Flor de Mayo

Flor de Mayo

484 Amsterdam Ave (btwn 83rd & 84th St.), New York, NY 10024, United States
Hours:
Closed until Noon Saturday (Show more)
  • Sat
    • Noon–Midnight
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
8.6/10

Based on 159 votes

People like this place

Total Visitors
3045
Total Visits
4981
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67 tips. Filter by taste:

  • all tips
  • la brasa
  • super nutcracker
  • peruvian menu
  • sangria
  • chicken
  • seafood
  • fried rice
  • lomo saltado
  • great value
  • good for a quick meal
  • squid
  • roast pork
  • good service
  • steak
  • spicy soup
  • avocado salad
  • piña coladas
  • casual
  • good for a late night
  • pasta
  • New York Habitat

    Get a pitcher of sangria and the pollo a la brasa or lomo saltado. Yup, it's gonna be a good night.

    New York Habitat · November 23, 2011
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  • Douglas L.

    the lomo saltado is one of my favorite dishes in ny

    Douglas Lin · August 16, 2010
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  • Joey C.

    ALWAYS, I mean ALWAYS ask for a NUTCRACKER. The BEST in the city!!!!

    Joey C · January 30, 2010
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  • The Corcoran Group

    One of the only, and the best, Cubano Chino restaurants in NYC. Start with the Sangria and then dive into some Peruvian Chicken with Roast Pork Fried Rice. Beware of the crowds!

    The Corcoran Group · November 14, 2011
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  • Katie G.

    The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price

    Katie Griggs · January 5, 2013
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  • @AriannaVarella

    Delicious chicken!!! Great food so cheap you feel you are ripping the restaurant off

    @AriannaVarella · September 29, 2010
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  • Ken F.

    Lomo saltado a must. The Chinese menu is great as well. Peruvian style.

    Ken F · December 29, 2009
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  • Serious Eats

    Flor De Mayo isn't a fusion restaurant — rather, both cuisines coexist harmoniously on a menu that may seem like a cut and paste job at first glance.

    Serious Eats · August 30, 2013
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  • Long C.

    The Lomo Saltado and Pollo a la Brasa fulfills the rare trinity of food in Manhattan: cheap, good, and filling.

    Long Cao · March 31, 2013
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  • Jabbar

    Lomo SaLtado & NutCracker= Awesomeness!

    Jabbar · May 9, 2011
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  • Betty

    Mix it up with a whole Pollo a la Brasa (Peruvian Chicken) and Squid Fried Rice. Best of both worlds.

    Betty · March 26, 2014
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  • DJ TREATS

    Split a side of tostones or platanos maduro with your mate.

    DJ TREATS · October 13, 2013
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  • MiszLilOne

    Red Sauce Shrimp with Avocado Salad and a Nutcracker are to die for !!!!

    MiszLilOne · September 18, 2013
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  • Veronica H.

    You must try the Peruvian chicken and squid ink fried rice. Amazing.

    Veronica Ha · March 9, 2013
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  • @BigAppleScoop

    Try the Pollo A La Brasa

    @BigAppleScoop · December 29, 2011
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  • alec m.

    order: the steak or chicken lomo w/egg fried rice+ your choice in the rice. and dont 4get a nut cracker or a super nutcracker if your up to it.

    alec morales · September 8, 2011
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  • djnessnyc

    The "Lomo Saltado" is their signature dish... But on fri & sat, they serve the legendary "chupe de camarón" which is a signature semi spicy soup to DIE for... Their "nutcrackers" are legendary as well

    djnessnyc · September 6, 2011
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  • Patrick S.

    Try the chicken and tofu

    Patrick Samtani · April 20, 2011
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  • Manny W.

    Got to have a Nutcracker!!!! Oh and their rotisserie chicken!!! AMAZING!!!!!!

    Manny Williams · January 15, 2011
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  • Rob W.

    Half pitchers of sangria are enough for almost four glasses... Do it now!

    Rob W. · November 29, 2010
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  • Christian C.

    This place is usually the first stop I make when I visit NYC. The Super nutcrackers are the best, and the food is awesome. You can pick a random item from the menu, and I guarantee it'll be good!

