Fort Defiance

American Restaurant, Breakfast Spot, and Cocktail Bar$$$$
Red Hook, Brooklyn
196 Tips and reviews
  • cocktails
  • brunch food
  • coffee
  • deviled eggs
  • huevos rancheros
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  • Noah W.
    Noah WeissJune 7, 2015
    One of the best brunches in NYC. French toast with mascarpone, blackberries, and slabs of bacon was great. So was the Charleston w/ cornbread, poached eggs, and collard greens. Bourbon milk punch.
  • Village Voice
    Village VoiceAugust 4, 2014
    The sandwiches are particularly good, including a stellar reconstruction of the New Orleans muffuletta, and a banh mi filled with pork paté. Don't miss the bluefish rillettes which sometimes sell out. Read more
  • Village Voice
    Village VoiceApril 3, 2015
    You'll see solo diners here at all hours of the day. In the daytime, they're often posted up with a book and a sandwich, by night; they sip cocktails, slurp oysters, and dig in to burgers. Read more
  • Alex R.
    Alex RainertSeptember 3, 2012
    Been here 5+ times
    Amazing brunch. Super refreshing Bloody Mary, awesome corned beef hash & feast your peepers on this Dutch pancake, y'all! Don't miss out on the Prix Fixe either- comes w/ a main, a coffee & cocktail.
  • Gothamist
    GothamistDecember 5, 2014
    Try the cherry-infused rum Irish coffee ($11). Aged rum and Cherry Heering, are combined with diluted espresso and freshly shaken cream for a sweet, fruity and altogether powerful reviver. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    Lovely things to eat include perfect oysters, deviled eggs with creamy, whipped centers that taste of good mustard and yolks, and the brick-red cashews fried with smoked paprika. Read more
  • __TR3V
    __TR3VJuly 18, 2014
    Welcome to Red Hook! Very quaint spot. Got there early to avoid the inevitable wait for brunch. Service is on point. French toast-amazing. The scrambled eggs were EVERYTHING! #mustgo #FortDefiance
  • Elvis R.
    Elvis RodricksJanuary 10, 2015
    Located in the hipstery hood of red hook, this place meets something enchanting. Had the richmond and biscuit egg and they were simply fresh and delicious. Get the irish coffee for a unique treat.
  • jake f.
    jake furstMay 17, 2015
    Been here 5+ times
    might be my fave brunch spot in all of NYC. get a side of the jalapeño marmalade and smother whatever you ordered in it. you won't regret it.
  • Bin Y.
    Bin YangMay 1, 2016
    Everyone is right about the deviled eggs - amazing. Rich, a little tart, and a slight kick of mustard, boom. Get a burger with bacon onion jam and pair it with a sixpoint oyster stout.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    Get yourself to Red Hook, order the All American or the huevos rancheros, and keep your joy at having discovered the best brunch spot in Brooklyn to yourself. Read more
  • Emily W.
    Emily WilsonMarch 19, 2016
    If you're here for brunch (if you aren't, be sure to come back for brunch), get the huevos rancheros and a bloody maria. Perfection.
  • Elle F.
    Elle F.September 21, 2016
    Weekend Brunch, 9AM-3PM. Try the Bourbon Milk Punch. Good Drink and Food Selection for Snacks/Lunch/Dinner. Try the Pina Colada. Wednesdays $1 Oysters, 5-11PM. Thursday Night is Tiki Night.
  • karen b.
    karen bonna rainertSeptember 3, 2012
    Been here 5+ times
    Delicious brunch here. The biscuit sandwich is really good with a jalapeño jelly that makes it spicy, sweet and salty all in one sandwich.
  • Red & Brown
    Red & BrownMay 12, 2015
    If you don't get an Irish coffee you need help. Best ever. Thursdays' Sunken Harbor Club is always great for a tiki fix. The food is great too; try the chicken liver mousse.
  • On the Grid
    On the GridNovember 21, 2016
    The burger, with a generous dollop of onion/bacon relish, is outstanding. Any place with bar stools at their window on the sidewalk is OK in my book. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    This congenial neighborhood café peddles small wonders like proper seltzer, a strong Tom Collins, and delicious country-style paté. Read more
  • Amber C.
    Amber CrisciJune 14, 2015
    Yummy collared greens and amazing cocktails. They can chill their legendary Irish coffee for summer brunch- highly recommend! Also the cucumber Collins is very refreshing.
  • Eleonora Z.
    Eleonora ZorziAugust 31, 2014
    Been here 10+ times
    If a bar could encapsulate my concept of happiness, this would be one of them. Be bold on your drinks selections, you won't be disappointed. And please get the chicken liver mousse. Seriously.
  • Elyse E.
    Elyse EstradaMay 20, 2013
    The huevos rancheros are incredible and pretty huge. Go splitsville and try something else like the andouille red beans on toast. Wash it down with bourbon milk punch.
  • Nicholas D.
    Nicholas DoyleApril 1, 2016
    Huevos Rancheros is awesome! Creole red beans are good, but nowhere near as exciting. Milk Punch is quite boozy, too!
  • lisa l.
    lisa limJune 30, 2012
    If you're on the way to IKEA this is a great spot. The coffee here is excellent and biscuits are also fantastic. Overall, everything we had was really solid.
