Foreign & Domestic

American Restaurant
306 E 53rd St, Austin, TX 78751, United States
Hours:
Closed until 5:30 PM (Show more)
  • Tue–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Beer, Wine, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.0/10

Based on 115 votes

People like this place

Total Visitors
1,889
Total Visits
2,829
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  • What you need to know
    Madison L.
    Loved the popovers, the fettuccine and the burger!(7 Tips)
    Travel Channel
    innovative dishes made by Chef Ned Elliot.(2 Tips)
    Austin Chronicle
    star Ned Elliott’s seasonal menu(2 Tips)
    Caroline B.
    Brownie sundae with shoestring fries (and red wine)!(2 Tips)
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71 tips. Filter by taste:

  • all tips
  • popovers
  • desserts
  • seafood
  • whole shebang
  • ned elliott
  • good for dates
  • cocktails
  • shoestring fries
  • crispy pork
  • fried chicken
  • short ribs
  • wine
  • pork belly
  • oysters
  • cobbler
  • vegetarian food
  • fried eggs
  • good service
  • brownie sundae
  • great value
  • G'na G.

    Hey Foreign & Domestic, join Freebie! Read more

    G'na Gayle · 1 week ago
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  • Kingsley Y.

    Their Saturday bake sale was featured on Unique Sweets and has a waiting queue of 1 hour and the baked goods are sold out in 1 hour or so. It's how highly popular their bake sale is.

    Kingsley Younger · 2 weeks ago
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  • Martin T.

    Can't get a reservation? Just show up 5:30pm when they first open.

    Martin Thomas · April 4
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  • Michael W.

    Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/

    Michael Wilkin · March 16
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  • Maddie

    Totally mediocre. Small menu, small drink options, and small space combine for a thoroughly forgettable experience. Nothing is great, nothing is terrible. The popovers are massively overhyped. Skip it

    Maddie · September 24, 2014
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  • TV Food Maps

    Check out Foreign Read more

    TV Food Maps · September 1, 2014
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  • Brittany K.

    I ordered the Salt & Time Butcher Shop Pork Belly with Creamed Greens & Links, Blueberries, Pepper Relish. Oh. My. God! So good!!! Heaven on a plate!

    Brittany Kiniry · August 25, 2014
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  • Colin

    Sitting at the bar by the kitchen offers some fantastic views of the food preparation.

    Colin · August 21, 2014
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  • David C.

    Everything. And they have Session. Rotating menu keeps your on your toes in a delicious way.

    David Carr · August 15, 2014
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  • Brook S.

    The entire menu changes pretty often (usually seasonally) but everything on it is always amazing. A few vegetarian options and a choice of proteins, plus a lot of gluten-free choices make this great

    Brook Shelley · August 7, 2014
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  • Chefs Feed

    Eric Silverstein, chef of The Peached Tortilla, eats here on his nights off. He loves the Braised short rib w/ tomato jam. Read more

    Chefs Feed · August 5, 2014
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  • Katherine M.

    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the surryano ham and ramp risotto here.

    Katherine M. · July 5, 2014
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  • Rosana M.

    Had the Pastrami, Lamb, bucatini, baby octopus dish dont know which one was the best without mention the chocolate cake and the tapioca panacotta ... Dinner for lífe ;)...as someone díd mention be4..

    Rosana Munoz · February 28, 2014
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  • Rosana M.

    This food is just amazing, lived in denmark for 4 years Been at the number 1 rest in the world 3 times and u guys are not far from them... Thanks for my panacotta present just loved it ...

    Rosana Munoz · February 28, 2014
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  • Zahir W.

    Great Food. Great wait-staff. However, cold, unwelcoming reception.

    Zahir Walji · February 24, 2014
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  • Zahir W.

    Great menu and service. Austin at its best.

    Zahir Walji · February 24, 2014
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  • Jon E.

    Get a seat at the counter and watch the artists at work!

    Jon Etkins · January 10, 2014
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  • Tom M.

    Overhyped. Overpriced. It's not bad, but I really really wanted to love it. I think I'm more upset that I didn't like it than with the food. I think they got full of themselves. Or an off night.

    Tom M. · November 17, 2013
    Save
  • Jessica F.

    Dining for Life dinner

    Jessica Fradono · September 18, 2013
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  • Josie M.

    Amazing menu from apps through desserts! Also, very generous complementary dishes from the chef! Great wine and beer specials too!

