Josh is the King of Booze. Always has amazing cocktail creations up his sleeve.
Mention FourSquare and receive a surprise!
Bucket-list worthy, FnB is unassuming, lively and ridiculously good.
For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.
If you don't get the leeks, you're out of your mind. Do it, you won't regret it. I promise. #LeekFreak
Call ahead for a reservation. The menu is seasonal. Worth every penny.
You have to try the Spicy Broccoli! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks. Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!
Don't forget to end your wonderful meal with the homemade butterscotch pudding.
Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse. Maybe you can have some.
Braised leeks are back! Enjoy the amazing flavors, and ask Josh to whip up a cocktail for you--he never fails to impress. And the service? Spectacular.
You could do a lot worse than closing out 2013 with a meal prepared by chef Charleen Badman!
The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad. The butterscotch pudding was delicious as well-sinful actually.
Sit at the counter and whatever you do, GET THE SPICY BROCCOLI!!!
The valley's best food and best service.
Some of the best food in town with exceptional prices. Grab a seat at the "bar," it's a great show.
Lunch is quiet and absurdly delicious.
Salads are amazing. Check out AZ wine next door in the bodega
Ribeye, beer and bottle selection, appetizers.
Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls!
If it's on the menu, do NOT miss ordering the: cauliflower, snap peas, carrot keftedes or lamb manti. One of the best meals of my life.
fresh bread/radish/butter dish is insane! corn bread dessert is a must (take to go if no room for it). roasted tomatoes with dukka spice!
Corn bread dessert is a must order!!
If you want a real inside look, ask for the Frank Sinatra table for 2. It's literally inside the kitchen so you can see them prepare the food. But be prepared: it gets a little warm in there!
Dave's roast chicken is a must. Always perfectly prepared!! If the pickled shrimp is on the menu - order it!!
Their side dishes are pretty large. Meant to be shared.
Try the Grilled Okra - I want to bathe in their labne.
Ohsogood. And service is always perfect.
This is my favorite restaurant ever! Amazing seasonal food and fantastic service; Pavli is super knowledgeable and makes the best recommendations!!!
Best meal I've had in the southwest...maybe even the country. Do not miss this restaurant.
Try the Vegetable Plate - The chanterelle mushrooms were the stars. I'll dream about these.
Try the Ribeye Steak - One of the best steaks I've ever had!
Try the spicy fried chickpeas - Wow! These are the best. They could be the new popcorn snack. Amazing.
Ask one of the wonderful waiters to choose for you and prepare to be amazed!
Wonderful food and some of the best service I have ever had. Definitely recommend.
Everything was amazing, especially loved the honey comb radish dish.
Flew into town and had an amazing dinner here. Have them pick your wine and you will not be disappointed!
Make sure to make a reservation ahead of time, don't want to be turned away
Excellent service. Gave complimentary champagne while we waited for our table. Food was incredible with excellent prices. Great wine choices. Up close and personal experience.
This place is the best. Completely made my night. Go here for your sake..