Flying Pie Pizzeria

7804 SE Stark St (at SE 78th Ave), Portland, OR 97215, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.1/10

Based on 45 votes

People like this place

Total Visitors
731
Total Visits
1242
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24 tips. Filter by taste:

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  • Cameron C.

    Best pizza in the entire Northwest, Earth

    Cameron Carey · September 19, 2011
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  • Derek M.

    Wow! I got combo slice. Toppings so high I had to get a knife and fork to finish it which I never do!

    Derek Marls · August 4, 2011
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  • Theresa .

    Chicago style pizza 🍕😋👍 so good

    Theresa 💜 · August 19, 2014
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  • Michael C.

    Underrated.

    Michael Cade · February 6, 2010
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  • Rocky D.

    First time here. This pizza is great!

    Rocky Dougherty · August 22, 2010
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  • Mary B.

    Ate here last night and it was good. They pile on the toppings making it a very hearty meal. Will go there again. Read more

    Mary Burkett · April 11, 2010
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  • Gary M.

    Had dinner there last night, the food was AWESOME! I would HIGHLY recommend it. Read more

    Gary Meyer · July 27, 2010
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  • Roger W.

    Stopped in here last night for the first time, service was great, food was excellent. I've never seen a place put that much pepporoni on a pizza. Will definately return again!

    Roger Wilson · June 19, 2010
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  • Sean A.

    Best pizza in Portland, hands down. The magnum opus of Chicago style pizza.

    Sean Anderson · December 30, 2013
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  • Trevor K.

    get the crust extra crispy. otherwise it can dig out if you take to to go due to the plethora of toppings...

    Trevor Keavney · December 23, 2012
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  • Luke M.

    I've never seen a pizza with more toppings! When I want pizza, I want Flying Pie.

    Luke Marsh · July 1, 2012
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  • Caleb H.

    If you're having a bad day put a couple of dollars in the tip jar, they'll ring the bell and hoot & holler for you. :-)

    Caleb Hailey · June 8, 2012
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  • John W.

    They have gluten free crust as an option. Not great crust, but nice to have the option.

    John Watson · February 27, 2011
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  • Gehlen E.

    Mmmmm pizza. The guys who work here are pretty nice too. The "huge" will feed a family

    Gehlen Exum · December 11, 2014
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  • BJ D.

    Get the "stromboli" with extra Italian seasoning. One of the best looking and tasting pizza you'll ever try.

    BJ DeHut · December 6, 2013
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  • Braunwynn F.

    Great pizza, slow going out

    Braunwynn Franklin · October 17, 2013
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  • Erin V.

    It was yummy

    Erin Vasconcellos · July 3, 2013
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  • Alanna Q.

    Stromboli!!!!

    Alanna Quinn · June 24, 2013
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  • Lea T.

    They need to sharpen their pizza blades

    Lea Teitelbaum · June 2, 2013
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  • Liante L.

    Fantastic! Wonderful service and sooooo much delicious food for low prices. Also lots of non traditional pizza choices!

    Liante Lisay · April 23, 2013
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  • britni l.

    Rudest employees ever

    britni locke · March 26, 2013
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  • Jeremy

    Slow ass service. We left. Probably won't be back.

    Jeremy · June 8, 2012
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  • Nick S.

    Good pizza, but last time I called in an order the chick on the phone was a jerk and cut me off and hung up before I could even finish.

    Nick Sandoval · November 15, 2011
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  • orian i.

    do the original thick. what they call chicago isn't but it's a damn good pizza. really great toppings and flavor. I just had one slice, even though i was starving, that's how big! skip the ranch bleh

    orian imaki · April 28, 2010
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