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New American Restaurant$$$$
Castro, San Francisco
155 Tips and reviews
  • good for dates
  • beignets
  • lumberjack cake
  • market shot
  • wine
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  • Isabella W.
    Isabella WeiMarch 27
    Fantastic service! Loved every dish but special mentions go to the lumberjack cake and grilled kohlrabi salad
  • Nima E.
    Nima Elyassi-RadFebruary 11
    Fantastic soup. Also love that the house wine is available by the oz. Best part: desert.
  • Sandeep M.
    Sandeep MadhurDecember 29, 2017
    Delicious flavorful food with nice wine pairings. Steak and cauliflower were perfect complements!
  • Aditi M.
    Aditi MishraDecember 23, 2017
    All starters are great
  • Hai L.
    Hai LiDecember 1, 2017
    Located in the heart of Castro, it’s one of my favorite restaurants in the neighborhood. The only thing is that it's full of straight white couples...
  • Lana C.
    Lana ChoiNovember 24, 2017
    The steak is always a good idea
  • Frederico C.
    Frederico CilentoOctober 16, 2017
    Confit duck and the meat were amazing
  • Jeff W.
    Jeff WeinsteinOctober 15, 2017
    Wine by the ounce. Perfect food. Great bread. You can walk in if you're 1-2 people.
  • Wilson F.
    Wilson Favre-DelerueAugust 15, 2017
    Good food though overhyped in view of how difficult it is to obtain a reservation here.
  • Stephanie Y.
    Stephanie YeungMay 17, 2017
    Been here 5+ times
    Start with a market shot, end with the lumberjack cake.
  • Ben S.
    Ben SchwartzApril 14, 2017
    Best part of the meal: panisse frites and the lumberjack cake
  • David R.
    David RMarch 3, 2017
    Probably the best restaurant in Castro. Great for dates or a small group. Pork chop, lumberjack cake, and bacon beignets were amazing.
  • Lee H.
    Lee HuffordJanuary 29, 2017
    Good food and service. Little pricey, $300+for 4 people (we brought our on wine, 2010 Stags Leap). Not a date night place, but great for a very special occasion, if you save for it.
  • Alex C.
    Alex CasariegoJanuary 23, 2017
    The fried polenta sticks are unbelievable!
  • Bikash M.
    Bikash MishraJanuary 17, 2017
    Excellent neighborhood feel for a top class restaurant. Fab service and food!
  • Erik M.
    Erik MichielsenJanuary 16, 2017
    Pork. Chop.
  • A P.
    A PJanuary 13, 2017
    Great neighborhood gem. Solid food, ambiance and a great date spot. This along with Starbelly, will be repeat customers of. Order the sparkling rose!
  • Dave H.
    Dave HoltzJanuary 9, 2017
    The beignets and the carrots and the lumberjack cake...wowza.
  • Diana A.
    Diana ArzNovember 19, 2016
    Very elegant, everything tastes perfect. Make a reservation in advance, try dessert.
  • Julien F.
    Julien FromthewellOctober 13, 2016
    Best food we had in US on our ending 2 weeks trip. First chef so far that actually understands balance and kicks ass at it. Service also incredibly attentive. The lentil/beetroot we had was ** veg!
  • Miho S.
    Miho SternSeptember 18, 2016
    Steak, grilled calamari :) house wine was very good too
  • Ben B.
    Ben BarclaySeptember 10, 2016
    One of the best restaurants in SF. Highly recommend the beignets, spaghetti, and the lumberjack cake.
  • Hanah
    HanahSeptember 3, 2016
    Lumberjack cake (one of 7x7's top 100 dishes in SF)
  • Prakash N.
    Prakash NairAugust 24, 2016
    My #1 favorite restaurant currently.
  • PureWow
    PureWowAugust 16, 2016
    Don’t judge the lumberjack cake by its color. The flavor is rich and layered, thanks to Medjool dates, pears and coconut. Read more
  • Jean-Pierre P.
    Jean-Pierre PommetAugust 13, 2016
    Refined rustic food. It may sound like an oxymoron but it is so worth every bite ! Bone appétit !! 👌
  • Dan M.
    Dan McKnightAugust 7, 2016
    The cod was amazing
  • Earl W.
    Earl WilliamsAugust 7, 2016
    Chickpea fritters, blackened cod, pork chop, I mean you name it and it's good.
  • Justin K.
    Justin KimJuly 4, 2016
    Trumpet mushrooms were delicious
  • Vansi
    VansiJune 26, 2016
    The beignets are amazing.
  • Sarah H.
    Sarah HaskinsApril 29, 2016
    The custom blend wine, pay by the ounce.
  • Brant M.
    Brant McQuittyApril 15, 2016
    Well executed modern American food in a charming setting.
  • Garry T.
    Garry TanApril 12, 2016
    Bavette steak is the best steak I've had in years.
  • Jon L.
    Jon LawsMarch 25, 2016
    The bacon beignets dipped in the creamy dipping sauce were some of the tastiest things I've ever eaten.
  • Dave S.
    Dave SaundersMarch 13, 2016
    Cute cozy spot.
  • Odile R.
    Odile RoujolFebruary 28, 2016
    Beignets. Tender steaks. And super desserts
  • Odile R.
    Odile RoujolFebruary 28, 2016
    Desserts !
  • Lynne 🐰 Q.
    Lynne 🐰 QuFebruary 4, 2016
    Beer and wine are amazing! Love the dessert. The duck entree was a bit dry and salty tho.
  • Eric K.
    Eric KJanuary 14, 2016
    They keep 10 counter seats available for walk ins.
  • Kimberly H.
    Kimberly HowardJanuary 12, 2016
    Everything. Mushroom soup in particular.
  • diana🦇
    diana🦇December 22, 2015
    The snapper and the duck confit were amazing, as were the appetizers and sides (Brussels sprouts) we had. Wine by the ounce is really fun. You can get in the same day if you take a 10 pm reservation.
  • Vivian W.
    Vivian WongNovember 19, 2015
    Their #quail was the best, the #steak (picture) was good, the affogato was absolutely delicious. I would go back just for the #affogato 10/10 would recommend. Great location for a pre-theater meal.
  • Nate L.
    Nate LawlerOctober 13, 2015
    Great experience. Try to reserve the window table.
  • Nik M.
    Nik MittelsdorfSeptember 14, 2015
    Good housewine, awesome little gems, great trout, excellent quail, marketshots, best seasonal food in town. Awesome service.
  • Craig V.
    Craig VillamorSeptember 5, 2015
    Lovely atmosphere, solid food. Salmon was very good.
  • Oscar N.
    Oscar NAugust 9, 2015
    Perfect combination of excellent food and relaxed atmosphere. Best!
  • Ben F.
    Ben ForganJuly 24, 2015
    Could just sit here and eat the bread - too legit
  • Johnnie Skywalking
    Johnnie SkywalkingJune 2, 2015
    Babette steak was tasty and healthy choice but the best was duck. Never had duck this soft and sensitively flavored. Perfect with 1.5$ per ounce wine.
  • Jenn C.
    Jenn ClarkMay 31, 2015
    Omg such a yummy spot and it's very romantic
  • Sherry L.
    Sherry LiApril 6, 2015
    Great veggie dishes
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