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New American Restaurant · Downtown Scottsdale
7125 E 5th Ave Ste 31 (at Craftsman Court), Scottsdale, AZ 85251, United States
Closed until 11:00 AM tomorrow (Show more)
  • Tue–Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 1:00 PM–10:00 PM
Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 99 votes

People like this place

  • What you need to know
    Jetset Extra
    "Co-owner Pavle Milic"(3 Tips)
    Jose M.
    "your wonderful meal with the homemade butterscotch pudding."(4 Tips)
    Phoenix New Times
    "... fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes..."(2 Tips)
    Phoenix New Times
    "2013 with a meal prepared by chef Charleen Badman!"(2 Tips)
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  • Popular
  • Recent

55 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pavle
  • dukka
  • spicy food
  • good for dates
  • butterscotch pudding
  • chef charleen badman s
  • healthy food
  • desserts
  • good service
  • trendy
  • cocktails
  • wine
  • cozy
  • falafel
  • rib eye steak
  • rock shrimp
  • salads
  • Aperol
  • rustic
  • great value
  • Chez O.

    This place has restored my faith in American cuisine. one of the best meals I've ever had. Summer'15 highlights: chilled bean salad (so friggin good), rutabaga, steak, melon salad, grapefruit cake.

    Chez Ong · July 1, 2015
  • Jetset Extra

    Co-owner Pavle Milic spoiled us with chef Charleen Badman’s creations—beet salad with strawberries, spicy grilled broccoli with tangerine aioli, linguini with ramp pesto, and more... Read more

    Jetset Extra · June 24, 2014
  • Cathleen 'Cathee' J.

    Spent New Years Eve at FnB with our entire family. Couldn't have asked for a better night out. The food was simply the best in this town. We ordered everything on the menu and were happy we did.

  • Hanh

    If you want a real inside look, ask for the Frank Sinatra table for 2. It's literally inside the kitchen so you can see them prepare the food. But be prepared: it gets a little warm in there!

    Hanh · January 4, 2014
  • Phoenix New Times

    The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! Read more

    Phoenix New Times · May 7, 2013
  • J.E. P.

    This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks. Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!

    J.E. Pizarro · May 14, 2010
  • Phoenix New Times

    2010 Best of Phoenix Winner: Best New Restaurant! Rustic, comforting American eats by chef-owner Charleen Badman; cozy, bustling atmosphere; and rock star treatment for regulars and newbies alike. Read more

    Phoenix New Times · November 4, 2010
  • Lauren

    The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad. The butterscotch pudding was delicious as well-sinful actually.

    Lauren · March 24, 2013
  • Odd P.

    Excellent service. Gave complimentary champagne while we waited for our table. Food was incredible with excellent prices. Great wine choices. Up close and personal experience.

    Odd Pryc · September 5, 2010
  • Carol B.

    Everything! Ambience is #foodies loving the haute cuisine in a cozy European attitude of three individual rooms. We got the choice two seats at the bar.

    Carol Blomstrand · 3 weeks ago
  • The Wall Street Journal

    Though the menu changes, there are a few stellar constants, including an appetizer of braised leeks with mozzarella, a fried egg and mustard bread crumbs. Read more

    The Wall Street Journal · August 3, 2014
  • PHOENIX Magazine

    Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant. Read more

    PHOENIX Magazine · February 17, 2011
  • James

    fresh bread/radish/butter dish is insane! corn bread dessert is a must (take to go if no room for it). roasted tomatoes with dukka spice!

    James · May 28, 2014
  • Phoenix New Times

    Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of's all damn good! Read more

    Phoenix New Times · February 20, 2013
  • Kirsten A.

    If it's on the menu, do NOT miss ordering the: cauliflower, snap peas, carrot keftedes or lamb manti. One of the best meals of my life.

    Kirsten Alana · June 1, 2014
  • Caroline R.

    This is my favorite restaurant ever! Amazing seasonal food and fantastic service; Pavli is super knowledgeable and makes the best recommendations!!!

    Caroline Rene · October 20, 2012
  • Cathleen 'Cathee' J.

    Perfection on a plate and very plate on the menu for sure. Butterscotch puddin ' Joey is lovin ' it for sure..

  • Phoenix New Times

    You have to try the Spicy Broccoli! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!

    Phoenix New Times · August 3, 2011
  • Sherie R.

    Dave's roast chicken is a must. Always perfectly prepared!! If the pickled shrimp is on the menu - order it!!

