Frankies Spuntino 570

Italian Restaurant$$$$
West Village, New York
126 Tips and reviews
  • good for dates
  • wine
  • octopus
  • pasta
  • lively
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  • Piray A.
    Piray Atsak3 weeks ago
    Gnocchi is great!!!
  • jeffrey a.
    jeffrey arnoldSeptember 9
    Surprisingly mediocre food w/ absentminded service.
  • Sara Y.
    Sara YAugust 24
    Pedestrian, bad service, too hot in the dining room. Overall very disappointing.
  • E W.
    E WestJuly 19
    It's too damn loud!!
  • Margarita
    MargaritaApril 26
    Love Frankie's - great neighborhood spot
  • Pueblo Viejo Tequila
    he Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Frankies Sputino.
  • Amber
    AmberMarch 17
    Come here for the Brown Butter and Sage Cavatelli. Everything else is fine, but that's the real reason you're here.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Frankies Sputino, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    When you visit Frankies Sputino, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 30, 2015
    If you are in Frankies Sputino, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Matt S.
    Matt SpectorDecember 24, 2015
    Do not skip the gnocchi. Surprisingly solid brunch menu. Great crostini are small but pack big flavor.
  • Danny T.
    Danny TrejoDecember 13, 2015
    Excellent food. The service was ok. They ad auto gratuity on parties over 6. The server forgot that and asked us if the service was good because we left a low tip. Unprofessional.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Frankies Spuntino, try a Margarita with Pueblo Viejo Blanco.
  • Charley T.
    Charley ToddDecember 8, 2015
    One of the best Italian spots in the village. Try the charcuterie. Do it. Try it. You're welcome.
  • Brittany L.
    Brittany LannanNovember 27, 2015
    All pasta dishes are great
  • James
    JamesNovember 12, 2015
    Great homemade pastas. Creative drinks menu. A must try.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "Don't be shy about the small bar. Go outside into the courtyard and enjoy some spot-on delicious Italian food. Everything on the menu is delicious, and the Negronis are a must-have." Chef John Taus Read more
  • Carl-Adam S.
    Carl-Adam ScheeleSeptember 27, 2015
    Cavagelli with sausage was one of the best pasta ever.
  • Martin D.
    Martin DoudoroffAugust 16, 2015
    Anything with eggplant
  • Andrew S.
    Andrew SAugust 12, 2015
    Liver toast is awesome.
  • Lindsay C.
    Lindsay CJuly 26, 2015
    Good date spot. Octopus appetizer!
  • Kim B.
    Kim B.June 29, 2015
    Overpriced and very hit or miss. Honey ricotta provolone crostini was delicious but francobolli was super undercooked and barely edible. Everything else I tried was mediocre at best.
  • Bub C.
    Bub ChinpilasMay 31, 2015
    Amazing! Get the cavatelli and grill octopus..
  • Damian R.
    Damian RinaldiMay 18, 2015
    Grilled octopus, mushroom pasta
  • Helen L.
    Helen LewisMay 10, 2015
    Gnocchi & meatballs. Great wine selection. Kid friendly with delicious pasta for the little one.
  • Reg
    RegMay 7, 2015
    Food is great but service is awful, not interested in you and they also tried to double charge us. Be warned!!!
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    "linguini with blue crab sauce, chili, and basil; sweet potato and sage ravioli in Parmesan broth; and all manner of crostini." - thrillist
  • Leah S.
    Leah SchallerApril 19, 2015
    Good wine and great crostinis. Nice sidewalk situation for a mid afternoon beverage and snack in the sun.
  • Andrew C.
    Andrew CouldwellApril 12, 2015
    Hanger steak (special) ❤️👌
  • melissa H.
    melissa HochmanMarch 26, 2015
    Can usually get a seat vs the pig. Don't sleep on the pumpkin ravioli or the oxtail!
  • Uyennie
    UyennieMarch 22, 2015
    the appetizers were really good. above average pasta, but nothing mind-blowing.
  • Roberto B.
    Roberto BuaMarch 21, 2015
    The spicy sausage Cavatelli were one of the best pastas I've ever had (and I'm Italian) and the Eggplant parmigiana was also great. Get their Cabernet Sauvignon/Sangiovese own wine, excellent.
  • Amanda K.
    Amanda KellyFebruary 19, 2015
    Just a great place! See so for yourself with the virtual tour. Read more
  • Angie P.
    Angie PFebruary 19, 2015
    Gnocchi, cheese
  • Jan G.
    Jan GemrichFebruary 7, 2015
    So dim you can't read menu, food above average.
  • DoubleDeuce
    DoubleDeuceNovember 18, 2014
    The pasta servings are much too small to make for a decent meal so do like me and stock up on b00ze calories! Or get apps. I did that too.
  • julia t.
    julia tNovember 16, 2014
    Good wine, great cozy dinner with girlfriends on a cold night.
  • Tiffany S.
    Tiffany SNovember 10, 2014
    Sausage polenta -- creamy and amazing!
  • Don W.
    Don WatsonNovember 9, 2014
    Been here 5+ times
    Eggplant. Octopus.
  • Anthony P.
    Anthony PopeoOctober 25, 2014
    Good brunch; not too busy if you go towards breakfast hours.
  • Geoffroy B.
    Geoffroy BablonSeptember 28, 2014
    Delicious delicious delicious. Try the ricotta crostinis, the crispy branzino, and the delicate tiramisu to end. Old fashioned vibe, but without the stuffiness. Byob, with a corkage fee.
  • Igor G.
    Igor GashinskySeptember 7, 2014
    Chicken liver crostini is amazing, as is the gnocchi!
  • Josef P.
    Josef PfeifferSeptember 4, 2014
    Been here 25+ times
    You can buy and take home a can of the amazing olive oil they use on everything.
  • Josef P.
    Josef PfeifferSeptember 4, 2014
    Been here 25+ times
    The fennel salad is out of this world.
  • Josef P.
    Josef PfeifferAugust 31, 2014
    Been here 25+ times
    Brunch is great and never too busy if you need to find something last minute.
  • Angie P.
    Angie PAugust 26, 2014
    Gnocchi, wine, cheese plate
  • Prashant 🚀 A.
    Prashant 🚀 AgarwalAugust 18, 2014
    Been here 10+ times
    Cavatelli is all you need.
  • Stephanie N.
    Stephanie NAugust 14, 2014
    The octopus salad was delicious!
  • Nick G.
    Nick GorczynskiAugust 11, 2014
    Good luck choosing something from the menu because they are all good.
  • Red F.
    Red FabbriAugust 8, 2014
    As with all the Franks' spots, just solid and consistent.
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