Forréttabarinn

Restaurant$$$$
Vesturbær, Reykjavík
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8.9/10
131
ratings
  • Baldur K.
    "The horse fillet & beef carpaccio was amazing!"(6 Tips)
    Olof C.
    "Pizza with cod and pork was great."(2 Tips)
    Siggi P.
    "#1 The Arctic charr and #6 the salted cod pizza are fantastic."(2 Tips)
    Geoff v.
    "Tasty small dishes add up to a satisfying meal."(2 Tips)
38 Tips and reviews
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  • Henrik O.
    The food is excellent here! We tried many dishes, and they were all top notch.
  • Lucy P.
    Lucy PerryFebruary 10
    This place was just excellent - the sea horse menu was all lovely
  • Brendan H.
    Brendan HickeyJune 6, 2016
    The set menus were excellent, each offering a mixture of seafood and other dishes (lamb and horse were both delicious).
  • Chad W.
    Chad WollettMarch 8, 2016
    The smoked salmon and Arctic char appetizers were fantastic!
  • Trina
    TrinaFebruary 17, 2016
    best happy hour
    Downvoted Jan 8
  • Baldur K.
    Baldur KristjánssonFebruary 4, 2016
    The horse fillet & beef carpaccio was amazing! Reasonable priced
  • Olof C.
    Olof CarlsonJanuary 26, 2016
    Pizza with cod and pork was great. So was main with same components.
  • Geoff v.
    Geoff van der MeerJanuary 26, 2016
    Tasty small dishes add up to a satisfying meal. The goose terrine was delicious, and the horse was tasty for something different.
  • Guðjón P.
    Guðjón PéturssonJanuary 9, 2016
    The horse fillet is a dish many people return to Forréttabarinn to have. It's on my list. Last time I had the duck leg. It was great.
  • Jonas V.
    Jonas VossJanuary 2, 2016
    Cosy place near the harbour with tasty dishes. Their lamb dish is very tasty, and they have a very tasty Icelandic lager from Akureyri.
  • Guðjón P.
    Guðjón PéturssonDecember 24, 2015
    If they have Confit du Canard (it's a special item) go for it. On the regular menu, the horse is recommended. Seats at window can be cold.
  • Andrea A.
    Andrea AssierDecember 2, 2015
    Amazing carpaccio
  • Jeff M.
    Jeff MelnykApril 10, 2015
    Cozy place. Great set menu - loved the crab salad! And really reasonable happy hour. Glad we came.
  • Megan K.
    Megan KrummFebruary 15, 2015
    The chat and scallop dish is incredible! Love the open kitchen atmosphere too.
    Upvoted Jan 3
  • Rachel P.
    Rachel PortJanuary 11, 2015
    We got the smoked duck, pulled pork bbq quesadilla, lamb skewer, and salmon skewer, which was by far the best salmon dish I've ever had!
  • Rita L.
    Rita LDecember 29, 2014
    Mussels are really good, so fresh! Huge pot too
  • Luci d.
    Luci deLonDecember 1, 2014
    Food made in traditional way. Not many choices but fresh and tasty
  • Eric S.
    Eric SleuyterOctober 18, 2014
    Nice ! Good choice.
  • Niels S.
    Niels SleuyterOctober 18, 2014
    The foal and the reindeer are exquisite.
  • Nomad& V.
    Nomad& VillagerOctober 2, 2014
    Nice atmosphere, friendly personel. Nice food.
  • Tom L.
    Tom LamiroySeptember 12, 2014
    Frzaking delicious meals
  • Christine W.
    Christine WongSeptember 6, 2014
    delicious cod and pork belly!
  • Righi T.
    Righi Travel Like a LocalSeptember 4, 2014
    Quite pricey but probably in the standards of trendy 101. Nice place for relaxing chatting which also has a decent food list. Read more
  • Mantas K.
    Mantas KalvelisSeptember 4, 2014
    Amazing food and wine, good service, very cosy
  • Jess W.
    Jess WilliamsAugust 22, 2014
    Local Icelandic mussels are good.
  • Pirmin S.
    Pirmin SchuermannAugust 10, 2014
    Try lots and lots of small dishes. Burger was amazing
  • line a.
    line andermarkMay 5, 2014
    Cosy interior, delicious food, perfect place for a lovely dinner in Reykjavik.
  • nina
    ninaJanuary 23, 2014
    Delicious, small plates. The mussels and desserts are amazing. Good tunes, nice vibe.
    Upvoted Feb 7
  • gaute o.
    gaute opdahl hansenNovember 3, 2013
    Excellent !!
  • Maru A.
    Maru AlemanAugust 15, 2013
    Opening of their new lounge
  • P V.
    P VDFebruary 3, 2013
    Make a meal out of the appetisers!
  • Alina N.
    Alina NaumovaMay 12, 2012
    The entrance is from Myrargata.
  • Reynir J.
    Reynir JonssonApril 25, 2012
    I will be leaving a tip after dinner my grandfather used to own the building and he operated his net shop here for years I grew up working and playing in this building
  • Siggi P.
    Siggi PJanuary 7, 2012
    #1 The Arctic charr and #6 the salted cod pizza are fantastic.
  • Jón H.
    Jón HörðdalDecember 29, 2011
    The salted cod with mango was fantastic!
  • Aðalsteinn 'Alli' Ó.
    An amazingly fresh addition to the flora of hipster hot spots in 101 Reykjavik. The food is good, the price is fair and the atmosphere is great!
  • Halldor J.
    Halldor JOctober 28, 2011
    This is a perfect place to experience a variety of great tasting appetizers. Just start with one or two and order more if you are hungry or just craving for more!
  • Kutay G.
    Kutay GungorDecember 15, 2015
    rezervasyon yaptırınız
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