Fishbar on the Lake

(Now Closed)
American Restaurant and Seafood Restaurant$$$$
13 Tips and reviews
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  • Tracy Q.
    Tracy QuiSeptember 4, 2014
    grilled clams with watermelon and poblano total winner thai mussels yummy!
  • EL T.
    EL TomAugust 22, 2013
    You might get seated 35 minutes after your reservation. Then they'll have to catch your dinner which will probably take another 40 minutes. Bottom line, don't show up hungry. You'll be disappointed.
  • Katya P.
    Katya PugachevaJuly 7, 2013
    We liked lobster/clams combo, was enough for two and really tasty.
  • Katya P.
    Katya PugachevaJuly 7, 2013
    Pros: great view, friendly staff. Cons: high prices for a just good fresh seafood (which is hard not to have, being right on the fishing pier). Chunks of actual ice in ice cream.
  • ginny h.
    ginny hSeptember 3, 2012
    Food was ok. Our waitress was super nice. The location is great especially on a quite and calm summer night.
  • ginny h.
    ginny hSeptember 3, 2012
    Hostess said they don't do the "stick-a-candle-on-a-dessert-to-have-a-mini-surprise-for-the-boyfriend" or birthdays in general for that matter Totally bummed me out.
  • Amanda P.
    Amanda PAugust 13, 2012
    Such high hopes for this place but service was atrocious.
  • Havaianas U.
    Havaianas USAJuly 12, 2012
    Try the Pan Seared Scallops with Hoppin' John! #HOTSUMMERNITES
  • John P.
    John PeragineJuly 11, 2012
    I agree, food was just ok! By the price should of been great! $25 for 3 fish tacos?? Crazy! It had maybe 5 oz of cod, lettuce, tomato, jicama & 3 flour tortillas.
  • Travel + Leisure
    Travel + LeisureJune 14, 2012
    Jennifer Meadows, the adorable chef-owner here, is so friendly with the fishermen that she radios them when they’re at sea to check out what they’ve caught.
  • Theresa G.
    Theresa GAugust 27, 2010
    Lobster dinner for 3...poached lobster, shrimp, clams, mussels, chorizo, corn and roasted potatoes.
  • Craig B.
    Craig BogartAugust 16, 2010
    Don't order the cioppino. Not worth it.
  • Chad M.
    Chad MilmanJuly 8, 2010
    Food was just ok, its hard not to make a tasty burger but they mansged to. Go to Ricks right next door, it was much better
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