Florence Prime Meat Market

Butcher
5 Jones St (btwn Bleecker & W 4th St.), New York, NY 10014, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–7:00 PM
  • Wed
    • 3:00 PM–6:00 PM
  • Thu
    • 9:00 AM–7:00 PM
  • Fri
    • 11:00 AM–7:00 PM
  • Sat
    • 9:00 AM–6:00 PM
  • Sun
    • None
  • Mon
    • None
Credit Cards:
Yes (incl. American Express)
7.4/10

Based on 23 votes

People like this place

Total Visitors
161
Total Visits
429
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14 tips. Filter by taste:

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  • Pace B.

    You've got to get the Newport steaks. Get them tied and seasoned for the full effect!

    Pace Bill · October 22, 2014
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  • Alex G.

    My favorite butcher in manhattan. Gotta love the sawdust.

    Alex Godin · August 7, 2014
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  • Mary L.

    Newport steaks are a specialty of the house. House made sausages like lamb, spicy Italian and sweet are so affordable and tasty. Anything is amazing here - all is handled with tlc!

    Mary Lee · December 21, 2013
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  • Serious Eats

    A butcher shop where they only do things the old fashioned way, from solely using prime beef to cutting steaks to order by hand.

    Serious Eats · October 7, 2013
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  • Brittny D.

    Solid butcher shop but be wary of the resident kitty, she's not very friendly.

    Brittny Drye · August 3, 2013
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  • Frank S.

    Home of The NEWPORT STEAK ! Where It was Invented by Italian Butcher Jack Ubaldi 1947 Great Newport Steaks, Italian Sausages Read" http://ny-foodie.com/tag/newport-steak-is-greenwich-village-steak/ Read more

    Frank S · March 11, 2013
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  • Stella D.

    I ordered 2 lbs of skirt steak and when I told the guy it was just for me, he divided it into 4 and wrapped them freezer-ready! @ $12.95, not bad! Coming back for sure

    Stella Dancerella · January 25, 2012
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  • Guy G.

    been coming here for years. I moved to Brooklyn and still come over here to buy my meat. best butcher in NYC!!!

    Guy Giraudy · May 26, 2011
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  • Amanda

    Ask them to french the lamb chops when you buy them. The technique, effort and care they put into it is an art form in itself. I was so impressed!

    Amanda · December 13, 2010
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  • Bravo

    One of my favorite purveyors. Their new port steak is delicious! I also get my turkeys here. -Jacqueline Lombard, Top Chef

    Bravo · November 22, 2010
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  • Medhattan U.

    This place smells like old meat. I'm going around the corner to ottomanelli on bleeker.

    Medhattan Urgent Care · October 9, 2010
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  • Jesse I.

    Hangar steaks are fantastic. They will do anything you ask with beef. Sometimes a little pricey, but well worth it. Butchers are friendly and are always willing to go the extra mile.

    Jesse Itzkowitz · August 19, 2010
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  • Joy K.

    It's soso.You can try it

    Joy King · January 5, 2010
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  • Joe E.

    newport steak - rib steak - 2" pork chop porterhouse - lamb sausage - chicken sausage - call your order in

    Joe Essenfeld · November 15, 2009
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