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Ford's Filling Station

(Now Closed)
Gastropub, New American Restaurant, and Wine Bar · Downtown Culver City
9531 Culver Blvd (at Watseka Ave), Culver City, CA 90232, United States
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
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74 Tips

  • Lisa H.
    If you just can't decide, you can always get a bunch of tidbits/bits! Also, if they have the pig ear special? Get it, it's amazing. Don't be afraid to ask for more bread for your cheese or meat trio!
    Lisa Huey · September 18, 2011
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  • Tara
    Had an awesome Sunday Brunch here for Easter. Challah French Toast was excellent as well as the Brisket Hash and Eggs. Service was excellent. All the mixed drinks I had were satisfying as well.
    Tara · March 31, 2013
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  • Cheapism
    This BBQ spot offers happy hour from 3-7pm every weekday. Patrons can get $5 glasses of wine, and half off of all beer and well drinks. Their menu includes quail, roast pig, and halibut. Read more
    Cheapism · March 14, 2011
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  • mitzi m.
    Food was really quite delish. Started w fried chickpeas w lemon & sea salt. Asparagus soup was all asparagus & minimum cream, short ribs melt in ur mouth quite rich. Dessert lists were just ok. Win
    mitzi manzano · April 29, 2010
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  • Ingrid B.
    Look at the food its beautiful, but careful when u eat it and discover the hidden truth, the dry chicken, the undercooked risotto, the unwashed greens that taste like they came from my neighbors lawn
    Ingrid B. · March 31, 2013
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  • Graham D.
    My favorite restaurant in LA. Kobe Cheek in the winter and anything off of the specials any other time. Head cheese is hyper dope. Tastes like thanksgiving in one bite.
    Graham DeYoung · October 21, 2012
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  • Bravo
    Beautiful dark wood bar in a fantastic restaurant. Beautiful meat plates and all-around amazing food. Brilliant shrimp flatbread. -Tressa Williams, Launch My Line
    Bravo · January 28, 2010
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  • Lisa
    Owned by Harrison Ford's son. Great selection of beers by the bottle. Had the chance to drink the best organic beer ever.
    Lisa · September 18, 2012
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  • Travel Channel
    This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods Read more
    Travel Channel · December 6, 2010
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  • Kelly L.
    I have great service and a lovely time on weekdays. On weekends, the staff members are pure amateur hour. And it's not even busy!
    Kelly Laymon · April 13, 2014
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  • Sara
    great happy hour specials.. their flatbreads are to die for and the HH house wines are $5. Bartender, Ray, is very friendly!
    Sara · September 6, 2010
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  • AskMen
    Some menu standouts include spicy coppa, the whole pig dinner (bring the boys!), and pan-fried petrale sole Read more
    AskMen · January 20, 2012
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  • Petie P.
    Kobe beef cheek very good. As an appetizer, the duck taquitos were very good as well. Will definitely eat here again
    Petie Pie · May 31, 2010
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  • Marleine P.
    The cure-all bloody marys (with bacon) and brioche french toast are my two favorites. Amazing.
    Marleine Pacilio · October 12, 2013
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  • Kim W.
    love the venue and the flatbreads. the owner Ben was also very kind each time i've seen him!
    Kim Walters · June 13, 2010
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  • Todd S.
    The halibut cheeks were truly excellent. The fish and chips are also consistently very good.
    Todd Shays · May 26, 2010
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  • Chris C.
    Awful service and the menu "reads" fantastic but the food is bland and boring. I miss the way it use to be here...
    Chris Clarke · June 17, 2012
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  • Ian T.
    Great bar, with great premium spirits. The pork belly sliders are really good.
    Ian Tuck · February 26, 2012
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  • Andrew G.
    Book a table in advance, try everything but don't forget to leave room for a dessert!
    Andrew Glazkov · November 29, 2012
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  • Matt M.
    Order the pig dinner in advance (8-10 days). It's a unique dining experience that's hard to match.
    Matt Marcou · January 15, 2011
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  • Lia D.
    Can't wait to have another of the bacon wrapped dates - love that this place also got a feature in LosAngeles.com http://bit.ly/TvStEG
    Lia Datla · November 12, 2012
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  • Lisa H.
    Recruit 7-9 friends/carnivores. Get whole pig dinner. Gorge. Make rest of dining room intrigued and jealous.
    Lisa Huey · March 19, 2012
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  • Kelly R.
    The Truffle Chips and Duck Taquitos are both great starter choices.
    Kelly Reeves 🐱 · August 21, 2010
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  • Scotty S.
    Don't order the chicken wings-- they are disgustingly huge and undercooked.
    Scotty Scott · July 4, 2012
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  • Chad S.
    Food and service was excellent. Try the pulled pork panini sandwich. Awesome!
    Chad Smith · November 5, 2012
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  • Mucho C.
    They may be trying to hard as a concept, but bartenders are cool. Enjoy.
    Mucho Comida™ · July 5, 2012
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  • DAN C.
    Bring nine friends and order the Pig Dinner. (Then, just for laughs, leave right before the check arrives!)
    DAN COX · April 4, 2011
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  • Christine N.
    Fabulous flatbreads, but the mac & cheese and burgers are only okay.
    Christine Ngo · June 19, 2010
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  • Geoff W.
    Great spot for smoked BBQ on Sundays during the summer...
    Geoff Wells · June 30, 2013
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  • jessica h.
