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Mandalay Bay

Fleur by Hubert Keller

French Restaurant, Tapas Restaurant, and American Restaurant$$$$
The Strip, Las Vegas
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7.1/10
197
ratings
  • adi p.
    "tuna taco was great!!!"(5 Tips)
    BillysBurgerBlog.com
    "Fleur Burger 5000"(3 Tips)
    Alexander M.
    "Almond panna cotta is delicious!"(2 Tips)
    Lux Delux
    "... made with Kobe beef, foie gras, black truffles, and a truffle-infused..."(3 Tips)
77 Tips and reviews
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  • Stylesight
    StylesightAugust 21, 2012
    Every Vegas regular knows that mid-vacation feeling when you need to escape the madness. Tucked away in Mandalay Bay is Fleur. This hidden gem serves French small plates and a great escape.
  • Scott R.
    Scott RMay 21, 2015
    The fleur burger is very good, but not sure it's worth $70. I thought the truffles got a little lost with the au jous and meat. I would probably get it without the truffle and fois.
  • Lux Delux
    Lux DeluxSeptember 14, 2012
    Enjoy the mouthwatering FleurBurger 5000, made with Kobe beef, foie gras, black truffles, and a truffle-infused “special sauce,” served alongside a bottle of Château Petrus 1995.
  • Tyler T.
    Tyler TannerJune 19, 2015
    The Grilled Octopus is some of the best I've had. We had a big party, we were tipsy & the server was very patient and professional. And the desserts! Wow! You will crave the Brioche Beignets.
  • Patt S.
    Patt SavastanoJuly 26, 2015
    Best icy cold martini! I'm still dreaming about the Wagyu Carpaccio Wraps,service was great, attentive and friendly. Every dish was distinct and delicious. I will go back next time in Las Vegas.
  • David B.
    David BenjaminApril 22, 2014
    The oysters here are really good! Topped with something refreshing (I think sorbet) and presented with an amazing dry ice effect! Highly recommend!
  • Lux Delux
    Lux DeluxNovember 27, 2012
    Up the ante with "The Feast" for parties of 6 or more and try one of the hand crafted mixology masterpieces as is, or add a splash of Liquid Nitrogen and take your drink to the next level.
  • PT6 Nation
    PT6 NationOctober 5, 2011
    French-inspired tapas with amazing food in a really cool atmosphere. If you have a big group, you can order the entire menu for about $400 total. Enough food for 10 and you get to try EVERYTHING.
  • Vegetarian V.
    Vegetarian VegasJuly 16, 2012
    Another vegetarian must-try restaurant on The Strip, the tapas style menu changes seasonally and is full of vegetarian and vegan choices that are perfect for a light lunch or full dinner.
  • Men's Health Mag
    Men's Health MagSeptember 18, 2014
    ORDER: Fleur Burger 5000. Can you imagine spending $5,000 on a hamburger? No? We won't go into mouth-watering detail about the wagyu beef patty topped with foie gras and black truffles.
  • Victoria H.
    Victoria HodgkinsJuly 28, 2013
    Coffee and espresso here is amazing... The desserts are single serving but good to share... Take a few bites and then order another one ;)
  • Mia
    MiaAugust 30, 2012
    Get a table outside for great people watching. Tuna tacos, lobster Mac and Cheese and the almond cake dessert are all to die for!!
  • Izzy M.
    Izzy MApril 13, 2012
    It is imperative that you get dessert here. The almond panna cotta and pineapple carpaccio could easily be some of the best deserts ever.
  • Electric B.
    Electric BambooFebruary 27, 2012
    For parties of six or more, get "The Feast". It includes one of almost every appetizer listed, and almost all of their desserts!
  • Kate P.
    Kate PalmMarch 31, 2015
    Great service, great food. Good wine list. Skip the shrimp and grits though way too much sweet barbecue sauce.
  • Diane P.
    Diane PondMay 30, 2013
    Been here 5+ times
    Vegetable tempura with Cajun tuna as a second course to share was nice, and the polenta was amazing
  • Derek P.
