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Founding Farmers Tysons Corner

American Restaurant$$$$
Tysons
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9.2/10
452
ratings
  • Angel S.
    "The New York Sour and South Side are great summer cocktails."(2 Tips)
    Luke J.
    "The spicy fried chicken and green beans are great!"(2 Tips)
    Rick L.
    "The seared tuna was delicious, plus the cornbread!"(3 Tips)
    Sylvie H.
    "Get the biscuits"(4 Tips)
54 Tips and reviews
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  • Southern food
  • lively
  • trendy
  • good for dates
  • new york sours
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  • Thomas L.
    Thomas L.November 4
    This place can get really crowded - when I got there the bar even had a wait list. Make reservations if you can.
  • Luke J.
    Luke JohnsonOctober 3
    The spicy fried chicken and green beans are great! Skip the greens.
  • JASON V.
    JASON VARNELLSeptember 10
    Must try the Bacon Lollies and Cornbread!!! Simply amazing!! Great atmosphere as well.
  • Jing Z.
    Jing ZhuAugust 18
    Crowded during lunch time on weekdays
  • Carmen G.
    Carmen GaulAugust 8
    Fried chicken. Mmmmm
  • Noha A.
    Noha AJuly 18
    The top dish is excellent. The meat is so flavourful and the enchilada is yummy. The atmosphere is cozy and waiters are friendly
  • Ella N.
    Everything was delicious; we had a pleasant experience overall and the staff was courteous.
  • Chris D.
    Chris DiasMarch 10
    Try everything at Brunch! but save room for dessert.
  • Mary W.
    Mary W.February 12
    Campfire trout is to die for!
  • LaToya H.
    LaToya HolmesJanuary 21
    Everything is good! The food is fresh! Expensive but good! Everything is natural.
  • eryn o.
    eryn oNovember 25, 2016
    We went for dinner because my friend loves their brunch, but service was amazingly slow. Took an hour from when we were seated to when we got our entrees.
  • Kasia K.
    Kasia KOctober 31, 2016
    for the craft cocktail lovers: try the Clementine cocktail
  • natalie k.
    natalie kayAugust 7, 2016
    Save room for tuxedo cake!
  • Brenda R.
    Brenda RaleyJune 10, 2016
    Chicken pot pie
  • Dan F.
    Dan FreedApril 29, 2016
    great sunday brunch - expensive but worth it - great friendly staff
  • Chris B.
    Chris BuechlerApril 29, 2016
    Great food options - too many to choose from. Noisy but manageable.
  • Melvin T.
    Melvin ThornhillApril 29, 2016
    Chicken and Waffles were great! Atmosphere was excellent. Service was a bit average all things considered.
  • Nikhil P.
    Nikhil PundeMarch 25, 2016
    New York Sour is awesome!
  • Kathryn C.
    Kathryn CMarch 21, 2016
    Weekend brunch is only a (delicious!) buffet - no a la carte option.
  • Shirley
    ShirleyMarch 18, 2016
    Been here 25+ times
    Yum! yum! Yum! From breakfast to dinner everything I have had here has been amazing!
  • Alex C.
    Alex CalicFebruary 26, 2016
    The spicy chicken and donut special + Ginger scratch some is an epic lunch meal.
  • Donna D.
    Donna DonellaFebruary 4, 2016
    The food was delicious and the portions were more than generous! Bring a hearty appetite.
  • Siva S.
    Siva SundararamanJanuary 14, 2016
    Meatless Mushroom Loaf was good
  • Alden W.
    Alden WeatherbieJanuary 7, 2016
    Get a selection of small plates. Their excellent entrees are usually huge, so go for the variety.
  • Mary W.
    Mary W.January 1, 2016
    Pot roast, brie bread, jalapeño bread, ahi tuna poke and the service was fast even on new years eve night, River was a great waiter. One of my favorite restaurants in the area - never disappoints!
  • Lauren M.
