Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
Voted as one of the best places for bar food in America - try anything!
Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/
This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by Chef Ned Elliot. You'll find dishes such as scrambled pigs brains and venison heart tartare.
Dollar oyster Tuesdays
Anything with preserved lemon. Trust.
Always ask for a recommendation from the staff before you order and go with it. You'll get something you wouldn't have and it'll be awesome.
Pay using Tabbedout!
Get the brownie with shoestring fries. If you don't get an oral orgasm you are surely not human.
Heart Tartare--don't think; just order.
Try anything with the crispy pig ears. Should be a bowl of them as an app.
Sophisticated menu and outstanding execution. An absolute delight be adventuresome try something you have never had.
The Popovers are an absolute must! Also be sure to try out the beer cocktails
Get a seat at the counter and watch the artists at work!
The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)
Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.
Gotta say, the beef tongue was "meh." But then again, when else are you going to have beef tongue?
Try the Lamb Ribs Wing Style - Delicious
I really enjoyed the root beer bacon ice cream float. The chocolate-covered bacon strip was a little odd, but the float itself was delicious.
Totally mediocre. Small menu, small drink options, and small space combine for a thoroughly forgettable experience. Nothing is great, nothing is terrible. The popovers are massively overhyped. Skip it
I ordered the Salt & Time Butcher Shop Pork Belly with Creamed Greens & Links, Blueberries, Pepper Relish. Oh. My. God! So good!!! Heaven on a plate!
Sitting at the bar by the kitchen offers some fantastic views of the food preparation.
Everything. And they have Session. Rotating menu keeps your on your toes in a delicious way.
The entire menu changes pretty often (usually seasonally) but everything on it is always amazing. A few vegetarian options and a choice of proteins, plus a lot of gluten-free choices make this great
Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the surryano ham and ramp risotto here.
Had the Pastrami, Lamb, bucatini, baby octopus dish dont know which one was the best without mention the chocolate cake and the tapioca panacotta ... Dinner for lífe ;)...as someone díd mention be4..
This food is just amazing, lived in denmark for 4 years Been at the number 1 rest in the world 3 times and u guys are not far from them... Thanks for my panacotta present just loved it ...
Great Food. Great wait-staff. However, cold, unwelcoming reception.
Great menu and service. Austin at its best.
Overhyped. Overpriced. It's not bad, but I really really wanted to love it. I think I'm more upset that I didn't like it than with the food. I think they got full of themselves. Or an off night.
Dining for Life dinner
Amazing menu from apps through desserts! Also, very generous complementary dishes from the chef! Great wine and beer specials too!
I loved the Country Ham w/ goat cheese app & the braised goat was awesome!!!!! The service was awesome and the patio outside was nice, but inside was TOO LOUD!! They seriously need soundproofing!
Come earlier than 9am whenever they have their Saturday bake sales. There will be a line.
Well worth the wait
Amazing food. Def get the popovers & the whole shebang platter if you have people to split it with - its a lot of food!!
The popovers are Heaven.
Get here WAY early on Saturday morning!
Should have been a much better experience. All of our dishes came at once and gave our meal such a rushed feeling, like the staff wanted to turn the table. We were there 45 minutes, tops. Food so-so.
Go for the Whole Shebang.
Everything on he menu looks enticing but don't feel low brow for ordering the hamburger. You won't be sorry.
Show up at 6, after the first wave has settled. You'll get a spot without standing in line.
The crispy pork jowls are amazing. I know... Jowls!
Make sure to try as many of the dishes as possible. But the popovers were awesome
Food is great but be prepared to shout at your date...too loud & you cannot hear yourself over everyone talking. And the dishes need to be changed, all your cutlery goes crashing to center
Try the Glazed Shortribs - With Oats, Fermented Greens, Smoked Potatoes, Black Garlic. Amazing flavors, tender beef. Loved the black garlic