See and be seen here at this LA hotspot, but remember that it's known for its bold Mediterranean cuisine. Try the duck leg confit with Italian black rice and escarole - it is out of this world!
If Rebecca is there... She's a tranny
Try the Creme Brulee and spot it on Foodspotting!
All cocktails just $6 during HH, daily 3-7pm
Don't eat here. Shitty everything. If you want it, they won't have it.
MUST try the burrata caprese and shortrib pasta @ Fraiche in culver city.
Fraiche has changed hands quite a few times, but if you're looking for higher end Euro-Fare, you can find it here, along with a great wine and cocktail list.
SKIP THIS PLACE FOR BRUNCH. Seriously disappointing food, bad bloody marys. Amazing for dinner but the brunch menu could use an update.
monkfish tastes like egg mc muffin.. just fyi
Amanda, tha bartendress... is made of angel wings and smells of sweet baby unicorn skin.
the chef Ben Bailly makes everything himself. Ask for his "off menu" foie gras terrine. A must try
They are really uptight here. I asked for double meat on my duck confit and they charged me extra!!! After I upturned the table they kicked me out, buncha wet blankets. Corn soup is supurb.
Not the best service.... -_-'
Happy Hour here from 5PM to 10PM. :)
Desserts are not all that.
Heirloom tomato salad!! Yum yum!
Muscles: Amazing Monk Fish: Delicious. Laura was a really great server. We will be back!
Daisy is the best bartender get a drink from her!!
The cocktails are refreshing, cool and dangerously yummy!
Monkfish! Just do it. Its not health food they way they prepare it.... But its awesome.
It is no good with the new chef/menu/chalkboard walls. Oh how I miss the bolognese.
The music is too loud. The bread is just ok. The menu is not French despite the connotation of the name.