  • marley m.
    marley magazinerAugust 7, 2011
    The breakfast martini is amazing and our braised greeens and grits were awesome. Bloody marys were meh and had no tasty garnishes. Order cocktails from the menu for best results.
  • Benjamin P.
    Benjamin PalmerJuly 6, 2014
    Great drinks, nice to sit outside. Steak is good. The local greens salad with radishes and pumpkin seeds is phenomenal I almost got a second one
  • The Wall Street Journal
    Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Read more
  • I A.
    I AmosMarch 9, 2013
    On a sweltery summer day, their Cucumber Collins is the perfect thing. Or you can make your own at home:
  • peter h.
    peter haDecember 16, 2013
    Quite possibly one of the best brunches in all of NYC. The collard greens are especially delicious. Red beans have a nice kick.
  • Alisha M.
    Alisha MirandaJune 8, 2013
    What's not to love about this place? Super chill, knowledgable staff. Serious cocktails. Delicious comfort food. And you can sit outside the windowsill an order to go. It's the best!
  • 🍚
    🍚May 3, 2015
    Good restaurant if you live in the area. It's right by ikea so it's a good place to grab a bite after you've done your shopping. Not worth the trek if you're coming from far away and Judy got this
  • Mark K.
    Mark KupasrimonkolSeptember 8, 2013
    The delicious pâté w/ bacon jam is surprisingly light in texture but the portion size is quite aggressive. Definitely share this with a non-kosher friend or two.
  • Laura
    LauraApril 17, 2016
    Been here 5+ times
    Cocktails are diverse and delicious. Try the gin fizz, Irish coffee, White Zombie. $1 oysters nights on Wednesdays.
  • Maxwell F.
    Maxwell FoxmanDecember 14, 2015
    Been here 5+ times
    Delicious American food, brunch and amazing cocktails! Also had a fairly rare beer from Sixpoint here.
  • Jenna D.
    Jenna DrapkinFebruary 8, 2014
    Just get whatever drink the bartender tells you to. They're all amazing.
  • Amy F.
    Amy FullerFebruary 18, 2014
    Been here 5+ times
    Monday night burger and potatoes $12 (+$2 for beer or +$4 for a few choice cocktails). Delish!
  • Cooper S.
    Cooper SmithJanuary 12, 2015
    The Charleston is top 5 brunch items I've ever had in NYC
  • Carmen N.
    Carmen NMarch 13, 2016
    Some deliciousness: corned short ribs, roasted pork chop with cannellini beans, crostini, wireless marconi cocktail.
  • Nate B.
    Nate BlissApril 21, 2012
    My three favorite foods: fried chicken, oysters on the half shell, and bacon, all served on a single brunch plate. Genius!
  • Village Voice
    Village VoiceNovember 26, 2012
    Great reasonable priced cocktails. Winner of Best of NYC Critic's choice for Best Foodie Adventure: Redhook, BK.
  • Leigh Anne Z.
    Leigh Anne ZinsmeisterAugust 25, 2014
    Get the French toast - the fruity syrup varies by season. And the coffee beans are ground for each individual cup!
  • Corey L.
    Corey LewisDecember 5, 2010
    Been here 10+ times
    Wow, who would have thunk Cauliflower could taste so damn good! Try the Cauliflower Gratin and have Abby delight you with a lovely cocktail!
  • Mark G.
    Mark GrahamMay 18, 2013
    Been here 5+ times
    If you come here on a wknd for brunch, come before 1130 or after 130. Also: BOURBON MILK PUNCH.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Brunch in the Village Voice 2011 Best Of issue! Cold fried chicken with oysters and bacon is the dish that won our hearts.
  • Amanda M.
    Amanda MoussaJuly 30, 2013
    Been here 5+ times
    Cocktails are amazing, you can't go wrong. I've always been amazed by the food too.
  • Brian M.
    Brian MasefieldNovember 10, 2014
    Been here 5+ times
    Great, reasonably-priced brunch. Get the Charleston (amazing collard greens).
  • Liz C.
    Liz CourtneyJuly 29, 2015
    Good cocktails. I like that they have a service window so you can sit on a barstool on the sidewalk.
  • Village Voice
    Village VoiceNovember 11, 2011
    Winner of Best Cocktail Bar in the Village Voice 2011 Best Of issue! The cocktails change seasonally with the menu, so come back often.
  • Tommy K.
    Tommy KaneDecember 6, 2011
    Damn nice little hidden treasure of a restaurant in Red Hook Brooklyn. the deviled eggs are a must.
  • Mark F.
    Mark ForscherAugust 18, 2014
    The risotto is insanely delicious. Can't go wrong with that Dark & Stormy either.
  • Kelli G.
    Kelli GarnettJune 23, 2013
    Been here 5+ times
    Best place in Red Hook. Don't think about going anywhere else and tip your bartender.
  • Linda N.
    Linda NMarch 23, 2013
    Left scratching our heads at the many good reviews.Brunch may be better than dinner but WON'T be back to try. Odd/unnecessary combos of flavors/ingredients in each dish. SLOW service. No heat...brrr.
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