    Lauren MacDecember 28, 2015
    Lively American food with an extensive (and delicious) cocktail menu and bomb fried chicken. So much fun.
  • Alyssa Z.
    Alyssa ZhuDecember 12, 2015
    Fried chicken!
  • Elizabeth
    ElizabethDecember 2, 2015
    One word... FoodComa
  • Dawn
    DawnOctober 4, 2015
    Food is amazing and service is even better!
  • Sunil D.
    Sunil DoshiSeptember 30, 2015
    Been here 5+ times
    They do southern food better than a lot of the south. Grits, biscuits, collards... You can't go wrong!
  • Sunil D.
    Sunil DoshiSeptember 30, 2015
    Been here 5+ times
    I guess I shouldn't be surprised when backwards hat, flip flop guy shows up here.
  • RichieRVA
    RichieRVASeptember 24, 2015
    Been here 10+ times
    It goes without saying: GET THE BISCUITS.
  • W A.
    W AsheSeptember 13, 2015
    Great crab cakes and dessert!
  • Amanda S.
    Amanda SellersAugust 21, 2015
    Very lively place. Always busy. Make a reservation. Great Valet parking for $3.
  • Sean R.
    Sean RosarioAugust 15, 2015
    Ask for the sliders! They're like White Castle burgers sent down from heaven!! I ordered here and should've ordered the 6...service and food is A+++ get a flight too to supplement your meal!
  • Jennifer J.
    Jennifer JohnsonAugust 13, 2015
    Yum! Beef tartar
  • Mikey Z.
    Mikey ZJune 9, 2015
    Brunch is the best. Definitely give it a try, and don't forget a cup of Intelligentsia roast.
  • Drew S.
    Drew SunderlandApril 25, 2015
    Great food, great atmosphere.
  • Brett p.
    Brett payneApril 20, 2015
    Really love everything here. Corn bread and crab rolls were a delight!
  • Angel S.
    Angel Singleton-WestApril 20, 2015
    The New York Sour and South Side are great summer cocktails.
  • Nicole C.
    Nicole ChantharangsyApril 14, 2015
    Spicy fried chicken and a donut
  • Pamela V.
    Pamela ValoreMarch 17, 2015
    3.5/5. it's ok. stuffed porchetta & green beans were very good. fish was a little overlooked. a little over seasoned overall. felt like a trumped up Cracker Barrel.
  • Mark D.
    Mark DonskyMarch 6, 2015
    Make a reservation!
  • Ana Marie 💃
    Ana Marie 💃March 2, 2015
    One of the best options in Tysons/McLean...Brie Apple and caramelized onion toast, gnocchi was also delicious.
  • P J.
    P JFebruary 28, 2015
    It is ridiculously busy here. Make reservations.
  • P D.
    P DavisFebruary 28, 2015
    Very good comfort menu. We arrived in time for our reservation, waited only a short time before being seated. Food was delicious and our waitress Etta was great. A very good experience. Check it out
  • Rick L.
    Rick LorsonFebruary 26, 2015
    The seared tuna was delicious, plus the cornbread!
  • Sam L.
    Sam LeeFebruary 7, 2015
    This location is still trying to work out all the service kinks, but that's ok on day 2. Biscuits & gravy with grits during breakfast are amazing.
  • Sylvie H.
    Sylvie H.February 6, 2015
    Get the biscuits
  • Mohammad S.
    Mohammad ShawliSeptember 22
    مكان جداً رائع و إختيارات لذيذه و متنوعه من الأطباق.
  • JoJo A.
    JoJo AlRahmanJuly 10, 2016
    👌🏼👌🏼👌🏼
  • N ⚖️ ..
    N ⚖️ ..February 16, 2016
    Amazing ❤️
  • Gökhan
    GökhanSeptember 3, 2015
    Eti pişirme teknikleri alışageldiğimizden farklı olsa da herşey güzel herşey doğal.
  • Humberto G.
    Humberto GutierrezMarch 12, 2015
    Muy buena comida y ambiente
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