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Flesh & Buns

Japanese Restaurant, Sake Bar, and Chinese Restaurant££££
  • Rachel B.
    "Absolutely love Bone Daddies, but was disappointed here."(5 Tips)
    Rick N.
    "Korean chicken wings are delicious but almost impossible to eat."(4 Tips)
    Nitesh P.
    "Get the duck leg buns, soft shell crab and frozen yuzu margaritas!"(5 Tips)
    "Get the Belly Pork and extra buns are a must!"(12 Tips)
129 Tips and reviews
  • pork belly
  • s'mores
  • buns
  • lively
  • trendy
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  • Ya G.
    Ya GeoMarch 25
    Great food, however, the service definitely needs improvement. We've re not pretentious brunchers but the poor attention to the customer definitely affected our experience.
  • Dimitar M.
    The food is amazing but the service is a bit crap.
  • Ghaida D.
    Ghaida DeeMarch 22
    Wonderful 😍🙏
  • Chris H.
    Chris HainesDecember 29, 2017
    Love Love Love this place! Cool underground dining with a great atmosphere. The staff are super friendly and the service is pretty quick. The hot chicken wings are to die for here! Pork belly is fab!
  • Lucille F.
    Lucille FisherDecember 12, 2017
    Buzzling, busy, reservations a must. Delicious food, varied menu. Vegetarian friendly. Good service.
  • Two Boots a.
    Two Boots and a FarwaAugust 6, 2017
    Starters: the fried squid (great), the chips'n'dip (good), and the korean chicken wings (SO GOOD). For mains, the duck leg (YUM), and the half-chicken (SO GOOD). The buns were great too. We recommend.
  • Rick N.
    Rick NijhuisApril 20, 2017
    Korean chicken wings are delicious but almost impossible to eat. Buns themselves are OK, braised ox tail and kimchi fillings were bland and not a big fan of self-assembly in a restaurant.
  • lisa S.
    lisa SMarch 19, 2017
    The Buns are delicious! As a starter I can highly recommend the Tuna Tostada.
  • La Dolce Vita
    La Dolce VitaJanuary 28, 2017
    Bottomless brunch: £39 per person for unlimited Prosecco/wine and food + a cocktail on arrival and flesh & buns. Read more
  • Ed W.
    Ed WoodcockJanuary 16, 2017
    If you get the crispy duck, ask for the old sauce, not the new stuff.
  • MH N.
    MH NassabiJanuary 8, 2017
    The Wagyu rump steak was delicious; served with fresh buns
  • S A R A
    S A R ADecember 15, 2016
    Infusion Japanese; Although it's casual, the food is absolutely great! good quality and well presented. Try the buns with your choice of meat, yellowtail sashimi and leave space for dessert.
  • Katie B.
    Katie BalyuziDecember 13, 2016
    There's a great value express menu for before 6pm and after 10pm. 2 courses/3 courses and a drink £19/£22. Frozen yuzu margaritas ask the way!
  • Eleni S.
    Eleni SardiNovember 28, 2016
    Try the unlimited weekend brunch, you won't regret it. 🍣🍱🍛🍾
  • Heena K.
    Heena KaraniNovember 19, 2016
    Lots of vegetarian options here. Highly recommend the chips&dip, grilled cauliflower,avocado sushi, the miso aubergine & the portobello mushroom with the buns. Really good food. Very cool concept.
  • Nick F.
    Nick FrancisOctober 21, 2016
    Superb taste and good value. Yuzu tart is incredible
  • dygnar
    dygnarSeptember 7, 2016
    Buns and the service, friendly staff. ❣
  • Luke N.
    Luke NolanAugust 24, 2016
    Wings!!! :)
  • Payal C.
    Payal ChaddhaAugust 21, 2016
    The Steamed buns with the duck is amazing 😍
  • Onwah
    OnwahJuly 1, 2016
    Food was ok, service was good. Basement setup that is always busy but wasn't too stuffy. Lively noisy atmosphere.
  • Rax L.
    Rax LakhaniMay 31, 2016
    Been here 5+ times
    One of my favourite places to eat in London. Amazing food. Try the sushi and yellow tail ceviche with coriander and chili granité. Duck and Buns is great. As is pork belly. And lamb. And chicken!
  • Isabel M.
    Isabel MillarMay 20, 2016
    Smores are a must have!
  • Dara
    DaraMay 4, 2016
    Flatiron steak buns are amazing
  • Taylor M.
