Five & Ten

Five & Ten

New American Restaurant$$$$
Athens
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9.1/10
84
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30 Tips and reviews
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  • hugh acheson
  • front porch
  • good for dates
  • wine
  • prix fixe menu
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  • Jason P.
    Jason PMay 26
    Refined, atmospheric, very nice food - recommend for special evening
  • Kym, R.
    Kym, RealtorJanuary 4
    This is a great place for brunch...loved the pimento cheese tarts.....
  • Alex H.
    Alex HennesseyOctober 17, 2015
    One of the best meals we've ever had. Sweet and sour ribs, red snapper w chick peas, whole roasted flounder, gnocchi. Get lots of things to share. Amazing.
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    Wine selections are made via an avant-garde, hip approach that surfaces unique wines based on balance and affordability, and guests are encouraged to experiment.” - Laura Williamson, Wine Expert Read more
  • Theresa G.
    Theresa GormanJune 6, 2015
    Cheese plate!! Goat cheese is from heaven!
  • Rachel E.
    Rachel EubanksMay 10, 2015
    Stellar wait staff and simple, yet filling fishes. A culinary staple here in Athens.
  • Angela B.
    Angela BucklandAugust 19, 2014
    A must in Athens. A divine culinary experience.
  • Eleta M.
    Eleta MorrisonApril 4, 2014
    Sit on the front porch, order a cocktail, and know that whatever you order will be fabulous.
  • Katherine H.
    Katherine Helms CummingsFebruary 23, 2014
    Might be the only place in Athens with Pappy Van Winkle.
  • Barbara W.
    Barbara WoodsNovember 11, 2013
    Could go back once a week. Bourbon Mussels!
  • Dana K.
    Combine a wonderful and constantly changing menu of seasonal dishes, a top notch wait staff, a great wine selection, and you've arrived at the Five & Ten. Lunch on the front porch is a must.
  • Halbo
    HalboAugust 25, 2013
    Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !
  • Marilyn C.
    Marilyn ColeJuly 12, 2013
    The new location is beatiful! Love the zinc bar.
  • Kevin G.
    Kevin GJune 16, 2013
    Be nice and eat well.
  • michael c.
    michael crainMarch 3, 2013
    Dinner at the bar - no reservations needed.
  • Krystylynn M.
    Krystylynn MarieNovember 4, 2012
    Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.
  • Dancefx
    DancefxAugust 29, 2012
    You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!
  • Tom J.
    Tom JMarch 14, 2012
    Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue
  • CAYRUM
    CAYRUMMarch 6, 2012
    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more
  • BestOf
    BestOfFebruary 29, 2012
    http://bestof.voiceplaces.com/atlanta/w/best-sunday-brunch-2010-32234
  • Erica L.
    Erica LindseyDecember 23, 2011
    The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.
  • Anne P.
    Anne PeckOctober 26, 2011
    Carefully crafted food, impeccable, friendly service, and always a lot of fun.
  • Georgia E.
    Georgia EvertOctober 1, 2011
    The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.
  • Sam C.
    Sam CraigSeptember 17, 2011
    The red snapper was on point.
  • savoryexposure.com
    savoryexposure.comAugust 6, 2011
    Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson
  • savoryexposure.com
    savoryexposure.comAugust 6, 2011
    Forget what you know about wine and let your server or bartender guide you to something new
  • Deborah T.
    Deborah TitusMay 2, 2011
    Attention Vegetarians! The chef knows vegetables. Order the vegetable plate, not on the menu, ask for it. It is NOT the plate of over cooked broccoli, cauliflower and zucchini, none are present!
  • Maggie P.
    Maggie PackerJuly 19, 2010
    The frogmore stew is a must!
  • Wendy
    WendyJuly 18, 2010
    People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.
  • Watson J.
    Watson JonesJuly 8, 2010
    easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints
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