by 7pm+!

    Terry Wong · November 1, 2010
  • Jowen See Weng

    Love the sashimi. Fresh and reasonable in price. No reservation though so. Just gotta go there early for a place on weekends.

    Jowen See Weng · July 15, 2010
  • mk

    Sashimi here is rather fresh and reasonably priced, and snacks and cooking needs (all Japanese) are available here too.

    mk · May 15, 2010
  • choyna

    Salmon sashimi is love.

    choyna · April 24, 2010
  • ^_^ E.

    Best place for fresh sushi. A bit expensive but really nice. Try soba plus fresh maki.

    ^_^ Ee · April 11, 2010

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