    Taylor MollApril 12, 2016
    £19 taster menu everyday til 6. Crispy duck and crispy pork bao.
  • Poonam U.
    Poonam UMarch 21, 2016
    Korean wings were great along with the salmon starter and duck flesh and bun. Smores were so good too!
  • Niamh B.
    Niamh BreslinMarch 13, 2016
    YUM! Order extra buns though...
  • Daniel K.
    Daniel KnellFebruary 19, 2016
    Been here 5+ times
    Amazing food, and staff who actually care,.
  • Andrew W.
    Andrew WhiteFebruary 15, 2016
    Korean chicken wings were excellent as was pork belly
  • TheBigGayAl
    TheBigGayAlFebruary 4, 2016
    It's all good. The Crispy Pig Belly is amazing! Have the Korean Wings too!
  • Joan D.
    Joan DuongJanuary 11, 2016
    The meal was fun and dessert was lush. S'mores is a must.
  • Trang B.
    Trang BinnyJanuary 2, 2016
    Crispy pork belly is the best combination to the buns from my experiences. The duck is a bit dry to my taste. The kobe beef is flavourful, however still chewy to be a good quality kobe beef
  • Bobby
    BobbyDecember 27, 2015
    The meat is alright but nothing sensational, the service was rubbish and it's hugely overpriced for what it is; the complete opposite of the Japanese izakaya it's based on. Very disappointing.
  • Emily J.
    Emily JenkinsDecember 22, 2015
    Separate from the food, the bathrooms here have essentially cartoons of naked women, and one has a depiction of a woman being raped. Completely unacceptable and has me leaving on a bad note.
  • Emily J.
    Emily JenkinsDecember 22, 2015
    Me and my friend both had the sweet aubergine- it was really nice and had a lovely texture. However- I recommend splitting- it was really heavy and they don't do take away.
  • Ali B.
    Ali BDecember 22, 2015
    Great food, although overpriced considering its competitors. Fab cocktails, delightful staff, chilled atmosphere and generally nice environment. Amazing toilet walls.
  • Betony K.
    Betony KellyDecember 13, 2015
    Fantastic food for sharing (or not) and don't forget the frozen yuzu margaritas.
  • Thanos P.
    Thanos PapavasiliouDecember 8, 2015
    Stake, duck leg and beef hot rice!
  • Faye D.
    Faye DOctober 1, 2015
    The kitchen is very heavy handed with salt. The fried squid was way too salty. Further, the miso aubergine was slathered with so much miso that it overwhelmed the beautifully grilled aubergine below.
  • Kyle F.
    Kyle FairclothSeptember 29, 2015
    The sirloin with 2 buns was brilliant!
  • Fiona A.
    Fiona AnSeptember 13, 2015
    Packed and too expensive
  • Berkay Ö.
    Berkay ÖzyiğitoğluSeptember 11, 2015
    Amazingly delicious food. I haven't eaten anything like this before in my life..highly recommended
  • Ankur B.
    Ankur BanerjeeSeptember 8, 2015
    Sunday brunch has two options: the costlier one is £10 extra and gets you champagne instead of prosecco, and greater choices of dishes. Vegetarian / vegan options available on request.
  • grace b.
    grace basaniJuly 29, 2015
    Amazing foods!
  • Lindsay H.
    Lindsay HarrodJune 28, 2015
    Food was delicious, especially the soft shell crab. Mains were likewise very tasty, I had salmon and the light fluffy buns were beautiful. Price was just too much though!! Even inc unlimited prosecco
  • Etienne P.
    Etienne PollardJune 23, 2015
    Somewhat overpriced. Ceviche was watery and insipid, pork belly bun fine, but even the express menu felt expensive for the quantity and quality.
  • Caroline U.
    Caroline UmaliJune 12, 2015
    Went for the wagyu teriyaki and duck which was great. Wings, soft shell crab and squid were definitely tasty. S'mores were overrated. Got caught up I presentation for dessert but not worth it.
  • Alkesh V.
    Alkesh VaghmariaMay 30, 2015
    The Niigata beer is great — sort of like a mix between an ale and a wheat beer.
  • Bear C.
    Bear ChainikomMay 17, 2015
    Always brilliant, especially on Sundays.
  • G P.
    G PMay 14, 2015
    The aubergine buns are delicious and make you're own smores was cool. The carnivores in our party weren't wowed by any of their dishes.
  • Lexi Z.
    Lexi ZhaoMay 10, 2015
    This is really nice for friends gathering
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