    Derek PeplauOctober 23, 2011
    Craft beer fans take note: Fleur serves Stone IPA which, AFAIK is the only craft beer available at Mandalay Bay.
  • In NYC
    In NYCJune 3, 2013
    The menu format changed to foods around the world - French, Italian, Mexican, American, Japanese, Steaks. I'd rather if he stuck to what he does well instead of crapping out for Mandalay Bay crowd.
  • Paul B.
    Paul BrennesholtzApril 15, 2013
    Ate tapas. The Pork belly and the tuna tacos were outstanding. Strip steak was so-so. Excellent service.
  • Andre B.
    Andre BeaumontNovember 14, 2014
    If the $5000 hamburger is not your thing. Try the Skirt Steak. Amazing sauce!
  • Morgan M.
    Morgan MissenDecember 25, 2011
    They definitely go for quality over quantity here, except for the coffee, which is a huge delicious French press
  • Electric B.
    Electric BambooFebruary 27, 2012
    If there is one starter to get, it's the Onion Soup shooters. One of the best things to get here.
  • Penni G.
    Penni GellerApril 22, 2013
    The onion soup with truffle is too due for. And don't miss the meatballs.
  • Len P.
    Len PestanaFebruary 6, 2013
    Been here 5+ times
    Try the mozzarella flatbread, over the top!! Hubert Keller is wandering around so say hey!!
  • Shoshonee C.
    Shoshonee CrawfordJune 29, 2011
    This place is fantastic. The Tropical Flight drink sampler is great is you can't decided.
  • Jen T.
    Jen ThompsonNovember 13, 2011
    Was worried when I read reviews about bad service but I must say our server was wonderful and the food top notch. We'd eat here again.
  • Seoung
    SeoungAugust 1, 2011
    Chicken Croquette is a small sized portion but big on flavor! Yum!
  • Dagan H.
    Dagan HendersonApril 5, 2010
    Order the Elegance Menu with wine pairing. It's about $150, but it's worth it! I love fine food and wine, and this was the best meal I have ever had.
  • Anthony G.
    Anthony GallelaMarch 19, 2012
    Eat the tuna tacos. You won't want to ear anything else. So good!
  • Andy S.
    Andy SJuly 17, 2011
    Great ambience. Great service. Small dishes but very tasty
  • justmush
    justmushApril 22, 2012
    Servers are knowledgable about vegan options. Just ask!
  • Electric B.
    Electric BambooFebruary 27, 2012
    Add luxury to your burger, and add some foie gras for an additional cost. Decadent.
  • Andrew W.
    Andrew WhiteOctober 27, 2012
    The croque monsieur is simply a must-have.
  • Colleen A.
    Colleen ApplebaughMarch 29, 2011
    Small plates...so try multiple things and ask for the fun guy at the bar!
  • Morgan M.
    Morgan MissenDecember 25, 2011
    The rock shrimp is spicy! French press coffee is great.
  • Mike D.
    Mike DuncanFebruary 15, 2012
    The chicken beast was amazing if you like mushrooms.
  • jenni k.
    jenni konradSeptember 22, 2009
    order the tasting menu and you get a cookbook signed by hubert keller as well. not to mention the best meal of your life.
  • Yogi the Ted
    Yogi the TedJanuary 17, 2012
    Of you're looking to get ignored by a bartender then you've found the right place.
  • Katie C.
    Katie ChildsOctober 15, 2014
    Sliders & beignet are heaven.
  • John P.
    John PestkaMarch 19, 2010
    The lounge is a great place to go on busy Mandalay weekends... great drinks, quiet setting and usually seating available.
  • Katherine
    KatherineAugust 12, 2013
    White onion soup veloutte is exceptional!
  • Lannhi T.
    Lannhi TranOctober 14, 2012
    the brie flambe is amazing.
  • Alexander M.
    Alexander MohrDecember 31, 2011
    Almond panna cotta is delicious!
  • Anthony S.
    Anthony ShermanOctober 19, 2011
    When here, you have to try the burrata! It's amazing!
