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New American Restaurant$$$$
Downtown Birmingham, Birmingham
  • David M.
    "Their menu is seasonal, but their risotto is always fantastic."(2 Tips)
    Benjie K.
    "charcuterie plate"(3 Tips)
    David M.
    "The Duck for Two was good."(2 Tips)
    Kevin M.
    "Heading there shortly"(2 Tips)
20 Tips and reviews
  • good for dates
  • wine
  • risotto
  • French onion soup
  • desserts
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  • Recent
  • The Hungry Dudes
    The Hungry DudesAugust 17, 2011
    Try ordering several dishes and share amongst your table. There are so many great options, good way to sample a variety. Make sure to try any of their risottos on the menu.
  • David M.
    David MurrayJanuary 12, 2012
    Been here 10+ times
    Take advantage of their stimulus menu. $15 (lunch) and $30 (dinner) for 3 courses and 2 choices per course. Great value.
  • Benjie K.
    Benjie KleinJanuary 27, 2013
    The duck was fantastic, incredible desserts and you must get the charcuterie plate- always worth it.
  • Benjamin B.
    Benjamin BlackmerAugust 7, 2014
    The charcuterie is great. And the short rib cannelloni were divine.
  • Alexandra W.
    Alexandra WhiteOctober 29, 2013
    Unbelievably bone marrow. Also, the hand picked charcuterie cannot be missed!
  • David M.
    David MurrayOctober 2, 2011
    Been here 10+ times
    They just opened their fall menu. Their filet minion and salmon is fantastic.
  • David M.
    David MurrayJanuary 25, 2012
    Been here 10+ times
    If you come here for lunch you must have their French Dip Sandwich. Amazing.
  • David M.
    David MurraySeptember 24, 2011
    Been here 10+ times
    Their menu is seasonal, but their risotto is always fantastic.
  • David M.
    David MurrayMay 10, 2013
    Been here 10+ times
    The Duck for Two was good. Be prepared to wait 30+ minutes and receive small portions.
  • India S.
    India SmithFebruary 15, 2014
    The pain perdu is to DIE FOR.
  • Philip B.
    Philip BatorNovember 19, 2011
    The filet is absurdly good. So worth it.
  • Benjamin R.
    Benjamin RybergFebruary 28, 2016
    Used to be excellent. Now, remarkably average, typical "upscale" Oakland County blah.
  • Alan B.
    Alan BorsenJune 28, 2014
    Try it you will like it!
  • Ryan
    RyanFebruary 2, 2013
    Been here 100+ times
  • David M.
    David MurrayOctober 29, 2010
    Been here 10+ times
    some of the best French onion soup. try the veal checks.
  • Shannon C.
    Shannon CaseySeptember 20, 2012
    Great wine list!
  • Anita B.
    Anita BDecember 3, 2010
    Hope I don't get towed in the scant parking available. Second time around so chances are, not !
  • Ben B.
    Ben BatorNovember 16, 2010
    Been here 5+ times
    It's the mustard. All about the mustard.
  • Kevin M.
    Kevin McLoganSeptember 16, 2010
    Heading there shortly
  • Guess w.
    Guess whoJuly 20, 2010
    $15 prefix lunch
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