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Forbes Mill Steakhouse

Los Gatos
  • Tejas P.
    "The dry aged new York steak was amazing!"(2 Tips)
    Rachel G.
    "The aged New York strip is divine with the Cabernet demi-glace."(3 Tips)
    Nancy G.
    "Can you say Kobe beef?"(2 Tips)
    Judy E.
    "Steak, cocktails, seafood, wine"(8 Tips)
29 Tips and reviews
  • steak
  • dry aged new york
  • wine
  • creamed spinach
  • intimate
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  • Recent
  • Popular
  • Andrew S.
    For non-beef eaters nothing really that interesting on the menu. Of course, lot's of beef options for beef eaters though.
    Andrew Shuttleworth · January 7
  • Erin C.
    Steakhouse. Average. Good sides.
    Erin Carrigan · July 29, 2015
  • Debbie J.
    Overrated steakhouse! We went on our Anniversary and they gave us the dessert with HBD on it... Won't come back. Doesn't worth the money!
    Debbie J · May 12, 2015
  • Jayme M.
    Happy Hour is 5:00-6:30 7 days a week. If you're ballin' on a budget get the scallops ($9) 2 huge scallops on black rice, and either bubbles or house red or white for $6. Calamari is fantastic too!
    Jayme Malkowski · March 1, 2015
  • Tejas P.
    Excellent food! The dry aged new York steak was amazing! Especially when paired with the Mac and cheese and creamy spinach sides! Oh, and the creme brulee was awesome too!
    Tejas Padekar · August 12, 2014
  • Judy E.
    Steak, cocktails, seafood, wine
    Judy Einstein · August 10, 2014
  • Maile
    Passion fruit cheesecake is pretty good.
    Maile · June 22, 2014
  • Elizabeth M.
    I highly recommend the steak tips as an appetizer.
    Elizabeth Mather · January 30, 2014
  • Howard D.
    Great for that intimate dinner for two.... Steaks are excellent....
    Howard Dully · December 9, 2013
  • Elena
    Kobe overall, improvement on espresso side
    Elena · November 15, 2013
  • Green J.
    Service was excellent and accommodating. Cheese plate is excellent, as was the prix fixe menu
    Green Jellybean · September 14, 2013
  • Christa B.
    Great steak!
    Christa Bettencourt · September 7, 2013
  • Karen J.
    Sat at the bar for a quick bite and glass of wine. Matt the bartender is the best.
    Karen Jannelle · September 1, 2013
  • Lu M.
    Do not order the coffee... It's sad....not good at all!
    Lu MA · February 10, 2013
  • Kyle F.
    The dry aged New York strip was excellent, as was the calamari appetizer. The have great customer service and will personalize the menu for your special occasion, as well as offer you a free dessert.
    Kyle Fowler · October 3, 2012
  • Rachel G.
    The aged New York strip is divine with the Cabernet demi-glace.
    Rachel Geisick · September 16, 2012
  • Synette T.
    Lilikoi (passion fruit) cheesecake is ono-licious!
    Synette Tom · March 5, 2012
  • Jon M.
    Blackdrop is yummy
    Jon Merripen · January 23, 2012
  • Denise
    Sea salt encrusted prime rib is amazingly flavorful. Occasionally, they offer the superb "tuna tomato" appetizer...fresh crab wrapped in thin-sliced tuna sashimi that resembles a tomato.
    Denise · November 8, 2011
  • Lino T.
    No more fois gras here because of protestors
    Lino Tadros · October 23, 2011
  • Nancy G.
    Can you say Kobe beef? I knew you could! Read more
    Nancy Graeber · September 6, 2011
  • ╰⊰✿ *~Shira L.
    go for Kobe Filet Mignon!! A steak to die for.
  • grace y.
    They only have prime rib on the weekends now :( There's a prie fix 3 course meal on sunday for 29 bucks, salad, prime rib, and dessert.
    grace you · December 8, 2010
  • MC
    Kobe beef!
    MC · September 24, 2010
  • Fr9tz
    Monday night three course is the way to go!
    Fr9tz · September 21, 2010
  • James H.
    Blackened ribeye has a hint of spicy heat on the rub with the sweetness of caramelized onions on top.
    James H · June 28, 2010
  • Michelle M.
    When you make reservations, tell them any event and they will print it on the menu at no extra charge, eg anniversaries, birthday's.
    Michelle McIntyre · April 18, 2010
  • Michelle M.
    When you make reservations, be sure to have the menu message planned out. They personalize a menu for each set of guests! High end; best service in Los Gatos.
    Michelle McIntyre · November 4, 2009
  • Odlaniger L.
    Não deixe provar a lagosta e o Kobe
    Odlaniger Lourenço · April 13, 2013
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