Flying Pie Pizzeria

Pizza Place, Gluten-free Restaurant, and Italian Restaurant · Montavilla
7804 SE Stark St (at SE 78th Ave), Portland, OR 97215, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 57 votes

People like this place

  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • What you need to know
    Roger W.
    "last night for the first time"(3 Tips)
    Theresa .
    "Chicago style pizza 🍕😋👍 so good"(2 Tips)
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26 tips and reviews.

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  • pizza
  • last night
  • Stromboli
  • good for dates
  • good for groups
  • dinner
  • lunch
  • Paul H.
    The pizza is great but if you want personable service avoid Stark location and go to Gresham Flying Pie.
    Paul Haughom · 3 weeks ago
  • Avery P.
    Their meat pizza is the best! They really load on the pepperoni, Canadian Bacon and sausage. Thumbs up!
    Avery Pack · October 19, 2015
  • Gehlen E.
    Mmmmm pizza. The guys who work here are pretty nice too. The "huge" will feed a family
    Gehlen Exum · December 11, 2014
  • Theresa .
    Chicago style pizza 🍕😋👍 so good
    Theresa 💜 · August 19, 2014
  • Sean A.
    Best pizza in Portland, hands down. The magnum opus of Chicago style pizza.
    Sean Anderson · December 30, 2013
  • BJ D.
    Get the "stromboli" with extra Italian seasoning. One of the best looking and tasting pizza you'll ever try.
    BJ DeHut · December 6, 2013
  • Braunwynn F.
    Great pizza, slow going out
    Braunwynn Franklin · October 17, 2013
  • Erin V.
    It was yummy
    Erin Vasconcellos · July 3, 2013
  • Alanna Q.
    Alanna Quinn · June 24, 2013
  • Lea T.
    They need to sharpen their pizza blades
    Lea Teitelbaum · June 2, 2013
  • Liante L.
    Fantastic! Wonderful service and sooooo much delicious food for low prices. Also lots of non traditional pizza choices!
    Liante Lisay · April 23, 2013
  • britni l.
    Rudest employees ever
    britni locke · March 26, 2013
  • Trevor K.
    get the crust extra crispy. otherwise it can dig out if you take to to go due to the plethora of toppings...
    Trevor Keavney · December 23, 2012
  • Luke M.
    I've never seen a pizza with more toppings! When I want pizza, I want Flying Pie.
    Luke Marsh · July 1, 2012
  • Jeremy
    Slow ass service. We left. Probably won't be back.
    Jeremy · June 8, 2012
  • Caleb H.
    If you're having a bad day put a couple of dollars in the tip jar, they'll ring the bell and hoot & holler for you. :-)
    Caleb Hailey · June 8, 2012
  • Nick S.
    Good pizza, but last time I called in an order the chick on the phone was a jerk and cut me off and hung up before I could even finish.
    Nick Sandoval · November 15, 2011
  • Cameron C.
    Best pizza in the entire Northwest, Earth
    Cameron Carey · September 19, 2011
  • Derek M.
    Wow! I got combo slice. Toppings so high I had to get a knife and fork to finish it which I never do!
    Derek Marls · August 4, 2011
  • John W.
    They have gluten free crust as an option. Not great crust, but nice to have the option.
    John Watson · February 27, 2011
  • Rocky D.
    First time here. This pizza is great!
    Rocky Dougherty · August 22, 2010
  • Gary M.
    Had dinner there last night, the food was AWESOME! I would HIGHLY recommend it. Read more
    Gary Meyer · July 27, 2010
  • Roger W.
    Stopped in here last night for the first time, service was great, food was excellent. I've never seen a place put that much pepporoni on a pizza. Will definately return again!
    Roger Wilson · June 19, 2010
  • orian i.
    do the original thick. what they call chicago isn't but it's a damn good pizza. really great toppings and flavor. I just had one slice, even though i was starving, that's how big! skip the ranch bleh
    orian imaki · April 28, 2010
  • Mary B.
    Ate here last night and it was good. They pile on the toppings making it a very hearty meal. Will go there again. Read more
    Mary Burkett · April 11, 2010
  • Michael C.
    Michael Cade · February 6, 2010

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