Sandwich Place · West University
616 W 34th St (btwn Guadalupe St. & King St.), Austin, TX 78705, United States
Open until 9:00 PM (Show more)
  • Mon–Wed
    • 7:00 AM–4:00 PM
  • Thu–Sat
    • 7:00 AM–9:00 PM
$ $ $ $
Brunch, Lunch
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 156 votes

People like this place


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  • What you need to know
    Blake S.
    "Try the spicy apple pork tenderloin."(3 Tips)
    Alyssa G.
    "... the pork special and gypsy grove, both delicious and unique!"(3 Tips)
    Anna S.
    "Chicken and eggplant is da'bomb"(3 Tips)
    Serious Eats
    "their stellar cold concoctions like watermelon gazpacho"(2 Tips)
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51 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sandwiches
  • gypsy grove
  • healthy food
  • watermelon gazpacho
  • tacos
  • outdoor seating
  • pork
  • vegetarian food
  • great value
  • good for dates
  • family-friendly
  • cute
  • good service
  • good for a quick meal
  • eggplant
  • breakfast food
  • trendy
  • soup
  • cozy
  • chicken
  • Divya M.

    The chicken special sandwich 😍

    Divya Mulanjur · September 25
  • Nick S.

    Best artisan sandwiches in Austin

    Nick Scott · September 3
  • Annie B.


    Annie Bernica · August 24
  • Hans P.

    Consistent sandwich shop. All items seem to be made from scratch and to order.

    Hans Paap · August 9
  • Dorothy P.

    Really like their salmon salad! With candied walnuts, not shitty greens, avocado, and a light gluten free dressing. All their dressings are gluten free.

  • Austin T.

    Chicken and eggplant sammich. All day. Everyday. Love the setting too, great porch and patio. Nice people as well.

    Austin Talbert · June 13
  • Avery E.

    incredibly fresh sandwiches in the most incredibly decorated little house. Adorable, quaint, and so Austin

    Avery Epstein · February 19
  • Colin

    Fresh and healthy sandwiches are great for lunch

    Colin · August 11, 2014
  • Christy B.

    Love the apple pork tenderloin sandwich!

    Christy Bishop · August 10, 2014
  • Matthew K.

    Try the roast beef and brie

    Matthew Kerns · May 20, 2014
  • Leah L.

    Try the pulled pork, extra lettuce, no onion and if you likely spicy add extra Frank's Red Hot! Also Zapp's Voodoo chips are a great addition.

    Leah L · May 1, 2014
  • Carlos V.

    Best Sandwich place in Austin. Healthy and diverse sandwiches, awesome terrace and cute waitresses

    Carlos Villavieja · February 14, 2014
  • Austin Chronicle

    Everything’s homemade and very tasty at this quirky sandwich shop nestled in an historic house. We especially like the apple pork on ciabatta and the addictive blackberry balsamic vinaigrette.

    Austin Chronicle · February 10, 2014
  • Eric C.

    Fish. Tacos. Yes.

    Eric Carter · December 19, 2013
  • Social News Network

    Unbeatable sandwiches in an Austin home! Try the spicy apple pork tenderloin or anything with their homemade mozzarella. They even have great vegetarian options.

    Social News Network · December 3, 2013
  • Katie G.

    always opt for the cole slaw. heavenly.

    Katie Goode · August 8, 2013
  • V

    Portabella mushroom sandwich is the best!

    V · July 12, 2013
  • Lloyd M.

    Pulled pork is rad.

    Lloyd Moore · July 11, 2013
  • Gina R.

    I'm not a big sandwich eater so I tried their Cobb salad. One of the best ones I've had. The portion was just the right size. It was even excellent without dressing.

    Gina R. · June 11, 2013
  • Matthew

    Good food, but gets busy on the weekends.

    Matthew · April 6, 2013
  • Jessica H.

    Absolutely love their salami sandwich. Come right after the noon rush for a relaxing lunch!

    Jessica Huff · March 23, 2013
  • Serious Eats

    The chicken tortilla soup is one of the best in town and we love their stellar cold concoctions like watermelon gazpacho and chilled cucumber mango.

