Fishworks

Seafood Restaurant, Airport Terminal, and College Quad
91 Lonsdale Ave. (1st Street), North Vancouver BC V7M 2E5, Canada
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
7.3/10

Based on 16 votes

People like this place

Total Visitors
195
Total Visits
247
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  • What you need to know
    Pam A.
    Halibut Pouting with lots of goat cheese and some roasted garlic.(2 Tips)
    Jason H.
    Make sure to ask for the Caprese salad with Buffula Burrato cheese.(2 Tips)
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11 tips. Filter by taste:

  • all tips
  • lobster bisque
  • local produce
  • poutine
  • wine
  • good service
  • bouillabaisse
  • dinner
  • cheese
  • Lee B.

    The room. Good portions. Good food.

    Lee Bretschneider · January 22
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  • Sue B.

    customer appreciation night - it's all good.

    Sue Bell · November 12, 2014
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  • fabrizio m.

    Good food excellent service

    fabrizio moretton · August 31, 2014
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  • Raphael M.

    Very impressive. So.much.flavour. One of the North Shore best kept secrets.

    Raphael Marinho · August 3, 2014
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  • Pam A.

    Halibut Pouting with lots of goat cheese and some roasted garlic. Yum!

    Pam Armstrong · April 27, 2014
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  • Mimoko O.

    Had their poutine special feature during the Poutine Festival and it was surprisingly divine! Huge piece of halibut, rich "gravy" but SOOO tasty! Hope they add it to regular menu!

    Mimoko Okomim · April 14, 2013
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  • Patricia G.

    Great Cdn wines, supportive of local produce (even giving a portion of dinner proceeds to sustainable fishery), bouillabaisse outstanding!!!! I am definitely coming back!

    Patricia G · August 10, 2012
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  • Phil L.

    The Salmon Wellington was very good.

    Phil LeGree · May 28, 2012
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  • Paula T.

    Great seafood. All male servers. Cute too!

    Paula Tsui · April 23, 2011
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  • Jason H.

    Make sure to ask for the Caprese salad with Buffula Burrato cheese. Best Caprese salad I've ever had.

    Jason Hope · March 31, 2011
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  • Metro News

    Avoid the prawn cocktail and scallop risotto (rice lacks creaminess, scallops plain, bacon limp) but have the lobster bisque, one of the best we've had. Local catches are a thoughtful touch to menu. Read more

    Metro News · January 21, 2010
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