Flor de Mayo

Flor de Mayo

Peruvian Restaurant, South American Restaurant, and Chinese Restaurant$$$$
Upper West Side, New York
  • New York Habitat
    "Get a pitcher of sangria and the pollo a la brasa or lomo saltado."(6 Tips)
    Christian C.
    "The Super nutcrackers are the best, and the food is awesome."(4 Tips)
    Veronica H.
    "You must try the Peruvian chicken and squid ink fried rice."(4 Tips)
    Hope R.
    "I had chupe de camarón & roasted half chicken.... I'm happy"(3 Tips)
80 Tips and reviews
  • la brasa
  • chicken
  • super nutcrackers
  • chupe
  • sangria
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  • Popular
  • Recent
  • MiszLilOne
    MiszLilOneAugust 6, 2014
    my #1 spot in NY!! gr8 pricing, Food is totally AWESOME..Nutcrackers on Point! My fav is the Red Sauce shrimp it's just spectacular !!!! The Lomo chicken & beef my friends just had was also AMAZING!
  • soulatino
    soulatinoMay 22, 2012
    The Tallarin Verde with Camarones al Ajillo, pasta coated in Peruvian pesto and topped with meaty shrimp doused liberally with garlic, is guaranteed to become your new food craving. Full review link: Read more
  • Christian C.
    Christian CruzSeptember 14, 2010
    This place is usually the first stop I make when I visit NYC. The Super nutcrackers are the best, and the food is awesome. You can pick a random item from the menu, and I guarantee it'll be good!
  • djnessnyc
    djnessnycSeptember 6, 2011
    The "Lomo Saltado" is their signature dish... But on fri & sat, they serve the legendary "chupe de camarón" which is a signature semi spicy soup to DIE for... Their "nutcrackers" are legendary as well
  • dawn.in.newyork
    dawn.in.newyorkJanuary 26, 2015
    The place where you can enjoy the pio pio style south american roasted chicken and some Lomein or other delish Chinese dishes at the same time. Also have great lunch specials.
  • The Corcoran Group
    The Corcoran GroupNovember 14, 2011
    One of the only, and the best, Cubano Chino restaurants in NYC. Start with the Sangria and then dive into some Peruvian Chicken with Roast Pork Fried Rice. Beware of the crowds!
  • Chez O.
    Chez OngJanuary 18, 2015
    Favorite Peruvian roast chicken place. It's way better than Pio Pio! The squid ink fried rice and green pastas are ridiculously awesome too.
  • Tirome M.
    Tirome MackMay 10, 2015
    I usually start with a nutcracker, get a lobster tail in deviled sauce with white or yellow rice and tostones and finish off with ANOTHER NUTCRACKER..perfect date spot
  • Gal A.
    Gal AmirMarch 21, 2015
    Awesome place. Great value for money! Take the Sangria, lomo saltado and the 1/2 chicken with rice. Just great.
  • Serious Eats
    Serious EatsAugust 30, 2013
    Flor De Mayo isn't a fusion restaurant — rather, both cuisines coexist harmoniously on a menu that may seem like a cut and paste job at first glance.
  • Ricky S.
    You will not be disappointed with this choice. A unique menu that us full of surprises. Listen closely to the specials & grab some drinks.
  • alec m.
    alec moralesSeptember 8, 2011
    order: the steak or chicken lomo w/egg fried rice+ your choice in the rice. and dont 4get a nut cracker or a super nutcracker if your up to it.
  • Tim U.
    Tim UsmanJanuary 26
    Food is good. Order half roasted chicken with rice👌 the only problem is everything is too salty, if you sensitive like that, - order white rice instead
  • LiRen Z.
    LiRen ZhuJune 2, 2013
    If you understand English, Spanish and Chinese, the menu can get a little overwhelming - just stick with one language.
  • Cheapeats I.
    Cheapeats IncSeptember 24, 2011
    Chino cooking. Eat like a pig for cheap. Arroz con Pollo, Boliche Mechado, Ropa Vieja, Escabeche. Wash it down with an Inca Cola. Delicioso!!!!
  • soulatino
    soulatinoJuly 23, 2012
    People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Read more
  • Kate G.
    Kate GriggsJanuary 5, 2013
    The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price
  • Long C.
    Long CaoMarch 31, 2013
    The Lomo Saltado and Pollo a la Brasa fulfills the rare trinity of food in Manhattan: cheap, good, and filling.
  • Mish and Rob
    Mish and RobJune 10, 2015
    Go at lunchtime when it isn't packed! Peruvian chicken with sweet plantains is incredible; ditto lomo saltado.
  • Robert A.
