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Fleur de Lys

(Now Closed)
French Restaurant$$$$
Lower Nob Hill, San Francisco
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48 Tips and reviews
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  • Mabel G.
    Mabel GuzmanApril 10, 2013
    The menu has original selections to the standards reduxed, that are flavorful and memorable. Plus a warm, inviting environment and amazing service. Absolutely the best!
  • The Corcoran Group
    The Corcoran GroupJune 19, 2011
    Enjoy the most romantic and French meal in SF. Try the Foie Gras, Waygu Beef Cheeks and the Grand Marnier Souffle. Don’t skip the table-side Absinthe service.
  • Andy C.
    Andy CandlerFebruary 16, 2013
    Excellent food and wine parings. Good service although quite "clunky" and lacked finesse. It feels rather old fashioned compared to Gary Danko et all.
  • Kameron K.
    Kameron KJuly 20, 2013
    Try this savory cocktail with beet juice and a salt/pepper rim. (Sorry forgot the name!)
  • Jeanpaul B.
    Jeanpaul BurnettSeptember 15, 2011
    The five course is definitely where it's at. The 4th cheese course is really interesting, definitely wouldn't find cheeses like that on my own.
  • USA TODAY
    USA TODAYNovember 22, 2010
    A competitor on Top Chef Masters, Chef Hubert Keller‘s choucroute (sauerkraut) is incomparably good. Try his whimsical creations like tuna tartare topped with a gelée of oxtail consommé. Read more
  • The Feast
    The FeastJune 13, 2011
    Hubert Keller competed in the first season of Top Chef Masters and was a judge for Top Chef Just Desserts. His premiere restaurant is still one of the city's most romantic, a great date spot. Read more
  • Håkon S.
    Håkon SMay 30, 2014
    Fantastic food! Meeting the chef himself made the experience unforgettable. Absolutely a must in SF!
  • Visit Napa Valley
    Visit Napa ValleyNovember 3, 2011
    Love French Food? Head up to The Napa Valley for a few days of Indulgence. Make sure to check out Thomas Keller's French Laundry and Bouchon.
  • Jeff S.
    Jeff SJanuary 3, 2011
    Excellent food! chef keller is usually at the restaurant and will usually take photos, if he has time! absinthe fountain was great!
  • Emomee Z.
    Emomee ZJuly 20, 2011
    My children and grandchildren will hear tales of the magnificence that is the banana shake that comes with the fleurburger.
  • Adam B.
    Adam BurrellMarch 31, 2011
    Try....pretty much anything the bartender (Franc) recommends. He won't steer you wrong. Amazing experience.
  • GourmetLive
    GourmetLiveJune 3, 2011
    Food blogger Angelika Mitchell says, “Whenever I have a special occasion to celebrate, I don’t think twice. Fleur de Lys always delivers on every level imaginable.”
  • Leslie L.
    Leslie LandryJuly 28, 2013
    AMAZING! Everything was outstanding! Service, food, drinks, A+!
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Coffee Rubbed Buffalo Steak With Pickled Figs
  • Cameron H.
    Cameron HotchkiesJanuary 29, 2012
    If you're having absinthe, try the Vieux Carre traditional style
  • Heather R.
    Heather RSeptember 25, 2010
    Try the Macho Martini. Perfection. I will compare all other martinis to this, and they will fail.
  • Les W.
    Les WApril 13, 2013
    Try the Toasted Duck Ham & Mozzarella Slider -
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Cocktails - Manhattan and Campari and soda
  • David G.
    David GreenOctober 4, 2011
    Food is Amazing, be sure to have a great bottle of win to go with it! You won't regret it Read more
  • A D.
    A DuffautOctober 24, 2013
    May I say soufflés soufflés soufflés. Tres Bon!
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Baekeoffe Of Escargots And Truffles
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Pumpkin And Gruyere Gratin
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Manhattan And Campari & Soda
  • Les W.
    Les WApril 13, 2013
    Try the Assortment of Miniature Pastries and Chocolates -
  • Les W.
    Les WApril 13, 2013
    Try the Fantasy of Chocolate Praline Parfait -
  • Michael T.
    Michael T.February 3, 2011
    An excellent spot. Get the Fleurburger for dessert...trust me!
  • Stephanie C.
    Stephanie ColeAugust 27, 2010
    Just celebrated our 2 year anniversary here. Great!! Listen to the music - actually mixed by Hubert Keller himself!
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Assorted Tarts and Cookies
  • David G.
    David GreenOctober 4, 2011
    Food was Amazing, and paired with the perfect wine! Read more
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Chilled Dungeness Crab Salad
  • Kameron K.
    Kameron KJuly 19, 2013
    ProTip: Dessert comes with dessert.
  • Chona G.
    Chona GuernseyNovember 20, 2013
    Try the Chestnut Souffle
  • Justin A.
    Justin AmesDecember 9, 2011
    The best meal I've ever had! Get the Foie Gras!
  • Michelle M.
    Michelle McIntyreApril 18, 2010
    Ask them to mix you a special wine and they will combine different wines to make something totally new.
  • Les W.
    Les WApril 13, 2013
    Try the Hawaiian Swordfish -
  • Jennifer D.
    Jennifer DiMariaApril 11, 2013
    Try the Fleurburger Dessert
  • Jean D.
    Jean DziedzicJune 1, 2011
    wonderful ambience and great food! Read more
  • Bravo
    BravoNovember 15, 2010
    Michaele Salahi loves this place! -Michaele Salahi, Real Housewives of DC
  • Les W.
    Les WApril 23, 2013
    Try the Filet Migon -
  • Neil R.
    Neil RososJuly 31, 2012
    Simply the best.
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Glennia C.
    Glennia CampbellSeptember 9, 2009
    Celebrated 13th Wedding Anniversary with my husband here. Have the chocolate souffle; it's to die for.
  • Andrew L.
    Andrew LamAugust 2, 2010
    Unbelievably good food. Amazing.
  • Bryce B.
    Bryce BaerJuly 4, 2010
    Review your bill. Accidently charged an extra hundy. Uh ... whoops! great food though.
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 27, 1 Michelin star
  • Scott M.
    Scott MadduxMarch 14, 2010
    OMG - A popcorn pairing!? So season 4 #topchef
  • Doug C.
    Doug ChavezDecember 17, 2009
    Get the cheese plate! Read more
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