Five Fifty-Five

American Restaurant$$$$
Downtown Portland, Portland
  • Jennifer L.
    "truffle lobster mac n cheese to die for, not too rich for main meal"(9 Tips)
    Carol H.
    "The 5 course tasting menu was fantastic and a good value"(7 Tips)
    "award-winning restaurant from Steve and Michelle Corry"(3 Tips)
    Christi E.
    "Lobster was perfectly cooked in the Traitors Eggs."(2 Tips)
36 Tips and reviews
  • lobster mac & cheese
  • tasting menu
  • traitors
  • corrie
  • good for dates
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  • Eater
    EaterJanuary 8, 2014
    Now ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]
  • Marc S.
    Marc SchapiroDecember 25, 2014
    One of the best meals I've had in recent times. Did the "choose your own" tasting menu with beet salad, humbolt fog cheese (big serving), steak tartar, truffle lobster mac and cheese, & lemon soufflé.
  • Maeve D.
    Maeve DalyNovember 14, 2014
    One of my favorite restaurants in Portland. Always super friendly and delicious. They even helped me celebrate receiving my white coat!
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    Recommended by local chef Erik Desjarlais: "Locals love their welcoming atmosphere, engaging service, and creative cuisine. The Corry's have experience from Domaine Chandon and The French Laundry."
  • Epicurious
    EpicuriousNovember 17, 2010
    Beware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream. Five Fifty-Five is living proof that cooking with local ingredients is the only way to eat.
  • Epicurious
    EpicuriousAugust 3, 2014
    Beware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream. Read more
  • Ryan K.
    Ryan KennyNovember 21, 2015
    Mixed feelings. Food was awesome. Service tried. I spoke with 3 people about a nut allergy before sitting down. Almost broke out the epi pen. If your bill tops 400 that's an issue...
  • Joe M.
    Joe MontesAugust 15, 2015
    The tasting menu is more than enough food and is a great way to try many things! Definitely try the truffle lobster mac and cheese!
  • Jeremy K.
    Jeremy KrantzOctober 9, 2014
    They have a fantastic bar area where you can snag a stool spot and enjoy some snacks, cheese plates and libations. Worth it.
  • JP P.
    JP ParkOctober 1, 2015
    Best tasting menu I've ever seen. The lobster Mac and cheese is amazing and the desserts all are amazingly delicious
  • Sofia P.
    Sofia PapastamelosSeptember 5, 2015
    Excellent service. I was underwhelmed by the scallop dish and creativity. May have to go for the tasting menu next time.
  • Jeremy K.
    Jeremy KrantzOctober 9, 2014
    Steak top with some foie gras is delicious, rich and just damn awesome. Do it.
  • Colleen G.
    Colleen GrimJanuary 11, 2015
    The mussels are amazing! Get extra bread to soak up the amazing garlic sauce!!!
  • Christi E.
    Christi EubanksAugust 31, 2014
    Lobster was perfectly cooked in the Traitors Eggs. Corn soup with fried hominy was a standout
  • Melissa S.
    Melissa SessionsFebruary 14, 2015
    The Valentines Menu this year is amazing!!! The Long Island duck and the passion fruit cheesecake are absolutely to die for.
  • Maeve D.
    Maeve DalyAugust 16, 2014
    Lobster Mac n cheese is to die for. Peach sangria was also very tasty!
  • Max
    MaxSeptember 5
    Great brunch with a nice lobster eggs Benedict.
  • Carol H.
    Carol HukariSeptember 11, 2014
    The 5 course tasting menu was fantastic and a good value
  • Jennifer L.
    Jennifer LintonSeptember 25, 2011
    truffle lobster mac n cheese to die for, not too rich for main meal
  • Visit Maine
    Visit MaineMay 20, 2011
    Steve Corry was named “Best New Chef in the U.S.” in 2007 by Food & Wine Magazine! Pre-order the tasting menu - always a treat!
  • Honghui Y.
    Honghui YuFebruary 21
    Had a lovely valentine's dinner here - very romantic atmosphere, great for fancier dates
  • Lisa K.
    Lisa KimMay 31, 2010
    truffled lobster mac n cheese is pretty amazing. the arugula salad is a little overdressed though and the scallops were nothing to write home about.
  • TV Food Maps
    TV Food MapsSeptember 29, 2015
    Check out Five Fifty Five as it was featured on Food Paradise for Lobster Mac and Cheese Read more
  • Victoria K.
    Victoria KuhnMay 22, 2013
    Tasting menu was delightful. Truly delish!
  • Jeff C.
    Jeff CaseyMay 29, 2011
    Been here 5+ times
    One of the better burgers in Portland. Definitely surprised me.
  • Jason P.
    Jason PickensMay 26, 2013
    Loved the lobster Mac. Simply great.
  • Von L.
    Von Lopez-JacobsSeptember 29, 2013
    Lobster traitor is out of this world.
  • Lindsey S.
    Lindsey SchleigerFebruary 13, 2013
    The grilled Caesar salad is amazing!
  • Christopher T.
    Christopher ThomasNovember 9, 2015
  • Christopher L.
    Christopher LucasAugust 25, 2012
    Lobster mac and cheese! Oh yea!
  • Michele J.
    Michele JellisonMay 11, 2014
    FantasticWe can come grab Riley hunters game is almost done
  • MarTinez H.
    MarTinez HardyDecember 8, 2012
    what a wonderful steak
  • philip n.
    philip newmanMay 27, 2012
    Don't skip desserts here.
  • Eric
    EricMarch 29, 2010
    Try their flight of Johnny Walker.
  • Daniel D.
    Daniel DayDecember 18, 2009
    Best mussels in Portland!
  • Marc A.
    Marc AlbuSeptember 6, 2010
    Bad service, great food.
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