FnB

7125 E 5th Ave, Ste 31 (at Craftsman Court), Scottsdale, AZ 85251, United States
Hours:
Open until 10:00 PM (Show more)
  • Tue–Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 1:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.0/10

Based on 73 votes

People like this place

Total Visitors
1042
Total Visits
2224
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50 tips. Filter by taste:

  • all tips
  • pavle
  • dukka
  • butterscotch pudding
  • spicy food
  • chef charleen badman
  • rib eye steak
  • good for dates
  • wine
  • falafel
  • cocktails
  • rock shrimp
  • rustic
  • great value
  • desserts
  • fried eggs
  • trendy
  • salads
  • roasted chicken
  • lively
  • vegetarian food
  • PHOENIX Magazine

    Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant. Read more

    PHOENIX Magazine · February 17, 2011
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  • Phoenix New Times

    Try the Braised Leeks with Mozzarella! It's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more

    Phoenix New Times · November 29, 2010
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  • Phoenix New Times

    2010 Best of Phoenix Winner: Best New Restaurant! Rustic, comforting American eats by chef-owner Charleen Badman; cozy, bustling atmosphere; and rock star treatment for regulars and newbies alike. Read more

    Phoenix New Times · November 4, 2010
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  • Chris L.

    Josh is the King of Booze. Always has amazing cocktail creations up his sleeve.

    Chris Lee · October 24, 2010
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  • pavle M.

    Mention FourSquare and receive a surprise!

    pavle Milic · September 14, 2010
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  • Ty L.

    JuxtaTip: FnB was just named "BEST NEW RESTAURANT" 2010 by both The Arizona Republic and Phoenix Magazine. Welcome to your new favorite spot! Read more

    Ty Largo · September 6, 2010
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  • Justin Eats

    Bucket-list worthy, FnB is unassuming, lively and ridiculously good.

    Justin Eats · January 16, 2011
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  • Serious Eats

    For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.

    Serious Eats · August 28, 2013
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  • Kirti D.

    If you don't get the leeks, you're out of your mind. Do it, you won't regret it. I promise. #LeekFreak

    Kirti D · February 9, 2012
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  • Gabe H.

    Call ahead for a reservation. The menu is seasonal. Worth every penny.

    Gabe Holland · December 28, 2011
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  • Phoenix New Times

    You have to try the Spicy Broccoli! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!

    Phoenix New Times · August 3, 2011
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  • J.E. P.

    This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks. Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!

    J.E. Pizarro · May 14, 2010
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  • Phoenix New Times

    Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of A...it's all damn good! Read more

    Phoenix New Times · February 20, 2013
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  • Jose M.

    Don't forget to end your wonderful meal with the homemade butterscotch pudding.

    Jose Menendez · September 11, 2011
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  • Joe J.

    Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse. Maybe you can have some.

    Joe Johnston · September 6, 2011
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  • Kirti D.

    Braised leeks are back! Enjoy the amazing flavors, and ask Josh to whip up a cocktail for you--he never fails to impress. And the service? Spectacular.

    Kirti D · December 17, 2010
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  • The Wall Street Journal

    A dessert highlight: butterscotch pudding topped with whipped cream. Read more

    The Wall Street Journal · August 3, 2014
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  • Phoenix New Times

    You could do a lot worse than closing out 2013 with a meal prepared by chef Charleen Badman!

    Phoenix New Times · January 2, 2014
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  • Lauren

    The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad. The butterscotch pudding was delicious as well-sinful actually.

    Lauren · March 24, 2013
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  • Desert Smoke BBQ

    Sit at the counter and whatever you do, GET THE SPICY BROCCOLI!!!

    Desert Smoke BBQ · June 22, 2012
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  • Jaime S.

    The valley's best food and best service.

    Jaime Snod · November 22, 2010
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  • Alicia J.

    Some of the best food in town with exceptional prices. Grab a seat at the "bar," it's a great show.

    Alicia Jorgensen · May 23, 2010
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  • Ash P.

    Lunch is quiet and absurdly delicious.

    Ash Ponders · 3 weeks ago
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  • Joy Z.

