Folklore Argentine Grill

Folklore Argentine Grill

2100 W Division St (at Hoyne Ave.), Chicago, IL 60622
Hours:
Closed until 5:00pm (Show more)
  • Mon–Thu
    • 5:00 PM–2:00 AM
  • Fri–Sun
    • 5:00 PM–3:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.6/10

Based on 190 votes

People like this place

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31 Tips

People talk about:

  • "... And yes I have tried El Filet." (3 tips)
  • "the spinach mashed potatoes are wonderful!" (3 tips)
  • "Get the chimichurri sauce to dip your bread in. It's..." (3 tips)
  • Metromix

    Start with empanadas; share the lomo relleno for dinner. If there's a wait, hit Small Bar and ask the host to call your cell.

    Metromix · March 17, 2010
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  • Erik C.

    Come on a monday. My brother bartends

    Erik C. · June 28, 2011
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  • mig r.

    get the chicken empanadas

    mig r. · March 12, 2010
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  • Max M.

    Get El FIlet (its actually 2 fillets). Unstoppable (especially for the price).

    Max M. · January 21, 2010
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  • Melissa

    Lomo, medium. Chimichurri. Death by juicy meat. That's what she said. Stop it.

    Melissa · December 29, 2013
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  • Adam S.

    Sexy Patio, Chimichurri and Raul's handmade craft cocktails--if you cannot go to Buenos Aires, get your Tango on here

    Adam S. · August 11, 2011
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  • Michael A. H.

    the spinach mashed potatoes are wonderful!

    Michael A. H. · October 17, 2010
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  • Darleen P.

    The Argentinian meat and wine is great. Try the special rib eye with bone in or the smoked provolone for an appetizer or the sausage for an appetizer. The outdoor cafe seating is great too and alot o

    Darleen P. · August 30, 2010
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  • Leslie C.

    Mojitoes and caipirinha are exceptional! The food was decent, but the service and wait between orders left A LOT to be desired. All in all, I would certainly give it another shot.

    Leslie C. · July 12, 2010
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  • joi p.

    Veal spinach Filo. OMG

    joi p. · January 24, 2010
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  • SpringRewards

    Folklore offers a wide variety of meat cuts cooked either on the grill or slowly roasted meat over Quebracho wood. Sign up for their rewards program: https://www.springrewards.com/places/29129

    SpringRewards · 1 day ago
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  • Art M.

    The steak! Order the steak!

    Art M. · March 9
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  • Jen K.

    Ok, I want to love it. The ambience is so gorgeous. But overall the food is just ok(and a bit in the expensive side for what it us). One exception, the empanadas.

    Jen K. · November 22, 2013
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  • Jill

    It's good. Tues is half price wine. I'd go again- but not rushing. Try it. Chicken chimi was great. Steak a big chewy. But overall good. We ate outside which was nice at 75 degrees

    Jill · August 21, 2013
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  • Jeremy W.

    Delicious.

    Jeremy W. · July 22, 2013
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  • Brad C.

    On a date? Order the Para Dos

    Brad C. · March 23, 2013
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  • tankboy

    Sadly underwhelming. Grab s drink but skip the food. Nice staff though.

    tankboy · August 18, 2012
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  • Melissa Cumba

    Service was very slow and their were not that many people there. Took forever to find our waiter Esteban. Tango Sur is much better!

    Melissa Cumba · August 12, 2012
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  • Seth K.

    Ask for Esteban. Best waiter. Not afraid to tell you what is food and what isn't. Top notch service.

    Seth K. · May 27, 2012
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  • Chrissy I.

    Get the chimichurri sauce to dip your bread in. It's ah-maz-ing.

    Chrissy I. · February 13, 2012
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  • Katie W.

    Order the flan. It tastes so good, you have to close your eyes and savor everything about it

    Katie W. · February 5, 2012
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  • Dilara Sultan

    you'll find pleanty of greatness here - one of the places I featured in story with Crain's Chicago Business. want more/ - follow me! Read more

    Dilara Sultan · November 5, 2011
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  • Jessica M.

    Best drinks in the city!

    Jessica M. · November 1, 2011
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  • Riley Y.

    The food was just OK. Service wasn't the best. The El Filet was very vainy and kinda gross.

    Riley Y. · August 4, 2011
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  • Eric B.

    Link Relleno with a Malbec. Do it...do it. Also try a Quilmes with your empenadas.

    Eric B. · July 24, 2011
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  • David

    Try the Angosto Organico. Truly the best steak here. And yes I have tried El Filet.

    David · October 23, 2010
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  • Dustin C.

    Get the filet (it's actually 2 steaks) with spinach mashed potatoes. Medium rare, and you will go home happy.

    Dustin C. · June 28, 2010
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  • Roderic M.

    Get the filet with spinach mashed potatoes...yum

    Roderic M. · April 2, 2010
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  • mig r.

    take @lmur for wine

    mig r. · February 13, 2010
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  • Derek S.

    Sexy people.

    Derek S. · December 19, 2009
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  • Brandon G.

    El filet... Whoa!

    Brandon G. · March 13, 2010
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