Pizza Place, Bar, and Italian Restaurant$$$$
East Williamsburg, Brooklyn
  • Jay H.
    "... pizzas are amazing, chewy and charred and not to be missed."(6 Tips)
    Kelsey G.
    "Save room for dessert, the Nutella pizza is to die for 🍫"(6 Tips)
    Anne C.
    "They now have a liquor license but were flexible about BYOB."(3 Tips)
    Tasting Table
    "$10 for a Margherita pizza and a soup or salad"(7 Tips)
88 Tips and reviews
  • pizza
  • chewy
  • decumani
  • desserts
  • BYOB
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  • Recent
  • Paul T.
    Paul TepperJanuary 12, 2014
    Been here 5+ times
    Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
  • Patricia M.
    Patricia MarsonJuly 8, 2017
    The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
  • Mara L.
    Mara LecocqSeptember 7, 2014
    The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.
  • Geraldine V.
    Geraldine ViscoMarch 6, 2016
    Beware if you have a nut allergy the meatballs have NUTS in them! My friend who has a severe nut allergy told the waiter who gave him the meatballs with nuts in them-- a DISASTER! Be careful!!
  • Daniela A.
    Daniela AsaroOctober 23, 2011
    Been here 10+ times
    Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
  • Real Cheap Eats
    Real Cheap EatsNovember 27, 2011
    The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." Read more
    NJ.comJanuary 15, 2014
    For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. Read more
  • Adam K.
    Adam KubanAugust 16, 2011
    Been here 5+ times
    First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. Read more
  • Gilt City
    Gilt CityFebruary 10, 2012
    Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
  • Jay H.
    Jay HeathMarch 12, 2012
    Fried pizza good for a novelty, but not sure it has staying power. I'll have to try it again to be sure. The standard pizzas are amazing, chewy and charred and not to be missed.
  • Kathryn Y.
    Kathryn YuJuly 24, 2011
    Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
  • Kris C.
    Kris ChuSeptember 2, 2012
    Been here 5+ times
    There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. Read more
  • Ben G.
    Ben GaspariniAugust 15, 2016
    Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
  • 7th.List
    7th.ListDecember 22, 2011
    Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. Read more
  • Courtney K.
    Courtney KleinMay 6, 2017
    Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Read more
  • SkeeterNYC
    SkeeterNYCSeptember 24, 2011
    Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
  • Kelley M.
    Kelley McClureJuly 4, 2012
    Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
  • Chris G.
    Chris GampatJuly 27, 2017
    Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.
  • Corinna P.
    Corinna PSeptember 10, 2011
    If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
  • jessica m. h.
    here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
  • Cole K.
    Cole KennedyMay 27, 2016
    Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.
  • Chana M.
    Chana MillerMarch 12, 2012
    Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
  • Tyler A.
    Tyler AndersenSeptember 29, 2012
    Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
  • Tanya M.
    Tanya MJune 16, 2011
    Been here 25+ times
    Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
  • Julie
    JulieSeptember 25, 2014
    PIZZA! Super cool looking pizza oven as well and good service
  • James L.
    James LaurentiAugust 22, 2011
    Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. Read more
  • Danny N.
    Danny NathanSeptember 5, 2016
    Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
  • Jordan O.
    Jordan OrelliJanuary 4, 2013
    Been here 10+ times
    The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
  • Anne C.
    Anne CzernekNovember 6, 2011
    The deep fried pizza is great, but it can't replace Motorino. They now have a liquor license but were flexible about BYOB.
  • Elsa J.
    Elsa JennaJuly 22, 2013
    Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
  • Melanie T.
    Melanie TravisSeptember 25, 2012
    Been here 5+ times
    Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
  • Francis D.
    Francis DuvalJune 30, 2013
    My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
  • Nehal P.
    Nehal PatelJuly 14, 2014
    Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
  • Ben H.
    Ben HuffMarch 16, 2015
    They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
  • Emily K.
    Emily KaneJanuary 5, 2016
    Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
  • Grisel F.
    Grisel FamaniaJanuary 30, 2016
    Been here 10+ times
    Always has a table and their asparagus salad is amazing
  • SkeeterNYC
    SkeeterNYCSeptember 27, 2011
    PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
  • Akiva T.
    Akiva TwoscoopsJuly 29, 2011
    The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
  • Jennifer C.
    Jennifer C.June 23, 2011
    Been here 10+ times
    Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!
  • Andrew T.
    Andrew TJune 30, 2013
    One of the best pizzas I've ever eaten. It's a must if you're in NY
  • Jory C.
    Jory CunninghamNovember 12, 2011
    Been here 5+ times
    I've never gotten anything here that wasn't amazing. Close your eyes, point at the menu, order that.
  • Tasting Table
    Tasting TableJune 20, 2012
    Get the can't-beat lunch deal: $10 for a Margherita pizza and a soup or salad: Read more
  • Desmond C.
    Desmond ChowMay 5, 2012
    Try the Bagnoli - Neo style pizza with potato and pancetta.
  • Andrew K.
    Andrew K.August 21, 2011
    Been here 10+ times
    Get a front row seat at the bar and watch the magic unfold. Forget mary p's comment, she had an anuerism.
  • Kelsey G.
    Kelsey GloverDecember 10, 2013
    Save room for dessert, the Nutella pizza is to die for 🍫
  • Johnny M.
    Johnny MahoneyMarch 31, 2013
    Been here 5+ times
    Highly recommend everything on the menu. Feels like a short trip to the old country.
  • Jacob Anderson C.
    Jacob Anderson CooperDecember 8, 2012
    Fried pizza..get topping on each..a different one.
  • janelle g.
    janelle guntherAugust 30, 2011
    the fried pizza is a nice specialty. also recommend the calzone!
  • Heather V.
    Heather VelezAugust 12, 2011
    The mozzarella alone is worth a visit here. Margherita pizza e delicioso!
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