Five & Ten

New American Restaurant
1073 S Milledge Ave, Athens, GA 30606, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Mon–Tue
    • 5:00 PM–9:00 PM
  • Wed
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.0/10

Based on 165 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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25 Tips

People talk about:

  • "Hugh Acheson is the chef of five and ten but also Empire..." (3 tips)
  • "The frogmore stew is a must!" (2 tips)
  • "... & Ten. Lunch on the front porch is a must." (2 tips)
  • Anne P.

    Carefully crafted food, impeccable, friendly service, and always a lot of fun.

    Anne Peck · October 26, 2011
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  • Maggie P.

    The frogmore stew is a must!

    Maggie Packer · July 19, 2010
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  • Watson J.

    easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints

    Watson Jones · July 8, 2010
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  • Adnan E.

    Order the Summer Cup! Pimm's No.1 House Hibiscus Vodka. Lemonade. Rocks. Pineapple & Jalapeño!

    Adnan Edris · July 20, 2013
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  • Wendy

    People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.

    Wendy · July 18, 2010
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  • Halbo

    Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !

    Halbo · August 25, 2013
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  • Krystylynn M.

    Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.

    Krystylynn Marie · November 4, 2012
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  • Tom J.

    Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue

    Tom J · March 14, 2012
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  • CAYRUM

    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more

    CAYRUM · March 6, 2012
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  • Erica L.

    The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.

    Erica Lindsey · December 23, 2011
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  • savoryexposure.com

    Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson

    savoryexposure.com · August 6, 2011
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  • savoryexposure.com

    Forget what you know about wine and let your server or bartender guide you to something new

    savoryexposure.com · August 6, 2011
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  • Deborah T.

    Attention Vegetarians! The chef knows vegetables. Order the vegetable plate, not on the menu, ask for it. It is NOT the plate of over cooked broccoli, cauliflower and zucchini, none are present!

    Deborah Titus · May 2, 2011
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  • Eleta M.

    Sit on the front porch, order a cocktail, and know that whatever you order will be fabulous.

    Eleta Morrison · April 4
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  • Katherine H.

    Might be the only place in Athens with Pappy Van Winkle.

    Save
  • Barbara W.

    Could go back once a week. Bourbon Mussels!

    Barbara Woods · November 11, 2013
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  • Dana K.

    Combine a wonderful and constantly changing menu of seasonal dishes, a top notch wait staff, a great wine selection, and you've arrived at the Five & Ten. Lunch on the front porch is a must.

    Dana Kerr - State Farm Agent · October 24, 2013
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  • Marilyn C.

    The new location is beatiful! Love the zinc bar.

    Marilyn Cole · July 12, 2013
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  • Kevin G.

    Be nice and eat well.

    Kevin G · June 16, 2013
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  • michael c.

    Dinner at the bar - no reservations needed.

    michael crain · March 3, 2013
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  • Dancefx

    You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!

    Dancefx · August 29, 2012
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  • BestOf
  • Georgia E.

    The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.

    Georgia Evert · October 1, 2011
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  • Sam C.

    The red snapper was on point.

    Sam Craig · September 17, 2011
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  • Zoe O.

    Get anchovies. Don't hatw

    Zoe Oreck · April 23, 2011
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Mayor: Paige L.

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