Frank & Albert's

American Restaurant · Camelback East
2400 E Missouri Ave (in Arizona Biltmore Hotel), Phoenix, AZ 85016, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–8:00 AM
    • 1:00 PM–2:00 PM
    • 4:00 PM–9:00 PM
  • Tue
    • 7:00 AM–10:00 AM
    • Noon–10:00 PM
  • Wed
    • 7:00 AM–8:00 AM
    • Noon–2:00 PM
    • 4:00 PM–9:00 PM
  • Thu
    • 7:00 AM–8:00 AM
    • Noon–9:00 PM
  • Fri
    • 7:00 AM–8:00 AM
    • 1:00 PM–9:00 PM
  • Sat
    • 9:00 AM–9:00 PM
  • Sun
    • 7:00 AM–9:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 51 votes

People have mixed feelings about this place


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  • What you need to know
    K A.
    "Try the lavender and lemon martini."(2 Tips)
    Muamer H.
    "... sliders, calamari, bar boards... All $5 ea."(2 Tips)
    Patrick D.
    "The breakfast pizza is amazing."(2 Tips)
    Derek F.
    "Get the duck fat fries."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

34 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • lemon martini
  • bar boards
  • outdoor seating
  • breakfast food
  • sliders
  • french fries
  • mac & cheese
  • happy hour
  • BBQ pork
  • champagne
  • calamari
  • creamed corn
  • biscuits
  • desserts
  • meats
  • brunch food
  • mashed potatoes
  • chicken
  • dinner
  • Lavender
  • Phoenix New Times

    In a city full of restaurants with great patios that celebrate the Arizona climate, Frank & Albert's has the most appealing one yet. Read more

    Phoenix New Times · August 5, 2014
  • Luke W.

    Overpriced, largely mediocre food.

    Luke White · June 18, 2014
  • Earl W.

    Breakfast pizza is killer but huge. More for two than one.

    Earl Whipple · April 18, 2014
  • Andrew R.

    Good food. Bad service. Defiantly try the crispy salmon filet. Green beans and the mash potatoes are great.

    Andrew Rowan · February 23, 2014
  • huiline

    Food is decent but the service is solid.

    huiline · October 25, 2013
  • huiline

    Cucumber in water. Simple touch but so elegant.

    huiline · October 24, 2013
  • Patrick D.

    Charles provided great service at breakfast. The breakfast pizza is amazing.

    Patrick Duke · September 14, 2013
  • Kelley B.

    I could speak volumes about Tatum. She was a wonderful bartender during my stay. Very genuine and accommodating. Treat her well and she'll do the same!

    Kelley Bryant · August 25, 2013
  • Michelle P.

    The duck fat fries were so good I had to order them twice. They are shoestring with a unique flavour. Apparently, they are better for you than regular fries.

    Michelle Porter · June 19, 2013
  • Scott H.

    The meatloaf truly is great. Also had the pasta with mixed vegetables and shrimp last evening. Marvelous flavor with a slight amount of delightful "heat."

    Scott Hamula · June 10, 2013
  • Susan K.

    Most amazing Bloody Mary I have ever seen.

    Susan Kleppe · December 27, 2012
  • Jason S.

    Happy hour 5-7p, $5 bar boards, pick 4 mini appetizers. Great specials on full size appetizers as well as local beers.

    Jason Shafer · August 13, 2012
  • Christi

    All of the food is fabulous. They are not shy with portions. Wait staff is most hospitable and helpful.

    Christi · July 31, 2012
  • David S.

    Try the "Cheeseburger-Cheeseburger" pizza.

    David Steven · April 24, 2012
  • Ira S.

    Here for a night photo shoot -- and this is the view from our table.

    Ira Serkes · January 18, 2012
  • Lori K.

    Even the salmon is special. But the banana pudding dessert is memorable. The setting is everything Frank Lloyd Wright. It is a must do, must see.

    Lori Klein · January 4, 2012
  • Wende M.

    I wouldn't order the grass fed burger again. The burger was very large but it only had one tiny piece of bacon on it. The meat was dry & tasteless. To the restaurants credit though they did comp it.

    Wende Meyer von Bremen · September 25, 2011
  • Wende M.

    Avoid the grass fed burger. Dry, one tiny piece of bacon for huge burger. Didn't even finish it!

    Wende Meyer von Bremen · September 25, 2011
  • Jeff A.

    BBQ Pork sliders are about as good as they can get!

    Jeff Abbott · September 5, 2011
  • Derek F.

    Get the duck fat fries. You won't be.disappointed, though the burger leaves something to be desired.

    Derek Frome · September 4, 2011
  • Randy N.

    The meatloaf is excellent! Not what you would expect.

    Randy Nowell · August 26, 2011
  • Stephanie B.

    Don't get the lavender and lemon drink

    Stephanie Baker · August 20, 2011
  • Paul K.

    Itz Fukin hooot!

    Paul K · August 9, 2011
  • Brandon M.

    The duck fat french fries are to die for here!

    Brandon Morales · August 5, 2011
  • K A.

    Try the lavender and lemon martini. It is moneyyyyyyyy!

    K Ashley · August 1, 2011
  • Greg C.

    You have to go for the High 5 Happy Hour. Sit at the bar & ask for Damien, great bartender! He makes great food recos too!

    Greg Candelaria · April 13, 2011
  • Alissa B.

    The best chefs in Phoenix! This place is a must!

    Alissa Brunelli · April 7, 2011
  • PHOENIX Magazine

    Secret of the house: call chef Sicolo directly at 602-955-6600 to arrange dinner on the roof or in the kitchen. The patio is also a great option and one of the most attractive in the city. Read more

    PHOENIX Magazine · February 17, 2011
  • Muamer H.

    Happy hour from 5-7 daily. $5 drinks and $5 apps. Lavander lemon martini, prickly pear martini, wine, champagne, sliders, calamari, bar boards... All $5 ea.

    Muamer Habul · January 30, 2011
  • Phoenix New Times

    Try the Tablieside S'Mores! It's one of Michele Laudig's 100 Favorite Dishes! Read more

    Phoenix New Times · December 13, 2010
  • Dan Q.

    Try the chicken, Mac and cheese cream corn and biscuit. It's incredible!

    Dan Quinlan · November 15, 2010
  • Diana N.

    Tomorrow night, Biz Mix

    Diana Nayer · August 24, 2010
  • Heather L.

    mac n cheese is cheeeeesy good!

    Heather Lauer · October 30, 2009
  • Heather L.

    fireplaces and big comfy chairs on the patio

    Heather Lauer · October 30, 2009

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