Bacon wrapped filet. Yes please. Folks from many countries including those from South America all hail the goodness that is Fogo. After all these years, it has yet to be beaten in Churasscaria's.
Their lamb is the best. And make sure you don't eat the day before go!
Must... not... fill up on bread. I give up as they're too damn tasty to pass up. This is one item though that Nelore on Montrose comes pretty damn close on.
The garlic beef is your best bet
Try the lamb.
Definitely the place to get your meat-porn fix.The meat is always tender, and grilled to perfection. Love their Picanha and Filet Mignon. Their lamb is just excellent. Look forward to my next visit.
Don't fiddle with the bread they give you or the salad bar...just save your space for the MEAT!!!! This place has filet mignon, leg of lamb, parmesan pork sirloin, and much more. So good.
Omg the lamb is sooo good! True! Service is awesome
Excelent place! The meat si really good. But the buffet si the beat. Remember to leave some space for the Creme Brulee!
One word: picanha
Love the Filet Mignonette and Lamb Chops; Yummy!
Do not eat salad first. Save yourself for the meat!!!
If you're a vegetarian, stay in the car.
Best in town.. by far
I like the filet and the lamb. The bread is awesome, but very filling. The plantains, they are bananas.
The lamb chops are awesome!
Get ready for a meat coma
Get here early for lunch...place fills up.
Every thing is good.
Sorry Fogo but during Houston Restaurant Weeks we have been going to Tradicao Brazilian Steakhouse.
Incredible place my favorite
Its says they have wifi but its password locked so no wifi
The bottom sirloin IS The absolute best here!
The papaya cream dessert is the best!
Cheese bread, heart of palm, salmon with green sauce, a small ceasar salad, lamb meat, and their house special is a must have. Have a cheesecake to go!!
You have to go hungry!
Go hungry...very hungry!!
Fogo's Rack of Lamb are served up a little tangy and salty. These grilled treats taste very similar to Middle Eastern grilled / fired lamb chops.
Don't these "dry" Pork Ribs. Seasoned with lemon pepper, you'll be tempted to polish off the entire rack! Occasionally, they come out a little dry. Just tell your gaucho to bring out another rack.
The Rump Roast is my second favorite meat at Fogo and is also their house specialty. They thinly slice it for you and once all three chunks have been sliced both sides, they take it back to the grill!
These little pork sausages taste like breakfast sausages you find in Europe or South America. A soft little mashup with a little kick to it. Don't fill up on them but give them a try or two.
The Bacon Wrapped Filet is my favorite item on the menu. It's filet mignon with well, bacon around it! Don't know what their process is but both the bacon and filet are tender yet a little crispy!
The Garlic Pork is their sirloin broiled with a thick layer of garlic all around and an edge of yummy fat.
The on premise prepared "bacon bits" is technically a salad bar item but I consider it one of the Fogo meats. :)
Service is PHENOMENAL! A++++ FOR SERVICE AND FOOD! ps.. how do you make your bread biscuits!? :D
Picanha! Best cut by fat.
This place is "A" number one on Food and Service! A bit pricey but its well worth it!
A little pricey, but worth paying for
Fantastic meat and salad selection. Better than any high end brazilian steakhouses around town.
Come hungry, and don't spend too much time of the sides/salads. The meat is the star and it is delicious.
Come hungry, skip the salad bar. Sirloin is amazing, heck it's all amazing. Perfect for a special occasion.
Their salad bar is amazing. A feast for carnivores! The papaya creme for dessert with cassis is a must!
Great salad bar, don't miss the cheese bread which is complimentary, they say the recipe is hidden in a vault for how tasty these cheese pillows are
Amazing salad bar!
Just one word: exquisite
The best food, exquisite salads, specially when you are with your special friends.
Excelente todo!!! Recomendadisimo
La comida de primera. La mejor carne es picanha y beef ancho.