Foccacia Bistro

Italian Restaurant
3111 Grand Ave, Coconut Grove, FL 33133, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 8:30 AM–10:00 PM
  • Fri–Sat
    • 8:30 AM–11:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Authentic italian bistro in the heart of Coconut Grove. A local's favorite for amazing home-made raviolis, personalized service and cozy atmosphere.

7.1/10

Based on 14 votes

People like this place

Total Visitors
211
Total Visits
452
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  • What you need to know
    Karin D.
    Amazing croissants and complimentary mimosas, wow the best!!(2 Tips)
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14 tips. Filter by taste:

  • all tips
  • croissants
  • mimosas
  • rum cake
  • curry chicken salad
  • wine
  • sandwiches
  • prosciutto
  • Parma
  • lunch
  • Sauvignon Blanc
  • free stuff
  • Carly P.

    (Ask for a chocolate croissant)

    Carly Peyton · January 21, 2014
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  • Carly P.

    Best croissants in Miami. Highly recommend the Prosciutto de Parma for lunch.

    Carly Peyton · January 20, 2014
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  • Rebeca Y.

    Great food

    Rebeca Yanez · March 23, 2013
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  • Ana

    Don't go here if you're trying to eat healthy. Everything filled with cream. Feel sick.

    Ana · December 2, 2012
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  • Vincent D.

    The new wine menu is amazing. Try the ceviche with Ponga Sauvignon Blanc

    Vincent De Croock · July 4, 2012
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  • CoconutGrove G.

    Check out the Fish Soup on Thursdays!

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  • Vincent D.

    The italian supreme sandwich is amazing!

    Vincent De Croock · April 18, 2012
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  • Karin D.

    Amazing croissants and complimentary mimosas, wow the best!!

    Karin Deoliveira · April 7, 2012
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  • Annie

    Curry Chicken Salad was AMAZING!

    Annie · November 15, 2011
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  • Adam J.

    Try the Rum Cake!

    Adam Josephs · October 4, 2011
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  • Adam J.

    Great food! Great service! Order the specials!

    Adam Josephs · February 25, 2011
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  • Faye I.

    Great food. Not so great service.

    Faye Ibars · February 15, 2011
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  • Elena B.

    A not miss! Consistently Delicious.

    Elena Bluntzer · August 23, 2010
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  • Eduardo M.

    Go with the specials, Amazing, fresh and tasty

    Eduardo Merille · July 11, 2010
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