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Foreign & Domestic

American Restaurant · North Loop
306 E 53rd St, Austin, TX 78751, United States
Hours:
Open until 11:00 PM (Show more)
  • Tue–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Price:
$$$$
Menus:
Brunch, Dinner
Drinks:
Beer, Wine, Cocktails
Outdoor Seating:
No
8.6/10

Based on 156 votes

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73 tips and reviews.

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  • all tips and reviews
  • popovers
  • desserts
  • seafood
  • good for dates
  • whole shebang
  • ned elliott s
  • crispy pork
  • fried chicken
  • cocktails
  • shoestring fries
  • wine
  • short ribs
  • meats
  • ice cream
  • $1 oysters
  • brownies
  • fried eggs
  • good service
  • great value
  • burgers
  • Julia R.
    Can't go wrong here. Don't leave without trying at least one dessert.
    Julia Roberson · January 19
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  • Vonia
    Still disappointed. High prices, small portions, although decent food.
    Vonia · December 12, 2015
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  • Jefferson T.
    The chicken biscuit is awesome. The popovers.....eh. Overcooked. Chicken was awesome!!
    Jefferson Tyler · June 2, 2015
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  • Kingsley Y.
    Their Saturday bake sale was featured on Unique Sweets and has a waiting queue of 1 hour and the baked goods are sold out in 1 hour or so. It's how highly popular their bake sale is.
    Kingsley Younger · May 6, 2015
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  • Martin T.
    Can't get a reservation? Just show up 5:30pm when they first open.
    Martin Thomas · April 4, 2015
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  • Michael W.
    Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/
    Michael Wilkin · March 16, 2015
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  • Maddie
    Totally mediocre. Small menu, small drink options, and small space combine for a thoroughly forgettable experience. Nothing is great, nothing is terrible. The popovers are massively overhyped. Skip it
    Maddie · September 24, 2014
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  • TV Food Maps
    Check out Foreign Read more
    TV Food Maps · September 1, 2014
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  • Brittany K.
    I ordered the Salt & Time Butcher Shop Pork Belly with Creamed Greens & Links, Blueberries, Pepper Relish. Oh. My. God! So good!!! Heaven on a plate!
    Brittany Kiniry · August 25, 2014
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  • Colin
    Sitting at the bar by the kitchen offers some fantastic views of the food preparation.
    Colin · August 21, 2014
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  • David C.
    Everything. And they have Session. Rotating menu keeps your on your toes in a delicious way.
    David Carr · August 15, 2014
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  • Brook S.
    The entire menu changes pretty often (usually seasonally) but everything on it is always amazing. A few vegetarian options and a choice of proteins, plus a lot of gluten-free choices make this great
    Brook Shelley · August 7, 2014
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  • Chefs Feed
    Eric Silverstein, chef of The Peached Tortilla, eats here on his nights off. He loves the Braised short rib w/ tomato jam. Read more
    Chefs Feed · August 5, 2014
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  • Katherine M.
    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the surryano ham and ramp risotto here.
    Katherine M. · July 5, 2014
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  • Rosana M.
    Had the Pastrami, Lamb, bucatini, baby octopus dish dont know which one was the best without mention the chocolate cake and the tapioca panacotta ... Dinner for lífe ;)...as someone díd mention be4..
    Rosana Munoz · February 28, 2014
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  • Rosana M.
    This food is just amazing, lived in denmark for 4 years Been at the number 1 rest in the world 3 times and u guys are not far from them... Thanks for my panacotta present just loved it ...
    Rosana Munoz · February 28, 2014
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  • Zahir W.
    Great Food. Great wait-staff. However, cold, unwelcoming reception.
    Zahir Walji · February 24, 2014
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  • Zahir W.
    Great menu and service. Austin at its best.
    Zahir Walji · February 24, 2014
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  • Jon E.
    Get a seat at the counter and watch the artists at work!
    Jon Etkins · January 10, 2014
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  • Tom M.
    Overhyped. Overpriced. It's not bad, but I really really wanted to love it. I think I'm more upset that I didn't like it than with the food. I think they got full of themselves. Or an off night.
    Tom M. · November 17, 2013
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  • Jessica F.
    Dining for Life dinner
    Jessica Fradono · September 18, 2013
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  • Josie M.
    Amazing menu from apps through desserts! Also, very generous complementary dishes from the chef! Great wine and beer specials too!
    Josie M · August 14, 2013
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  • Valerie N.
    I loved the Country Ham w/ goat cheese app & the braised goat was awesome!!!!! The service was awesome and the patio outside was nice, but inside was TOO LOUD!! They seriously need soundproofing!
    Valerie N · August 3, 2013
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  • Jessica D.
    Come earlier than 9am whenever they have their Saturday bake sales. There will be a line.
    Jessica Duong · August 3, 2013
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  • theo b.
    Well worth the wait
    theo baker · July 25, 2013
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  • Leah J.
    Amazing food. Def get the popovers & the whole shebang platter if you have people to split it with - its a lot of food!!
    Leah Johnson · July 24, 2013
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  • Gina S.
    The popovers are Heaven.
    Gina Sigillito · June 17, 2013
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  • Lauren
    Dollar oyster Tuesdays
    Lauren · May 28, 2013
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  • Austin Chronicle
    Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Read more
    Austin Chronicle · May 16, 2013
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  • J.T. .
    Get here WAY early on Saturday morning!
    J.T. 👽 · May 11, 2013
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  • Katie B.
    Should have been a much better experience. All of our dishes came at once and gave our meal such a rushed feeling, like the staff wanted to turn the table. We were there 45 minutes, tops. Food so-so.
    Katie Behr · May 6, 2013
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  • Joshua E.
    Go for the Whole Shebang.
    Joshua Ehart · April 4, 2013
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  • Zach E.
    Everything on he menu looks enticing but don't feel low brow for ordering the hamburger. You won't be sorry.
