New American Restaurant$$$$
Center City East, Philadelphia
84 Tips and reviews
  • house menu
  • good for dates
  • seafood
  • andrew wood
  • romantic
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  • Melisandre A.
    Service and food were amazing. Must list if you visit Philly
  • Amine Z.
    Amine ZOctober 1, 2016
    The chef presents new creations that will wake up your palate: spices mixed with traditional American dishes. A nice spot with knowledgeable and caring waiters.
  • Sofia P.
    Sofia PapastamelosJuly 18, 2016
    Beautiful presentation, elevated food, and delightful service. I had a rabbit special cooked 3 ways and the chilled melon soup. Fresh bread and burrata were also amazing.
  • Emily Y.
    Emily YeagerJune 14, 2016
    The porterhouse steak for two - a bit spendy, but perfectly executed and delicious.
  • Elizabeth M.
    The Branzino was impresssive...and they are very inventive with desserts.
  • Alex H.
    Alex HamelSeptember 20, 2015
    Ambiance on fleek
  • Henry F.
    Henry FungSeptember 12, 2015
    Sweetbreads !!
  • Elena P.
    Elena ParkerSeptember 6, 2015
    Lasagna with summer squash. Incredible.
  • Tori
    ToriJuly 12, 2015
    Get the duck!!!!! So good. Also get gnudi, especially if you like cheese. House menu is a must.
  • Ilya Z.
    Ilya ZhuplatovApril 24, 2015
    Everything is great!
  • John K.
    John KoenJanuary 28, 2015
    Super-inventive menu with one of the best chefs in town! Breads are just amazing (& I was low-carbing the first time I went!)
  • Scott C.
    Scott CooperDecember 29, 2014
    Had the most amazing dining experience here. Food was delicious, flavorful, original, and the staff was the best I've ever had.
  • Elaine L.
    Elaine LeeDecember 21, 2014
    Oysters, rabbit agnolotti, octopus.
  • Stephan M.
    Stephan MatanovicNovember 8, 2014
    Probably my favorite restaurant in Philadelphia, and that's saying quite a lot. Consistently excellent.
  • Mike M.
    Mike McDonoughNovember 1, 2014
    Astounding quality, creativity and ambience. Never fails to awe.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Peter Woolsey, chef of Bistrot La Minette, eats here on his nights off. He loves the House-smoked duck breast. Read more
  • Philadelphia Magazine
    Philadelphia MagazineAugust 5, 2014
    Dinner is pricey, but the service justifies the cost. When I failed to gush over my server’s favorite wine, she took a sip, agreed, and uncorked a fresh bottle as excellent as her taste-memory. Read more
    CITY GRITAugust 1, 2014
    Chef Eli Kulp has some serious chops. He's a Del Posto and Torrisi alum and is making great use of those experiences at the helm of the kitchen at Fork and High Street Market.
    CITY GRITAugust 1, 2014
    Do not miss the Crispy Chicken Nuggets (yes - we did say Chicken Nuggets), Fluke, Scallop Crudo, Smoked Char, and any of the pastas.
  • Geoffrey V.
    Geoffrey VitranoJuly 16, 2014
    Let the chef decide
  • Kenya B.
    Kenya BatesJune 14, 2014
    Since the new chef has arrived, this place is night and day! The food is amazing now.
  • Michael M.
    Michael Magro JrMarch 23, 2014
    Delicious! Good and service was excellent... Go with the fixed price menu at $70 per head, well worth it.
  • Do Hee J.
    Do Hee JeongMarch 12, 2014
    Another great find in Philly. The scallop and roots dishes were wonderful starters. I would highly recommend the pici for the pasta. Be prepared for a major food coma.
  • Jenni K.
    Jenni KirkJanuary 19, 2014
    Awesome dinner. Excellent menu (House lamb and house menus) & superb wine list!
  • Eater
    EaterJanuary 8, 2014
    The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth. [Eater 38 Member]
  • Jason F.
    Jason FeirmanJanuary 6, 2014
    Note: Duck dinner
    Philly.comOctober 10, 2013
    The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. Read more
  • Kelly H.
    Kelly HuangAugust 24, 2013
    Get the house menu and reserve the table by the window on a nice summer evening. One of the best dining experiences I've had.
  • Carrie P.
    Carrie ParkerAugust 13, 2013
    Get the Avocado soup and sit at the table by the window. Cute date spot!
  • Ben A.
    Ben AnchetaJuly 28, 2013
    Order the old fashioned donuts. You won't be disappointed.
  • Eater
    EaterApril 23, 2013
    The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
  • GrantBwpg
    GrantBwpgApril 1, 2013
    Go for the house menu - bronzino for one of us and guinea hen for the other. Deborah was a wealth of info about the menu and the new chef (oct 2012). One of the best meals we have ever had.
  • Jade W.
    Jade WarzenskiMarch 29, 2013
    The molasses cookies are amazing!!
  • Dafna M.
    Dafna MichaelsonMarch 21, 2013
    Fabulous lunch menu! Try the homemade Philadelphia cream cheese infused with hay...not a typo!
  • amy c.
    amy chenMarch 3, 2013
    Squid bread is an original. Having the Chet's tasting -11 course dinner! Infused with Philadelphia original tastes and many, many other bursts. Great service, ambience, Outstanding!
  • Erika N.
    Erika NielsenFebruary 17, 2013
    Awesome food awesome drinks, ambiance, music and waiter.. Can't get better than this little find.
  • Shiv K.
    Shiv KapoorJanuary 29, 2013
    Get a panini, a cappuccino and a window seat. Enjoy.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    This is one place where entrées can outshine appetizers, so save room.
  • Tristan M.
    Tristan MarcelisNovember 17, 2012
    The coffee here is really really good. Great little place.
  • Kathleen H.
    Kathleen HassingerOctober 28, 2012
    Get the house menu. Delish.
  • NewsWorks
    NewsWorksSeptember 27, 2012
    Worth it just to get a peek at the fresh-baked bread. We like it for the iced coffee in the summer and the hot coffee in the winter. Didn't care for their chicken salad, tho.
  • Reinhold Residential
    Reinhold ResidentialSeptember 6, 2012
    Offering "New American" cuisine that is locally sourced and seasonal, Fork is elegant dining without stuffiness. Their cafe next door is perfect for a quick coffee date.
  • Effie W.
    Effie WangSeptember 6, 2012
    Very delicious, great service
  • Mark L.
    Mark LippiAugust 1, 2012
    This is my go to quick lunch spot in Old City with great salads soup and sandwiches. Breads and pastries baked in house and delicious. Service is excellent and friendly.
  • HF S.
    HF SakerJuly 24, 2012
    Suffer the snobbery to get a decent cup of joe.
  • Wendy M.
    Wendy ManuelMay 21, 2012
    Chèvre Pave one of the finest desserts I've had
  • Grace
    GraceApril 23, 2012
    Make a reservation. They're busy, busy, busy on Saturday nights.
  • Bill C.
    Bill CashMarch 11, 2012
    Ehhh. This place feels kind of past its prime. The entrees were entirely predictable and so was the dessert menu (creme brulee anyone?).
  • Visit Philly
    Visit PhillyMarch 7, 2012
    On Wednesday nights, take a seat at the communal table while Chef Feury creates your dish.
  • Visit Philly
    Visit PhillyFebruary 28, 2012
    Blood orange iced tea and a house-baked apple brioche bun makes for a quick, on-the-go brunch.
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