French Restaurant · Xúhuì
376 Wukang Rd. (at Hunan Rd.), Xuhui, Shanghai, 200031, China
Closed until 6:00 PM (Show more)
  • Tue–Fri
    • 6:00 PM–10:30 PM
  • Sat–Sun
    • Noon–2:30 PM
    • 6:00 PM–10:30 PM
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Nestled in Ferguson Lane, at the back of a quiet street of the French Concession, Franck is surrounded by Embassies, Art Deco houses and shady alleys. Franck is not only an evocation of a Parisian bistrot, but a real one.


Based on 74 votes

People like this place

  • What you need to know
    Felix W.
    "Simon is great."(3 Tips)
    stefanie l.
    "Wide range of good wines with private cellar."(2 Tips)
    Tim N.
    "The pigeon is amazing."(2 Tips)
    Pauline Y.
    "Great Steak Tartar, fantastic fries that come with it."(2 Tips)
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27 tips and reviews.

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  • all tips and reviews
  • simon
  • cellar
  • pigeons
  • wine
  • romantic
  • foie gras
  • french fries
  • great value
  • beef
  • desserts
  • authentic
  • good for groups
  • pizza
  • mashed potatoes
  • brunch food
  • dinner
  • good for special occasions
  • attentive service
  • clean
  • figs
  • Douglon T.

    It's the little things that makes the difference, such as having the french radio play in the lavatory. Outstanding food, bund prices

    Douglon Tse · 2 weeks ago
  • John B.

    Very expensive, very tasty. You'll definitely enjoy it more than your bank manager.

    John Booth · July 13
  • Alberto M.

    Very good!

  • Hannah

    Great food, very attentive service. The filet of beef with mash was delicious. Desserts are huge so sharing is an option. Wine is pretty pricey but they have a good selection.

    Hannah · February 17
  • Rohit S.

    The half-lobster & veggies is a good winter entree, always like a meal which you can mop up with thick slices of bread.

    Rohit Sahgal · February 8
  • DJ Z.

    Classic French great for dates and clients (kids under 12 not permitted). Steak tartare and filet de boeuf (single portion beef, not the large cote de boeuf) are must gets.

    DJ Z. · December 5, 2014
  • Lian

    Amazing fries with the dishes. The portion is generous.

    Lian · September 23, 2014
  • Felix W.

    Simon is great. I'm not impressed with their local staff, where service should be better at this price point. Wine was poured rough and decanter was poured empty leaving nothing for the other guest.

    Felix Wang · September 21, 2014
  • wilbert k.

    Try the Fleurie wine... Amazing taste

    wilbert kragten · April 7, 2014
  • Mathew H.

    Serious French food!!

    Mathew Hon · March 1, 2014
  • Mike C.

    Excellent place, love the deco and food, great service, they actually have French there and the chef is French as well. Look for Simon, very helpful with the menu.

    Mike Chang · August 31, 2013
  • Maria H.

    Nice View in the Summer Night

    Maria Hyatt · April 28, 2013
  • Jeanette T.

    Good environment and food.

    Jeanette Tenorio · March 6, 2013
  • Rafik A.

    It become victim of its own success. 3 years ago its manager was helping us to get a taxi after dinner. Now the advice is "get out on the main street - there are plenty of taxis out there".

    Rafik Abasov · December 1, 2012
  • Pauline Y.

    Great Steak Tartar, fantastic fries that come with it.

    Pauline Yam · October 26, 2012
  • Johnnie Skywalking

    foie gras in ther cold cut plates is great. pizza restaurant next to FRANCK is also really good.

    Johnnie Skywalking · July 15, 2012
  • Adriel

    If you're not sure what to pair with your dinner, Simon will be happy to recommend a wine from their extensive cellar.

    Adriel · April 12, 2012
  • Jacob B.

    A bit of Paris in Shanghai. Try the foie gras-stuffed pigeon

    Jacob Bonk · April 7, 2012
  • luci f.

    Pâté de campagne (entrée) so big it could feed 4

    luci fairbrother · April 3, 2012
  • Tim N.

    And the salted caramel ice cream! Omg!

    Tim Ng · September 30, 2011
  • Tim N.

    The pigeon is amazing.

    Tim Ng · September 30, 2011
  • Selina M.

    Try the dessert with figs

    Selina Meng · September 22, 2011
  • Laurence D.

    Excellent pâté de campagne pour les expats en manques de terroir :)

    Laurence Dessart · September 3, 2011
  • franck p.

    at Franck... chatting with nice guests !

    franck pecol · February 26, 2011
  • stefanie l.

    Wide range of good wines with private cellar. Food is good. Love the ambiance. Must try the beef!

    stefanie liew · April 15, 2010
  • J4NE

    absolutely gorgeous. the food and the deco. gonna go again when my wallet is less empty

    J4NE · March 22, 2010
  • Viv S.

    Saturday brunch

    Viv Savitri · January 22, 2010

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