Flor de Mayo

484 Amsterdam Ave (btwn 83rd & 84th St.), New York, NY 10024
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue–Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.0/10

Based on 495 votes

This place is busier than usual

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56 Tips

People talk about:

  • "Lomo saltado with fried rice!!! And the sangria!" (2 tips)
  • "... when I visit NYC. The Super nutcrackers are the best, and the food is awesome. You..." (3 tips)
  • "The Peruvian menu is amazing. Highly recommend the Arroz..." (3 tips)
  • New York Habitat

    Get a pitcher of sangria and the pollo a la brasa or lomo saltado. Yup, it's gonna be a good night.

    New York Habitat · November 23, 2011
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  • Douglas L.

    the lomo saltado is one of my favorite dishes in ny

    Douglas L. · August 16, 2010
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  • Joey C.

    ALWAYS, I mean ALWAYS ask for a NUTCRACKER. The BEST in the city!!!!

    Joey C. · January 30, 2010
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  • The Corcoran Group

    One of the only, and the best, Cubano Chino restaurants in NYC. Start with the Sangria and then dive into some Peruvian Chicken with Roast Pork Fried Rice. Beware of the crowds!

    The Corcoran Group · November 14, 2011
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  • @AriannaVarella

    Delicious chicken!!! Great food so cheap you feel you are ripping the restaurant off

    @AriannaVarella · September 29, 2010
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  • Katie G.

    The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price

    Katie G. · January 5, 2013
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  • Ken F.

    Lomo saltado a must. The Chinese menu is great as well. Peruvian style.

    Ken F. · December 29, 2009
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  • Serious Eats

    Flor De Mayo isn't a fusion restaurant — rather, both cuisines coexist harmoniously on a menu that may seem like a cut and paste job at first glance.

    Serious Eats · August 30, 2013
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  • Long C.

    The Lomo Saltado and Pollo a la Brasa fulfills the rare trinity of food in Manhattan: cheap, good, and filling.

    Long C. · March 31, 2013
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  • Jabbar

    Lomo SaLtado & NutCracker= Awesomeness!

    Jabbar · May 9, 2011
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  • DJ TREATS

    Split a side of tostones or platanos maduro with your mate.

    DJ TREATS · October 13, 2013
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  • Veronica H.

    You must try the Peruvian chicken and squid ink fried rice. Amazing.

    Veronica H. · March 9, 2013
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  • @BigAppleScoop

    Try the Pollo A La Brasa (via @Foodspotting)

    @BigAppleScoop · December 29, 2011
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  • alec m.

    order: the steak or chicken lomo w/egg fried rice+ your choice in the rice. and dont 4get a nut cracker or a super nutcracker if your up to it.

    alec m. · September 8, 2011
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  • djnessnyc

    The "Lomo Saltado" is their signature dish... But on fri & sat, they serve the legendary "chupe de camarón" which is a signature semi spicy soup to DIE for... Their "nutcrackers" are legendary as well

    djnessnyc · September 6, 2011
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  • Patrick S.

    Try the chicken and tofu

    Patrick S. · April 20, 2011
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  • Manny W.

    Got to have a Nutcracker!!!! Oh and their rotisserie chicken!!! AMAZING!!!!!!

    Manny W. · January 15, 2011
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  • Rob W.

    Half pitchers of sangria are enough for almost four glasses... Do it now!

    Rob W. · November 29, 2010
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  • Christian C.

    This place is usually the first stop I make when I visit NYC. The Super nutcrackers are the best, and the food is awesome. You can pick a random item from the menu, and I guarantee it'll be good!

    Christian C. · September 14, 2010
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  • DJ JUANYTO

    GO TO AMSTERDAM AVE & 84TH ST IN UPPER WEST SIDE OF MANHATTAN TO FLOR DE MAYO FOR THE GREAT SPANISH (PERUVIAN) & ASIAN (CHINESE) CUISINE.

    DJ JUANYTO · August 7, 2010
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  • MayaPapaya

    The Peruvian menu kicks ass, try the lomo saltado, it is delicious!

