Five & Ten

Five & Ten

New American Restaurant
1073 S Milledge Ave, Athens, GA 30605, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 10:30 AM–2:30 PM
    • 5:00 PM–9:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

James Beard Award-winning neighborhood restaurant in Five Points. Serving dinner and Sunday brunch in a beautifully restored historic house

8.9/10

Based on 61 votes

People like this place

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  • What you need to know
    Wendy
    "One of Athens, GA best restaurant chefs Hugh Acheson, is well-known."(3 Tips)
    Dana K.
    "Lunch on the front porch is a must."(2 Tips)
    Krystylynn M.
    "Empire State South in Atlanta."(3 Tips)
    savoryexposure.com
    "... what you know about wine and let your server or bartender guide you..."(2 Tips)
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26 tips and reviews.

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  • hugh acheson
  • front porch
  • prix fixe menu
  • pork belly
  • good for dates
  • wine
  • salted caramel ice cream
  • sticky toffee pudding
  • dark rum
  • cocktails
  • stew
  • healthy food
  • brunch food
  • staff
  • fish
  • juice
  • chefs
  • dinner
  • cheese
  • pimentos
  • Theresa G.

    Cheese plate!! Goat cheese is from heaven!

    Theresa Gorman · June 6
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  • Rachel E.

    Stellar wait staff and simple, yet filling fishes. A culinary staple here in Athens.

    Rachel Eubanks · May 10
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  • Angela B.

    A must in Athens. A divine culinary experience.

    Angela Buckland · August 19, 2014
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  • Eleta M.

    Sit on the front porch, order a cocktail, and know that whatever you order will be fabulous.

    Eleta Morrison · April 4, 2014
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  • Katherine H.

    Might be the only place in Athens with Pappy Van Winkle.

    Katherine Helms Cummings · February 23, 2014
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  • Barbara W.

    Could go back once a week. Bourbon Mussels!

    Barbara Woods · November 11, 2013
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  • Dana K.

    Combine a wonderful and constantly changing menu of seasonal dishes, a top notch wait staff, a great wine selection, and you've arrived at the Five & Ten. Lunch on the front porch is a must.

    Dana Kerr - State Farm Agent · October 24, 2013
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  • Halbo

    Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !

    Halbo · August 25, 2013
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  • Marilyn C.

    The new location is beatiful! Love the zinc bar.

    Marilyn Cole · July 12, 2013
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  • Kevin G.

    Be nice and eat well.

    Kevin G · June 16, 2013
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  • michael c.

    Dinner at the bar - no reservations needed.

    michael crain · March 3, 2013
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  • Krystylynn M.

    Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.

    Krystylynn Marie · November 4, 2012
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  • Dancefx

    You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!

    Dancefx · August 29, 2012
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  • Tom J.

    Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue

    Tom J · March 14, 2012
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  • CAYRUM

    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more

    CAYRUM · March 6, 2012
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  • BestOf

    http://bestof.voiceplaces.com/atlanta/w/best-sunday-brunch-2010-32234

    BestOf · February 29, 2012
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  • Erica L.

    The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.

    Erica Lindsey · December 23, 2011
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  • Anne P.

    Carefully crafted food, impeccable, friendly service, and always a lot of fun.

    Anne Peck · October 26, 2011
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  • Georgia E.

    The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.

    Georgia Evert · October 1, 2011
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  • Sam C.

    The red snapper was on point.

    Sam Craig · September 17, 2011
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  • savoryexposure.com

    Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson

    savoryexposure.com · August 6, 2011
    Save
  • savoryexposure.com

    Forget what you know about wine and let your server or bartender guide you to something new

    savoryexposure.com · August 6, 2011
    Save
  • Deborah T.

    Attention Vegetarians! The chef knows vegetables. Order the vegetable plate, not on the menu, ask for it. It is NOT the plate of over cooked broccoli, cauliflower and zucchini, none are present!

    Deborah Titus · May 2, 2011
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  • Maggie P.

    The frogmore stew is a must!

    Maggie Packer · July 19, 2010
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  • Wendy

    People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.

    Wendy · July 18, 2010
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  • Watson J.

    easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints

    Watson Jones · July 8, 2010
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