Frankies Spuntino

Italian Restaurant · West Village
570 Hudson St (at W 11th St), New York, NY 10014, United States
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 351 votes

People like this place

  • On Chefs Feed's Best Late Night Restaurants in New York City
  • What you need to know
    Bub C.
    "Amazing! Get the cavatelli and grill octopus.."(5 Tips)
    Roberto B.
    "spicy sausage Cavatelli were one of the best pastas"(4 Tips)
    Geoffroy B.
    "... delicious. Try the ricotta crostinis, the crispy branzino, and the delicate..."(2 Tips)
    Igor G.
    "Chicken liver crostini is amazing, as is the gnocchi!"(6 Tips)
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  • Recent
  • Popular

111 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • octopus
  • sandwiches
  • good for dates
  • pasta
  • gnocchi
  • spicy sausage
  • ravioli
  • lively
  • off-menu items
  • meatballs
  • outdoor seating
  • cocktails
  • good for groups
  • cozy
  • branzino
  • French toast
  • good for a late night
  • brunch food
  • trendy
  • James

    Great homemade pastas. Creative drinks menu. A must try.

    James · 1 week ago
  • Chefs Feed

    "Don't be shy about the small bar. Go outside into the courtyard and enjoy some spot-on delicious Italian food. Everything on the menu is delicious, and the Negronis are a must-have." Chef John Taus Read more

    Chefs Feed · October 2
  • Carl-Adam S.

    Cavagelli with sausage was one of the best pasta ever.

    Carl-Adam Scheele · September 27
  • Martin D.

    Anything with eggplant

    Martin Doudoroff · August 16
  • Andrew S.

    Liver toast is awesome.

    Andrew S · August 12
  • Lindsay C.

    Good date spot. Octopus appetizer!

    Lindsay C · July 26
  • Megan

    Amazing little spot in west village. Loved their eggplant parm & cocktails. Our waiter was charming and the service was impeccable.

    Megan · July 21
  • Kim B.

    Overpriced and very hit or miss. Honey ricotta provolone crostini was delicious but francobolli was super undercooked and barely edible. Everything else I tried was mediocre at best.

    Kim B. · June 29
  • Bub C.

    Amazing! Get the cavatelli and grill octopus..

    Bub Chinpilas · May 31
  • Damian R.

    Grilled octopus, mushroom pasta

    Damian Rinaldi · May 18
  • Helen L.

    Gnocchi & meatballs. Great wine selection. Kid friendly with delicious pasta for the little one.

    Helen Lewis · May 10
  • Reg

    Food is great but service is awful, not interested in you and they also tried to double charge us. Be warned!!!

    Reg · May 7
  • Alice Eunjin

    "linguini with blue crab sauce, chili, and basil; sweet potato and sage ravioli in Parmesan broth; and all manner of crostini." - thrillist

    Alice Eunjin · April 28
  • Leah S.

    Good wine and great crostinis. Nice sidewalk situation for a mid afternoon beverage and snack in the sun.

    Leah Schaller · April 19
  • Andrew C.

    Hanger steak (special) ❤️👌

    Andrew Couldwell · April 12
  • melissa H.

    Can usually get a seat vs the pig. Don't sleep on the pumpkin ravioli or the oxtail!

    melissa Hochman · March 26
  • Uyennie

    the appetizers were really good. above average pasta, but nothing mind-blowing.

    Uyennie · March 22
  • Roberto B.

    The spicy sausage Cavatelli were one of the best pastas I've ever had (and I'm Italian) and the Eggplant parmigiana was also great. Get their Cabernet Sauvignon/Sangiovese own wine, excellent.

    Roberto Bua · March 21
  • Amanda K.

    Just a great place! See so for yourself with the virtual tour. Read more

    Amanda Kelly · February 19
  • Angie P.

    Gnocchi, cheese

    Angie P · February 19
  • Jan G.

    So dim you can't read menu, food above average.