    While dinner is delicious, make sure you don't miss out on the amazing brunch
    jessica harris · December 3, 2011
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  • Nicole H.
    I have verb here two times now and both times we have had very bad service :(
    Nicole Haugh · March 6, 2011
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  • leoaze
    Whitefish Melt & fries. The fries are THE best in Los Angeles. Hands down.
    leoaze · May 26, 2010
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  • Rachel R.
    There's a drink. Herb is the Word. Another drink. Scarlett Gets a Fever. These. These are good.
    Rachel Robinson · September 29, 2013
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  • Phaedra D.
    Try the purple haze cheese. And the lamb burger :)
    Phaedra D. · February 10, 2012
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  • Gabe R.
    They do a whole roasted pig for $500. They need about a week's notice for prep.
    Gabe Roth · March 31, 2011
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  • Sheila C.
    Disappointingly bad service... This place has gone downhill since it first opened.
    Sheila Clarke · June 17, 2012
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  • Kyle T.
    Can't go wrong with the beets and burrata
    Kyle Taylor · November 14, 2011
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  • Aaron N.
    Great flatbread. Service way too slow. Expect to wait a while.
    Aaron N · November 11, 2012
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  • Angela F.
    Great eats - I like the cured meat plates and truffle chips
    Angela Fong · July 30, 2010
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  • R.L. W.
    You'll enjoy the brisket and ribs. Definitely recommend the Big Daddy BBQ Special!
    R.L. Wiley · July 29, 2013
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  • Nicole T.
    I love the bourbon bunny rabbit! Great cocktail.
    Nicole Testa · May 14, 2012
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  • Cynthia S.
    The Kobe beef cheeks are the bees knees!
    Cynthia Sato · January 29, 2012
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  • BostonMike L.
    Two words: deviled eggs... They ate awesome here
    BostonMike Lewis · May 18, 2010
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  • Mitzi Y.
    Blue Maxx and Whitefish Melt were pretty good!
    Mitzi Y. · September 2, 2012
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  • Lisa H.
    If you sit at the bar, there are hooks underneath for your coat/purse
    Lisa Huey · February 3, 2011
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  • Liz S.
    The bacon wrapped dates are amazing!
    Liz Sackley · April 2, 2011
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  • Miki R.
    Mott Street Margarita: tequila, lime, thyme, jalapeño, agave
    Miki Reynolds · July 22, 2013
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  • Donna R.
    The pulled pork grilled cheese rocks.
    Donna Reeder · September 18, 2013
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  • Scotty S.
    Bring someone famous if you want good service.
    Scotty Scott · July 4, 2012
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  • Rich H.
    Pulled pork panini. Just do it.
    Rich Hinds · April 4, 2012
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  • Andrew M.
    Pig dinner. Incredible and strange. Definitely an experience.
    Andrew McLaughlin · July 2, 2010
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  • Patrick C.
    Crispy pig ear is not just for dogs.
    Patrick Canning · August 26, 2011
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  • Chefs Feed
    Ricardo Zarate, chef of Mo-Chica, eats here on his nights off. He loves the Shrimp curry. Read more
    Chefs Feed · August 22, 2014
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  • Jay P.
    Kobe Beef Cheeks and Cucumber Martinis...Out friggin standing
    Jay Pallock · August 8, 2010
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  • Jabari R.
    Try the Bacon Wrapped Dates - Nice
    Jabari Reynolds · February 16, 2013
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  • Elizabeth C.
    Ipswich clams are just like being in Boston .
    Elizabeth Condelli · December 23, 2010
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  • Bravo
    Killer flatbreads. -Jim Tanner, Launch My Line
    Bravo · January 28, 2010
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  • Maya
    They don't "do" ranch dressing here.
    Maya · December 25, 2010
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  • Lydia A.
    The corn chowder is a beautiful thing!
    Lydia Ammosova · June 18, 2010
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  • chelis e.
    The blue maxx is delish!
    chelis elliott · February 13, 2011
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  • Travis G.
    Decent food, but slow and overpriced.
    Travis George · February 23, 2010
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  • Angela W.
    Really good food and great location
    Angela Webb · September 23, 2011
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  • Andrew H.
    flat bread my friends, oh and trout
    Andrew Hawn · January 29, 2012
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  • Stephen T.
    Get the deviled eggs!
    Stephen Tisdale · October 29, 2013
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  • Em C.
    Best. Fries. Ever.
    Em Cox · June 18, 2011
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  • J.R. M.
    $3 draft beers for happy hour!
    J.R. Merlan · March 23, 2011
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  • Michael B.
    Shrimp Curry!
    Michael Bowen · January 3, 2014
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  • Leyla F.
    Bacon wrapped dates!
    Leyla Farah · May 27, 2012
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  • Matt C.
    bacon wrapped dates!
    Matt Comito · May 20, 2011
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  • Sharon A.
    Get in the zone with Sean!
    Sharon A · April 13, 2012
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  • chrisirr
    Pub Burger and Onion Rings!!
    chrisirr · March 22, 2011
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  • Greg C.
    Meh. Go to Father's Office.
    Greg Cohn · July 11, 2011
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  • Alex S.
    Mmmmm taquitios
    Alex Sandars · January 16, 2011
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  • Lynn M.
    BLTA...yummm
    Lynn Maeyama · May 30, 2011
    Save

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