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Ford's Filling Station

(Now Closed)
Gastropub, New American Restaurant, and Wine Bar$$$$
Downtown Culver City, Culver City
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74 Tips and reviews
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  • Tara
    TaraMarch 31, 2013
    Had an awesome Sunday Brunch here for Easter. Challah French Toast was excellent as well as the Brisket Hash and Eggs. Service was excellent. All the mixed drinks I had were satisfying as well.
  • Lisa H.
    Lisa Huey-ColeSeptember 18, 2011
    Been here 5+ times
    If you just can't decide, you can always get a bunch of tidbits/bits! Also, if they have the pig ear special? Get it, it's amazing. Don't be afraid to ask for more bread for your cheese or meat trio!
  • Graham D.
    Graham DeYoungOctober 21, 2012
    Been here 25+ times
    My favorite restaurant in LA. Kobe Cheek in the winter and anything off of the specials any other time. Head cheese is hyper dope. Tastes like thanksgiving in one bite.
  • Cheapism
    CheapismMarch 14, 2011
    This BBQ spot offers happy hour from 3-7pm every weekday. Patrons can get $5 glasses of wine, and half off of all beer and well drinks. Their menu includes quail, roast pig, and halibut. Read more
  • Lisa
    LisaSeptember 18, 2012
    Owned by Harrison Ford's son. Great selection of beers by the bottle. Had the chance to drink the best organic beer ever.
  • Kelly L.
    Kelly LaymonApril 13, 2014
    I have great service and a lovely time on weekdays. On weekends, the staff members are pure amateur hour. And it's not even busy!
  • Ingrid B.
    Ingrid B.March 31, 2013
    Look at the food its beautiful, but careful when u eat it and discover the hidden truth, the dry chicken, the undercooked risotto, the unwashed greens that taste like they came from my neighbors lawn
  • AskMen
    AskMenJanuary 20, 2012
    Some menu standouts include spicy coppa, the whole pig dinner (bring the boys!), and pan-fried petrale sole Read more
  • Marleine P.
    Marleine PacilioOctober 12, 2013
    Been here 5+ times
    The cure-all bloody marys (with bacon) and brioche french toast are my two favorites. Amazing.
  • Travel Channel
    Travel ChannelDecember 6, 2010
    This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods Read more
  • Andrew G.
    Andrew GlazkovNovember 29, 2012
    Book a table in advance, try everything but don't forget to leave room for a dessert!
  • Bravo
    BravoJanuary 28, 2010
    Beautiful dark wood bar in a fantastic restaurant. Beautiful meat plates and all-around amazing food. Brilliant shrimp flatbread. -Tressa Williams, Launch My Line
  • mitzi m.
    mitzi manzanoApril 29, 2010
    Food was really quite delish. Started w fried chickpeas w lemon & sea salt. Asparagus soup was all asparagus & minimum cream, short ribs melt in ur mouth quite rich. Dessert lists were just ok. Win
  • Ian T.
    Ian TuckFebruary 26, 2012
    Great bar, with great premium spirits. The pork belly sliders are really good.
  • Sara
    SaraSeptember 6, 2010
    great happy hour specials.. their flatbreads are to die for and the HH house wines are $5. Bartender, Ray, is very friendly!
  • Lia D.
    Lia DatlaNovember 12, 2012
    Can't wait to have another of the bacon wrapped dates - love that this place also got a feature in LosAngeles.com http://bit.ly/TvStEG
  • Chad S.
    Chad SmithNovember 5, 2012
    Food and service was excellent. Try the pulled pork panini sandwich. Awesome!
  • Petie P.
    Petie PieMay 31, 2010
    Kobe beef cheek very good. As an appetizer, the duck taquitos were very good as well. Will definitely eat here again
  • Rachel R.
    Rachel RobinsonSeptember 29, 2013
    There's a drink. Herb is the Word. Another drink. Scarlett Gets a Fever. These. These are good.
  • Geoff W.
    Geoff WellsJune 30, 2013
    Great spot for smoked BBQ on Sundays during the summer...
  • jessica h.
    jessica harrisDecember 3, 2011
    While dinner is delicious, make sure you don't miss out on the amazing brunch
  • Lisa H.
    Lisa Huey-ColeMarch 19, 2012
    Been here 5+ times
    Recruit 7-9 friends/carnivores. Get whole pig dinner. Gorge. Make rest of dining room intrigued and jealous.
  • Kim W.
    Kim WaltersJune 13, 2010
    love the venue and the flatbreads. the owner Ben was also very kind each time i've seen him!
  • DAN C.
    DAN COXApril 4, 2011
    Bring nine friends and order the Pig Dinner. (Then, just for laughs, leave right before the check arrives!)
  • Nicole T.
    Nicole TestaMay 14, 2012
    I love the bourbon bunny rabbit! Great cocktail.
  • Todd S.
    Todd ShaysMay 26, 2010
    Been here 10+ times
    The halibut cheeks were truly excellent. The fish and chips are also consistently very good.
  • Matt M.
    Matt MarcouJanuary 15, 2011
    Order the pig dinner in advance (8-10 days). It's a unique dining experience that's hard to match.
  • Phaedra D.
    Phaedra D.February 10, 2012
    Try the purple haze cheese. And the lamb burger :)
  • R.L. W.
    R.L. WileyJuly 29, 2013
    You'll enjoy the brisket and ribs. Definitely recommend the Big Daddy BBQ Special!
