Fogo de Chao Brazilian Steakhouse

Fogo de Chão Churrascaria

8250 Westheimer Rd, Houston, TX 77063, United States
Hours:
Closed until 3:30 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–10:30 PM
  • Sat
    • 4:30 PM–10:30 PM
  • Sun
    • 3:30 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
No
9.0/10

Based on 174 votes

People like this place

Total Visitors
3567
Total Visits
4608
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83 tips. Filter by taste:

  • all tips
  • salad bar
  • steak
  • gaucho
  • meat coma
  • filet mignon
  • lamb
  • good service
  • good for dates
  • trendy
  • pork ribs
  • pork sausages
  • creme brûlée
  • cheesecake
  • breakfast sausages
  • breakfast food
  • murals
  • authentic
  • salmon
  • desserts
  • wine
  • Allen A.

    Bacon wrapped filet. Yes please. Folks from many countries including those from South America all hail the goodness that is Fogo. After all these years, it has yet to be beaten in Churasscaria's.

    Allen Arcade · April 12, 2010
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  • John P.

    Their lamb is the best. And make sure you don't eat the day before go!

    John Phan · January 9, 2011
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  • Allen A.

    Must... not... fill up on bread. I give up as they're too damn tasty to pass up. This is one item though that Nelore on Montrose comes pretty damn close on.

    Allen Arcade · May 8, 2011
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  • Rachel M.

    The garlic beef is your best bet

    Rachel Mercer · January 2, 2011
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  • Mark E.

    Try the lamb.

    Mark Eastwood · December 31, 2010
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  • El✩na K.

    Definitely the place to get your meat-porn fix.The meat is always tender, and grilled to perfection. Love their Picanha and Filet Mignon. Their lamb is just excellent. Look forward to my next visit.

    El✩na K · December 7, 2013
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  • Don C.

    Don't fiddle with the bread they give you or the salad bar...just save your space for the MEAT!!!! This place has filet mignon, leg of lamb, parmesan pork sirloin, and much more. So good.

    Don Collins · November 20, 2010
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  • Joe M.

    Come hungry.

    Joe Montealvo · August 15, 2011
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  • Stephy I.

    Omg the lamb is sooo good! True! Service is awesome

    Stephy Iglesias · August 10, 2011
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  • Diego C.

    Excelent place! The meat si really good. But the buffet si the beat. Remember to leave some space for the Creme Brulee!

    Diego CK · August 20, 2013
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  • Themis J.

    One word: picanha

    Themis Jacobus · April 12, 2013
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  • Sharon M.

    Love the Filet Mignonette and Lamb Chops; Yummy!

    Sharon Morton · May 27, 2012
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  • Enid C.

    Do not eat salad first. Save yourself for the meat!!!

    Enid C · May 13, 2012
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  • Evan[Bu]

    If you're a vegetarian, stay in the car.

    Evan[Bu] · March 17, 2012
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  • Michelle C.

    Best in town.. by far

    Michelle Caron · February 29, 2012
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  • Dani R.

    I like the filet and the lamb. The bread is awesome, but very filling. The plantains, they are bananas.

    Dani Rose · October 18, 2011
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  • Joseph E.

    The lamb chops are awesome!

    Joseph Elkhadem · October 1, 2011
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  • K. T.

    Get ready for a meat coma

    K. T. · July 19, 2011
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  • David S.

    Get here early for lunch...place fills up.

    David Sasser · December 10, 2010
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  • John M.

    Every thing is good.

    John Massey · November 22, 2014
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  • Paul I.

    Sorry Fogo but during Houston Restaurant Weeks we have been going to Tradicao Brazilian Steakhouse.

    Paul Ivory · August 26, 2014
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  • Ernesto W.

    Incredible place my favorite

    Ernesto Wallmark · December 9, 2013
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  • Moni L.

    Come hungry

    Moni Lyn · September 29, 2013
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  • Robert W.

    Its says they have wifi but its password locked so no wifi

    Robert W · June 1, 2013
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  • Erika V.

    The bottom sirloin IS The absolute best here!

