Forbes Mill Steakhouse

Steakhouse
206 N Santa Cruz Ave (at Royce St.), Los Gatos, CA 95030, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.7/10

Based on 52 votes

People like this place

Total Visitors
1212
Total Visits
1748
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26 tips. Filter by taste:

  • all tips
  • steak
  • dry aged new york
  • wine
  • calamari
  • cheesecake
  • prime rib
  • creamed spinach
  • intimate
  • prix fixe menu
  • filet mignon
  • creme brûlée
  • scallops
  • mac & cheese
  • crab
  • tuna sashimi
  • happy hour
  • espresso
  • spicy food
  • fancy
  • cocktails
  • ╰⊰✿ *~Shira L.

    go for Kobe Filet Mignon!! A steak to die for.

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  • Michelle M.

    When you make reservations, tell them any event and they will print it on the menu at no extra charge, eg anniversaries, birthday's.

    Michelle McIntyre · April 18, 2010
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  • Kyle F.

    The dry aged New York strip was excellent, as was the calamari appetizer. The have great customer service and will personalize the menu for your special occasion, as well as offer you a free dessert.

    Kyle Fowler · October 3, 2012
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  • Jayme M.

    Happy Hour is 5:00-6:30 7 days a week. If you're ballin' on a budget get the scallops ($9) 2 huge scallops on black rice, and either bubbles or house red or white for $6. Calamari is fantastic too!

    Jayme Malkowski · 5 days ago
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  • James H.

    Blackened ribeye has a hint of spicy heat on the rub with the sweetness of caramelized onions on top.

    James H · June 28, 2010
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  • Howard D.

    Great for that intimate dinner for two.... Steaks are excellent....

    Howard Dully · December 9, 2013
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  • Jon M.

    Blackdrop is yummy

    Jon Merripen · January 23, 2012
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  • grace y.

    They only have prime rib on the weekends now :( There's a prie fix 3 course meal on sunday for 29 bucks, salad, prime rib, and dessert.

    grace you · December 8, 2010
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  • Fr9tz

    Monday night three course is the way to go!

    Fr9tz · September 21, 2010
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  • Michelle M.

    When you make reservations, be sure to have the menu message planned out. They personalize a menu for each set of guests! High end; best service in Los Gatos.

    Michelle McIntyre · November 4, 2009
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  • Tejas P.

    Excellent food! The dry aged new York steak was amazing! Especially when paired with the Mac and cheese and creamy spinach sides! Oh, and the creme brulee was awesome too!

    Tejas Padekar · August 12, 2014
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  • Judy E.

    Steak, cocktails, seafood, wine

    Judy Einstein · August 10, 2014
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  • Maile

    Passion fruit cheesecake is pretty good.

    Maile · June 22, 2014
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  • Elizabeth M.

    I highly recommend the steak tips as an appetizer.

    Elizabeth Mather · January 30, 2014
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  • Elena

    Kobe overall, improvement on espresso side

    Elena · November 15, 2013
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  • Green J.

    Service was excellent and accommodating. Cheese plate is excellent, as was the prix fixe menu

    Green Jellybean · September 14, 2013
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  • Christa B.

    Great steak!

    Christa Bettencourt · September 7, 2013
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  • Karen J.

    Sat at the bar for a quick bite and glass of wine. Matt the bartender is the best.

    Karen Jannelle · September 1, 2013
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  • Lu M.

    Do not order the coffee... It's sad....not good at all!

    Lu MA · February 10, 2013
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  • Rachel G.

    The aged New York strip is divine with the Cabernet demi-glace.

    Rachel Geisick · September 16, 2012
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  • Synette T.

    Lilikoi (passion fruit) cheesecake is ono-licious!

    Synette Tom · March 5, 2012
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  • Denise

    Sea salt encrusted prime rib is amazingly flavorful. Occasionally, they offer the superb "tuna tomato" appetizer...fresh crab wrapped in thin-sliced tuna sashimi that resembles a tomato.

    Denise · November 8, 2011
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  • Lino T.

    No more fois gras here because of protestors

    Lino Tadros · October 23, 2011
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  • Nancy G.

    Can you say Kobe beef? I knew you could! Read more

    Nancy Graeber · September 6, 2011
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  • MC

    Kobe beef!

    MC · September 24, 2010
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  • Odlaniger L.

    Não deixe provar a lagosta e o Kobe

    Odlaniger Lourenço · April 13, 2013
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