    Serious Eats · March 3, 2013
  • The Wall Street Journal

    Reader tip: Five soups made daily, beautiful patio, old house, best sandwiches in town. Read more

    The Wall Street Journal · March 1, 2013
  • Kyle B.

    Underrated gem near campus. Probably the best sandwiches in town...but that's no knock against anything else on the menu, I've never had a bad meal here.

    Kyle Bunch · February 24, 2013
  • Anna S.

    Chicken and eggplant is da'bomb

    Anna Sanchez · January 3, 2013
  • Jessica B.

    Awesome pork chops and grits. Plus, the people are so sweet and care about their customers. They gave me a complimentary cup of soup when my meal was taking longer than expected.

    Jessica Brock · December 2, 2012
  • Alyssa G.

    Our first time here:) We had the pork special and gypsy grove, both delicious and unique!

    Alyssa Guiliani · November 15, 2012
  • Keegan S.

    Chicken & eggplant with Greek salad

    Keegan Sandman · July 14, 2012
  • Alyssa A.

    I would happily sell a baby kitten as tiger food if that were the only way to pay for food here. That's how good it is.

    Alyssa A · May 11, 2012
  • minnie

    The salmon lox bagel comes with guac too. winning and winning.

    minnie · May 4, 2012
  • your m.

    Pay by cash and get a cash punch card. After 12 punches you get 1 free sandwich or 3 free tacos!

    your mom · March 19, 2012
  • Scott Y.

    If you're thinking veggie sandwich, go crazy and just ask for all the toppings. They get the ratios just right. Be bold. It's worth it.

    Scott Youngblood · March 10, 2012
  • Chris F.

    come for breakfast and get the pulled pork taco. holy.

    Chris Forsythe · January 18, 2012
  • Blake S.

    Try the spicy apple pork tenderloin. It's really not that spicy, and it's super tasty!

    Blake Simmon · November 5, 2011
  • Ruchit S.

    Make your own sandwich, definitely get the roasted red pepper mayo.

    Ruchit Shah · September 30, 2011
  • Scanwiches

    Roast Beef, Brie, Tomatoes, Greens, Honey Dijon, On Toasted French Bread. Read more

    Scanwiches · July 29, 2011
  • Eater

    Crazy condiments (ever had Bagna Cauda on a sandwich?) and creative combinations make FoodHeads a North Campus favorite; we just wish they were open a little longer. [Eater 38 Member] Read more

    Eater · July 28, 2011
  • Alex B.

    It is very difficult to order wrong here

    Alex Barfield · May 17, 2011
  • Kelsie C.

    How did I just hear of this place?! Been craving it since I tried it. Gypsy grove sandwich. Watermelon gazpacho. Need I say more? I want it RIGHT NOW.

    Kelsie Crain · April 29, 2011
  • Mazda

    Our soups, salads, and sides are all hand made from scratch. We pack our own pickles, bake our own beans, and make our own mustard.

    Mazda · November 1, 2010
  • Victor M.

    Chicken special sandwich and salami with fresh mozzarella are my favorites.

    Victor Martinez · October 16, 2010

    The Gypsy Grove is a guilty pleasure. · August 21, 2010
  • Rachelle K.

    Ate the Lamb Sandwich (has eggplant, feta & arugula) & can I just say frickin amazing! Wish they were one of our restaurants @TheLunchDeal! Read more

    Rachelle King · June 8, 2010
  • Chandler L.

    Get the grilled salami and fresh mozzarella sandwich and you will absolutely not regret it. Delicious, filling, and affordable.

    Chandler Lewis · April 16, 2010
  • Chris L.

    Try the fish tacos!

    Chris Lovin · March 19, 2010
  • Brandon F.

    Chicken and eggplant. That's all you need.

    Brandon Fried · March 17, 2010
  • Liang S.

    Nothing is done wrong here, especially the chicken special.

    Liang Shi · March 13, 2010
  • Emmy A.

    The lamb sandwich is TDF. As in to-die-for. Spicy apple pork tenderloin is a close second.

    Emmy Anderson · March 10, 2010
  • GOOD

    Delicious food from scratch and from produce grown locally.

    GOOD · March 4, 2010
  • Jana R.

    Grilled squash and fresh mozzerella is my favorite!

    Jana Robertson · March 3, 2010

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