  • Mitzi Y.
    Mitzi Y.September 2, 2012
    Blue Maxx and Whitefish Melt were pretty good!
  • Kelly R.
    Kelly Reeves 🐱August 21, 2010
    The Truffle Chips and Duck Taquitos are both great starter choices.
  • Kyle T.
    Kyle TaylorNovember 14, 2011
    Can't go wrong with the beets and burrata
  • Cynthia S.
    Cynthia SatoJanuary 29, 2012
    The Kobe beef cheeks are the bees knees!
  • Mucho C.
    Mucho Comida™July 5, 2012
    They may be trying to hard as a concept, but bartenders are cool. Enjoy.
  • Gabe R.
    Gabe RothMarch 31, 2011
    They do a whole roasted pig for $500. They need about a week's notice for prep.
  • Rich H.
    Rich HindsApril 4, 2012
    Pulled pork panini. Just do it.
  • leoaze
    leoazeMay 26, 2010
    Whitefish Melt & fries. The fries are THE best in Los Angeles. Hands down.
  • Miki R.
    Miki ReynoldsJuly 22, 2013
    Mott Street Margarita: tequila, lime, thyme, jalapeño, agave
  • Donna R.
    Donna ReederSeptember 18, 2013
    The pulled pork grilled cheese rocks.
  • Aaron N.
    Aaron NNovember 11, 2012
    Great flatbread. Service way too slow. Expect to wait a while.
  • Angela F.
    Angela FongJuly 30, 2010
    Great eats - I like the cured meat plates and truffle chips
  • Jabari R.
    Jabari ReynoldsFebruary 16, 2013
    Try the Bacon Wrapped Dates - Nice
  • Liz S.
    Liz SackleyApril 2, 2011
    Been here 10+ times
    The bacon wrapped dates are amazing!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Ricardo Zarate, chef of Mo-Chica, eats here on his nights off. He loves the Shrimp curry. Read more
  • Scotty S.
    Scotty ScottJuly 4, 2012
    Bring someone famous if you want good service.
  • Christine N.
    Christine NgoJune 19, 2010
    Fabulous flatbreads, but the mac & cheese and burgers are only okay.
  • Stephen T.
    Stephen TisdaleOctober 29, 2013
    Get the deviled eggs!
  • Patrick C.
    Patrick CanningAugust 26, 2011
    Crispy pig ear is not just for dogs.
  • Lisa H.
    Lisa Huey-ColeFebruary 3, 2011
    Been here 5+ times
    If you sit at the bar, there are hooks underneath for your coat/purse
  • Andrew H.
    Andrew HawnJanuary 29, 2012
    Been here 5+ times
    flat bread my friends, oh and trout
  • Angela W.
    Angela WebbSeptember 23, 2011
    Really good food and great location
  • BostonMike L.
    BostonMike LewisMay 18, 2010
    Two words: deviled eggs... They ate awesome here
  • Elizabeth C.
    Elizabeth CondelliDecember 23, 2010
    Ipswich clams are just like being in Boston .
  • Andrew M.
    Andrew McLaughlinJuly 2, 2010
    Pig dinner. Incredible and strange. Definitely an experience.
  • J.R. M.
    J.R. MerlanMarch 23, 2011
    Been here 5+ times
    $3 draft beers for happy hour!
  • chelis e.
    chelis elliottFebruary 13, 2011
    The blue maxx is delish!
  • Em C.
    Em CoxJune 18, 2011
    Best. Fries. Ever.
  • Scotty S.
    Scotty ScottJuly 4, 2012
    Don't order the chicken wings-- they are disgustingly huge and undercooked.
  • Leyla F.
    Leyla FarahMay 27, 2012
    Bacon wrapped dates!
  • Sharon A.
    Sharon AApril 13, 2012
    Get in the zone with Sean!
  • Michael B.
    Michael BowenJanuary 3, 2014
    Shrimp Curry!
  • Jay P.
    Jay PallockAugust 8, 2010
    Kobe Beef Cheeks and Cucumber Martinis...Out friggin standing
  • Bravo
    BravoJanuary 28, 2010
    Killer flatbreads. -Jim Tanner, Launch My Line
  • Chris C.
    Chris ClarkeJune 17, 2012
    Awful service and the menu "reads" fantastic but the food is bland and boring. I miss the way it use to be here...
  • Matt C.
    Matt ComitoMay 20, 2011
    bacon wrapped dates!
  • Lydia A.
    Lydia AmmosovaJune 18, 2010
    The corn chowder is a beautiful thing!
  • chrisirr
    chrisirrMarch 22, 2011
    Pub Burger and Onion Rings!!
  • Nicole H.
    Nicole HaughMarch 6, 2011
    I have verb here two times now and both times we have had very bad service :(
  • Maya
    MayaDecember 25, 2010
    They don't "do" ranch dressing here.
  • Alex S.
    Alex SandarsJanuary 16, 2011
    Mmmmm taquitios
  • Lynn M.
    Lynn MaeyamaMay 30, 2011
    BLTA...yummm
  • Sheila C.
    Sheila ClarkeJune 17, 2012
    Disappointingly bad service... This place has gone downhill since it first opened.
  • Greg C.
    Greg CohnJuly 11, 2011
    Meh. Go to Father's Office.
  • Travis G.
    Travis GeorgeFebruary 23, 2010
    Decent food, but slow and overpriced.
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