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FLIP Burger Boutique

FLiP Burger Boutique

Burger Joint, Diner, and Ice Cream Shop · Berkeley Park
1587 Howell Mill Rd NW (at Verner St NW), Atlanta, GA 30318, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 510 votes

People like this place

  • What you need to know
    Brittany S.
    "lobster roll burger + onion rings + krispy kreme milkshake = heaven"(13 Tips)
    "The Nutella Milkshake is fabulous, a must-try for all you newbies!"(19 Tips)
    Donald D.
    "Check out Richard Blais' (Top Chef All Star Winner) local restaurant"(8 Tips)
    Heather R.
    "My lamburger was delish, along with sweet potato tots!"(9 Tips)
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  • Popular
  • Recent

229 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • burgers
  • milkshakes
  • richard blais
  • sweet potato tots
  • onion rings
  • french fries
  • foie gras
  • famous chefs
  • good for a late night
  • lively
  • zucchini fries
  • cocktails
  • cheeseburgers
  • family-friendly
  • authentic
  • spicy food
  • fried green tomatoes
  • crab
  • great value
  • casual
  • Sara G.

    My boyfriend and I love flip! The food is always perfect and the staff is top notch! One time they didn't have what I wanted and the next time I was in they comped my meal without me saying anything!

    Sara Goldstein · March 5, 2013
  • Eric H.

    Krispy Kreme milkshake sounds gross, but it's one of the best things on the menu. Tempura fried okra is better than the french fries. Sit at the bar in back & see if you can get a BLT (not on menu).

    Eric Holtzclaw · December 10, 2009

    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more

    CAYRUM · March 5, 2012
  • Bridget R.

    All I have to say is "AMAZING", I'm such a foodie and this is totally the place to go for an amazing burger (don't necessarily think this means BEEF) they have other amazing burgers such as turkey and

    Bridget Ryan · January 22, 2011
  • George C.

    Gimmicky? Yes. Delicious? Also yes. Burger sizes are a bit on the small side, but that just means you can order a bunch to share. That's a good thing because it's not easy to decide on just one.

    George Chang · February 3, 2012
  • Chris J.

    A step up from the typical burger spot experience, if you've got a little extra to spend. Nice vibe/atmosphere. Bar/patio. Turkey burger and sweet potato tots were good. Portions were just right

    Chris Jones · September 30, 2013
  • Gene K.

    High hopes, high disappointment. If your from NYC, then stick 2 shake shack. If your frm SF then try Zuni, Nopa or any IN-N-OUT Burger. The bacon frm Benton's is the highlight here... Bummed from CA.

    Gene Keenan · September 29, 2011
  • Tripp W.

    Found out there are a few "off the menu" items that you need to try: 1. Sweet Potato Tater Tots, 2. Chicken burger, 3. Mini Corndog Nuggets. You have to ask for them. May be more. I'll keep snooping.

    Tripp West · April 11, 2010
  • Chad E.

    Try the steak tartare burger made with hangar steak, pickled onions, & a poached egg! You have to get a milkshake while you're here & can't go wrong with either the Krispy Kreme or the Nutella.

    Chad Elkins · October 22, 2010
  • Terry P.

    The lamb burger may very well be the best burger I've ever had in Atlanta, and as others have noted the Nutella milkshake is absolutely delicious. And HUGE servings of poutine. Wooo!

    Terry Price · November 16, 2015
  • Bravo

    This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,

    Bravo · January 27, 2010
  • kfina1

    The Korean bbq burger with kimchee, and Ginger Margarita were good. Teen Diva had a PoBoyger with fried lemon and smoked mayonnaise. The finale was a Pistachio and White Truffle Nitrogen Milkshake!

    kfina1 · February 13, 2011
  • William W.

    Visit often! There is always a reason to come back. Everything is delicious, but you can never try it all. The Burger of Today means there is always a new burger to try every couple of days.

