Fletcher's

American Restaurant, Pizza Place, and Hotel Bar · Downtown Anchorage
939 W 5th Ave (Hotel Captain Cook), Anchorage, AK 99501, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–1:00 AM
Price:
$ $ $ $
Menus:
Breakfast, Lunch, Dinner
Drinks:
Wine
Outdoor Seating:
No

Fletcher’s restaurant offers gourmet pizza, fresh pasta dishes and seafood specialties in an English pub-style setting. The seafaring ambiance extends to such local delights as Alaskan Halibut Piccata, accompanied by a local, micro-brewed beer, wines by the glass or cognac.

7.5/10

Based on 19 votes

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10 tips and reviews.

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  • cabernet sauvignon
  • wine
  • coffee
  • breakfast food
  • Halibut
  • pizza
  • cheese
  • liquor
  • Uptown B.

    A classic and classy yet welcoming venue.

    Uptown Blossoms · September 5, 2015
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  • Ani M.

    Easy going vibe and friendly waiter!

    Ani Mal · January 13, 2015
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  • Smoochella S.

    The gnocchi is often over looked for the fetteccini alfredo but Trust the Gnocchi is better! Bacon makes it better! Must love sharp cheese though.

    Smoochella Scrumptious · January 2, 2014
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  • Donna B.

    OMG! After flying all day from Atlanta the glass of Rock & Vine Cabernet Sauvignon is exquisite! Great Napa red wine!

    Donna B · September 6, 2013
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  • Arlo G.

    Always a good sign to see Talisker on the shelf. :)

    Arlo Guthrie · May 5, 2013
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  • Shahid B.

    Amy Jean brews the best coffee in Anchorage.

    Shahid Butt · April 28, 2013
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  • Scott

    This has got to be kbe of the best hotel bars in America. Chris and Rick do a great job running the show behind the bar. Awesome pizza! Chili is good too!

    Scott · March 4, 2011
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  • Adam B.

    If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

    Adam Bryant · January 29, 2011
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  • Katherine W.

    the food is delicious try the blackened halibut

    Katherine Wilusz · December 10, 2010
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  • Michelle M.

    Love the crunchy spinach pizza.

    Michelle Meshke · October 14, 2010
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