Frankies Spuntino 570

Italian Restaurant$$$$
West Village, New York
137 Tips and reviews
  • octopus
  • good for dates
  • wine
  • pasta
  • lively
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  • Popular
  • Rozanne E.
    Amazing food! If you're hard of hearing or don't like to yell at the top of your voice at the rest of the table, sit outside. They really need to make a plan with the acoustics inside.
  • Abe
    AbeMay 26
    Octopus is great!
  • Abe
    AbeApril 16
    Brunch: Chicken Milanese.
  • Krishna
    KrishnaMarch 24
    Been here 5+ times
    Truffle ricotta crostinis are amazing
  • Chelsea M.
    Chelsea MurrayJanuary 19
    Octopus was awesome. Also love their sausage pasta dish.
  • Lauren A.
    Lauren ArthurJanuary 16
    If you don't order the cavatelli with spicy sausage, I feel bad for you. SO ORDER IT!!!
  • Sarah
    SarahJanuary 7
    Been here 5+ times
    salty, delicious BLT
  • Austin R.
    Always a go to restaurant when I visit NYC. Meal never disappoints.
  • Ryan A.
    Ryan AmbsJanuary 2
    Cavatelli is incredibly overrated. Broccoli rabe was inedible. Crostinis were the best thing we ate. Would avoid overall.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Frankies Spuntino 570 West Village to make a Tequila Sunrise for you.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Frankies Spuntino 570 to make a Tequila Sunrise for you.
  • Michael Z.
    Michael ZhongDecember 18, 2016
    The cavatelli is AMAZING. The best pasta I've ever had outside of Maialino.
  • C S.
    C SampleDecember 2, 2016
    Sweet sausage and polenta is my jam!
  • Piray A.
    Piray AtsakNovember 10, 2016
    Gnocchi is great!!!
  • jeffrey a.
    jeffrey arnoldSeptember 9, 2016
    Surprisingly mediocre food w/ absentminded service.
  • Sara Y.
    Sara YAugust 24, 2016
    Pedestrian, bad service, too hot in the dining room. Overall very disappointing.
  • E W.
    E WestJuly 19, 2016
    It's too damn loud!!
  • Margarita
    MargaritaApril 26, 2016
    Love Frankie's - great neighborhood spot
  • Pueblo Viejo Tequila
    he Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Frankies Sputino.
  • Amber
    AmberMarch 17, 2016
    Come here for the Brown Butter and Sage Cavatelli. Everything else is fine, but that's the real reason you're here.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Frankies Sputino, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 15, 2016
    When you visit Frankies Sputino, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 30, 2015
    If you are in Frankies Sputino, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Matt S.
    Matt SpectorDecember 24, 2015
    Do not skip the gnocchi. Surprisingly solid brunch menu. Great crostini are small but pack big flavor.
    Upvoted May 10
  • Danny T.
    Danny TrejoDecember 13, 2015
    Excellent food. The service was ok. They ad auto gratuity on parties over 6. The server forgot that and asked us if the service was good because we left a low tip. Unprofessional.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Frankies Spuntino, try a Margarita with Pueblo Viejo Blanco.
  • Charley T.
    Charley ToddDecember 8, 2015
    One of the best Italian spots in the village. Try the charcuterie. Do it. Try it. You're welcome.
  • Brittany L.
    Brittany LannanNovember 27, 2015
    All pasta dishes are great
  • James
    JamesNovember 12, 2015
    Great homemade pastas. Creative drinks menu. A must try.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "Don't be shy about the small bar. Go outside into the courtyard and enjoy some spot-on delicious Italian food. Everything on the menu is delicious, and the Negronis are a must-have." Chef John Taus Read more
  • Carl-Adam S.
    Carl-Adam ScheeleSeptember 27, 2015
    Cavagelli with sausage was one of the best pasta ever.
  • Martin D.
    Martin DoudoroffAugust 16, 2015
    Anything with eggplant
  • Andrew S.
    Andrew SAugust 12, 2015
    Liver toast is awesome.
  • Lindsay C.
    Lindsay CJuly 26, 2015
    Good date spot. Octopus appetizer!
  • Kim B.
    Kim B.June 29, 2015
    Overpriced and very hit or miss. Honey ricotta provolone crostini was delicious but francobolli was super undercooked and barely edible. Everything else I tried was mediocre at best.
  • Bub C.
    Bub ChinpilasMay 31, 2015
    Amazing! Get the cavatelli and grill octopus..
  • Damian R.