    Christian Cruz · September 14, 2010
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  • DJ JUANYTO

    GO TO AMSTERDAM AVE & 84TH ST IN UPPER WEST SIDE OF MANHATTAN TO FLOR DE MAYO FOR THE GREAT SPANISH (PERUVIAN) & ASIAN (CHINESE) CUISINE.

    DJ JUANYTO · August 7, 2010
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  • MayaPapaya

    The Peruvian menu kicks ass, try the lomo saltado, it is delicious!

    MayaPapaya · February 3, 2010
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  • Bob U.

    They're not kidding with their chicken

    Bob Uddin · January 31
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  • Daawnii

    The place where you can enjoy the pio pio style south american roasted chicken and some Lomein or other delish Chinese dishes at the same time. Also have great lunch specials.

    Daawnii · January 26
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  • Chez O.

    Favorite Peruvian roast chicken place. It's way better than Pio Pio! The squid ink fried rice and green pastas are ridiculously awesome too.

    Chez Ong · January 18
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  • Catherine B.

    It's been so looong! Can't wait for the lomo saltado here!

    Catherine Balagot · November 2, 2014
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  • Roberto T.

    Drink the nutcracker. For some background: http://mobile.nytimes.com/blogs/cityroom/2013/11/19/an-underground-drink-cast-as-a-film-star/

    Roberto Thais · October 30, 2014
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  • Nicolette R.

    Cheap spot for dinner. The chicken lives up to the hype. Get it!

    Nicolette Romero · September 27, 2014
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  • Kevin P.

    Get the lomo saltado

    Kevin Phan · August 10, 2014
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  • MiszLilOne

    my #1 spot in NY!! gr8 pricing, Food is totally AWESOME..Nutcrackers on Point! My fav is the Red Sauce shrimp it's just spectacular !!!! The Lomo chicken & beef my friends just had was also AMAZING!

    MiszLilOne · August 6, 2014
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  • Jerrel B.

    Make sure you get Super Nutcrackers....

    Jerrel Basley · August 2, 2014
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  • Deep B.

    Awesome food. Tried the spaghetti and a fish appetizer (cant remember name sorry) Was just too good

    Deep B · June 6, 2014
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  • Jasmine H.

    The fried boneless chicken is amazing!!? But our waiter was a complete asshole.

    Jasmine Hamlor · May 1, 2014
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  • Nick G.

    Order the Super Nutcracker !

    Nick Greaves · March 12, 2014
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  • Margaret V.

    Try the sangria !!!

    Margaret Verow-Goldstein · March 7, 2014
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  • Michael K.

    Hands down - chicken is a MUST.

    Michael Kim · January 10, 2014
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  • Jonathan C.

    Lomo saltado with fried rice!!! And the sangria!

    Jonathan Chinchilla · October 30, 2013
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  • Christopher K.

    Ceviche mixto, chicken with plantains, lomo saltado is the way to go

    Christopher Koh · October 25, 2013
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  • Kevin L.

    Great ceviche!

    Kevin Lawton · August 18, 2013
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  • Jenny H.

    Lomo saltado with fried rice

    Jenny H · August 3, 2013
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  • Barbara C.

    All u need is one super nut cracker an u leave feeling good.

    Barbara Colon · July 2, 2013
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  • LiRen Z.

    If you understand English, Spanish and Chinese, the menu can get a little overwhelming - just stick with one language.

    LiRen Zhu · June 2, 2013
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  • Robert A.

    Best Peruvian and/or Chinese in NYC. No contest, period, end of story. The fish ceviche has no comparison.

    Robert Abramowitz · May 19, 2013
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  • Derrick H.

    Try the Chupe De Camarón -

    Derrick H · April 27, 2013
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  • Tiffanie U.

    The prices go up but at least the food remains the same...delicious!

    Tiffanie Urgiles · March 31, 2013
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  • soulatino

    People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Read more

    soulatino · July 23, 2012
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  • Jaclyn N.

    Ceviche!! So delish. Definitely a must-have at this place.

    Jaclyn Nicole · July 1, 2012
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  • Ashley K.

    The Lomo Saltado was delish! Make sure you come hungry when you go to this place. You will get full fast.

    Ashley Kiyana · June 7, 2012
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  • David P.

    Ceviche, Paribuela and tallarin con camarones

    David Pereira · July 21, 2012
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