    Sherie Reiter · January 4, 2014
  • Ty L.

    JuxtaTip: FnB was just named "BEST NEW RESTAURANT" 2010 by both The Arizona Republic and Phoenix Magazine. Welcome to your new favorite spot! Read more

    Ty Largo · September 6, 2010
  • Serious Eats

    For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.

    Serious Eats · August 28, 2013
  • Joe J.

    Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse. Maybe you can have some.

    Joe Johnston · September 6, 2011
  • AJ K.

    Flew into town and had an amazing dinner here. Have them pick your wine and you will not be disappointed!

    AJ Kintner · December 11, 2010
  • Jason M.

    Try the spicy fried chickpeas - Wow! These are the best. They could be the new popcorn snack. Amazing.

    Jason M. · December 30, 2011
  • Kirti D.

    If you don't get the leeks, you're out of your mind. Do it, you won't regret it. I promise. #LeekFreak

    Kirti D · February 9, 2012
  • Shirley L.

    Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls!

    Shirley Liu · September 5, 2014
  • Kirti D.

    Braised leeks are back! Enjoy the amazing flavors, and ask Josh to whip up a cocktail for you--he never fails to impress. And the service? Spectacular.

    Kirti D · December 17, 2010
  • Jaron V.

    Best meal I've had in the southwest...maybe even the country. Do not miss this restaurant.

    Jaron Vesely · September 13, 2012
  • Jason M.

    Try the Vegetable Plate - The chanterelle mushrooms were the stars. I'll dream about these.

    Jason M. · December 30, 2011
  • Gabe H.

    Call ahead for a reservation. The menu is seasonal. Worth every penny.

    Gabe Holland · December 28, 2011
  • Phoenix New Times

    Try the Braised Leeks with Mozzarella! It's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more

    Phoenix New Times · November 29, 2010
  • Jose M.

    Ask one of the wonderful waiters to choose for you and prepare to be amazed!

    Jose Menendez · December 5, 2011
  • Amy D.

    When in season, get the leeks! Their panna cotta is divine, too. Read more

    Amy Donohue · May 21, 2011
  • Cathleen 'Cathee' J.

    Butterscotch puddin' need we say more. Don't pass up this special treat...

  • Desert Smoke BBQ

    Sit at the counter and whatever you do, GET THE SPICY BROCCOLI!!!

    Desert Smoke BBQ · June 22, 2012
  • Alicia J.

    Some of the best food in town with exceptional prices. Grab a seat at the "bar," it's a great show.

    Alicia Jorgensen · May 23, 2010
  • Joy Z.

    Salads are amazing. Check out AZ wine next door in the bodega

    Joy Zelmanovich · January 8, 2015
  • Stacey P.

    Wonderful food and some of the best service I have ever had. Definitely recommend.

    Stacey Proctor · June 6, 2011
  • Eddie B.

    Everything was amazing, especially loved the honey comb radish dish.

    Eddie Burgess · January 6, 2011
  • Cathy V.

    Make sure to make a reservation ahead of time, don't want to be turned away

    Cathy Vegas · September 5, 2010
  • Justin Eats

    Bucket-list worthy, FnB is unassuming, lively and ridiculously good.

    Justin Eats · January 16, 2011
  • Chris L.

    Josh is the King of Booze. Always has amazing cocktail creations up his sleeve.

    Chris Lee · October 24, 2010
  • Phoenix New Times

    You could do a lot worse than closing out 2013 with a meal prepared by chef Charleen Badman!

    Phoenix New Times · January 2, 2014
  • Matthew P.

    This place is the best. Completely made my night. Go here for your sake..

    Matthew P. · September 4, 2010
  • Ash P.

    Lunch is quiet and absurdly delicious.

    Ash Ponders · February 1, 2015
  • Jose M.

    Don't forget to end your wonderful meal with the homemade butterscotch pudding.

    Jose Menendez · September 11, 2011
  • Trinh D.

    Their side dishes are pretty large. Meant to be shared.

    Trinh D · October 24, 2013
  • David W.

    Ribeye, beer and bottle selection, appetizers.

    David Walsh · November 21, 2014
  • Jason M.

    Try the Ribeye Steak - One of the best steaks I've ever had!

    Jason M. · December 30, 2011
  • Claudine W.

    Try the Grilled Okra - I want to bathe in their labne.

    Claudine Wessel · June 26, 2013

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