    Josie M · August 14, 2013
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  • Valerie N.

    I loved the Country Ham w/ goat cheese app & the braised goat was awesome!!!!! The service was awesome and the patio outside was nice, but inside was TOO LOUD!! They seriously need soundproofing!

    Valerie N · August 3, 2013
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  • Jessica D.

    Come earlier than 9am whenever they have their Saturday bake sales. There will be a line.

    Jessica Duong · August 3, 2013
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  • theo b.

    Well worth the wait

    theo baker · July 25, 2013
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  • Leah J.

    Amazing food. Def get the popovers & the whole shebang platter if you have people to split it with - its a lot of food!!

    Leah Johnson · July 24, 2013
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  • Gina S.

    The popovers are Heaven.

    Gina Sigillito · June 17, 2013
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  • Lauren

    Dollar oyster Tuesdays

    Lauren · May 28, 2013
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  • Austin Chronicle

    Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Read more

    Austin Chronicle · May 16, 2013
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  • J.T. .

    Get here WAY early on Saturday morning!

    J.T. 👽 · May 11, 2013
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  • Katie B.

    Should have been a much better experience. All of our dishes came at once and gave our meal such a rushed feeling, like the staff wanted to turn the table. We were there 45 minutes, tops. Food so-so.

    Katie Behr · May 6, 2013
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  • Joshua E.

    Go for the Whole Shebang.

    Joshua Ehart · April 4, 2013
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  • Zach E.

    Everything on he menu looks enticing but don't feel low brow for ordering the hamburger. You won't be sorry.

    Zach Ellis · March 29, 2013
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  • Holly C.

    Wagyu Burger

    Holly Crabtree · March 26, 2013
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  • Tonya M.

    Show up at 6, after the first wave has settled. You'll get a spot without standing in line.

    Tonya McKinney · March 9, 2013
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  • Alex N.

    Anything with preserved lemon. Trust.

    Alex Nicholson · March 8, 2013
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  • Mike H.

    The crispy pork jowls are amazing. I know... Jowls!

    Mike Hollywood · March 8, 2013
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  • Mike T.

    Make sure to try as many of the dishes as possible. But the popovers were awesome

    Mike Totah · February 27, 2013
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  • Lety L.

    Food is great but be prepared to shout at your date...too loud & you cannot hear yourself over everyone talking. And the dishes need to be changed, all your cutlery goes crashing to center

    Lety L · February 24, 2013
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  • Alyssa G.

    The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)

    Alyssa Guiliani · February 24, 2013
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  • Jessica F.

    Try the Glazed Shortribs - With Oats, Fermented Greens, Smoked Potatoes, Black Garlic. Amazing flavors, tender beef. Loved the black garlic

    Jessica Fradono · January 31, 2013
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  • Amy C.

    Worth the wait!

    Amy Cheng · January 20, 2013
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  • Jonathan W.

    Order everything.

    Jonathan Weldon · December 29, 2012
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  • Jon S.

    Awesome food!! This restaurant now on my list of great places in Austin. Get the popovers for an appetizer.

    Jon Samuelson · October 17, 2012
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  • Lovelle S.

    The food is definitely rich and different - something for the brave and eclectic. We had the pop overs, jowl, beef tongue, chicken skin salas, squid ink pasta and fried chicken biscuit :)

    Lovelle Suarez · October 14, 2012
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  • Madison L.

    Loved the popovers, the fettuccine and the burger!

    Madison LaRoche · October 11, 2012
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  • Beni C.

    Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.

    Beni Chhun · October 6, 2012
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  • Richard V.

    Saturday bake is a great way to enjoy the beginning of a weekend. Everything is good but my favorite is the breakfast bread pudding.

    Richard Vu · September 1, 2012
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  • Johnathan H.

    This place was awesome. The burger is a wondrous experience.

    Johnathan Haynes · August 25, 2012
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  • Paulie D.

    Great Brooklyn vibe. Stick to the staples as pasta and funkier stuff ain't go. Ain't good at all. Cyclist Cocktail is awesome.

    Paulie Dery · July 20, 2012
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  • Danielle R.

    Always ask for a recommendation from the staff before you order and go with it. You'll get something you wouldn't have and it'll be awesome.

    Danielle Royston · April 22, 2012
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  • Vicente L.

    You can't go wrong with anything here.

    Vicente Lozano · April 15, 2012
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