Fraiche Restaurant (Now Closed)

9411 Culver Blvd (at Washington), Culver City, CA 90232
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Total Visitors
0
Total Check-ins
0
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

26 Tips

People talk about:

  • "Monkfish! Just do it. Its not health food they way..." (2 tips)
  • "... Try the duck leg confit with Italian black rice and escarole - it..." (2 tips)
  • "... cheese fondue, shrimp cocktails, and more." (4 tips)
  • Epicurious

    See and be seen here at this LA hotspot, but remember that it's known for its bold Mediterranean cuisine. Try the duck leg confit with Italian black rice and escarole - it is out of this world!

    Epicurious · August 23, 2010
    Save
  • Vanessa D.

    If Rebecca is there... She's a tranny

    Vanessa D. · January 11, 2011
    Save
  • Foodspotting

    Try the Creme Brulee and spot it on Foodspotting!

    Foodspotting · January 10, 2011
    Save
  • Vixen's LA Happy Hours

    All cocktails just $6 during HH, daily 3-7pm

    Vixen's LA Happy Hours · December 22, 2010
    Save
  • Cheapism

    This spot’s “Gourmet Hour” is only from 5:30-6:30pm, but it offers $3 beer, $4 mojitos/cosmos and wine, and $5 appetizers. The food includes cheese fondue, shrimp cocktails, and more. Read more

    Cheapism · March 14, 2011
    Save
  • Jimmy C.

    Don't eat here. Shitty everything. If you want it, they won't have it.

    Jimmy C. · February 9, 2011
    Save
  • Jen Y.

    MUST try the burrata caprese and shortrib pasta @ Fraiche in culver city.

    Jen Y. · June 14, 2010
    Save
  • Marc V.

    If they have it, get the Pumpkin Soup! It's like pumpkin pie but better. Read more

    Marc V. · October 26, 2009
    Save
  • Vxronica

    Fraiche has changed hands quite a few times, but if you're looking for higher end Euro-Fare, you can find it here, along with a great wine and cocktail list.

    Vxronica · November 6, 2011
    Save
  • Emily M.

    SKIP THIS PLACE FOR BRUNCH. Seriously disappointing food, bad bloody marys. Amazing for dinner but the brunch menu could use an update.

    Emily M. · July 13, 2011
    Save
  • CAROL B.

    monkfish tastes like egg mc muffin.. just fyi

    CAROL B. · June 22, 2011
    Save
  • Chris[ta] M.

    Amanda, tha bartendress... is made of angel wings and smells of sweet baby unicorn skin.

    Chris[ta] M. · February 4, 2011
    Save
  • Stephane B.

    the chef Ben Bailly makes everything himself. Ask for his "off menu" foie gras terrine. A must try

    Stephane B. · January 12, 2011
    Save
  • matthew n.

    They are really uptight here. I asked for double meat on my duck confit and they charged me extra!!! After I upturned the table they kicked me out, buncha wet blankets. Corn soup is supurb.

    matthew n. · June 24, 2010
    Save
  • Karina P.

    Not the best service.... -_-'

    Karina P. · April 29, 2012
    Save
  • Keith C.

    Happy Hour here from 5PM to 10PM. :)

    Keith C. · January 24, 2012
    Save
  • Dana B.

    Desserts are not all that.

    Dana B. · January 8, 2012
    Save
  • Dana B.

    Heirloom tomato salad!! Yum yum!

    Dana B. · January 8, 2012
    Save
  • Jason M.

    Eat lunch here, it's great. Read more

    Jason M. · October 4, 2011
    Save
  • ThePurplePassport.com

    The ambiance is refreshingly free of starched fine dining vibes; it’s all large windows and welcoming patios lit with twinkling lights. The prix fixe dinners on Sunday and Monday are worth trying. Read more

    ThePurplePassport.com · September 9, 2011
    Save
  • Michael V.

    Muscles: Amazing Monk Fish: Delicious. Laura was a really great server. We will be back!

    Michael V. · May 25, 2011
    Save
  • Art P.

    Daisy is the best bartender get a drink from her!!

    Art P. · May 1, 2011
    Save
  • Christine P.

    The cocktails are refreshing, cool and dangerously yummy!

    Christine P. · April 15, 2011
    Save
  • Sean R.

    Monkfish! Just do it. Its not health food they way they prepare it.... But its awesome.

    Sean R. · April 3, 2011
    Save
  • Michelle K.

    It is no good with the new chef/menu/chalkboard walls. Oh how I miss the bolognese.

    Michelle K. · February 9, 2011
    Save
  • Carlo B.

    The music is too loud. The bread is just ok. The menu is not French despite the connotation of the name.

    Carlo B. · October 17, 2010
    Save

Places people like to go after Fraiche Restaurant

Appears on 19 lists

See all »
Tom H.

Mayor: Tom H.

5 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.