Ford's Filling Station

(Now Closed)
Gastropub, New American Restaurant, and Wine Bar · Downtown Culver City
9531 Culver Blvd (at Watseka Ave), Culver City, CA 90232, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
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  • What you need to know
    Lia D.
    "Can't wait to have another of the bacon wrapped dates"(5 Tips)
    Cynthia S.
    "The Kobe beef cheeks are the bees knees!"(3 Tips)
    Kelly R.
    "The Truffle Chips and Duck Taquitos are both great starter choices."(2 Tips)
    chelis e.
    "The blue maxx is delish!"(2 Tips)
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74 tips and reviews.

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  • all tips and reviews
  • kobe beef cheek
  • bacon wrapped dates
  • duck taquitos
  • blue maxx
  • barbecue
  • seafood
  • happy hour
  • cocktails
  • pulled pork
  • burgers
  • curry shrimp
  • sandwiches
  • brisket
  • brioche French toast
  • brunch food
  • beer
  • bourbon
  • tequila
  • outdoor seating
  • good for a quick meal
  • Chefs Feed

    Ricardo Zarate, chef of Mo-Chica, eats here on his nights off. He loves the Shrimp curry. Read more

    Chefs Feed · August 22, 2014
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  • Kelly L.

    I have great service and a lovely time on weekdays. On weekends, the staff members are pure amateur hour. And it's not even busy!

    Kelly Laymon · April 13, 2014
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  • Michael B.

    Shrimp Curry!

    Michael Bowen · January 3, 2014
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  • Stephen T.

    Get the deviled eggs!

    Stephen Tisdale · October 29, 2013
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  • Marleine P.

    The cure-all bloody marys (with bacon) and brioche french toast are my two favorites. Amazing.

    Marleine Pacilio · October 12, 2013
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  • Rachel R.

    There's a drink. Herb is the Word. Another drink. Scarlett Gets a Fever. These. These are good.

    Rachel Robinson · September 29, 2013
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  • Donna R.

    The pulled pork grilled cheese rocks.

    Donna Reeder · September 18, 2013
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  • R.L. W.

    You'll enjoy the brisket and ribs. Definitely recommend the Big Daddy BBQ Special!

    R.L. Wiley · July 29, 2013
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  • Miki R.

    Mott Street Margarita: tequila, lime, thyme, jalapeño, agave

    Miki Reynolds · July 22, 2013
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  • Geoff W.

    Great spot for smoked BBQ on Sundays during the summer...

    Geoff Wells · June 30, 2013
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  • Tara

    Had an awesome Sunday Brunch here for Easter. Challah French Toast was excellent as well as the Brisket Hash and Eggs. Service was excellent. All the mixed drinks I had were satisfying as well.

    Tara · March 31, 2013
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  • Ingrid B.

    Look at the food its beautiful, but careful when u eat it and discover the hidden truth, the dry chicken, the undercooked risotto, the unwashed greens that taste like they came from my neighbors lawn

    Ingrid B. · March 31, 2013
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  • Jabari R.

    Try the Bacon Wrapped Dates - Nice

    Jabari Reynolds · February 16, 2013
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  • Andrew G.

    Book a table in advance, try everything but don't forget to leave room for a dessert!

    Andrew Glazkov · November 29, 2012
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  • Lia D.

    Can't wait to have another of the bacon wrapped dates - love that this place also got a feature in LosAngeles.com http://bit.ly/TvStEG

    Lia Datla · November 12, 2012
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  • Aaron N.

    Great flatbread. Service way too slow. Expect to wait a while.

    Aaron N · November 11, 2012
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  • Chad S.

    Food and service was excellent. Try the pulled pork panini sandwich. Awesome!

    Chad Smith · November 5, 2012
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  • Graham D.

    My favorite restaurant in LA. Kobe Cheek in the winter and anything off of the specials any other time. Head cheese is hyper dope. Tastes like thanksgiving in one bite.

    Graham DeYoung · October 21, 2012
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  • Lisa K.

    Owned by Harrison Ford's son. Great selection of beers by the bottle. Had the chance to drink the best organic beer ever.

