Planning a trip to Phoenix?

Foursquare can help you find the best places to go to.


New American Restaurant$$$$
Downtown Scottsdale, Scottsdale
  • The folks at The Wall Street Journal and Serious Eats like this place. Would you agree?
    • The Wall Street Journal
    • Serious Eats
  • Joe J.
    "Also ask Pavle about his special Chartreuse."(3 Tips)
    Jose M.
    "your wonderful meal with the homemade butterscotch pudding."(4 Tips)
    Phoenix New Times
    "... fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes..."(2 Tips)
    Phoenix New Times
    "Try the Braised Leeks with Mozzarella!"(2 Tips)
56 Tips and reviews
  • good for dates
  • dukka
  • pavle
  • butterscotch pudding
  • spicy food
Log in to leave a tip here.

  • Popular
  • Recent
  • Chez O.
    Chez OngJuly 1, 2015
    This place has restored my faith in American cuisine. one of the best meals I've ever had. Summer'15 highlights: chilled bean salad (so friggin good), rutabaga, steak, melon salad, grapefruit cake.
  • Jetset Extra
    Jetset ExtraJune 24, 2014
    Co-owner Pavle Milic spoiled us with chef Charleen Badman’s creations—beet salad with strawberries, spicy grilled broccoli with tangerine aioli, linguini with ramp pesto, and more... Read more
  • Phoenix New Times
    The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! Read more
  • Cathleen 'Cathee' J.
    Cathleen 'Cathee' Jordan-ClangJanuary 2, 2016
    Been here 100+ times
    Spent New Years Eve at FnB with our entire family. Couldn't have asked for a better night out. The food was simply the best in this town. We ordered everything on the menu and were happy we did.
  • Serious Eats
    Serious EatsAugust 28, 2013
    For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.
  • Hanh
    HanhJanuary 4, 2014
    If you want a real inside look, ask for the Frank Sinatra table for 2. It's literally inside the kitchen so you can see them prepare the food. But be prepared: it gets a little warm in there!
  • Lauren
    LaurenMarch 24, 2013
    The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad. The butterscotch pudding was delicious as well-sinful actually.
  • Carol B.
    Carol BlomstrandApril 9, 2016
    Everything! Ambience is #foodies loving the haute cuisine in a cozy European attitude of three individual rooms. We got the choice two seats at the bar.
  • The Wall Street Journal
    Though the menu changes, there are a few stellar constants, including an appetizer of braised leeks with mozzarella, a fried egg and mustard bread crumbs. Read more
  • Kirsten A.
    Kirsten AlanaJune 1, 2014
    If it's on the menu, do NOT miss ordering the: cauliflower, snap peas, carrot keftedes or lamb manti. One of the best meals of my life.
  • Phoenix New Times
    Phoenix New TimesFebruary 20, 2013
    Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of's all damn good! Read more
  • James
    JamesMay 28, 2014
    fresh bread/radish/butter dish is insane! corn bread dessert is a must (take to go if no room for it). roasted tomatoes with dukka spice!
  • Cathleen 'Cathee' J.
    Cathleen 'Cathee' Jordan-ClangMarch 9, 2016
    Been here 100+ times
    Perfection on a plate and very plate on the menu for sure. Butterscotch puddin ' Joey is lovin ' it for sure..
  • Caroline R.
    Caroline ReneOctober 20, 2012
    This is my favorite restaurant ever! Amazing seasonal food and fantastic service; Pavli is super knowledgeable and makes the best recommendations!!!
  • Phoenix New Times
    Phoenix New TimesNovember 4, 2010
    2010 Best of Phoenix Winner: Best New Restaurant! Rustic, comforting American eats by chef-owner Charleen Badman; cozy, bustling atmosphere; and rock star treatment for regulars and newbies alike. Read more
  • PHOENIX Magazine
    PHOENIX MagazineFebruary 17, 2011
    Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant. Read more
  • Sherie R.
    Sherie ReiterJanuary 4, 2014
    Been here 10+ times
    Dave's roast chicken is a must. Always perfectly prepared!! If the pickled shrimp is on the menu - order it!!
  • J.E. P.
    J.E. PizarroMay 14, 2010
    Been here 5+ times
    This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks. Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!
  • Phoenix New Times
    Phoenix New TimesAugust 3, 2011
    You have to try the Spicy Broccoli! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
  • Odd P.
    Odd PrycSeptember 5, 2010
    Excellent service. Gave complimentary champagne while we waited for our table. Food was incredible with excellent prices. Great wine choices. Up close and personal experience.
  • Shirley L.
    Shirley LiuSeptember 5, 2014
    Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls!
  • Jason M.
    Jason M.December 30, 2011
    Try the spicy fried chickpeas - Wow! These are the best. They could be the new popcorn snack. Amazing.
  • Kirti D.
    Kirti DFebruary 9, 2012
    Been here 100+ times
    If you don't get the leeks, you're out of your mind. Do it, you won't regret it. I promise. #LeekFreak
  • Joe J.
    Joe JohnstonSeptember 6, 2011
    Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse. Maybe you can have some.
  • Jaron V.
    Jaron VeselySeptember 13, 2012
    Best meal I've had in the southwest...maybe even the country. Do not miss this restaurant.
  • Jason M.
    Jason M.December 30, 2011
    Try the Vegetable Plate - The chanterelle mushrooms were the stars. I'll dream about these.
  • Ty L.
    Ty LargoSeptember 6, 2010
    Been here 25+ times
    JuxtaTip: FnB was just named "BEST NEW RESTAURANT" 2010 by both The Arizona Republic and Phoenix Magazine. Welcome to your new favorite spot! Read more
  • AJ K.
    AJ KintnerDecember 11, 2010
    Flew into town and had an amazing dinner here. Have them pick your wine and you will not be disappointed!
  • Jose M.
    Jose MenendezDecember 5, 2011
    Ask one of the wonderful waiters to choose for you and prepare to be amazed!
  • Joy Z.
    Joy ZelmanovichJanuary 8, 2015
    Salads are amazing. Check out AZ wine next door in the bodega
  • Gabe H.
    Gabe HollandDecember 28, 2011
    Call ahead for a reservation. The menu is seasonal. Worth every penny.
  • Cathleen 'Cathee' J.
    Cathleen 'Cathee' Jordan-ClangApril 1, 2016
    Been here 100+ times
    Butterscotch puddin' need we say more. Don't pass up this special treat...
  • Phoenix New Times
    Phoenix New TimesNovember 29, 2010
    Try the Braised Leeks with Mozzarella! It's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more
  • Ash P.
    Ash PondersFebruary 1, 2015
    Been here 10+ times
    Lunch is quiet and absurdly delicious.
  • Desert Smoke BBQ
    Desert Smoke BBQJune 22, 2012
    Been here 10+ times
    Sit at the counter and whatever you do, GET THE SPICY BROCCOLI!!!
  • Kirti D.
    Kirti DDecember 17, 2010
    Been here 100+ times
    Braised leeks are back! Enjoy the amazing flavors, and ask Josh to whip up a cocktail for you--he never fails to impress. And the service? Spectacular.
  • Amy D.
    Amy DonohueMay 21, 2011
    When in season, get the leeks! Their panna cotta is divine, too. Read more
  • Phoenix New Times
    Phoenix New TimesJanuary 2, 2014
    You could do a lot worse than closing out 2013 with a meal prepared by chef Charleen Badman!
  • Stacey P.
    Stacey ProctorJune 6, 2011
    Wonderful food and some of the best service I have ever had. Definitely recommend.
  • Jose M.
    Jose MenendezSeptember 11, 2011
    Don't forget to end your wonderful meal with the homemade butterscotch pudding.
  • Claudine W.
    Claudine WesselJune 26, 2013
    Been here 5+ times
    Try the Grilled Okra - I want to bathe in their labne.
  • David W.
    David WalshNovember 21, 2014
    Ribeye, beer and bottle selection, appetizers.
  • Jason M.
    Jason M.December 30, 2011
    Try the Ribeye Steak - One of the best steaks I've ever had!
  • Eddie B.
    Eddie BurgessJanuary 6, 2011
    Everything was amazing, especially loved the honey comb radish dish.
  • The Wall Street Journal
    A dessert highlight: butterscotch pudding topped with whipped cream. Read more
  • Trinh D.
    Trinh DOctober 24, 2013
    Their side dishes are pretty large. Meant to be shared.
  • Justin Eats
    Justin EatsJanuary 16, 2011
    Been here 10+ times
    Bucket-list worthy, FnB is unassuming, lively and ridiculously good.
  • Chris L.
    Chris LeeOctober 24, 2010
    Been here 50+ times
    Josh is the King of Booze. Always has amazing cocktail creations up his sleeve.
  • Sharon
    SharonMay 26, 2014
    Corn bread dessert is a must order!!
  • Alicia J.
    Alicia JorgensenMay 23, 2010
    Some of the best food in town with exceptional prices. Grab a seat at the "bar," it's a great show.
  • Matthew P.
    Matthew P.September 4, 2010
    This place is the best. Completely made my night. Go here for your sake..
  • Barb H.
    Barb HarrisJune 7, 2013
    Ohsogood. And service is always perfect.
  • Cathy V.
    Cathy VegasSeptember 5, 2010
    Make sure to make a reservation ahead of time, don't want to be turned away
  • Clem S.
    Clem SJune 17, 2016
    Great lunch menu
  • Jaime S.
    Jaime SnodNovember 22, 2010
    The valley's best food and best service.
  • pavle M.
    pavle MilicSeptember 14, 2010
    Been here 25+ times
    Mention FourSquare and receive a surprise!
146 Photos