    Erika Vazquez · April 13, 2013
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  • Alba S.

    The papaya cream dessert is the best!

    Alba Sandoval · February 6, 2013
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  • Tiffany Q.

    Cheese bread, heart of palm, salmon with green sauce, a small ceasar salad, lamb meat, and their house special is a must have. Have a cheesecake to go!!

    Tiffany Quach · December 7, 2012
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  • Carla M.

    You have to go hungry!

    Carla Martinez-James · October 30, 2011
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  • Warren B.

    Go hungry...very hungry!!

    Warren Barrett · May 22, 2011
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  • Allen A.

    Fogo's Rack of Lamb are served up a little tangy and salty. These grilled treats taste very similar to Middle Eastern grilled / fired lamb chops.

    Allen Arcade · May 8, 2011
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  • Allen A.

    Don't these "dry" Pork Ribs. Seasoned with lemon pepper, you'll be tempted to polish off the entire rack! Occasionally, they come out a little dry. Just tell your gaucho to bring out another rack.

    Allen Arcade · May 8, 2011
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  • Allen A.

    The Rump Roast is my second favorite meat at Fogo and is also their house specialty. They thinly slice it for you and once all three chunks have been sliced both sides, they take it back to the grill!

    Allen Arcade · May 8, 2011
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  • Allen A.

    These little pork sausages taste like breakfast sausages you find in Europe or South America. A soft little mashup with a little kick to it. Don't fill up on them but give them a try or two.

    Allen Arcade · May 8, 2011
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  • Allen A.

    The Bacon Wrapped Filet is my favorite item on the menu. It's filet mignon with well, bacon around it! Don't know what their process is but both the bacon and filet are tender yet a little crispy!

    Allen Arcade · May 8, 2011
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  • Allen A.

    The Garlic Pork is their sirloin broiled with a thick layer of garlic all around and an edge of yummy fat.

    Allen Arcade · May 8, 2011
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  • Allen A.

    The on premise prepared "bacon bits" is technically a salad bar item but I consider it one of the Fogo meats. :)

    Allen Arcade · May 8, 2011
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  • Annie N.

    Service is PHENOMENAL! A++++ FOR SERVICE AND FOOD! ps.. how do you make your bread biscuits!? :D

    Annie Noorani · April 17, 2011
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  • Markus E.

    Picanha! Best cut by fat.

    Markus Egger · March 24, 2011
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  • Lawrence B.

    This place is "A" number one on Food and Service! A bit pricey but its well worth it!

    Lawrence Bland · December 1, 2010
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  • Toan N.

    A little pricey, but worth paying for

    Toan NG · December 30, 2014
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  • Bandar B.

    Fantastic meat and salad selection. Better than any high end brazilian steakhouses around town.

    Bandar Binkulaib · November 9, 2014
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  • Marni

    Come hungry, and don't spend too much time of the sides/salads. The meat is the star and it is delicious.

    Marni · October 20, 2014
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  • Jerry P.

    Come hungry, skip the salad bar. Sirloin is amazing, heck it's all amazing. Perfect for a special occasion.

    Jerry Peruchini · September 18, 2014
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  • Ivonne G.

    Their salad bar is amazing. A feast for carnivores! The papaya creme for dessert with cassis is a must!

    Ivonne Gonzalez · August 28, 2014
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  • Alya J.

    Great salad bar, don't miss the cheese bread which is complimentary, they say the recipe is hidden in a vault for how tasty these cheese pillows are

    Alya J. · August 24, 2014
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  • Christi B.

    Amazing salad bar!

    Christi Bodin · August 18, 2014
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  • Paula J.

    Just one word: exquisite

    Paula Jaramillo · June 9, 2014
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  • Injy

    The best food, exquisite salads, specially when you are with your special friends.

    Injy · April 8, 2014
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  • Fernando

    Excelente todo!!! Recomendadisimo

    Fernando · April 17, 2013
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  • Luis R.

    La comida de primera. La mejor carne es picanha y beef ancho.

    Luis Ramirez Peraza · October 16, 2014
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