Mandalay Bay

Fleur by Hubert Keller

French Restaurant, Tapas Restaurant, and American Restaurant · The Strip
3950 Las Vegas Blvd S (at W. Hacienda Ave), Las Vegas, NV 89119, United States
Open until 10:30 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room.


Based on 174 votes

People like this place

  • What you need to know
    adi p.
    "tuna taco was great!!!"(5 Tips)
    Scott R.
    "The fleur burger is very good, but not sure it's worth $70."(3 Tips)
    Alexander M.
    "Almond panna cotta is delicious!"(2 Tips)
    Michelle J.
    "Good tapas and wine"(2 Tips)
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  • Recent
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77 tips and reviews.

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  • all tips and reviews
  • almond panna cotta
  • cocktails
  • burgers
  • wine
  • hidden gem
  • desserts
  • foie gras
  • tapas
  • vegetarian food
  • beignets
  • tasting menu
  • martinis
  • happy hour specials
  • polenta
  • oysters
  • French food
  • sorbet
  • espresso
  • great value
  • sliders
  • Sean R.

    The scallops were perfection.

    Sean Robison · 3 weeks ago
  • Patt S.

    Best icy cold martini! I'm still dreaming about the Wagyu Carpaccio Wraps,service was great, attentive and friendly. Every dish was distinct and delicious. I will go back next time in Las Vegas.

    Patt Savastano · July 26
  • Tyler T.

    The Grilled Octopus is some of the best I've had. We had a big party, we were tipsy & the server was very patient and professional. And the desserts! Wow! You will crave the Brioche Beignets.

    Tyler Tanner · June 19
  • Scott R.

    The fleur burger is very good, but not sure it's worth $70. I thought the truffles got a little lost with the au jous and meat. I would probably get it without the truffle and fois.

    Scott R · May 21
  • Kate P.

    Great service, great food. Good wine list. Skip the shrimp and grits though way too much sweet barbecue sauce.

    Kate Palm · March 31
  • ZZubin

    The definition of an average, overpriced Vegas restaurant

    ZZubin · January 12
  • Andre B.

    If the $5000 hamburger is not your thing. Try the Skirt Steak. Amazing sauce!

    Andre Beaumont · November 14, 2014
  • Katie C.

    Sliders & beignet are heaven.

    Katie Childs · October 15, 2014

    Fabulous French cuisine! Everything prepared to perfection. A hidden treasure in Las Vegas!

    AGVSM · October 15, 2014
  • Men's Health Mag

    ORDER: Fleur Burger 5000. Can you imagine spending $5,000 on a hamburger? No? We won't go into mouth-watering detail about the wagyu beef patty topped with foie gras and black truffles.

    Men's Health Mag · September 18, 2014
  • David B.

    The oysters here are really good! Topped with something refreshing (I think sorbet) and presented with an amazing dry ice effect! Highly recommend!

    David Benjamin · April 22, 2014
  • Drew F.

    Seriously DELISH!

    Drew Foo · April 17, 2014
  • Ken

    good location, good bar and service, but did not eat here...

    Ken · November 25, 2013
  • adi p.

    tuna taco was great!!!

    adi pratomo · November 24, 2013
  • Katherine

    White onion soup veloutte is exceptional!

    Katherine · August 12, 2013
  • Victoria H.

    Coffee and espresso here is amazing... The desserts are single serving but good to share... Take a few bites and then order another one ;)

    Victoria Hodgkins · July 28, 2013
  • Ryan M.

    Seriously Over Priced...GO ELSEWHERE! Food was mediocre at best!

    Ryan M · July 6, 2013
  • Kameron K.

    The place was meh. Burgers were a little over cooked but the fries are pretty awesome.

    Kameron K · June 25, 2013
  • In NYC

    The menu format changed to foods around the world - French, Italian, Mexican, American, Japanese, Steaks. I'd rather if he stuck to what he does well instead of crapping out for Mandalay Bay crowd.

    In NYC · June 3, 2013
  • Diane P.

    Vegetable tempura with Cajun tuna as a second course to share was nice, and the polenta was amazing

    Diane Pond · May 30, 2013

    Fleur Burger 5000 · May 19, 2013
  • Penni G.

    The onion soup with truffle is too due for. And don't miss the meatballs.

    Penni Geller · April 22, 2013
  • Paul B.