    William Wright · August 16, 2010
  • Greg A.

    probably nothing new to those with a eye for style, at least judging by the hour long line most of the time. the concept works: 5.5oz burgers that cost from $7-$45 (a5 kobe) and taste incredible. Read more

    Greg Adamson · May 21, 2010
  • Amanda N.

    The Krispy Kreme liquid nitro shake is AMAZING. Vanilla ice cream & a Krispy Kreme glazed donut chopped and added into the drink. Heavenly delightful.

    Amanda Nanawa · September 30, 2012
  • Phil A.

    Burgers are amazing, and pleasantly not too big/filling. Which saves space for the creative and delicious milkshakes: kahlua chocolate shake topped with burnt marshmallows, anyone?

    Phil Adams · December 23, 2014
  • TJ

    Nice restaurant. I like the feel. Great social environment. The food is pretty good too. But I don't come for burgers. I come for the atmosphere. But I do like the key lime milkshake.

    TJ · January 29, 2012
  • Nat H.

    Foie Gras. Richard Blais has created a menu with a twist on classics, and his five unique milkshakes include the Krispy Kreme, Strawberry Shortcake, and Foie Gras (yes, really). Read more

    Nat Harward · July 9, 2013
  • Patrick J.

    As burger boutiques go, this is definitely one you don't want to miss. Very cool and diverse scene of cosmopolitan professionals and artists. Ask for Chorizo burger and chocolate shake.

    Patrick Jones · February 10, 2010
  • Jonathan O.

    It's an "upscale" burger joint but everyone keeps telling me to try the milkshakes. It was my first time try Flip Burger. Nothing to write home about. Maybe I'll try it again if I'm in the area.

    Jonathan O. · July 25, 2011
  • Josh B.

    If you order with no bun, it's served on iceberg lettuce. I was hoping for a little more, since its a nice place but was expecting at least romaine considering the "level" they're on.

    Josh Bobb · April 16, 2013
  • TJ

    The Shakes are nice. I must admit that, but the Burgers are okay. I feel the atmosphere is the winner here. Very social and nice. If someone suggest this place I'll go.

    TJ · January 30, 2012
  • Tad S.

    Richard Blaise is a burgeoning gastronomic genius. I had the Osso Bucco burger and the Krispy Kreme milk shake. A place to experience at least once, for me... many more!

    Tad Spencer · March 10, 2010
  • Bon Appetit Magazine

    Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.

    Bon Appetit Magazine · July 21, 2010
  • Renaissance Hotels

    Have lunch at the most inventive burger joint in the country. Try one made of steak tartare, with a nutella-marhmallow milkshake. For more local tips, follow us on 4sq or check out

    Renaissance Hotels · May 29, 2012
  • Angela L.

    Try the bartender's shishkatail - spicy, infused vodka cocktail that's N2 chilled. Food... Mm so many amazing options but don't overlook the awesome bacon cheese burger.

    Angela Lin · January 4, 2011
  • Marisa A.

    The menu attracted me, but for the price I could.l of went up the street to farm burger or smashburger for taste/size/quality. Last place I ate with my mom b4 she passed, wish I picked somewhere else

    Marisa Ann · December 10, 2014
  • @jason_

    My wife, daughter, & I visited FLiP Burger today and I had the d+lux which was incredible! Thanks Chef @RichardBlais for the amazing dining experience! #FlipBurgerATL

    @jason_ · July 18, 2011
  • Monica A.

    The fried pickles were crisp & light, with a side sauce to lick your fingers! Also, the raw ahi tuna burger was worth going back for again & again!

    Monica Antohi · August 29, 2014
  • Mark P.

    Amazing burgers, but don't get overwhelmed by the choices. Try the Flip burger the first time, a side of fried pickles and a shake. Don't forget the shake!

    Mark Percival · November 16, 2009
  • Jen L.

