Franklin bbq owner Aaron Franklin won Best Chef: Southwest Honors at the 25th annual James Beard Awards (2015). Congrats Chef🍴
Turkey, brisket, sausage and definitely the pies!
Everything is so good, but you can't visit Texas without brisket.
Get there as early as you can- 2 hours before opening was not guaranteed any food.
Best food ever
Everything! Tried the brisket lean and fatty, it is delicious as well as the beans.
Best BBQ In The Nation!!!
Famed for being some of the best BBQ in Austin. Franklins does not disappoint! Be prepared to food coma. Found here: http://supper.mx/places/franklin-bbq-austin/
Brisket!!!! SOOOOOOO TENDER! Best bbq place I've ever been to hands down
Words can't express how good this is.
Brisket & Pulled Pork. That's all they had left.
Place a big order ahead of time to avoid waiting in line ;)
Turkey & brisket are my fave meat options. Sides are aight. Great people working the line!
best brisket of your life
the brisket and sausages are a must, the ribs are also amazing but pulled pork wasn't too memorable. crazy talk but it's true--the 5+ hour long wait is worth it.
Fatty brisket is the obvious choice, but the pulled pork, ribs & sausage are great as well. Be sure to get a few bourbon banana pies for dessert.
The tipsy Texan is amazing! Very filling! Went thursday around 230- not quite sold out ;-)
We got to try a prime rib that was absolutely heavenly and the brisket was definitely the best, just amazing, mouthwatering meat, juicy and meltingly tender with smokey flavor and a nice crust.
best brisket ive ever tasted. can pass on the pulled pork though. delicious sides as well.
Top 5 bbq I've had in my life.
Excelente!, se desbarata en la boca!
Get there at least 30 minutes before they OPEN
Good lunch spot, but get here early b/c it sells out
Tip if you want to skip the line: ask if they have any packaged brisket. You can get 5lbs to feed 10-20 and you can walk right to the front at 10 am. Heat it up at home in a big stock pot.
Everything is delicious and the hospitality is just as warm as the brisket!!
Brisket, ribs, sausage
Worth the wait
Brisket was worth the wait
Brisket- that's the big get there.
Great BBQ place! (If not the best!). Especially the brisket and ribs. Long wait (about 3 hrs) but worth it.
Worth the wait. An Austin icon.
Get the fatty brisket. Guy behind counter: "It dances in my hand compared to the lean."
You know it's the best in the world. You know to order lots. So here's a tip you can use: be friendly with the people in line, you're going to be spending a good deal of your day together.
Everything is awesome but have to get there early before running out of food ... country best bbq:-)
Yes. It's worth it.
Best brisket in the world!
The BBQ is amazing. Everyone knows that. But the bourbon banana pie they sell is my weakness.
Brisket and black cherry soda is a good way to get thru hump day
Come early. Bring a chair. Bring brews. Talk to the strangers next to you in line, it shortens the wait. Remember the operating hours, and check twitter (@franklinbbq) to make sure they're open.
Got here at 7:40AM on a Saturday and waited until 1:15 to finally order. The brisket is pretty amazing and a whole different level... 100% worth it. Enjoy the whole tailgating/waiting experience too.
waiting at the queue since 9.30am. it must be good, it have to be
Dieu est amour, la bible nous dit, nous avons connu son amour, en ce qu'il a donné sa vie pour nous; nous devons donner notre vie pour les autres.
Brisket is something you obviously have to get but don't let that pulled pork and sausage slip your mind. The LITERALLY pork melts in your mouth and the sausage has incredible flavor!
The pulled pork is kinda eh. But the sausage is fantastic!
Bbq is off the hook!!!