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French Restaurant
Xúhuì, Xuhui
  • Leirda
    "... pair with your dinner, Simon will be happy to recommend a wine from..."(3 Tips)
    stefanie l.
    "Wide range of good wines with private cellar."(2 Tips)
    wilbert k.
    "Try the Fleurie wine... Amazing taste"(7 Tips)
    "Try the dessert with figs"(3 Tips)
29 Tips and reviews
  • cellar
  • simon
  • wine
  • romantic
  • pigeons
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  • Peter F.
    Peter FridaySeptember 24
    Still consistently good after all these years.
  • Jack C.
    Jack ChoApril 9
    Been here 5+ times
    If youre a meatlover and would like to try something other than the usual fillet de boeuf,go for the lamp chop.
  • Meraj
    MerajApril 4
    Delicious menu selection that changes regularly. I really love the quality of the wines here. Well worth the price.
  • Cecilia H.
    Cecilia H.March 12
    Typical restaurant where food is amazing but the service would make you not come back.
  • Andreas R.
    Andreas ReutherDecember 27, 2015
    Been here 5+ times
    Went again after a couple of months. Still top notch food + wine + service. Great that Franck can keep up the standard for so many years!
  • Douglon T.
    Douglon TseSeptember 27, 2015
    It's the little things that makes the difference, such as having the french radio play in the lavatory. Outstanding food, bund prices
  • John B.
    John BoothJuly 13, 2015
    Very expensive, very tasty. You'll definitely enjoy it more than your bank manager.
  • Hannah
    HannahFebruary 17, 2015
    Great food, very attentive service. The filet of beef with mash was delicious. Desserts are huge so sharing is an option. Wine is pretty pricey but they have a good selection.
  • Rohit S.
    Rohit SahgalFebruary 8, 2015
    The half-lobster & veggies is a good winter entree, always like a meal which you can mop up with thick slices of bread.
  • Lian
    LianSeptember 23, 2014
    Amazing fries with the dishes. The portion is generous.
  • Felix W.
    Felix WangSeptember 21, 2014
    Simon is great. I'm not impressed with their local staff, where service should be better at this price point. Wine was poured rough and decanter was poured empty leaving nothing for the other guest.
  • wilbert k.
    wilbert kragtenApril 7, 2014
    Try the Fleurie wine... Amazing taste
  • Mathew H.
    Mathew HonMarch 1, 2014
    Serious French food!!
  • Mike C.
    Mike ChangAugust 31, 2013
    Excellent place, love the deco and food, great service, they actually have French there and the chef is French as well. Look for Simon, very helpful with the menu.
  • Maria H.
    Maria HyattApril 28, 2013
    Nice View in the Summer Night
  • Jeanette T.
    Jeanette TenorioMarch 6, 2013
    Good environment and food.
  • Rafik A.
    Rafik AbasovDecember 1, 2012
    It become victim of its own success. 3 years ago its manager was helping us to get a taxi after dinner. Now the advice is "get out on the main street - there are plenty of taxis out there".
  • Pauline Y.
    Pauline YamOctober 26, 2012
    Great Steak Tartar, fantastic fries that come with it.
  • Johnnie Skywalking
    Johnnie SkywalkingJuly 15, 2012
    foie gras in ther cold cut plates is great. pizza restaurant next to FRANCK is also really good.
  • Leirda
    LeirdaApril 12, 2012
    Been here 10+ times
    If you're not sure what to pair with your dinner, Simon will be happy to recommend a wine from their extensive cellar.
  • luci f.
    luci fairbrotherApril 3, 2012
    Pâté de campagne (entrée) so big it could feed 4
  • Tim N.
    Tim NgSeptember 30, 2011
    And the salted caramel ice cream! Omg!
  • Tim N.
    Tim NgSeptember 30, 2011
    The pigeon is amazing.
  • Selina
    SelinaSeptember 22, 2011
    Try the dessert with figs
  • franck p.
    franck pecolFebruary 26, 2011
    at Franck... chatting with nice guests !
  • stefanie l.
    stefanie liewApril 15, 2010
    Wide range of good wines with private cellar. Food is good. Love the ambiance. Must try the beef!
  • J4NE
    J4NEMarch 22, 2010
    absolutely gorgeous. the food and the deco. gonna go again when my wallet is less empty
  • Viv S.
    Viv SavitriJanuary 22, 2010
    Saturday brunch
  • Laurence D.
    Laurence DessartSeptember 3, 2011
    Excellent pâté de campagne pour les expats en manques de terroir :)
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