    Salads are amazing. Check out AZ wine next door in the bodega

    Joy Zelmanovich · January 8
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  • David W.

    Ribeye, beer and bottle selection, appetizers.

    David Walsh · November 21, 2014
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  • Shirley L.

    Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls!

    Shirley Liu · September 5, 2014
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  • The Wall Street Journal

    Though the menu changes, there are a few stellar constants, including an appetizer of braised leeks with mozzarella, a fried egg and mustard bread crumbs. Read more

    The Wall Street Journal · August 3, 2014
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  • Jetset Extra

    Co-owner Pavle Milic spoiled us with chef Charleen Badman’s creations—beet salad with strawberries, spicy grilled broccoli with tangerine aioli, linguini with ramp pesto, and more... Read more

    Jetset Extra · June 24, 2014
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  • Kirsten A.

    If it's on the menu, do NOT miss ordering the: cauliflower, snap peas, carrot keftedes or lamb manti. One of the best meals of my life.

    Kirsten Alana · June 1, 2014
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  • James

    fresh bread/radish/butter dish is insane! corn bread dessert is a must (take to go if no room for it). roasted tomatoes with dukka spice!

    James · May 28, 2014
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  • Sharon

    Corn bread dessert is a must order!!

    Sharon · May 26, 2014
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  • Hanh

    If you want a real inside look, ask for the Frank Sinatra table for 2. It's literally inside the kitchen so you can see them prepare the food. But be prepared: it gets a little warm in there!

    Hanh · January 4, 2014
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  • Sherie R.

    Dave's roast chicken is a must. Always perfectly prepared!! If the pickled shrimp is on the menu - order it!!

    Sherie Reiter · January 4, 2014
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  • Trinh D.

    Their side dishes are pretty large. Meant to be shared.

    Trinh D · October 24, 2013
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  • Claudine W.

    Try the Grilled Okra - I want to bathe in their labne.

    Claudine Wessel · June 26, 2013
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  • Barb H.

    Ohsogood. And service is always perfect.

    Barb Harris · June 7, 2013
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  • Phoenix New Times

    The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! Read more

    Phoenix New Times · May 7, 2013
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  • Caroline R.

    This is my favorite restaurant ever! Amazing seasonal food and fantastic service; Pavli is super knowledgeable and makes the best recommendations!!!

    Caroline Rene · October 20, 2012
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  • Jaron V.

    Best meal I've had in the southwest...maybe even the country. Do not miss this restaurant.

    Jaron Vesely · September 13, 2012
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  • Jason M.

    Try the Vegetable Plate - The chanterelle mushrooms were the stars. I'll dream about these.

    Jason M. · December 30, 2011
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  • Jason M.

    Try the Ribeye Steak - One of the best steaks I've ever had!

    Jason M. · December 30, 2011
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  • Jason M.

    Try the spicy fried chickpeas - Wow! These are the best. They could be the new popcorn snack. Amazing.

    Jason M. · December 30, 2011
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  • Jose M.

    Ask one of the wonderful waiters to choose for you and prepare to be amazed!

    Jose Menendez · December 5, 2011
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  • Stacey P.

    Wonderful food and some of the best service I have ever had. Definitely recommend.

    Stacey Proctor · June 6, 2011
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  • Amy D.

    When in season, get the leeks! Their panna cotta is divine, too. Read more

    Amy Donohue · May 21, 2011
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  • Eddie B.

    Everything was amazing, especially loved the honey comb radish dish.

    Eddie Burgess · January 6, 2011
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  • AJ K.

    Flew into town and had an amazing dinner here. Have them pick your wine and you will not be disappointed!

    AJ Kintner · December 11, 2010
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  • Cathy V.

    Make sure to make a reservation ahead of time, don't want to be turned away

    Cathy Vegas · September 5, 2010
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  • Odd P.

    Excellent service. Gave complimentary champagne while we waited for our table. Food was incredible with excellent prices. Great wine choices. Up close and personal experience.

    Odd Pryc · September 5, 2010
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  • Matthew P.

    This place is the best. Completely made my night. Go here for your sake..

    Matthew P. · September 4, 2010
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