Franchia

Vegetarian / Vegan Restaurant, Sushi Restaurant, and Korean Restaurant
12 Park Ave (at E 34th St.), New York, NY 10016, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Fri
    • Noon–10:00 PM
  • Sat
    • 1:00 PM–10:00 PM
  • Sun
    • 5:30 PM–9:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.1/10

Based on 219 votes

People like this place

Total Visitors
3,135
Total Visits
4,481
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  • What you need to know
    Sammy W.
    Snow dew tea is great, scallion pancakes, crispy eggplant all great(4 Tips)
    Kailei C.
    The citron paste tea is fantastic - one of the best I've ever had.(3 Tips)
    Eliberty L.
    Avocado bibimbap and the soy chicken soup are delicious.(3 Tips)
    Paul T.
    The dumpling noodle soup and ramen w/lobster balls are both good.(3 Tips)
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95 tips. Filter by taste:

  • all tips
  • vegan food
  • tea
  • spicy food
  • pancakes
  • good for dates
  • noodle soup
  • tapas
  • spicy tuna rolls
  • soy chicken
  • kimchi
  • quiet
  • chai
  • iced tea
  • pad Thai
  • desserts
  • prix fixe menu
  • good for groups
  • authentic
  • café
  • mojitos
  • Chris K.

    A unique food experience for me. I don't eat alot of Korean food but i should! Veggie Stone Bowl!!! The bowl is so hot the food sizzled until last bite. First dish that actually gets hotter as you eat

    Chris Konecny · 2 weeks ago
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  • Pramod H.

    The spicy ramen soup. Try it.

    Pramod Hegde · April 10
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  • Caitlin D.

    ;) it's a great spot to take a date! The imitation meat is phenomenal

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  • Ben

    Asian esque, good selection of vegetarian foods

    Ben · February 11
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  • Eliberty L.

    Avocado bibimbap and the soy chicken soup are delicious. Not a fan of the stuffed shiitake mushroom beet dish.

    Eliberty Lopez · January 1
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  • Vic Z.

    Loved the spicy tuna roll and stone pot dishes. Try the steamed duck buns (yummmm) and these new steamed won tons. Vegetarian's dream - this place is!!!!

    Vic Zaud · December 24, 2014
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  • Tasting Table

    Pop into this Korean café and slip into a civilized cup of green, white, fruit, flavored or herbal tea and a creative selection of vegan tapas and sushi, desserts or gluten-free dishes. Read more

    Tasting Table · December 19, 2014
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  • Margot M.

    Delicious vegan meals. Absolutely come for lunch—you cant beat the lunch specials and it can be pricey otherwise.

    Margot Mazur · December 15, 2014
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  • Alexandra E.

    Nice, calm ambiance. Look up! There's a gorgeous ceiling. Food was good and well presented. Overall it's a great place!

    Alexandra Evans · November 6, 2014
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  • William D.

    Great vegan food.

    William Davis · October 20, 2014
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  • Rob L.

    Carrot apple ginger with black tea is just a perfect combination between ice tea and a smootie

    Rob Leal · October 15, 2014
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  • jin k.

    Love love this place. Vegan food can be so tasty.

    jin kim · October 15, 2014
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  • Elizabeth N.

    Never come here at closing. The speed at which our food came out (<5 mins) was questionable

    Elizabeth Nurse · September 26, 2014
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  • John A.

    Cool venue and yummy vegetarian food options. Bibimbop stone kettles are great. Mock chicken is better than the mock duck.

    John Antos · September 7, 2014
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  • S S.

    Slow service but decent vegan / vegeterian food. Really liked their bibimbap and mango passion tea.

    S S · September 1, 2014
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  • Kate H.

    This place is really good. I like the soy "chicken" curry stone bowl with brown rice. The hot bowl makes the rice deliciously crispy. Lots of herbal teas (try tangerine peel) for anyone caffeine-free

    Kate Hind · August 25, 2014
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  • Evelyn L.

    Yummy avocado bibimbaps 😀

    Evelyn Ling · August 7, 2014
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  • Neil C.

    Corn cilantro pancakes and pad Thai

    Neil Carty · August 6, 2014
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  • Rachel C.

    Amazingly expanded menu since it opened. The variety of mock meats used in bibimbaps, sushis, and noodle dishes is impressive. The flavors are rich, presentation is nice. Will definitely be back.

    Rachel C · May 8, 2014
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  • Yashaswi D.

    Great food for all veggie lovers..small place but nice well spaced ambience. Express service. Try the spicy noodles and their pancakes

    Yashaswi Devaru · May 2, 2014
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  • Albina R.