    Lisa K · September 18, 2012
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  • Mitzi Y.

    Blue Maxx and Whitefish Melt were pretty good!

    Mitzi Y. · September 2, 2012
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  • Mucho C.

    They may be trying to hard as a concept, but bartenders are cool. Enjoy.

    Mucho Comida™ · July 5, 2012
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  • Scotty S.

    Don't order the chicken wings-- they are disgustingly huge and undercooked.

    Scotty Scott · July 4, 2012
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  • Scotty S.

    Bring someone famous if you want good service.

    Scotty Scott · July 4, 2012
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  • Chris C.

    Awful service and the menu "reads" fantastic but the food is bland and boring. I miss the way it use to be here...

    Chris Clarke · June 17, 2012
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  • Sheila C.

    Disappointingly bad service... This place has gone downhill since it first opened.

    Sheila Clarke · June 17, 2012
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  • Leyla F.

    Bacon wrapped dates!

    Leyla Farah · May 27, 2012
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  • Nicole T.

    I love the bourbon bunny rabbit! Great cocktail.

    Nicole Testa · May 14, 2012
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  • Sharon A.

    Get in the zone with Sean!

    Sharon A · April 13, 2012
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  • Rich H.

    Pulled pork panini. Just do it.

    Rich Hinds · April 4, 2012
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  • Lisa H.

    Recruit 7-9 friends/carnivores. Get whole pig dinner. Gorge. Make rest of dining room intrigued and jealous.

    Lisa Huey · March 19, 2012
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  • Ian T.

    Great bar, with great premium spirits. The pork belly sliders are really good.

    Ian Tuck · February 26, 2012
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  • Phaedra D.

    Try the purple haze cheese. And the lamb burger :)

    Phaedra D. · February 10, 2012
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  • Cynthia S.

    The Kobe beef cheeks are the bees knees!

    Cynthia Sato · January 29, 2012
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  • Andrew H.

    flat bread my friends, oh and trout

    Andrew Hawn · January 29, 2012
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  • AskMen

    Some menu standouts include spicy coppa, the whole pig dinner (bring the boys!), and pan-fried petrale sole Read more

    AskMen · January 20, 2012
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  • jessica h.

    While dinner is delicious, make sure you don't miss out on the amazing brunch

    jessica harris · December 3, 2011
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  • Kyle T.

    Can't go wrong with the beets and burrata

    Kyle Taylor · November 14, 2011
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  • Angela W.

    Really good food and great location

    Angela Webb · September 23, 2011
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  • Lisa H.

    If you just can't decide, you can always get a bunch of tidbits/bits! Also, if they have the pig ear special? Get it, it's amazing. Don't be afraid to ask for more bread for your cheese or meat trio!

    Lisa Huey · September 18, 2011
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  • Patrick C.

    Crispy pig ear is not just for dogs.

    Patrick Canning · August 26, 2011
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  • Greg C.

    Meh. Go to Father's Office.

    Greg Cohn · July 11, 2011
    Save
  • Em C.

    Best. Fries. Ever.

    Em Cox · June 18, 2011
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  • Lynn M.

    BLTA...yummm

    Lynn Maeyama · May 30, 2011
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  • Matt C.

    bacon wrapped dates!

    Matt Comito · May 20, 2011
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  • DAN C.

    Bring nine friends and order the Pig Dinner. (Then, just for laughs, leave right before the check arrives!)

    DAN COX · April 4, 2011
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  • Liz S.

    The bacon wrapped dates are amazing!

    Liz Sackley · April 2, 2011
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  • Gabe R.

    They do a whole roasted pig for $500. They need about a week's notice for prep.

    Gabe Roth · March 31, 2011
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  • J.R. M.

    $3 draft beers for happy hour!

    J.R. Merlan · March 23, 2011
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  • chrisirr

    Pub Burger and Onion Rings!!

    chrisirr · March 22, 2011
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  • Cheapism

    This BBQ spot offers happy hour from 3-7pm every weekday. Patrons can get $5 glasses of wine, and half off of all beer and well drinks. Their menu includes quail, roast pig, and halibut. Read more

    Cheapism · March 14, 2011
    Save

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