    Robert AbramowitzMay 19, 2013
    Best Peruvian and/or Chinese in NYC. No contest, period, end of story. The fish ceviche has no comparison.
  • Deep B.
    Deep BJune 6, 2014
    Awesome food. Tried the spaghetti and a fish appetizer (cant remember name sorry) Was just too good
  • Mabelyn A.
    Mabelyn AJuly 23, 2010
    Lomo Saltado, Chicharron de Pollo and of course nutcrackers! And they have the BEST pina coladas anywhere.
  • Ashley K.
    Ashley KiyanaJune 7, 2012
    The Lomo Saltado was delish! Make sure you come hungry when you go to this place. You will get full fast.
  • MiszLilOne
    MiszLilOneSeptember 18, 2013
    Red Sauce Shrimp with Avocado Salad and a Nutcracker are to die for !!!!
  • Vivian V.
    Vivian VoAugust 12, 2015
    Lomo Saltado with garlic rice omg. The chicken was moist too.
  • Paul K.
    Paul KatcherJanuary 26, 2012
    Half chicken w/ fried rice is a tasty, good value that's served quickly. A triple threat
  • Ron C.
    Ron CNovember 13, 2011
    Order the Lomo Saltado. On the Peruvian page (last page of menu). Its spectacular.
  • New York Habitat
    New York HabitatNovember 23, 2011
    Get a pitcher of sangria and the pollo a la brasa or lomo saltado. Yup, it's gonna be a good night.
  • Jasmine H.
    Jasmine HamlorMay 1, 2014
    The fried boneless chicken is amazing!!? But our waiter was a complete asshole.
  • Daniel L.
    Daniel L.November 19, 2010
    The lomo saltado is a must! Just like Peru! Order a cuzqueña to wash it down!
  • Betty
    BettyMarch 26, 2014
    Mix it up with a whole Pollo a la Brasa (Peruvian Chicken) and Squid Fried Rice. Best of both worlds.
  • Veronica H.
    Veronica HaMarch 9, 2013
    You must try the Peruvian chicken and squid ink fried rice. Amazing.
  • @AriannaVarella
    @AriannaVarellaSeptember 29, 2010
    Delicious chicken!!! Great food so cheap you feel you are ripping the restaurant off
  • Gabi M.
    Gabi MooreApril 2, 2012
    The Peruvian menu is amazing. Highly recommend the Arroz Verde con Pollo.
  • Jaclyn N.
    Jaclyn NicoleJuly 1, 2012
    Ceviche!! So delish. Definitely a must-have at this place.
  • Nicolette R.
    Nicolette RomeroSeptember 27, 2014
    Cheap spot for dinner. The chicken lives up to the hype. Get it!
  • Ken F.
    Ken FDecember 29, 2009
    Lomo saltado a must. The Chinese menu is great as well. Peruvian style.
  • Sean D.
    Sean DalyMarch 13, 2015
    Food was great. Atmosphere was ok. Kind of place you go every now and then and enjoy it
    DJ JUANYTOAugust 7, 2010
  • MayaPapaya
    MayaPapayaFebruary 3, 2010
    The Peruvian menu kicks ass, try the lomo saltado, it is delicious!
  • Hope R.
    Hope RuthDecember 3, 2011
    First time here!! Amazed by the food!! I had chupe de camarón & roasted half chicken.... I'm happy
  • David M.
    David MaherOctober 13, 2011
    Fried Crisp Chicken (Boneless) on the Spanish menu is amazingly prepared...lots of flava!
    DJ TREATSOctober 13, 2013
    Split a side of tostones or platanos maduro with your mate.
  • Barbara C.
    Barbara ColonJuly 2, 2013
    All u need is one super nut cracker an u leave feeling good.
  • Christopher K.
    Christopher KohOctober 25, 2013
    Ceviche mixto, chicken with plantains, lomo saltado is the way to go
  • Joey C.
    Joey CJanuary 30, 2010
    ALWAYS, I mean ALWAYS ask for a NUTCRACKER. The BEST in the city!!!!
  • Roberto T.
    Roberto ThaisOctober 30, 2014
    Drink the nutcracker. For some background: http://mobile.nytimes.com/blogs/cityroom/2013/11/19/an-underground-drink-cast-as-a-film-star/
  • Tirome M.
    Tirome MackMay 10, 2015
    All the food is slamming, and then finish it off with a nutcracker!!!
  • Marc P.
    Marc PelinaMarch 14, 2011
    Order the Pollo a la Brasa! Best thing on the menu!
  • Margie V.
    Margie VelezFebruary 14, 2012
    I recommend everything on the Peruvian menu
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