    Damian RinaldiMay 18, 2015
    Grilled octopus, mushroom pasta
  • Helen L.
    Helen LewisMay 10, 2015
    Gnocchi & meatballs. Great wine selection. Kid friendly with delicious pasta for the little one.
  • Reg
    RegMay 7, 2015
    Food is great but service is awful, not interested in you and they also tried to double charge us. Be warned!!!
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    "linguini with blue crab sauce, chili, and basil; sweet potato and sage ravioli in Parmesan broth; and all manner of crostini." - thrillist
  • Leah S.
    Leah SchallerApril 19, 2015
    Good wine and great crostinis. Nice sidewalk situation for a mid afternoon beverage and snack in the sun.
  • Andrew C.
    Andrew CouldwellApril 12, 2015
    Hanger steak (special) ❤️👌
  • melissa H.
    melissa HochmanMarch 26, 2015
    Can usually get a seat vs the pig. Don't sleep on the pumpkin ravioli or the oxtail!
  • Uyennie
    UyennieMarch 22, 2015
    the appetizers were really good. above average pasta, but nothing mind-blowing.
  • Roberto B.
    Roberto BuaMarch 21, 2015
    The spicy sausage Cavatelli were one of the best pastas I've ever had (and I'm Italian) and the Eggplant parmigiana was also great. Get their Cabernet Sauvignon/Sangiovese own wine, excellent.
  • Amanda K.
    Amanda KellyFebruary 19, 2015
    Just a great place! See so for yourself with the virtual tour. Read more
  • Angie P.
    Angie PFebruary 19, 2015
    Gnocchi, cheese
  • Jan G.
    Jan GemrichFebruary 7, 2015
    So dim you can't read menu, food above average.
  • DoubleDeuce
    DoubleDeuceNovember 18, 2014
    The pasta servings are much too small to make for a decent meal so do like me and stock up on b00ze calories! Or get apps. I did that too.
  • julia t.
    julia tNovember 16, 2014
    Good wine, great cozy dinner with girlfriends on a cold night.
  • Tiffany S.
    Tiffany SNovember 10, 2014
    Sausage polenta -- creamy and amazing!
  • Don W.
    Don WatsonNovember 9, 2014
    Been here 5+ times
    Eggplant. Octopus.
  • Anthony P.
    Anthony PopeoOctober 25, 2014
    Good brunch; not too busy if you go towards breakfast hours.
  • Geoffroy B.
    Geoffroy BablonSeptember 28, 2014
    Delicious delicious delicious. Try the ricotta crostinis, the crispy branzino, and the delicate tiramisu to end. Old fashioned vibe, but without the stuffiness. Byob, with a corkage fee.
  • Igor G.
    Igor GashinskySeptember 7, 2014
    Chicken liver crostini is amazing, as is the gnocchi!
  • Josef P.
    Josef PfeifferSeptember 4, 2014
    Been here 25+ times
    You can buy and take home a can of the amazing olive oil they use on everything.
  • Josef P.
    Josef PfeifferSeptember 4, 2014
    Been here 25+ times
    The fennel salad is out of this world.
  • Josef P.
    Josef PfeifferAugust 31, 2014
    Been here 25+ times
    Brunch is great and never too busy if you need to find something last minute.
  • Angie P.
    Angie PAugust 26, 2014
    Gnocchi, wine, cheese plate
  • Prashant 🚀 A.
    Prashant 🚀 AgarwalAugust 18, 2014
    Been here 10+ times
    Cavatelli is all you need.
  • Stephanie N.
    Stephanie NAugust 14, 2014
    The octopus salad was delicious!
  • Nick G.
    Nick GorczynskiAugust 11, 2014
    Good luck choosing something from the menu because they are all good.
  • Red F.
    Red FabbriAugust 8, 2014
    As with all the Franks' spots, just solid and consistent.
  • Pat M.
    Pat McGowanAugust 6, 2014
    Sit outside. Everything's good especially the calamari, buffalo mozzarella & pesto gnocchi. 1 of best people watching corners
  • refinery29
    refinery29August 3, 2014
    For those gorgeous fall days, remember Frankie's 570 for their outdoor seating! Read more
  • Tony T.
    Tony TestagopolosJuly 30, 2014
    Love the bolognese
  • Testilla T.
    Spaghetti and meatballs is a classic.
  • Michelle L.
    Michelle LuongApril 17, 2014
    Snag a window seat inside if the patio is full! Also, the mushroom & truffle crostini is phenomenal!! The BF and I ordered them on a whim and ended up having to order more!
