SERIOUSLY the BEST BRISKET I've EVER EATEN!!! Talk about a food high afterwards. We went on a Wednesday at 12:20 and sat down with our food at 1:50pm. The sausage is delicious. Pass on the pulled pork
I got on line at 10:15am on a Tuesday and sat down with my BBQ at 1:05. Totally worth it. Remembering the ribs and brisket brings a tear to my eye.
World famous. Extra moist brisket a must. Long-ass wait. You can call in a large order 1 month in advance but don't be late for pickup time. 🍖
Don't get me wrong, fatty brisket and ribs were great but, standing in line for 6 hours and price makes it not worthwhile.
Oh my. Just take a 1/2p of brisket. Enjoy!
Totally worth it!
Don't fight the hype. It's SO good. The line sucks, but it's an experience. I loved the ribs, the brisket, and all the damn sides.
Brisket and ribs are king here. Is it worth the wait? Sure, bring some chairs and friends, and make a day of it.
Based on all the hype, this is some of the best BBQ in the country. Believe the hype. Three-hour lines for the 15-hour-smoked brisket are routine. They open at 11. Get in line by 8.
Awesome brisket & the espresso sauce is great as well! The wait is definitely the experience!
Pull out those lawn chairs and crack open some beer because you are going to be there for a minute - and when I say a minute I mean 4-5 hours if you get there at 8am. They open at 11am. Brisket!!!!!!!
Waited on Tues at 9:30am and had food by 12:30. Chairs under stairs to borrow while waiting. Transparent about wait times and beer is sold in line. Sausage flavorless. Ribs and brisket amazing.
The brisket is worth the wait.
Best...brisket...ever...seriously. Born and raised in Texas, and this was the best brisket of my life. I would wait 10hrs for it, but I only had to wait 3. Ribs were crazy good!
Everything! Eat it all!!!
You need to be here EARLY - there will be a queue from 7am, even during the middle of winter. Make sure you ask for the fattiest bit of brisket to literally die and go to meat heaven.
Seriously, best brisket EVER! Waited 4.5hrs with no regrets. This is a life TO DO! Think tailgating for BBQ. Bring mimosas and your favorite breakfast taco - and hope for fun line buddies!
Went there twice, once at 1pm and once at 11AM, and didn't get a chance to taste the food there neither time!
You can order a month ahead if you buy in bulk. Brisket is killer.
If you don't buy a Bourbon Banana Pie you are missing out completely. (The BBQ is of course delicious as well. )
Amazing barbecue! I had to wait 3 hours in line for it, but totally worth it! It's the mecca for meat lovers
Love the brisket.
Get here by 915 and wait until 130... No thanks
You can place a preorder about a month in advance by emailing them (check the website for the date/time specifics) if you really want to avoid the line.
Holy shit. The hype is ALL true. Worth the multi hour wait in line. Recommend the brisket and pulled pork.
Fatty brisket. You won't be disappoint
Get there before 7:45am so you can be in the shade, under the building while you wait. Bring a chair, bring water, bring beer, bring a snack...yes a snack. You'll be waiting for 3 plus hours.
This is the Vatican of bbq! Best in the country for meat worship!
1 of the 2 most famous and loved bbq joints in Texas
Always sold out! Why even bother..
You don't have license (pseudo or otherwise) to speak on barbecue unless you've eaten here. Don't miss the beef ribs on Saturdays.
Totally worth the wait. Bring line drinks for the time outside.
The only reason you come here is for brisket
The hype is real. Moist brisket is what you come for. Guaranteed to melt in your mouth.
Worth the wait for the melt in your mouth brisket. And experience.
While I do enjoy a variety of barbecue joints, special guests and special occasions demand Franklin. The brisket is awesome, but don't kid yourself -- you can't miss no matter what you get here.
The long line was definitely worth it. The staff is super nice and makes you feel so comfortable. I will definitely come back
Try everything. Not just the brisket. smoked turkey was drenched in butter. Heavenly
Featured on Unique Eats. The BBQ looks rather good.
Closed July 20-30
The brisket,and the ribs !!!
Get the brisket fatty, it's amazing.
Brisket💯. Ribs💯. The National Beer of Texas💯.
Tipsy Texan is perfect
Franklin bbq owner Aaron Franklin won Best Chef: Southwest Honors at the 25th annual James Beard Awards (2015). Congrats Chef🍴
Turkey, brisket, sausage and definitely the pies!
Everything is so good, but you can't visit Texas without brisket.