    Zach Ellis · March 29, 2013
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  • Holly C.
    Wagyu Burger
    Holly Crabtree · March 26, 2013
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  • Tonya M.
    Show up at 6, after the first wave has settled. You'll get a spot without standing in line.
    Tonya McKinney · March 9, 2013
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  • Alex N.
    Anything with preserved lemon. Trust.
    Alex Nicholson · March 8, 2013
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  • Mike H.
    The crispy pork jowls are amazing. I know... Jowls!
    Mike Hollywood · March 8, 2013
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  • Mike T.
    Make sure to try as many of the dishes as possible. But the popovers were awesome
    Mike Totah · February 27, 2013
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  • Lety L.
    Food is great but be prepared to shout at your date...too loud & you cannot hear yourself over everyone talking. And the dishes need to be changed, all your cutlery goes crashing to center
    Lety L · February 24, 2013
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  • Alyssa G.
    The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)
    Alyssa Guiliani · February 24, 2013
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  • Jessica F.
    Try the Glazed Shortribs - With Oats, Fermented Greens, Smoked Potatoes, Black Garlic. Amazing flavors, tender beef. Loved the black garlic
    Jessica Fradono · January 31, 2013
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  • Amy C.
    Worth the wait!
    Amy Cheng · January 20, 2013
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  • Jonathan W.
    Order everything.
    Jonathan Weldon · December 29, 2012
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  • Jon S.
    Awesome food!! This restaurant now on my list of great places in Austin. Get the popovers for an appetizer.
    Jon Samuelson · October 17, 2012
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  • Lovelle S.
    The food is definitely rich and different - something for the brave and eclectic. We had the pop overs, jowl, beef tongue, chicken skin salas, squid ink pasta and fried chicken biscuit :)
    Lovelle Suarez · October 14, 2012
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  • Madison L.
    Loved the popovers, the fettuccine and the burger!
    Madison LaRoche · October 11, 2012
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  • Beni C.
    Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.
    Beni Chhun · October 6, 2012
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  • Richard V.
    Saturday bake is a great way to enjoy the beginning of a weekend. Everything is good but my favorite is the breakfast bread pudding.
    Richard Vu · September 1, 2012
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  • Johnathan H.
    This place was awesome. The burger is a wondrous experience.
    Johnathan Haynes · August 25, 2012
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  • Paulie D.
    Great Brooklyn vibe. Stick to the staples as pasta and funkier stuff ain't go. Ain't good at all. Cyclist Cocktail is awesome.
    Paulie Dery · July 20, 2012
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  • Danielle R.
    Always ask for a recommendation from the staff before you order and go with it. You'll get something you wouldn't have and it'll be awesome.
    Danielle Royston · April 22, 2012
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  • Vicente L.
    You can't go wrong with anything here.
    Vicente Lozano · April 15, 2012
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  • Emily O.
    closed Monday; open for Sunday brunch; dinner only rest of week@foreigndomestic
    Emily O · March 9, 2012
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  • Travel Channel
    This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by Chef Ned Elliot. You'll find dishes such as scrambled pigs brains and venison heart tartare.
    Travel Channel · March 5, 2012
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  • Denise F.
    Do not leave without trying the pear cobbler cocktail.
    Denise Flores · February 18, 2012
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  • Tabbedout
    Pay using Tabbedout!
    Tabbedout · January 24, 2012
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  • Lisa
    Beware of the Peach Cobbler. Pretty strong drink *_*
    Lisa · January 7, 2012
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  • David M.
    For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!
    David Morrissey · November 6, 2011
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  • Eater
    Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
    Eater · October 4, 2011
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  • Caroline B.
    Brownie sundae with shoestring fries (and red wine)! Heavenly, people. Try it.
    Caroline Bachelder · June 22, 2011
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  • Cale J.
    Gotta say, the beef tongue was "meh." But then again, when else are you going to have beef tongue?
    Cale Johnson · June 22, 2011
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  • Isaac J.
    Try the Lamb Ribs Wing Style - Delicious
    Isaac Johnson · May 26, 2011
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  • Niecy B.
    Crispy pork belly! Pomegranate bread pudding!
    Niecy B. · April 10, 2011
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  • Liang S.
    Get the brownie with shoestring fries. If you don't get an oral orgasm you are surely not human.
    Liang Shi · April 7, 2011
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  • Bon Appetit Magazine
    Voted as one of the best places for bar food in America - try anything!
    Bon Appetit Magazine · March 31, 2011
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  • Aaron D.
    Awesome food!!
    Aaron Domenicali · March 13, 2011
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  • Anna A.
    Heart Tartare--don't think; just order.
    Anna Arismendez · February 15, 2011
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  • Travis B.
    Try anything with the crispy pig ears. Should be a bowl of them as an app.
    Travis Bennett · February 4, 2011
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  • Paul H.
    I really enjoyed the root beer bacon ice cream float. The chocolate-covered bacon strip was a little odd, but the float itself was delicious.
    Paul Hennessy · December 9, 2010
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  • Fred G.
    Sophisticated menu and outstanding execution. An absolute delight be adventuresome try something you have never had.
    Fred G · November 11, 2010
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  • Kitjer
    Fois GRAS with port jelly and crushed almonds - stellar! Sit at the counter and talk to chefs! Amazing innards and nice folks workin hard. Ps chocolate coconut cake = almond joy. Delicious.
    Kitjer · November 3, 2010
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  • Hiro P.
    The Popovers are an absolute must! Also be sure to try out the beer cocktails
    Hiro Protagonist · July 9, 2010
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  • Carla S.
    Get the scallops
    Carla Shiflet · May 27, 2010
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