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Foreign & Domestic

American Restaurant$$$$
North Loop, Austin
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8.4/10
176
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76 Tips and reviews
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  • Yurij B.
    Incredible dining from the gruyere and pepper popovers & crispy oysters for apps to the entrees of steak with the incredible onion jus, duck fat potatoes & the pork chop with corn butter and veggies.
  • Steven D.
    Steven DoyleDecember 4, 2016
    The smart way they use seasonal ingredients and clever techniques subtly - or pickling makes this place a must visit
  • Andrew G.
    Andrew GaldiSeptember 25, 2016
    Unique and original flavors. Really great good. Albariño was delicious too. Only beer and wine
  • Kassandra P.
    Kassandra PortilloAugust 31, 2016
    One of my all time fav places
  • Julia R.
    Julia RobersonJanuary 19, 2016
    Can't go wrong here. Don't leave without trying at least one dessert.
  • Vonia
    VoniaDecember 12, 2015
    Still disappointed. High prices, small portions, although decent food.
  • Jefferson T.
    Jefferson TylerJune 2, 2015
    The chicken biscuit is awesome. The popovers.....eh. Overcooked. Chicken was awesome!!
  • Kingsley Y.
    Kingsley YoungerMay 6, 2015
    Their Saturday bake sale was featured on Unique Sweets and has a waiting queue of 1 hour and the baked goods are sold out in 1 hour or so. It's how highly popular their bake sale is.
  • Martin T.
    Martin ThomasApril 4, 2015
    Can't get a reservation? Just show up 5:30pm when they first open.
  • Michael W.
    Michael WilkinMarch 16, 2015
    Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/
  • Maddie
    MaddieSeptember 24, 2014
    Totally mediocre. Small menu, small drink options, and small space combine for a thoroughly forgettable experience. Nothing is great, nothing is terrible. The popovers are massively overhyped. Skip it
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Foreign Read more
  • Brittany K.
    Brittany KiniryAugust 25, 2014
    I ordered the Salt & Time Butcher Shop Pork Belly with Creamed Greens & Links, Blueberries, Pepper Relish. Oh. My. God! So good!!! Heaven on a plate!
  • Colin
    ColinAugust 21, 2014
    Sitting at the bar by the kitchen offers some fantastic views of the food preparation.
  • David C.
    David CarrAugust 15, 2014
    Everything. And they have Session. Rotating menu keeps your on your toes in a delicious way.
  • Brook S.
    Brook ShelleyAugust 7, 2014
    The entire menu changes pretty often (usually seasonally) but everything on it is always amazing. A few vegetarian options and a choice of proteins, plus a lot of gluten-free choices make this great
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Eric Silverstein, chef of The Peached Tortilla, eats here on his nights off. He loves the Braised short rib w/ tomato jam. Read more
  • Katherine M.
    Katherine M.July 5, 2014
    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the surryano ham and ramp risotto here.
  • Rosana M.
    Rosana MunozFebruary 28, 2014
    Had the Pastrami, Lamb, bucatini, baby octopus dish dont know which one was the best without mention the chocolate cake and the tapioca panacotta ... Dinner for lífe ;)...as someone díd mention be4..
  • Rosana M.
    Rosana MunozFebruary 28, 2014
    This food is just amazing, lived in denmark for 4 years Been at the number 1 rest in the world 3 times and u guys are not far from them... Thanks for my panacotta present just loved it ...
  • Zahir W.
    Zahir WaljiFebruary 24, 2014
    Great Food. Great wait-staff. However, cold, unwelcoming reception.
  • Zahir W.
    Zahir WaljiFebruary 24, 2014
    Great menu and service. Austin at its best.
  • Jon E.
    Jon EtkinsJanuary 10, 2014
    Been here 5+ times
    Get a seat at the counter and watch the artists at work!
  • Tom M.
    Tom M.November 17, 2013
    Overhyped. Overpriced. It's not bad, but I really really wanted to love it. I think I'm more upset that I didn't like it than with the food. I think they got full of themselves. Or an off night.
  • Jessica F.
    Jessica FradonoSeptember 18, 2013
    Dining for Life dinner
  • Josie M.
    Josie MAugust 14, 2013
    Amazing menu from apps through desserts! Also, very generous complementary dishes from the chef! Great wine and beer specials too!
  • Valerie N.
    Valerie NAugust 3, 2013
    I loved the Country Ham w/ goat cheese app & the braised goat was awesome!!!!! The service was awesome and the patio outside was nice, but inside was TOO LOUD!! They seriously need soundproofing!
  • Jessica D.
    Jessica DuongAugust 3, 2013
    Come earlier than 9am whenever they have their Saturday bake sales. There will be a line.
  • theo b.
    theo bakerJuly 25, 2013
    Well worth the wait
  • Leah J.
    Leah JohnsonJuly 24, 2013
    Amazing food. Def get the popovers & the whole shebang platter if you have people to split it with - its a lot of food!!
  • Gina S.
    Gina SigillitoJune 17, 2013
    The popovers are Heaven.
  • Lauren
    LaurenMay 28, 2013
    Dollar oyster Tuesdays
  • Austin Chronicle
    Austin ChronicleMay 16, 2013
    Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Read more
  • J.T. .
    J.T. 👽May 11, 2013
    Get here WAY early on Saturday morning!
  • Katie B.
    Katie BehrMay 6, 2013
    Should have been a much better experience. All of our dishes came at once and gave our meal such a rushed feeling, like the staff wanted to turn the table. We were there 45 minutes, tops. Food so-so.
  • Joshua E.
    Joshua EhartApril 4, 2013
    Go for the Whole Shebang.
  • Zach E.
