New American Restaurant$$$$
Center City East, Philadelphia
  • Has a stamp of approval from Eater and Visit Philly
    • Eater
    • Visit Philly
  • Kelly H.
    "house menu and reserve the table by the window"(4 Tips)
    Visit Philly
    "communal table while Chef Feury"(3 Tips)
    Philadelphia Magazine
    "sous-chef Andrew Wood"(2 Tips)
    "Chef Eli Kulp has some serious chops."(3 Tips)
87 Tips and reviews
  • house menu
  • seafood
  • romantic
  • andrew wood
  • wine
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  • Recent
  • Popular
  • Steve D.
    Steve DickinsonSeptember 7, 2017
    I went here for a birthday dinner and it was absolutely incredible. The meal was delicious although incredibly pricey. Do the tasting menu for perfect portions.
  • Nicole
    NicoleAugust 6, 2017
    What's not to love? Perfect food, amazing decor. Romantic spot for a date night.
  • Scott D.
    Scott DzialoAugust 6, 2017
    Incredibly good food in a fun atmosphere. Menu changes frequently, but if they have the venison carpaccio or the squid ink rigatoni, GET IT.
  • Melisandre A.
    Melisandre AnimatorMarch 19, 2017
    Service and food were amazing. Must list if you visit Philly
  • Amine Z.
    Amine ZOctober 1, 2016
    The chef presents new creations that will wake up your palate: spices mixed with traditional American dishes. A nice spot with knowledgeable and caring waiters.
  • Sofia P.
    Sofia PapastamelosJuly 18, 2016
    Beautiful presentation, elevated food, and delightful service. I had a rabbit special cooked 3 ways and the chilled melon soup. Fresh bread and burrata were also amazing.
  • Emily Y.
    Emily YeagerJune 14, 2016
    The porterhouse steak for two - a bit spendy, but perfectly executed and delicious.
  • Elizabeth M.
    The Branzino was impresssive...and they are very inventive with desserts.
  • Alex H.
    Alex HamelSeptember 20, 2015
    Ambiance on fleek
  • Henry F.
    Henry FungSeptember 12, 2015
    Sweetbreads !!
  • Elena P.
    Elena ParkerSeptember 6, 2015
    Lasagna with summer squash. Incredible.
  • Tori
    ToriJuly 12, 2015
    Get the duck!!!!! So good. Also get gnudi, especially if you like cheese. House menu is a must.
  • Ilya Z.
    Ilya ZhuplatovApril 24, 2015
    Everything is great!
  • John K.
    John KoenJanuary 28, 2015
    Super-inventive menu with one of the best chefs in town! Breads are just amazing (& I was low-carbing the first time I went!)
  • Scott C.
    Scott CooperDecember 29, 2014
    Had the most amazing dining experience here. Food was delicious, flavorful, original, and the staff was the best I've ever had.
  • Elaine L.
    Elaine LeeDecember 21, 2014
    Oysters, rabbit agnolotti, octopus.
  • Stephan M.
    Stephan MatanovicNovember 8, 2014
    Probably my favorite restaurant in Philadelphia, and that's saying quite a lot. Consistently excellent.
  • Mike M.
    Mike McDonoughNovember 1, 2014
    Astounding quality, creativity and ambience. Never fails to awe.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Peter Woolsey, chef of Bistrot La Minette, eats here on his nights off. He loves the House-smoked duck breast. Read more
  • Philadelphia Magazine
    Philadelphia MagazineAugust 5, 2014
    Dinner is pricey, but the service justifies the cost. When I failed to gush over my server’s favorite wine, she took a sip, agreed, and uncorked a fresh bottle as excellent as her taste-memory. Read more
    CITY GRITAugust 1, 2014
    Do not miss the Crispy Chicken Nuggets (yes - we did say Chicken Nuggets), Fluke, Scallop Crudo, Smoked Char, and any of the pastas.
    CITY GRITAugust 1, 2014
    Chef Eli Kulp has some serious chops. He's a Del Posto and Torrisi alum and is making great use of those experiences at the helm of the kitchen at Fork and High Street Market.
  • Geoffrey V.
    Geoffrey VitranoJuly 16, 2014
    Let the chef decide
  • Kenya B.
    Kenya BatesJune 14, 2014
    Since the new chef has arrived, this place is night and day! The food is amazing now.
  • Michael M.
    Michael Magro JrMarch 23, 2014
    Delicious! Good and service was excellent... Go with the fixed price menu at $70 per head, well worth it.
