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Foreign Cinema

New American Restaurant, Movie Theater, and Mediterranean Restaurant · Mission District
2534 Mission St (btwn 21st & 22nd St), San Francisco, CA 94110, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 6:00 PM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.5/10

Based on 1,081 votes

People like this place

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  • On Tastes that Make the City: San Francisco
  • What you need to know
    Sez
    "Be sure to try the brown sugar bacon and pop tarts!"(23 Tips)
    Mafe S.
    "Strawberry pop tarts, brown sugar bacon and the persian bloody mary are a MOST!"(4 Tips)
    Amanda S.
    "caramel pecan sticky bun"(5 Tips)
    Sofia A.
    "Try the oysters, the french toast and the fried eggs in balsamic."(21 Tips)
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268 tips and reviews.

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  • all tips and reviews
  • good for dates
  • brunch food
  • oysters
  • Pop-Tarts
  • fried chicken
  • trendy
  • romantic
  • Bloody Marys
  • lively
  • breakfast food
  • outdoor seating
  • good for groups
  • authentic
  • pork chops
  • wine
  • healthy food
  • French toast
  • cozy
  • beef carpaccio
  • eggs
  • Sachiko P.

    Best duck breast I've ever had. Calamari, ceviche, and chocolat pot de crème also to die for.

    Sachiko Phuong · 2 days ago
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  • Mikahla V.

    Bacon is unreal.

    Mikahla Vicino · January 4
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  • Kevin B.

    It's all about the sea bass ceviche.

    Kevin Burg · December 30, 2015
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  • Pueblo Viejo Tequila

    If you are in Foreign Cinema, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco

    Pueblo Viejo Tequila · December 24, 2015
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  • John K.

    I went here solo and sat in the back bar area. Honestly this is a great date spot. The food is semi-pricey but well worth it. Had the 'Champagne-Truffle Omelet', a bloody mary, and some oysters.

    John K · December 17, 2015
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  • Frances J.

    Excellent execution every time at this beautiful new American restaurant and bar. Great for dinner or brunch.

    Frances James · December 12, 2015
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  • Pueblo Viejo Tequila

    If you are in Foreign Cinema, try a Margarita with Pueblo Viejo Blanco.

    Pueblo Viejo Tequila · December 7, 2015
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  • Teresa W.

    I was skeptical about the pop tarts too but they're gooooood

    Teresa W · November 16, 2015
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  • Ting S.

    My favorite brunch place in the city, and don't miss the bacon.

    Ting S · November 6, 2015
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  • Georgia L.

    Unique experience, classy vibe. Get the cheesecake!

    Georgia Luddecke · November 5, 2015
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  • Jeremy C.

    pop-tarts are good

    Jeremy Cai · October 27, 2015
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  • Alissa R.

    Possibly the best duck I have ever had! The brandade gratin, ceviche and the apple tart were also top notch!

    Alissa Robinow · October 21, 2015
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  • Catherine E.

    Awesome place for a Sunday brunch. Get the cinnamon roll and the French toast!

    Catherine Edwards · October 19, 2015
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  • Juan

    My favorite restaurant in San Francisco!

    Juan · October 17, 2015
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  • Andrew G.

    Excellent!

    Andrew Greber · September 22, 2015
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  • Nimalan M.

    Chèvre cheesecake is great!

    Nimalan Mahendran · September 14, 2015
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  • Nicole H.

    Cool place for dinner or drinks without door theater

    Nicole Haime · August 11, 2015
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  • Michelle P.

    Oysters were wonderful! Everything else was meh.

    Michelle Pena · July 29, 2015
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  • Doug d.

    A wonderful brunch spot in a lovely, open, airy setting. The poached eggs with tender pork, chickpeas, mole verde, and crispy plantains are spicy and delicious.

    Doug de Wet · July 20, 2015
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  • Michael G.

    Oysters fresh from Marin! #yum

    Michael Goode · July 19, 2015
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  • Kevin N.

    Make reservations or expect a wait. Cocktails, duck, and the pork chops are always good bets.

    Kevin Ng · July 5, 2015
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  • Teresa Y.

    Solid food. Try brunch here. Nice date place.

    Teresa Yao · June 19, 2015
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  • Mafe S.

    Strawberry pop tarts, brown sugar bacon and the persian bloody mary are a MOST!

