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Flor Patisserie

Bakery, Café, and Dessert Shop$$$$
Chinatown, Singapore
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8.4/10
90
ratings
  • Ashley J.
    "Amazing iced cheese tarts and cakes!"(4 Tips)
    Eve C.
    "Quite enjoyed the Earl Grey Choco."(3 Tips)
    Claire L.
    "Try the napoleon, berry berries and waguri millefeuille :-)"(2 Tips)
    Sharon L.
    "Wagyuri cake is great - crispy pastry w chestnut cream."(20 Tips)
47 Tips and reviews
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  • cake
  • tarts
  • waguri millefeuille
  • tea
  • pastries
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  • Diana T.
    Diana TJuly 9, 2015
    Newly renovated cake shop that also serves coffee now. Their Japanese cakes ain't the cheapest but they are so pretty !! and delicious, too! Very light texture.
  • Eve C.
    Eve CSeptember 19, 2013
    Quite enjoyed the Earl Grey Choco. A nice, light dessert with nice hints of earl grey, chocolate and sliced banana in the middle.
  • Theresa L.
    Theresa LowNovember 2, 2014
    Try must the Mont Blanc, earl grey chocolate, and formage. Japanese French cake at is best. Light and creamy, not overwhelming.
  • Vic T.
    Vic TanAugust 21, 2014
    Berry Berries keeps well in the refrigerator and tastes great even after 2 days! Flor's cakes never fail to delight at a birthday party. There is a Flor Cafe at Siglap Drive too!
  • Tris S.
    Tris SNovember 5, 2012
    The matcha cake is a must try for matcha lovers. The red bean cream is so smooth and rich in taste!
  • Sharon L.
    Sharon LiewApril 8, 2012
    Wagyuri cake is great - crispy pastry w chestnut cream. Mont blanc berries and green tea cakes are top on my list too. Opened at Taka too.
  • kziikzii k.
    I'm not a maple person but their maple ice cheese tart is the bomb! and cute ambience too
  • Jeanette W.
    Jeanette W.August 7, 2011
    Marron pie's awesome and I don't even fancy chestnut much. But what's a must try is the cheese tarts. My favorites are the original, maple and caramel.
  • Momo H.
    Momo Hui ShanJuly 27, 2014
    Good and fluffy cakes! Turn up early to avoid getting a "Sorry, we ran out of..." and "We also ran out of..." Even ice cubes 2.5 hours before closing on Saturdays. Limited seating
  • Hian H.
    Hian HongMarch 20
    First time and high expectations. Cakes sold out so we tried the frozen cheesecake. Original and originally disappointing. The base was crude and thick and cheese was unflavourful.
  • Qiquan -.
    Qiquan -August 31, 2013
    Been here 5+ times
    Try Mango Pie, it's my fave! Crusty bottom with mango toppings :)
  • Dylan W.
    Dylan WangJanuary 20, 2011
    the service here is excellent and the Japanese lady boss is so cute!! I hope you manage to try everything here because everything is brilliant
  • Edwin H.
    Edwin HijackerNovember 13, 2012
    Try the cheese cakes ;) order a hot tea n chill out in the outdoor seats to watch the world goes by n enjoy a moment of peace
  • ferdy q.
    ferdy qwertyJune 7, 2012
    Try the Waguri Millefeuille - Cream was not overwhelming which is great. Lite and easy to eat!
  • Javelynn H.
    Javelynn HAugust 20, 2011
    Napoleon tastes great! The crispy puff & sponge cake is a perfect match in heaven.
  • Gregory C.
    Gregory ChanJuly 12, 2015
    Nice quiet place to be on a Sunday afternoon, far away from the hipster crowd.
  • Edwin T.
    Edwin TanNovember 18, 2013
    Earl Grey Choco is fragrant and unique
  • Mei L.
    Mei LeongMay 14, 2011
    Been here 5+ times
    The ice tarts are so amazing they make you want to throw your diet out of the window!
  • Ashley J.
    Amazing iced cheese tarts and cakes! Serve fresh pastries everyday :)
  • Shen T.