  • Erin U.
    Erin UtterSeptember 7, 2012
    Our service was horrible. The steak tartare was delicious.
  • Lee R.
    Lee R.February 24, 2011
    Been here 5+ times
    Great Happy Hour specials. 2 4 1 drinks. Yum!
  • Sean R.
    Sean RobisonOctober 30, 2015
    The scallops were perfection.
  • Brad D.
    Brad DeBardelabenOctober 6, 2012
    The beef short ribs are amazing
  • Boris M.
    Boris MillanJuly 20, 2011
    Nice' place. Everything is good but the burger.
  • Rebecca A.
    Rebecca Ahnert HaydenAugust 29, 2010
    Hey you visit me behind the bar! Come try our fabulous cocktails invented by yours truly :)
  • Judith T.
    Judith TMarch 17, 2013
    Been here 5+ times
    Avoid this place on a Saturday night! We sat at the bar for easily 10 minutes without even just an acknowledgment!
  • Drew F.
    Drew FooApril 17, 2014
    Seriously DELISH!
  • Dan I.
    Dan IehlDecember 20, 2009
    Had Tapas and wine the service was great. You won't be disappointed.
  • adi p.
    adi pratomoNovember 24, 2013
    tuna taco was great!!!
  • Bikash M.
    Not an exceptional brunch. Menu sounds good but doesn't live up to expectations.
  • Anthony G.
    Anthony GallelaMarch 19, 2012
    And the wings. Perfect. Truly.
  • Rachel M.
    Rachel MillerJanuary 5, 2010
    The mac & cheese on the Top Chef menu is to die for.
  • Ken
    KenNovember 25, 2013
    good location, good bar and service, but did not eat here...
  • Monica T.
    Monica TurnerMay 3, 2011
    Caramel macchiato martini is amazing!
  • Michael S.
    Michael ScottMay 8, 2012
    Steak TarTar was awesome.
  • Charles K.
    Charles KeelingOctober 23, 2011
    Terrible service and totally overpriced! Shrimp pasta was butter and cheese. Adding the shrimp double price from $12 to $23 and that meant four overcooked ones. Avoid
  • Kristin
    KristinMarch 13, 2011
    Tuna Taco's are amazeballs!!
  • BillysBurgerBlog.com
    Fleur Burger 5000
  • Michelle J.
    Michelle JAugust 4, 2011
    Good tapas and wine
  • Andrea S.
    Andrea SuarezJune 16, 2011
    Been here 5+ times
    Blood orange margaritas. Awesome!!!!
  • Boris M.
    Boris MillanJuly 20, 2011
    $5 for a can of soda.
  • Rafa R.
    Rafa RiveraApril 8, 2011
    At least they should Change the name as drastic as the concept.
  • Priya V.
    Priya VoletiSeptember 18, 2011
    Food is great, but service is incredibly slow.
  • ZZubin
    ZZubinJanuary 12, 2015
    The definition of an average, overpriced Vegas restaurant
  • Elizabeth L.
    Elizabeth L.January 15, 2012
    Lunch not impressive. Dinner only.
  • Ryan M.
    Ryan MJuly 6, 2013
    Seriously Over Priced...GO ELSEWHERE! Food was mediocre at best!
  • Robert S.
    Robert StaffordJuly 30, 2011
    Service really bad. Slow with bad waiter.
  • Sid M.
    Sid MahajanJanuary 5, 2011
    Don't come here if you're hungry. Portions are tiny by any standard
  • Marco N.
    Marco NovelloJune 8, 2015
    Ristorante di qualità, ottimo ambiente e menù molto vario e sofisticato. Buono il servizio.
  • Verónica A.
    Excelente servicio pidan salsa picante con su comida tienen una buenísima
  • Memo N.
    Memo NúñezMarch 24, 2014
    En el menú español hay una entrada española de sopa que es deliciosa!
  • Rodrigo Russo M.
    Rodrigo Russo MelloDecember 29, 2014
    Muitíssimo bom!
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