    Ate tapas. The Pork belly and the tuna tacos were outstanding. Strip steak was so-so. Excellent service.

    Paul Brennesholtz · April 15, 2013
  • Judith T.

    Avoid this place on a Saturday night! We sat at the bar for easily 10 minutes without even just an acknowledgment!

    Judith T · March 17, 2013
  • Len P.

    Try the mozzarella flatbread, over the top!! Hubert Keller is wandering around so say hey!!

    Len Pestana · February 6, 2013
  • Lux Delux

    Up the ante with "The Feast" for parties of 6 or more and try one of the hand crafted mixology masterpieces as is, or add a splash of Liquid Nitrogen and take your drink to the next level.

    Lux Delux · November 27, 2012
  • Andy W.

    The croque monsieur is simply a must-have.

    Andy White · October 27, 2012
  • Lannhi T.

    the brie flambe is amazing.

    Lannhi Tran · October 14, 2012
  • Brad D.

    The beef short ribs are amazing

    Brad DeBardelaben · October 6, 2012
  • Lux Delux

    Enjoy the mouthwatering FleurBurger 5000, made with Kobe beef, foie gras, black truffles, and a truffle-infused “special sauce,” served alongside a bottle of Château Petrus 1995.

    Lux Delux · September 14, 2012
  • Erin U.

    Our service was horrible. The steak tartare was delicious.

    Erin Utter · September 7, 2012
  • Mia

    Get a table outside for great people watching. Tuna tacos, lobster Mac and Cheese and the almond cake dessert are all to die for!!

    Mia · August 30, 2012
  • Stylesight

    Every Vegas regular knows that mid-vacation feeling when you need to escape the madness. Tucked away in Mandalay Bay is Fleur. This hidden gem serves French small plates and a great escape.

    Stylesight · August 21, 2012
  • Vegetarian V.

    Another vegetarian must-try restaurant on The Strip, the tapas style menu changes seasonally and is full of vegetarian and vegan choices that are perfect for a light lunch or full dinner.

    Vegetarian Vegas · July 16, 2012
  • Michael S.

    Steak TarTar was awesome.

    Michael Scott · May 8, 2012
  • Mush

    Servers are knowledgable about vegan options. Just ask!

    Mush · April 22, 2012
  • Izzy M.

    It is imperative that you get dessert here. The almond panna cotta and pineapple carpaccio could easily be some of the best deserts ever.

    Izzy M · April 13, 2012
  • Anthony G.

    And the wings. Perfect. Truly.

    Anthony Gallela · March 19, 2012
  • Anthony G.

    Eat the tuna tacos. You won't want to ear anything else. So good!

    Anthony Gallela · March 19, 2012
  • Electric B.

    Add luxury to your burger, and add some foie gras for an additional cost. Decadent.

    Electric Bamboo · February 27, 2012
  • Electric B.

    If there is one starter to get, it's the Onion Soup shooters. One of the best things to get here.

    Electric Bamboo · February 27, 2012
  • Electric B.

    For parties of six or more, get "The Feast". It includes one of almost every appetizer listed, and almost all of their desserts!

    Electric Bamboo · February 27, 2012
  • Mike D.

    The chicken beast was amazing if you like mushrooms.

    Mike Duncan · February 15, 2012
  • Yogi the Ted

    Of you're looking to get ignored by a bartender then you've found the right place.

    Yogi the Ted · January 17, 2012
  • Elizabeth L.

    Lunch not impressive. Dinner only.

    Elizabeth L. · January 15, 2012
  • Alexander M.

    Almond panna cotta is delicious!

    Alexander Mohr · December 31, 2011
  • Morgan M.

    They definitely go for quality over quantity here, except for the coffee, which is a huge delicious French press

    Morgan Missen · December 25, 2011
  • Morgan M.

    The rock shrimp is spicy! French press coffee is great.

    Morgan Missen · December 25, 2011
  • Jen T.

    Was worried when I read reviews about bad service but I must say our server was wonderful and the food top notch. We'd eat here again.

    Jen Thompson · November 13, 2011
  • Charles K.

    Terrible service and totally overpriced! Shrimp pasta was butter and cheese. Adding the shrimp double price from $12 to $23 and that meant four overcooked ones. Avoid

    Charles Keeling · October 23, 2011

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