    Jan Gemrich · February 7
  • DoubleDeuce

    The pasta servings are much too small to make for a decent meal so do like me and stock up on b00ze calories! Or get apps. I did that too.

    DoubleDeuce · November 18, 2014
  • julia t.

    Good wine, great cozy dinner with girlfriends on a cold night.

    julia t · November 16, 2014
  • Tiffany S.

    Sausage polenta -- creamy and amazing!

    Tiffany S · November 10, 2014
  • Don W.

    Eggplant. Octopus.

    Don Watson · November 9, 2014
  • Anthony P.

    Good brunch; not too busy if you go towards breakfast hours.

    Anthony Popeo · October 25, 2014
  • Geoffroy B.

    Delicious delicious delicious. Try the ricotta crostinis, the crispy branzino, and the delicate tiramisu to end. Old fashioned vibe, but without the stuffiness. Byob, with a corkage fee.

    Geoffroy Bablon · September 28, 2014
  • Igor G.

    Chicken liver crostini is amazing, as is the gnocchi!

    Igor Gashinsky · September 7, 2014
  • Josef P.

    You can buy and take home a can of the amazing olive oil they use on everything.

    Josef Pfeiffer · September 4, 2014
  • Josef P.

    The fennel salad is out of this world.

    Josef Pfeiffer · September 4, 2014
  • Josef P.

    Brunch is great and never too busy if you need to find something last minute.

    Josef Pfeiffer · August 31, 2014
  • Angie P.

    Gnocchi, wine, cheese plate

    Angie P · August 26, 2014
  • Prashant 🚀 A.

    Cavatelli is all you need.

    Prashant 🚀 Agarwal · August 18, 2014
  • Stephanie N.

    The octopus salad was delicious!

    Stephanie N · August 14, 2014
  • Nick G.

    Good luck choosing something from the menu because they are all good.

    Nick Gorczynski · August 11, 2014
  • Red F.

    As with all the Franks' spots, just solid and consistent.

    Red Fabbri · August 8, 2014
  • Pat M.

    Sit outside. Everything's good especially the calamari, buffalo mozzarella & pesto gnocchi. 1 of best people watching corners

    Pat McGowan · August 6, 2014
  • refinery29

    For those gorgeous fall days, remember Frankie's 570 for their outdoor seating! Read more

    refinery29 · August 3, 2014
  • Tony T.

    Love the bolognese

    Tony Testagopolos · July 30, 2014
  • Testilla T.

    Spaghetti and meatballs is a classic.

    Testilla Testosterone · July 23, 2014
  • Michelle L.

    Snag a window seat inside if the patio is full! Also, the mushroom & truffle crostini is phenomenal!! The BF and I ordered them on a whim and ended up having to order more!

    Michelle Luong · April 17, 2014
  • Jackson D.

    Great music!

    Jackson Downey · February 14, 2014
  • Gabby N.

    Grilled Calamari. That's all. And of course, everything else.

    Gabby Nader · February 14, 2014
  • Mitchell R.

    Really loud. Not for me.

    Mitchell R · February 1, 2014
  • Nat H.

    Cavatelli with Sage Butter and Spicy Sausage: "Despite being simple enough to make at home, this is truly one of the Great Pastas." Read more

    Nat Harward · December 21, 2013
  • Marc E.

    Buzzfeed 31 Delicious Things You Need To Eat In NYC This Winter: Cavatelli with Sage Butter and Spicy Sausage "truly one of the Great Pastas..."

    Marc E · December 15, 2013
  • Gesine

    Nice bar. Lively crowd. Interesting menu

    Gesine · December 14, 2013
  • Joel G.

    cavatelli with sage butter and spicy sausage.

    Joel Goldman · December 12, 2013
  • Ian D.

    Delish, but don't go if you're actually hungry!

    Ian DeStefano · September 17, 2013
  • Ayesha P.

    The eggplant parm is light and delicious! The Vegetable bolognese linguini was underwhelming..

    Ayesha Parekh · September 13, 2013

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