    Nutella and burnt marshmallow shake. is. epic. And the foie gras milkshake tastes like butterscotch. Frightening, but true. All our love to the brilliant Richard Blais x Read more

    Jen Louis · May 20, 2011
  • Bravo

    Great modern burgers! The only 4 star burger restaurant I know. Don’t forget to get a liquid nitrogen milkshake. - Eli Kirshtein, Top Chef

    Bravo · January 27, 2010
  • Jamie B.

    Get the bacon + cheese burger medium well and a side of onion strings. Finish the meal with the nutella or apple pie milkshake. SO GOOD!

    Jamie Bennett · August 8, 2011
  • The Culinary Institute of America

    Known around the world for his innovative flare, Chef Richard Blais is flipping burgers on a whole new level. Check out the college where this chef got his start, the CIA! Read more

  • JamieLynne W.

    The Nutella milkshake is to die for! It's pretty rich so you may need to split it. They won't split it at the Buckhead location but will in Midtown.

    JamieLynne Weiss · July 13, 2015
  • Denitia F.

    Kelsey is an awesome waitress. Very knowledgable of the full menu and even how to customize your meal to fit what you're craving!!!!!

    Denitia Fleming · May 4, 2013
  • John D.

    Pretty amazed that the guy cooking burgers was back there pressing all of the juices on the flat top. Fail in my book. Blais needs to retrain.

    John Dingfelder · December 22, 2012
  • Creative Loafing Atlanta

    2012 une 17, 11 a.m.-9 p.m. Father's Day at FLIP For just $14 Dad can enjoy his FLIP Burger alongside his choice of any of FLIP draft beer selections. Read more

    Creative Loafing Atlanta · June 12, 2012
  • Lauren T.

    Went for my friend's birthday on 8/9 - the hostess got testy when I (nicely) asked if Blais was there. Hey, it was a fair question for a Monday night and for my friend's birthday - he's a big Top Chef

    Lauren T. · August 10, 2010
  • Merry A.

    Make sure to try the Nutella milkshake!! Plus they've got extra parking across the street if they're busy (their lot is limited).

    Merry Andone McKeown · January 6, 2013
  • Atlanta Food & W.

    Flip Burger is one of every Atlanta foodies’ staples. What’s another can’t miss Southern food experience? The Atlanta Food & Wine Festival! Visit us May 30-June 2, 2013.

  • Christina J.

    Try the Chorizo Burger With Chipotle Mayo - So effin' good! (Great when paired with a Krispy Kreme Milkshake - as seen here!!!)

    Christina Johnson · April 26, 2011
  • Sara L.

    Can't go wrong with a Chorizo burger. Also, try the smoked mayonnaise that comes with your order of fries. It's freakin' delicious!

    Sara L. · August 25, 2010
  • Kate C.

    Get the brussel sprouts if they have them -they're insane! Also, check the check-in specials for a free milkshake, etc.

    Kate Cerully · November 10, 2012
  • Jennifer G.

    So far, I've tried the shrimp poboyger, turkey burger and crab burger. All but the crab were amazing. Crab- kinda bland, not worth the $

    Jennifer Grant · March 26, 2010
  • Amy

    Park where you can see your car. Our window got busted out in the parking lot which made the trip not worth it al all. 😞

    Amy · August 1, 2015
  • Kayli L.

    Great tuna tartare burger! I think the nutella and marshmallow milkshake is over-hyped so I felt let down. It was alright

    Kayli Lopez · May 2, 2012
  • James A.

    Try the Heritage Turkey Burger - Best turkey burger I have has in a LONG time. Flip Burger is amazing and creative.

    James Andrews · October 19, 2011
  • Steven I.

    I love any place that serves Cheerwine! The Southern Burger did not disappoint! The green tomato ketchup was amazing!

    Steven Igarashi · June 13, 2010
  • Ryan F.

    I'd stray from beef options and get items that are pushing the envelope a bit more. The nutella shake is perfection!

    Ryan Fleisher · March 2, 2011

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