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Frank & Albert's

American Restaurant$$$$
Camelback East, Phoenix
  • K A.
    "Try the lavender and lemon martini."(2 Tips)
    Muamer H.
    "... sliders, calamari, bar boards... All $5 ea."(2 Tips)
    Patrick D.
    "The breakfast pizza is amazing."(2 Tips)
    Derek F.
    "Get the duck fat fries."(2 Tips)
39 Tips and reviews
  • lemon martini
  • bar boards
  • breakfast food
  • outdoor seating
  • seafood
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  • Popular
  • Recent
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    In a city full of restaurants with great patios that celebrate the Arizona climate, Frank & Albert's has the most appealing one yet. Read more
  • Kelley B.
    Kelley BryantAugust 25, 2013
    I could speak volumes about Tatum. She was a wonderful bartender during my stay. Very genuine and accommodating. Treat her well and she'll do the same!
  • Scott H.
    Scott HamulaJune 10, 2013
    The meatloaf truly is great. Also had the pasta with mixed vegetables and shrimp last evening. Marvelous flavor with a slight amount of delightful "heat."
  • PHOENIX Magazine
    PHOENIX MagazineFebruary 17, 2011
    Secret of the house: call chef Sicolo directly at 602-955-6600 to arrange dinner on the roof or in the kitchen. The patio is also a great option and one of the most attractive in the city. Read more
  • Michelle P.
    Michelle PorterJune 19, 2013
    The duck fat fries were so good I had to order them twice. They are shoestring with a unique flavour. Apparently, they are better for you than regular fries.
  • Lori K.
    Lori KleinJanuary 4, 2012
    Even the salmon is special. But the banana pudding dessert is memorable. The setting is everything Frank Lloyd Wright. It is a must do, must see.
  • Jason S.
    Jason ShaferAugust 13, 2012
    Happy hour 5-7p, $5 bar boards, pick 4 mini appetizers. Great specials on full size appetizers as well as local beers.
  • Andrew R.
    Andrew RowanFebruary 23, 2014
    Good food. Bad service. Defiantly try the crispy salmon filet. Green beans and the mash potatoes are great.
  • Greg C.
    Greg CandelariaApril 13, 2011
    You have to go for the High 5 Happy Hour. Sit at the bar & ask for Damien, great bartender! He makes great food recos too!
  • Holly R.
    Highly recommend the Biltmore Flatbread app and Scallops for dinner!
  • Muamer H.
    Muamer HabulJanuary 30, 2011
    Been here 10+ times
    Happy hour from 5-7 daily. $5 drinks and $5 apps. Lavander lemon martini, prickly pear martini, wine, champagne, sliders, calamari, bar boards... All $5 ea.
  • Holly R.
    Biltmore Mule is so refreshing on a 114 degree July day!
  • Christi
    ChristiJuly 31, 2012
    All of the food is fabulous. They are not shy with portions. Wait staff is most hospitable and helpful.
  • Patrick D.
    Patrick DukeSeptember 14, 2013
    Charles provided great service at breakfast. The breakfast pizza is amazing.
  • K A.
    K AshleyAugust 1, 2011
    Been here 5+ times
    Try the lavender and lemon martini. It is moneyyyyyyyy!
    Upvoted Jul 28
  • Jordan W.
    Jordan Wong3 weeks ago
    Maybe it was because we ate at 6:30 PM, but the restaurant was very empty and we really didn't need to make reservations.
  • Susan K.
    Susan KleppeDecember 27, 2012
    Most amazing Bloody Mary I have ever seen.
  • Derek F.
    Derek FromeSeptember 4, 2011
    Get the duck fat fries. You won't be.disappointed, though the burger leaves something to be desired.
  • huiline
    huilineOctober 24, 2013
    Cucumber in water. Simple touch but so elegant.
  • Dan Q.
    Dan QuinlanNovember 15, 2010
    Try the chicken, Mac and cheese cream corn and biscuit. It's incredible!
  • Ira S.
    Ira SerkesJanuary 18, 2012
    Here for a night photo shoot -- and this is the view from our table.
  • Wende M.
    Wende Meyer von BremenSeptember 25, 2011
    I wouldn't order the grass fed burger again. The burger was very large but it only had one tiny piece of bacon on it. The meat was dry & tasteless. To the restaurants credit though they did comp it.
  • Earl W.
    Earl WhippleApril 18, 2014
    Breakfast pizza is killer but huge. More for two than one.
  • Randy N.
    Randy NowellAugust 26, 2011
    The meatloaf is excellent! Not what you would expect.
  • Brandon M.
    Brandon MoralesAugust 5, 2011
    The duck fat french fries are to die for here!
  • Phoenix New Times
    Phoenix New TimesDecember 13, 2010
    Try the Tablieside S'Mores! It's one of Michele Laudig's 100 Favorite Dishes! Read more
  • Kirke R.
    Kirke RDecember 9, 2015
    Bloody Mary!
  • Jeff A.
    Jeff AbbottSeptember 5, 2011
    BBQ Pork sliders are about as good as they can get!
  • David S.
    David StevenApril 24, 2012
    Try the "Cheeseburger-Cheeseburger" pizza.
  • Alissa B.
    Alissa BrunelliApril 7, 2011
    Been here 10+ times
    The best chefs in Phoenix! This place is a must!
  • Dr. Susie M.
    Breakfast omelets!
  • Stephanie B.
    Stephanie BakerAugust 20, 2011
    Don't get the lavender and lemon drink
  • Wende M.
    Wende Meyer von BremenSeptember 25, 2011
    Avoid the grass fed burger. Dry, one tiny piece of bacon for huge burger. Didn't even finish it!
  • huiline
    huilineOctober 25, 2013
    Food is decent but the service is solid.
  • Paul K.
    Paul KAugust 9, 2011
    Itz Fukin hooot!
  • Diana N.
    Diana NayerAugust 24, 2010
    Tomorrow night, Biz Mix
  • Heather L.
    Heather LauerOctober 30, 2009
    fireplaces and big comfy chairs on the patio
  • Heather L.
    Heather LauerOctober 30, 2009
    mac n cheese is cheeeeesy good!
  • Luke W.
    Luke WhiteJune 18, 2014
    Overpriced, largely mediocre food.
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