Forest Grill

New American Restaurant
735 Forest Ave (Maple & Woodward), Birmingham, MI 48009, United States
Hours:
Closed until 11:30 AM Tuesday (Show more)
  • Tue–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
6.5/10

Based on 16 votes

People like this place

Total Visitors
485
Total Visits
1091
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19 tips. Filter by taste:

  • all tips
  • risotto
  • bone marrow
  • wine
  • cannelloni
  • short ribs
  • French onion soup
  • French Dip sandwiches
  • romantic
  • salmon
  • duck
  • charcuterie
  • desserts
  • lunch
  • dinner
  • fall menu
  • pain perdu
  • potato chips
  • mustard
  • David M.

    some of the best French onion soup. try the veal checks.

    David Murray · October 29, 2010
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  • Ryan

    CHARCUTERIE IS THE NEW POTATO CHIP

    Ryan · February 2, 2013
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  • Ben B.

    It's the mustard. All about the mustard.

    Ben Bator · November 16, 2010
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  • Benjie K.

    The duck was fantastic, incredible desserts and you must get the charcuterie plate- always worth it.

    Benjie Klein · January 27, 2013
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  • David M.

    Take advantage of their stimulus menu. $15 (lunch) and $30 (dinner) for 3 courses and 2 choices per course. Great value.

    David Murray · January 12, 2012
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  • Philip B.

    The filet is absurdly good. So worth it.

    Philip Bator · November 19, 2011
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  • Benjamin B.

    The charcuterie is great. And the short rib cannelloni were divine.

    Benjamin Blackmer · August 7, 2014
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  • Alan B.

    Try it you will like it!

    Alan Borsen · June 28, 2014
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  • India S.

    The pain perdu is to DIE FOR.

    India Smith · February 15, 2014
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  • Alexandra W.

    Unbelievably bone marrow. Also, the hand picked charcuterie cannot be missed!

    Alexandra White · October 29, 2013
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  • David M.

    The Duck for Two was good. Be prepared to wait 30+ minutes and receive small portions.

    David Murray · May 10, 2013
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  • Shannon C.

    Great wine list!

    Shannon Casey · September 20, 2012
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  • David M.

    If you come here for lunch you must have their French Dip Sandwich. Amazing.

    David Murray · January 25, 2012
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  • David M.

    They just opened their fall menu. Their filet minion and salmon is fantastic.

    David Murray · October 2, 2011
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  • David M.

    Their menu is seasonal, but their risotto is always fantastic.

    David Murray · September 24, 2011
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  • The Hungry Dudes

    Try ordering several dishes and share amongst your table. There are so many great options, good way to sample a variety. Make sure to try any of their risottos on the menu.

    The Hungry Dudes · August 17, 2011
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  • Anita B.

    Hope I don't get towed in the scant parking available. Second time around so chances are, not !

    Anita B · December 3, 2010
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  • Kevin M.

    Heading there shortly

    Kevin McLogan · September 16, 2010
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  • Guess w.

    $15 prefix lunch

    Guess who · July 20, 2010
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