    Asian style vegan cuisine done right for a fair price.

    Albina R. Khan · April 15, 2014
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  • Nolly

    Great food for first time going to vegan restaurant- had the avocado bowl. Didn't like the snow few tea like others did. But the citron paste tea was awesome.

    Nolly · April 4, 2014
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  • Glen K.

    Must try the Peking Bun

    Glen Kinnaird · March 14, 2014
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  • Cedric V.

    #Healthy food before heading back to SuNnY ATL#

    Cedric Veith · March 5, 2014
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  • Alicia

    Try the Crispy Tofu Skin Roll - Excellent #vegan roll!

    Alicia · March 3, 2014
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  • ZenFoodster Eats

    Cheaper than Hangawi. Clean & zen all-vegan Asian lazy-lunch retreat w/ a jug of lychee wine, Peking buns, scallion pancakes, Vermicelli Spring Rolls, their stone pots, & pumpkin noodles salad.

    ZenFoodster Eats · February 26, 2014
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  • Jenny G.

    One of the 10 best vegetarian restaurants in New York according to CBS New York

    Jenny Gregory · February 9, 2014
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  • Ariel R.

    Stone bowls are amazing! So so yummy.

    Ariel Rosenberg · February 7, 2014
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  • Gagan G.

    Get the corn pancakes !!

    Gagan Gothaniya · January 20, 2014
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  • Eric H.

    Get the avocado stone bowl w/chicken. Comes out sizzling hot + delicious.

    Eric Hinman · December 13, 2013
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  • Grace M.

    only delivers within a 5 block radius

    Grace Ma · December 11, 2013
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  • Kelsey N.

    Order the Nirvana Drink 👍. Stone bowls are nice because it makes the rice crispy. Cute decor.

    Kelsey Nicole · December 8, 2013
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  • Pocohantus

    Good well priced vegan food although not centrally located, it is worth a trip

    Pocohantus · November 14, 2013
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  • Jacqueline H.

    Avocado stone bowl rice or curry soy chicken stone bowl rice= the only thing you need to order.

    Jacqueline Harary · November 10, 2013
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  • Irene L.

    Peking buns!!!!!

    Irene Lee · October 13, 2013
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  • Jenny

    Amazing food! Sample the tapas and save room for one of their amazing desserts!

    Jenny · October 12, 2013
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  • Kal M.

    Amazing!! Love this place

    Kal Ma · August 25, 2013
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  • Michele G.

    Delicious! Love the corn cilantro pancakes.

    Michele Girdharry · August 20, 2013
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  • Shubhra B.

    Try anything in the authentic Korean style stone bowl!

    Shubhra Bhatnagar · August 17, 2013
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  • Wan-Ling T.

    Ramen noodle in soup!

    Wan-Ling Tsai · August 12, 2013
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  • Halstead Property

    Korean food goes vegan! Get Avocado Bibimbap for a bowl of thin strips of tofu absorbing that fresh avocado and sweet and spicy Korean chili sauce – all served on a bed of perfectly crispy rice.

    Halstead Property · July 10, 2013
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  • Jeffrey Z.

    Delicious Korean Vegan (bet you never expected to see those three words together), amazing teas (try first green), serene environment.

    Jeffrey Zeldman · July 5, 2013
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  • Ena W.

    Organic teas from Korea is really yummy

    Ena Wu · May 9, 2013
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  • Matt H.

    Shoju mojito is on point!

    Matt Harrington · May 1, 2013
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  • Serious Eats

    Accomplish two major feats at once: finding tasty vegan food and a serene dining spot in the bustling craziness of Midtown.

    Serious Eats · April 25, 2013
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  • Jihee Y.

    Korean food and Vegan!!!! Xx

    Jihee Yoon · April 20, 2013
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  • Jeannie C.

    Try the "Shrimp" Stone Bowl - Great vegan find in midtown east!

    Jeannie Chan · April 13, 2013
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  • Jeffrey A.

    I got the scallion pancake and spicy kimchi dumplings. Food is ok but very overpriced. I guess you pay for the decor/ambience that was unfortunately ruined by frantic waitstaff. Ginger tea was nice

    Jeffrey Arnold · April 6, 2013
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  • Donna Mc

    Tourist tip: If you're hungry, try either of the prix fixe menus. A good sampling of food at a great price.

    Donna Mc · March 3, 2013
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  • Alicia

    Try the Curry Soy "Chicken" Stone Bowl - #vegan

    Alicia · March 2, 2013
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