    Mafe Sotillo Lairet · June 8, 2015
    Save
  • Amanda S.

    Hotel Laguna cocktail, caramel pecan sticky bun and french toast are all AWESOME.

    Amanda Schneider · June 7, 2015
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  • Cecilia S.

    Negroni + aperol spritz + outdoor seating.

    Cecilia Sun · June 6, 2015
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  • Marissa C.

    Great food, place to take your folks.

    Marissa Chacko · May 26, 2015
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  • Renée V.

    There wasn't a single item I ate that I didn't like. The sticky bun is insane. 🙌🏼for the champagne omelette

    Renée Vargas · May 18, 2015
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  • Natalie M.

    Such a cool spot. Had an amazing dinner here. All the food was fantastic and the ambiance unique. Service wasn't the best but I think that was just our server; not the entire staff

    Natalie M · April 28, 2015
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  • Ryszard S.

    Fantastic duck confit with poached eggs and salad.

    Ryszard Szopa · April 26, 2015
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  • Stella Z.

    Incredible. From ambiance to service to decor. Incredible. A must try (over and over again) every bite was heavenly.

    Stella Zee · April 25, 2015
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  • Cassandra L.

    Get here right before at 11am, you will get seated :)

    Cassandra Light · April 18, 2015
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  • Bommy C.

    Beautiful ambiance but way overpriced for brunch. Rhubarb poptarts are bomb but left still hungry.

    Bommy Cha · April 10, 2015
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  • Lea D.

    Good food, a bit pricey. Id recommend brunch over dinner. Not the best for gluten free but the kitchen is flexible to make changes in the menu

    Lea Dessi-Olive · April 8, 2015
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  • heidi h.

    Amazing food and wine, a missions oasis!

    heidi harman · April 2, 2015
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  • Kim P.

    Appetizers: poke and tagliatelle. Entrees: pork chop and duck. You are welcome.

    Kim Pham · April 1, 2015
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  • Ranu R.

    Amazing food. Although service was a bit slow. Order oysters, beef carpaccio, 5 spiced duck, and the Yellowtail Jack entree was amazing.

    Ranu Rajkarnikar · March 28, 2015
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  • Graham G.

    Very cool vibe and a great menu

    Graham Geiselman · March 11, 2015
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  • Simon W.

    Go with a group of five and order everything on the picnic menu.

    Simon Willison · March 4, 2015
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  • Fon S.

    I think it suits better meet lovers. Pasta plate was a great vegetarian alternative really tasty. Beautiful place. a bit crowded and the tables really close to each other.

    Fon Star · February 21, 2015
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  • Tati ☆.

    Great amabiance, great food high prices small portion kind of place.

    Tati ☆☆☆☆☆☆ · February 20, 2015
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  • Dan F.

    Best duck I've had

    Dan Foy · February 20, 2015
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  • Yotam T.

    The venue is great, the service was fantastic and the Bloody Marys were amazing (both the regular and the Persian). They are even super friendly to kids but the food was just ok.

    Yotam Troim · February 16, 2015
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  • Stefanie S.

    Fried chicken. That is all.

    Stefanie S · February 1, 2015
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  • Harold P.

    Welcome to HP Technical Support & World Financial Group (Los Angeles) Broker for Details. Contact:Harold Pollard Email.pollardharold@gmail.com,WebSite http://pollardharold.wix.com Phone 323-440-4356

    Harold Pollard · January 29, 2015
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  • Despina P.

    Pacific tuna!Excellent service!Book a table in advance, one in the courtyard!

    Despina Papadopoulou · January 29, 2015
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  • The Tastes that Make the City

    The slow-cooked brown sugar alderwood smoked bacon is the best bacon in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    The Tastes that Make the City · January 28, 2015
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  • Viviana d.

    Book a table early, it's always fully booked. Great food and atmosphere in the inner yard

    Viviana de Micheli · January 16, 2015
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  • Claire P.

    Go early and wait in line before it opens! The experience of just being there is worth the wait. The space is beautiful and the food is very unique :)

    Claire Pedersen · January 16, 2015
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  • Brett L.

    The have a gorgeous and delicious poké on the menu right now. Don't miss it. Sublime.

    Brett Lider · January 11, 2015
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  • Helena H.

    Dreaming about those pop tarts... and I don't even like sweets.

    Helena Hounsel · January 2, 2015
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