    Zach EllisMarch 29, 2013
    Everything on he menu looks enticing but don't feel low brow for ordering the hamburger. You won't be sorry.
  • Holly C.
    Holly CrabtreeMarch 26, 2013
    Wagyu Burger
  • Tonya M.
    Tonya McKinneyMarch 9, 2013
    Show up at 6, after the first wave has settled. You'll get a spot without standing in line.
  • Alex N.
    Alex NicholsonMarch 8, 2013
    Anything with preserved lemon. Trust.
  • Mike H.
    Mike HollywoodMarch 8, 2013
    The crispy pork jowls are amazing. I know... Jowls!
  • Mike T.
    Mike TotahFebruary 27, 2013
    Make sure to try as many of the dishes as possible. But the popovers were awesome
  • Lety L.
    Lety LFebruary 24, 2013
    Food is great but be prepared to shout at your date...too loud & you cannot hear yourself over everyone talking. And the dishes need to be changed, all your cutlery goes crashing to center
  • Alyssa G.
    Alyssa GuilianiFebruary 24, 2013
    The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)
  • Jessica F.
    Jessica FradonoJanuary 31, 2013
    Try the Glazed Shortribs - With Oats, Fermented Greens, Smoked Potatoes, Black Garlic. Amazing flavors, tender beef. Loved the black garlic
  • Amy C.
    Amy ChengJanuary 20, 2013
    Worth the wait!
  • Jonathan W.
    Jonathan WeldonDecember 29, 2012
    Been here 10+ times
    Order everything.
  • Jon S.
    Jon SamuelsonOctober 17, 2012
    Awesome food!! This restaurant now on my list of great places in Austin. Get the popovers for an appetizer.
  • Lovelle S.
    Lovelle SuarezOctober 14, 2012
    The food is definitely rich and different - something for the brave and eclectic. We had the pop overs, jowl, beef tongue, chicken skin salas, squid ink pasta and fried chicken biscuit :)
  • Madison L.
    Madison LaRocheOctober 11, 2012
    Loved the popovers, the fettuccine and the burger!
  • Beni C.
    Beni ChhunOctober 6, 2012
    Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.
  • Richard V.
    Richard VuSeptember 1, 2012
    Been here 10+ times
    Saturday bake is a great way to enjoy the beginning of a weekend. Everything is good but my favorite is the breakfast bread pudding.
  • Johnathan H.
    Johnathan HaynesAugust 25, 2012
    This place was awesome. The burger is a wondrous experience.
  • Paulie D.
    Paulie DeryJuly 20, 2012
    Great Brooklyn vibe. Stick to the staples as pasta and funkier stuff ain't go. Ain't good at all. Cyclist Cocktail is awesome.
  • Danielle R.
    Danielle RoystonApril 22, 2012
    Always ask for a recommendation from the staff before you order and go with it. You'll get something you wouldn't have and it'll be awesome.
  • Vicente L.
    Vicente LozanoApril 15, 2012
    You can't go wrong with anything here.
  • Emily O.
    Emily OMarch 9, 2012
    closed Monday; open for Sunday brunch; dinner only rest of week@foreigndomestic
  • Travel Channel
    Travel ChannelMarch 5, 2012
    This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by Chef Ned Elliot. You'll find dishes such as scrambled pigs brains and venison heart tartare.
  • Denise F.
    Denise FloresFebruary 18, 2012
    Do not leave without trying the pear cobbler cocktail.
  • Lisa
    LisaJanuary 7, 2012
    Beware of the Peach Cobbler. Pretty strong drink *_*
  • David M.
    David MorrisseyNovember 6, 2011
    For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!
  • Eater
    EaterOctober 4, 2011
    Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
  • Caroline B.
    Caroline BachelderJune 22, 2011
    Brownie sundae with shoestring fries (and red wine)! Heavenly, people. Try it.
  • Cale J.
    Cale JohnsonJune 22, 2011
    Gotta say, the beef tongue was "meh." But then again, when else are you going to have beef tongue?
  • Isaac J.
    Isaac JohnsonMay 26, 2011
    Been here 5+ times
    Try the Lamb Ribs Wing Style - Delicious
  • Niecy B.
    Niecy B.April 10, 2011
    Crispy pork belly! Pomegranate bread pudding!
  • Liang S.
    Liang ShiApril 7, 2011
    Been here 25+ times
    Get the brownie with shoestring fries. If you don't get an oral orgasm you are surely not human.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Voted as one of the best places for bar food in America - try anything!
    Upvoted Aug 27
  • Aaron D.
    Aaron DomenicaliMarch 13, 2011
    Been here 5+ times
    Awesome food!!
  • Anna A.
    Anna ArismendezFebruary 15, 2011
    Heart Tartare--don't think; just order.
  • Travis B.
    Travis BennettFebruary 4, 2011
    Try anything with the crispy pig ears. Should be a bowl of them as an app.
  • Paul H.
    Paul HennessyDecember 9, 2010
    I really enjoyed the root beer bacon ice cream float. The chocolate-covered bacon strip was a little odd, but the float itself was delicious.
  • Fred G.
    Fred GNovember 11, 2010
    Sophisticated menu and outstanding execution. An absolute delight be adventuresome try something you have never had.
  • Kitjer
    KitjerNovember 3, 2010
    Been here 5+ times
    Fois GRAS with port jelly and crushed almonds - stellar! Sit at the counter and talk to chefs! Amazing innards and nice folks workin hard. Ps chocolate coconut cake = almond joy. Delicious.
  • Hiro P.
    Hiro ProtagonistJuly 9, 2010
    The Popovers are an absolute must! Also be sure to try out the beer cocktails
  • Carla S.
    Carla ShifletMay 27, 2010
    Get the scallops
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