  • Do Hee J.
    Do Hee JeongMarch 12, 2014
    Another great find in Philly. The scallop and roots dishes were wonderful starters. I would highly recommend the pici for the pasta. Be prepared for a major food coma.
  • Jenni K.
    Jenni KirkJanuary 19, 2014
    Awesome dinner. Excellent menu (House lamb and house menus) & superb wine list!
  • Eater
    EaterJanuary 8, 2014
    The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth. [Eater 38 Member]
  • Jason F.
    Jason FeirmanJanuary 6, 2014
    Note: Duck dinner
    Philly.comOctober 10, 2013
    The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. Read more
  • Kelly H.
    Kelly HuangAugust 24, 2013
    Get the house menu and reserve the table by the window on a nice summer evening. One of the best dining experiences I've had.
  • Carrie P.
    Carrie ParkerAugust 13, 2013
    Get the Avocado soup and sit at the table by the window. Cute date spot!
  • Ben A.
    Ben AnchetaJuly 28, 2013
    Order the old fashioned donuts. You won't be disappointed.
  • Eater
    EaterApril 23, 2013
    The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
  • GrantBwpg
    GrantBwpgApril 1, 2013
    Go for the house menu - bronzino for one of us and guinea hen for the other. Deborah was a wealth of info about the menu and the new chef (oct 2012). One of the best meals we have ever had.
  • Jade W.
    Jade WarzenskiMarch 29, 2013
    The molasses cookies are amazing!!
  • Dafna M.
    Dafna MichaelsonMarch 21, 2013
    Fabulous lunch menu! Try the homemade Philadelphia cream cheese infused with hay...not a typo!
  • amy c.
    amy chenMarch 3, 2013
    Squid bread is an original. Having the Chet's tasting -11 course dinner! Infused with Philadelphia original tastes and many, many other bursts. Great service, ambience, Outstanding!
  • Erika N.
    Erika NielsenFebruary 17, 2013
    Awesome food awesome drinks, ambiance, music and waiter.. Can't get better than this little find.
  • Shiv K.
    Shiv KapoorJanuary 29, 2013
    Get a panini, a cappuccino and a window seat. Enjoy.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    This is one place where entrées can outshine appetizers, so save room.
  • Tristan M.
    Tristan MarcelisNovember 17, 2012
    The coffee here is really really good. Great little place.
  • Kathleen H.
    Kathleen HassingerOctober 28, 2012
    Get the house menu. Delish.
  • NewsWorks
    NewsWorksSeptember 27, 2012
    Worth it just to get a peek at the fresh-baked bread. We like it for the iced coffee in the summer and the hot coffee in the winter. Didn't care for their chicken salad, tho.
  • Reinhold Residential
    Reinhold ResidentialSeptember 6, 2012
    Offering "New American" cuisine that is locally sourced and seasonal, Fork is elegant dining without stuffiness. Their cafe next door is perfect for a quick coffee date.
  • Effie W.
    Effie WangSeptember 6, 2012
    Very delicious, great service
  • Mark L.
    Mark LippiAugust 1, 2012
    This is my go to quick lunch spot in Old City with great salads soup and sandwiches. Breads and pastries baked in house and delicious. Service is excellent and friendly.
  • HF S.
    HF SakerJuly 24, 2012
    Suffer the snobbery to get a decent cup of joe.
  • Wendy M.
    Wendy ManuelMay 21, 2012
    Chèvre Pave one of the finest desserts I've had
  • Grace
    GraceApril 23, 2012
    Make a reservation. They're busy, busy, busy on Saturday nights.
  • Bill C.
    Bill CashMarch 11, 2012
    Ehhh. This place feels kind of past its prime. The entrees were entirely predictable and so was the dessert menu (creme brulee anyone?).
  • Visit Philly
    Visit PhillyMarch 7, 2012
    On Wednesday nights, take a seat at the communal table while Chef Feury creates your dish.
  • Visit Philly
    Visit PhillyFebruary 28, 2012
    Blood orange iced tea and a house-baked apple brioche bun makes for a quick, on-the-go brunch.
  • Allie
    AllieJanuary 20, 2012
    Everything is delicious! Dessert is great too!
  • Cheryl B.
    Cheryl BakerJanuary 20, 2012
    One of my absolute fave restaurants in Philly! Great atmosphere, service, and the menu is not to be believed! Great memories made here ;-)
  • Julia D.
    Julia DeJosephJanuary 16, 2012
    Been here 10+ times
    Oh and if scallops are an option - get them.
