Florence Prime Meat Market

Butcher · West Village
5 Jones St (btwn Bleecker & W 4th St.), New York, NY 10014, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–7:00 PM
  • Wed
    • 3:00 PM–6:00 PM
  • Thu
    • 9:00 AM–7:00 PM
  • Fri
    • 11:00 AM–7:00 PM
  • Sat
    • 9:00 AM–6:00 PM
  • Sun
    • None
  • Mon
    • None
Credit Cards:
Yes (incl. American Express)

Based on 30 votes

People like this place

  • What you need to know
    Frank S.
    "Home of The NEWPORT STEAK !"(5 Tips)
    Mary L.
    "House made sausages like lamb"(3 Tips)
    Joe E.
    "chicken sausage"(4 Tips)
    Jesse I.
    "Butchers are friendly and are always willing to go the extra mile."(2 Tips)
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  • Recent
  • Popular

14 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • newport steaks
  • sausage
  • pork chops
  • spicy food
  • butcher shops
  • porterhouse
  • friendly staff
  • Pace B.

    You've got to get the Newport steaks. Get them tied and seasoned for the full effect!

    Pace Bill · October 22, 2014
  • Alex G.

    My favorite butcher in manhattan. Gotta love the sawdust.

    Alex Godin · August 7, 2014
  • Mary L.

    Newport steaks are a specialty of the house. House made sausages like lamb, spicy Italian and sweet are so affordable and tasty. Anything is amazing here - all is handled with tlc!

    Mary Lee · December 21, 2013
  • Serious Eats

    A butcher shop where they only do things the old fashioned way, from solely using prime beef to cutting steaks to order by hand.

    Serious Eats · October 7, 2013
  • Brittny D.

    Solid butcher shop but be wary of the resident kitty, she's not very friendly.

    Brittny Drye · August 3, 2013
  • Frank S.

    Home of The NEWPORT STEAK ! Where It was Invented by Italian Butcher Jack Ubaldi 1947 Great Newport Steaks, Italian Sausages Read" http://ny-foodie.com/tag/newport-steak-is-greenwich-village-steak/ Read more

    Frank S · March 11, 2013
  • Stella D.

    I ordered 2 lbs of skirt steak and when I told the guy it was just for me, he divided it into 4 and wrapped them freezer-ready! @ $12.95, not bad! Coming back for sure

    Stella Dancerella · January 25, 2012
  • Guy G.

    been coming here for years. I moved to Brooklyn and still come over here to buy my meat. best butcher in NYC!!!

    Guy Giraudy · May 26, 2011
  • Amanda

    Ask them to french the lamb chops when you buy them. The technique, effort and care they put into it is an art form in itself. I was so impressed!

    Amanda · December 13, 2010
  • Bravo

    One of my favorite purveyors. Their new port steak is delicious! I also get my turkeys here. -Jacqueline Lombard, Top Chef

    Bravo · November 22, 2010
  • Medhattan U.

    This place smells like old meat. I'm going around the corner to ottomanelli on bleeker.

    Medhattan Urgent Care · October 9, 2010
  • Jesse I.

    Hangar steaks are fantastic. They will do anything you ask with beef. Sometimes a little pricey, but well worth it. Butchers are friendly and are always willing to go the extra mile.

    Jesse Itzkowitz · August 19, 2010
  • Joy K.

    It's soso.You can try it

    Joy King · January 5, 2010
  • Joe E.

    newport steak - rib steak - 2" pork chop porterhouse - lamb sausage - chicken sausage - call your order in

    Joe Essenfeld · November 15, 2009

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