    Shen TanMarch 29, 2012
    Light and fresh berry shortcake in the style of Japanese French pastries
  • Jean L.
    Jean LeeJuly 28, 2010
    Been here 10+ times
    Cakes are all awesome. www.cakeflor.com.sgChef Yamashita serves up Japanese-styled patisserie which are awesome.
  • bunbun
    bunbunJuly 10, 2013
    Cakes and tarts here are really awesome.
  • Javelynn H.
    Javelynn HAugust 10, 2011
    Love their strawberry souffle cake - light and fluffy!
  • Hui Q.
    Hui QingDecember 2, 2015
    Great service! Really love it here, do try their 'Berry Berries'! Nice environment!
  • Claire L.
    Claire LimOctober 30, 2011
    Try the napoleon, berry berries and waguri millefeuille :-)
  • John T.
    John TanOctober 15, 2010
    Very nice cakes. Try the mango. The marron pie is very popular too.
  • Shannon C.
    Shannon ChowSeptember 23
    Tea time set (2 cakes + a pot of tea) at $21+
  • Win Z.
    Win ZolkipliSeptember 13, 2010
    Been here 10+ times
    try the Earl grey choco. on second thought...try all!! all are nice
  • Melody X.
    Melody XuanJune 7, 2011
    Excellent service & delightful pastry makes an awesome experience!
  • Alicia T.
    Alicia TanJune 2, 2012
    The fromage blanc is really good.
  • Jenny S.
    Jenny SMarch 25, 2014
    Store very small...service is not good. Staff messed up the order (found out when I got home, but they fixed it in the end). There were people using iPad AT the counter that blocked the queue. WTH?
  • Helny L.
    Helny LeeJune 8, 2013
    Love the cakes so much... Delicious 👍
  • VotreX T.
    VotreX TanDecember 25, 2014
    How fluffily soft and tasty these little devils are!
  • Smarty B.
    Smarty BoeyAugust 4, 2013
    Ice cheese tart is very good!
  • Ting
    TingMarch 19
    Disappointed with the ice cheese tart. Crust too thick and clumpy.
  • Ken N.
    Ken NgOctober 7, 2015
    Mango tart is awesome
  • Heru P.
    Heru PrasetiaJune 24, 2012
    Nice cake and good service..
  • Ming H K.
    Ming H KohAugust 1, 2010
    Best pastry by Chef Yamashita! Try the cookies!
  • Pei J.
    Pei JinMarch 7, 2015
    Berry berries must try
  • J j.
    J jFebruary 26, 2011
    You've got to try their cakes !
  • Pamela P.
    Pamela PohDecember 12, 2010
    Mont blanc! My all time favourite =)
  • Qiuting L.
    Qiuting LimAugust 16, 2011
    The cakes are delicious!
  • Venus N.
    Venus NgNovember 17, 2010
    Come here early or risk leaving cake-less.
  • Bellaaa x.
    Bellaaa xyDecember 28, 2015
    Berry berries!
  • Helloval L.
    Helloval LahNovember 8, 2010
    Quote "inSing" here and get 10% off. Cheap cheap anyhow buy!
  • Benjamin P.
    Benjamin PingJanuary 9, 2011
    Gt opera!
  • JiaYi W.
    JiaYi WangAugust 24, 2012
    日本主厨,法式基础,结合出甜蜜却不发腻的西点。大部分材料直接从日本,比利时和法国进口,所有蛋糕标榜不添加任何泡打粉、稳固剂和人造膨松剂,完全依靠鸡蛋打发制造出膨松的口感。蛋糕吃起来很湿润和松软,装饰奶油吃的出是很新鲜的动物性鲜奶油,买了他们的招牌berry berries蛋糕,除了多到扑出来的草莓还有覆盆子和蓝莓~西饼店主张所有蛋糕新鲜制作,当天没有卖完的都会打折出售或者丢弃(希望是真的)。 Read more
  • Tan .
    Tan February 16, 2014
    รสชาดธรรมดา แต่ราคาจักรพรรดิ์
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