  • Julia D.
    Julia DeJosephJanuary 16, 2012
    Been here 10+ times
    Get the pappardelle!
  • Julia D.
    Julia DeJosephJanuary 14, 2012
    Been here 10+ times
    Get scallops.
  • Meg P.
    Meg PowerJanuary 1, 2012
    Food and service are great!! Highly recommend! Delish.
  • Jasmin A.
    Jasmin AndrewsDecember 27, 2011
    Been here 10+ times
    Try the crab cake sandwich amazing
  • Liz T.
    Liz TDecember 8, 2011
    Chef feury time! Yessss
  • Kim N.
    Kim NguyenNovember 23, 2011
    This place is a must check out beer and food is awesome
  • Adrian J.
    Adrian JacksonOctober 24, 2011
    Been here 5+ times
    Get the book Fokelore, great book for people who love food. Recipes and history of Fork.
  • tater
    taterOctober 21, 2011
    Been here 5+ times
    Good joe and even better fresh baked breads
  • travel42
    travel42September 19, 2011
    Reasonably priced fine dining. Try the hazelnut-crusted salmon or the grilled chimichurri hanger steak with spicy aioli.
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    Fork made Philadelphia Magazine's 50 best restaurants list! Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 12, 2011
    Just the kind of classic American cuisine anyone visiting the classic Old City neighborhood could look for, but better. Come see chef Terence Feury work his food appeal at this Philly favorite. Read more
  • Shellie W.
    Shellie WassJuly 12, 2011
    Owner came in and was pushing the two girls working around while I was here. Seems like a prick.
  • P G.
    P GJune 14, 2011
    Waited 40 minutes at lunch...too long. I was not impressed by the bland fish soup or the tomato salad. My main entree the salmon was just ok. I would not return.
  • The Feast
    The FeastJune 10, 2011
    Fork features the handiwork of Terence Feury, one of the regions most decorated chefs alongside charcuterie master Andrew Wood. So, get the charcuterie. Duh. Read more
  • Kingsley S.
    Kingsley SmithApril 26, 2011
    Been here 10+ times
    Asian chicken wrap is always good.
  • Julia D.
    Julia DeJosephApril 16, 2011
    Been here 10+ times
    This chef makes the best scallops - don't miss out!
  • Visit Philly
    Visit PhillyMarch 25, 2011
    Got a sweet tooth? Look out for West Chester's Éclat Chocolate. Read more
  • Alison T.
    Alison TMarch 19, 2011
    The menu changes pretty much daily. The food is incredible, and be sure to try the champagne cocktail!
  • Brian F.
    Brian FordJanuary 24, 2011
    Been here 10+ times
    Try the French Toast
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2011
    Try the scallops with tomato jam, crisp-fried shallots and piquillo peppers.
  • Brian G.
    Brian GlazerDecember 29, 2010
    The duck breast had a smoky, briney flavor but the scallops, while perfectly cooked, left you longing for more, considering there were only 3 on the plate @ $26.
  • Brian G.
    Brian GlazerDecember 29, 2010
    Try the pappardelle with goat ragu. Great flavor.
  • visitPA
    visitPANovember 23, 2010
    Yes, they have knives and spoons too. This Old City eatery features local & farm fresh ingredients with daily menu changes. Try their rightly famous charcuterie.or some amazing risotto.
  • Charles B.
    Charles BOctober 31, 2010
    Decent spot. Pretty refined, but not worth the prices considering all of the incredible BYO places in Philly. I'd go elsewhere...
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 15, 2010
    Chef Feury moved from project to project before landing at Old City’s Fork in 2009. Feury’s cooking up some of the city’s best food and breathing new life into a beloved institution. Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 15, 2010
    Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a step ahead thanks to lardo and the finocchiona, served with house-made conserva and dried-fruit mostarda. Read more
  • Vincent P.
    Vincent PolitoAugust 31, 2010
    Look for the owner Ellen and then say hello. She is around often and very down to earth.
  • Marshall K.
    Marshall KurtzApril 15, 2010
    If you're planning on using a credit/debit card, they impose a $10 minimum - which is against the Visa/MC vendor agreement by the way.
  • Anthony C.
    Anthony CalardoFebruary 25, 2010
    Try the asian chicken wrap. It was awesome!!
  • Brad O.
    Brad OylerNovember 29, 2009
    Had the mini crab cakes and sweet potato gratin.
  • Amanda A.
    Amanda AllenAugust 3, 2009
    Try the duck. it was incredible.
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