  • Jackson D.
    Jackson DowneyFebruary 14, 2014
    Great music!
  • Gabby N.
    Gabby NaderFebruary 14, 2014
    Grilled Calamari. That's all. And of course, everything else.
  • Mitchell R.
    Mitchell RFebruary 1, 2014
    Really loud. Not for me.
  • Nat H.
    Nat HarwardDecember 21, 2013
    Cavatelli with Sage Butter and Spicy Sausage: "Despite being simple enough to make at home, this is truly one of the Great Pastas." Read more
  • Marc
    MarcDecember 15, 2013
    Buzzfeed 31 Delicious Things You Need To Eat In NYC This Winter: Cavatelli with Sage Butter and Spicy Sausage "truly one of the Great Pastas..."
  • Gesine
    GesineDecember 14, 2013
    Nice bar. Lively crowd. Interesting menu
  • Joel G.
    Joel GoldmanDecember 12, 2013
    cavatelli with sage butter and spicy sausage.
  • Ian D.
    Ian DeStefanoSeptember 17, 2013
    Delish, but don't go if you're actually hungry!
  • Ayesha P.
    Ayesha ParekhSeptember 13, 2013
    The eggplant parm is light and delicious! The Vegetable bolognese linguini was underwhelming..
  • Katerina
    KaterinaAugust 29, 2013
    Eggplant parmagia is to die for.
  • Shaphali P.
    Shaphali PatelAugust 26, 2013
    Great homemade gnocchi
  • Derek K.
    Derek KanAugust 16, 2013
    Been here 5+ times
    Great chilled red wines. Pair those bad boys up with the antipato plate. Awesome roasted carrots
  • Perry S.
    Perry SchafferAugust 11, 2013
  • Dennis K.
    Dennis KovalyovAugust 10, 2013
    Best meatballs in town!
  • Christophe L.
    Christophe LampertiJuly 27, 2013
    0|1 Rating = 1
  • Hannah K.
    Hannah K.July 26, 2013
    Been here 5+ times
    Chilled Sangiovese on tap. Done and done.
  • Jason
    JasonJuly 22, 2013
    Great lunch. Crustinis are excellent
  • Alexandrina S.
    Alexandrina SJuly 17, 2013
    Very average food. Won't be back. The spaghetti with shrimp and squid is terribly boring with overbooked pasta.
  • Andrew H.
    Andrew HunterJuly 16, 2013
    Octopus is a must.
  • Denice M.
    Denice MartoneJune 9, 2013
    Grilled calamari excellent app
  • Greg M.
    Greg MarraMay 26, 2013
    Side of avocado. Off menu deliciousness.
  • Denis S.
    Denis SosnovtsevMay 26, 2013
    Amazing breakfast sandwich on some kind of pizza flatbread. Obviously add the bacon. Less obviously order a side of avocado and pile it on.
  • Holly Y.
    Holly YonoskoMay 11, 2013
    Been here 10+ times
    the eggplant is fantastic!
  • In NYC
    In NYCApril 20, 2013
    Get the meatballs!
  • Wendy W.
    Cavatelli was delicious, but polenta was runny. My friend didn't like the Sangiovese chilled, Frankie's preferred method of serving. His steak pizzaiola, however, hit the spot!
  • miles l.
    miles lennonMarch 27, 2013
    Harissa and kale crostini! Holy cow.
  • Nitzan
    NitzanMarch 20, 2013
    Been here 10+ times
    Boulevardier is a great drink
  • J
    JMarch 4, 2013
    Been here 5+ times
    Order the arugala and parmesan salad, it's not on the menu and it's simple and delicious.
  • Caitlin B.
    Caitlin BiskupFebruary 1, 2013
    Burrata and pear appetizer is so delicious! The pears are perfect
  • Matt A.
    Matt ArnoldJanuary 11, 2013
    If you don't get the grilled octopus, you're going it wrong.
  • Jessica S.
    Jessica StarkDecember 23, 2012
    Order the cavatelli and the meatball sandwich! Amazing--will definitely be back.
  • The Culinary Institute of America
    CIA Alumnus Frank Falcinelli is known for making “the best meatballs in NYC.”
  • Fer C.
    Fer CAugust 14, 2015
    Puedes pasar a la barra mientras te dan tu mesa. Buen ambiente, la tabla de carnes frías está muy rica, los platos fuertes, no tanto.
  • Cristina L.
    Cristina LugoSeptember 14, 2014
    Los Frankies woey
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