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Folklore Argentine Grill

Folklore Argentine Grill

Argentinian Restaurant$$$$
Wicker Park, Chicago
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8.4/10
142
ratings
  • Dustin C.
    "Get the filet (it's actually 2 steaks) with spinach mashed potatoes."(3 Tips)
    Metromix
    "Start with empanadas; share the lomo relleno for dinner."(4 Tips)
    Max M.
    "Get El FIlet (its actually 2 fillets)."(3 Tips)
    Jeff W.
    "same menu as Tango Sur, but an eighth of the wait."(2 Tips)
42 Tips and reviews
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  • steak
  • spinach mashed potatoes
  • empanadas
  • good for dates
  • cocktails
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  • Abbie W.
    Abbie WFebruary 3
    PureWow: You’ll have to order about five here. Simply have to. Stuffed with beef, chicken, ham and cheese, or veggies and cheese, the plump turnovers are accompanied with a crazy-good, garlicky dip.
  • Natalya L.
    Natalya LisaApril 28, 2015
    Love this place . The bartenders rock. The drinks are unbelievable and made with great mixology natural elements . We ordered the filet which was enough for 2 and mash potatoes can't wait to go back
  • Jill
    JillAugust 21, 2013
    It's good. Tues is half price wine. I'd go again- but not rushing. Try it. Chicken chimi was great. Steak a big chewy. But overall good. We ate outside which was nice at 75 degrees
  • ISC C.
    ISC ChicagoAugust 29, 2014
    20% off on Fridays for teachers and nurses; reasonably priced, better than its sister restaurant, and it takes reservations
  • Metromix
    MetromixMarch 17, 2010
    Start with empanadas; share the lomo relleno for dinner. If there's a wait, hit Small Bar and ask the host to call your cell.
  • Pocket S.
    Pocket SunAugust 11, 2014
    Intimate, exotic and rustic vibe. Great for a Argentina style date! The wine pairing was nice.
  • Karen S.
    Karen SlackNovember 24, 2014
    Get the empanadas and provoleta! You won't he disappointed! Chicken and spinach emps were my favs!
  • Adam S.
    Adam SegerAugust 11, 2011
    Sexy Patio, Chimichurri and Raul's handmade craft cocktails--if you cannot go to Buenos Aires, get your Tango on here
  • Dustin C.
    Dustin CarperJune 28, 2010
    Get the filet (it's actually 2 steaks) with spinach mashed potatoes. Medium rare, and you will go home happy.
  • Seth K.
    Seth KaneMay 27, 2012
    Ask for Esteban. Best waiter. Not afraid to tell you what is food and what isn't. Top notch service.
  • Jen K.
    Jen KaneNovember 22, 2013
    Ok, I want to love it. The ambience is so gorgeous. But overall the food is just ok(and a bit in the expensive side for what it us). One exception, the empanadas.
  • Dilara Sultan
    Dilara SultanNovember 5, 2011
    you'll find pleanty of greatness here - one of the places I featured in story with Crain's Chicago Business. want more/ - follow me! Read more
  • Victoria P.
    Victoria PaterApril 19, 2014
    Get the Mango Picado cocktail and a big fat steak, so good!
  • Natalya L.
    Natalya LisaApril 28, 2015
    Know the drinks take a bit however welllll worth the wait 👏🏻
  • David
    DavidOctober 23, 2010
    Try the Angosto Organico. Truly the best steak here. And yes I have tried El Filet.
  • Jeff W.
    Jeff WJanuary 30
    same menu as Tango Sur, but an eighth of the wait. No byob here
  • Katie W.
    Katie WFebruary 5, 2012
    Order the flan. It tastes so good, you have to close your eyes and savor everything about it
  • ISC C.
    ISC ChicagoNovember 16, 2014
    Take advantage of their daily special offers. It can make a big difference.
  • Eric B.
    Eric BarkerJuly 24, 2011
    Link Relleno with a Malbec. Do it...do it. Also try a Quilmes with your empenadas.
  • Jough D.
    Jough DempseyAugust 7, 2014
    Great inexpensive steak. Amazeballs mashed potatoes.
  • Leslie C.
    Leslie ChestnutJuly 12, 2010
    Mojitoes and caipirinha are exceptional! The food was decent, but the service and wait between orders left A LOT to be desired. All in all, I would certainly give it another shot.
  • Melissa
    MelissaDecember 29, 2013
    Lomo, medium. Chimichurri. Death by juicy meat. That's what she said. Stop it.
  • Emily J.
    Emily JurlinaOctober 24, 2014
    Most of their meat is free range and free of antibiotics. And also delicious.
  • Roderic M.
    Roderic MontreceApril 2, 2010
    Get the filet with spinach mashed potatoes...yum
  • Chrissy I.
    Chrissy IFebruary 13, 2012
    Get the chimichurri sauce to dip your bread in. It's ah-maz-ing.
  • Michael A. H.
    Michael A. HitsmanOctober 17, 2010
    the spinach mashed potatoes are wonderful!
  • Max M.
    Max MearsheimerJanuary 21, 2010
    Get El FIlet (its actually 2 fillets). Unstoppable (especially for the price).
  • Art M.
    Art MedinaMarch 9, 2014
    The steak! Order the steak!
  • Luis Q.
    Luis QuintAugust 16
    Great service and ambiance.
  • Brad C.
    Brad ChmielewskiMarch 23, 2013
    On a date? Order the Para Dos
  • Erik C.
    Erik CevallosJune 28, 2011
    Come on a monday. My brother bartends
  • Shinji K.
    Steak and cocktails
  • Jessica M.
    Jessica MillerNovember 1, 2011
    Best drinks in the city!
  • Jenny L.
    Jenny LuiSeptember 11, 2015
    So many much meats, mmm.
  • joi p.
    joi podgornyJanuary 24, 2010
    Veal spinach Filo. OMG
  • mig r.
    mig rodMarch 12, 2010
    get the chicken empanadas
  • Jeremy W.
    Jeremy W.July 22, 2013
    Delicious.
  • tankboy
    tankboyAugust 18, 2012
    Sadly underwhelming. Grab s drink but skip the food. Nice staff though.
  • mig r.
    mig rodFebruary 13, 2010
    take @lmur for wine
  • Riley Y.
    Riley YorkAugust 4, 2011
    The food was just OK. Service wasn't the best. The El Filet was very vainy and kinda gross.
  • Derek S.
    Derek ShanahanDecember 19, 2009
    Sexy people.
  • Brandon G.
    Brandon GaryMarch 13, 2010
    El filet... Whoa!
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