People tend to check in during these times:
easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints
Carefully crafted food, impeccable, friendly service, and always a lot of fun.
The frogmore stew is a must!
Order the Summer Cup! Pimm's No.1 House Hibiscus Vodka. Lemonade. Rocks. Pineapple & Jalapeño!
The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.
Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson
Forget what you know about wine and let your server or bartender guide you to something new
Attention Vegetarians! The chef knows vegetables. Order the vegetable plate, not on the menu, ask for it. It is NOT the plate of over cooked broccoli, cauliflower and zucchini, none are present!
People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.
Might be the only place in Athens with Pappy Van Winkle.
Could go back once a week. Bourbon Mussels!
Combine a wonderful and constantly changing menu of seasonal dishes, a top notch wait staff, a great wine selection, and you've arrived at the Five & Ten. Lunch on the front porch is a must.
Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !
The new location is beatiful! Love the zinc bar.
Be nice and eat well.
Dinner at the bar - no reservations needed.
Cozy atmosphere. Great chef and national recognition. Excellent food and service.
Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.
You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!
Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue
The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.
The red snapper was on point.
Get anchovies. Don't hatw