    MayaPapaya · February 3, 2010
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  • Betty

    Mix it up with a whole Pollo a la Brasa (Peruvian Chicken) and Squid Fried Rice. Best of both worlds.

    Betty · 3 weeks ago
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  • Nick G.

    Order the Super Nutcracker !

    Nick G. · March 12
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  • Margaret V.

    Try the sangria !!!

    Margaret V. · March 7
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  • Michael K.

    Hands down - chicken is a MUST.

    Michael K. · January 10
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  • Jonathan C.

    Lomo saltado with fried rice!!! And the sangria!

    Jonathan C. · October 30, 2013
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  • Christopher K.

    Ceviche mixto, chicken with plantains, lomo saltado is the way to go

    Christopher K. · October 25, 2013
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  • MiszLilOne

    Red Sauce Shrimp with Avocado Salad and a Nutcracker are to die for !!!!

    MiszLilOne · September 18, 2013
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  • Kevin L.

    Great ceviche!

    Kevin L. · August 18, 2013
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  • Jenny H.

    Lomo saltado with fried rice

    Jenny H. · August 3, 2013
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  • Barbara C.

    All u need is one super nut cracker an u leave feeling good.

    Barbara C. · July 2, 2013
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  • LiRen Z.

    If you understand English, Spanish and Chinese, the menu can get a little overwhelming - just stick with one language.

    LiRen Z. · June 2, 2013
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  • Robert A.

    Best Peruvian and/or Chinese in NYC. No contest, period, end of story. The fish ceviche has no comparison.

    Robert A. · May 19, 2013
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  • Tiffanie U.

    The prices go up but at least the food remains the same...delicious!

    Tiffanie U. · March 31, 2013
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  • soulatino

    People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Read more

    soulatino · July 23, 2012
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  • Jaclyn N.

    Ceviche!! So delish. Definitely a must-have at this place.

    Jaclyn N. · July 1, 2012
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  • Ashley K.

    The Lomo Saltado was delish! Make sure you come hungry when you go to this place. You will get full fast.

    Ashley K. · June 7, 2012
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  • soulatino

    The Tallarin Verde with Camarones al Ajillo, pasta coated in Peruvian pesto and topped with meaty shrimp doused liberally with garlic, is guaranteed to become your new food craving. Full review link: Read more

    soulatino · May 22, 2012
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  • Gabi M.

    The Peruvian menu is amazing. Highly recommend the Arroz Verde con Pollo.

    Gabi M. · April 2, 2012
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  • Margie V.

    I recommend everything on the Peruvian menu

    Margie V. · February 14, 2012
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  • Paul K.

    Half chicken w/ fried rice is a tasty, good value that's served quickly. A triple threat

    Paul K. · January 26, 2012
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  • Hope R.

    First time here!! Amazed by the food!! I had chupe de camarón & roasted half chicken.... I'm happy

    Hope R. · December 3, 2011
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  • Ron C.

    Order the Lomo Saltado. On the Peruvian page (last page of menu). Its spectacular.

    Ron C. · November 13, 2011
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  • David M.

    Fried Crisp Chicken (Boneless) on the Spanish menu is amazingly prepared...lots of flava!

    David M. · October 13, 2011
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  • Cheapeats I.

    Chino cooking. Eat like a pig for cheap. Arroz con Pollo, Boliche Mechado, Ropa Vieja, Escabeche. Wash it down with an Inca Cola. Delicioso!!!!

    Cheapeats I. · September 24, 2011
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  • Ericka C.

    Really odd menu. Chinese and Peruvian!

    Ericka C. · September 23, 2011
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  • ImSayingHoe

    Shit is piffery and it's cheap for all you financially impaired folk.

    ImSayingHoe · August 13, 2011
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  • Justin M.

    Get the Pollo a la Brasa! Seriously! It's amazing! Seriously!

    Justin M. · June 14, 2011
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  • Derrick H.

    Try the Chupe De Camarón - (via @Foodspotting)

    Derrick H. · April 27, 2013
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  • David P.

    Ceviche, Paribuela and tallarin con camarones

    David P. · July 21, 2012
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Will H.

Mayor: Will H.

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