Franny's

Franny's

Pizza Place, Italian Restaurant, and Wine Bar$$$$
North Slope, Brooklyn
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9.2/10
756
ratings
  • Elena P.
    "Clam pizza and grilled olives are two of the best dishes in Brooklyn"(29 Tips)
    Eater
    "The clam pie, and more, make it absolutely worth the wait."(12 Tips)
    goop
    "Franny’s churns out some of the best pizza"(6 Tips)
    Kimmie O.
    "Pork cheek & beef tongue terrine for the adventurous eaters"(3 Tips)
218 Tips and reviews
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  • Diane E.
    Diane Emery2 weeks ago
    The appetizers! Really worth the trip. Pizza is also notable.
  • Jay M.
    Jay MuntuNovember 2
    Awesome clam pizza, just don't be high and goto the bathroom downstairs - you'll get lost.
  • Jason P.
    Jason PorterSeptember 30
    Clam pizza was top notch. Great beers on tap.
    Upvoted Oct 28
  • Josue E.
    Josue EvillaSeptember 29
    This just might be my favorite pizza joint in the city. Wood grilled perfection. Come with a party, order everything and share!
  • Wayne B.
    Wayne BennettSeptember 26
    After your wine and salad, it's the best $80 pizza you'll ever have.
  • Samantha S.
    Consistently the best pizza in North Slope though do not miss the small plates and pastas which never disappoint.
  • Ross M.
    Pizza generally, Pizza Bianca specifically
  • Sabrina R.
    The clam pizza is as good as the reviews with large pieces of clams on a white pizza. The sausage pizza is ok and the beef tongue and lamb terrine with buttered bread is the highlight of the menu.
  • Zoe D.
    Zoe DunJuly 14
    Just stopped for a glass of wine. Very nice, and good service, but not super cheap.
  • Memo S.
    Memo S.July 13
    The pizza is the winner here, but the wine selection is great and features numerous biodynamic & organic wines.
  • Chelsea R.
    Franny’s is definitely casual, it’s still slightly more sophisticated. Order: Bucatini, no matter what it comes with; clam pizza; tomato, basil; buffalo mozzarella pizza.
  • Chelsea R.
    Excellent Neopolitan pies - the clam pie is a must (and the meatballs, and mushroom mozz). Franny’s also does excellent pastas and salads--Puttanesca, Maccheroni, onion Zeppole.
  • Jessica M.
    Jessica M.April 17
    Been here 25+ times
    Everything is delicious here - but everyone should try the clam pie at least once.
  • Funes
    FunesMarch 28
    Do yourself a favor and leave room for the panna cotta. Holy crap! Finish off w/an espresso and some amari.
  • Melissa L.
    Melissa LonsdaleFebruary 28
    The olives and roasted carrots were really amazing starters
  • Tim F.
    Tim FrietasFebruary 22
    Small but outstanding pizzas with locally sourced ingredients
  • Lizzie B.
    Lizzie BordenJanuary 31
    It's not authentic
  • Tim L.
    Tim LawrenzJanuary 21
    Wine, Pizza
  • Luke
    LukeNovember 26, 2015
    Very kid friendly with good pizza, but expect TONS of cute but moody kids
  • Phil K.
    Phil KatzNovember 7, 2015
    Great Neapolitan pies in a vibrant, fun space.
  • Janis H.
    Janis HuangNovember 1, 2015
    Get as many pizzas as possible. The rest of the menu is good but pizza is the main event. They give you pizza scissors!
  • Nancy A.
    Nancy AckenhausenOctober 3, 2015
    Burrata with zucchini and almonds, toasted country bread
  • Nancy A.
    Nancy AckenhausenOctober 3, 2015
    Burrata with zucchini and almonds, toasty country bread
  • A W.
    A WriterSeptember 23, 2015
    The best pizza in the city. The crust is magnificent and the toppings are first rate too. Superb antipasti and interesting wines. It will cost more than you expect. You won't care.
  •  Jonathan L.
     Jonathan Libov September 20, 2015
    I'm piling on here, but the clam pizza is outrageously good. The sauce is claim juice mixed with a little dairy to thicken it up and it's amazing.
  • Saif D.
    Saif DiaSeptember 8, 2015
    Been here 5+ times
    Split as many pizzas as you can
  • Meg F.
    Meg FarmerSeptember 1, 2015
    Cozy spot to meet with friends and catch up. Terrine was insanely good, first time having clam pie- not bad, but also not the star.
  • Whitney B.
    Whitney BAugust 30, 2015
    Nicely crisp and a little char on the bottom crust and a poofy, bubbly edge... One of the best Neapolitan pies in NYC.
  • Joshua B.
    Joshua BackerAugust 29, 2015
    Best pizzas in bk
  • Elena P.
    Elena ParkerAugust 1, 2015
    Clam pizza and grilled olives are two of the best dishes in Brooklyn
  • Justin D.
    Justin DeanAugust 1, 2015
    The worst restaurant with the best cookbook. Totally confounding dining experience with strange portions and even stranger behaviors. Skip and make it better at home.
  • Trae F.
    Trae FJune 28, 2015
    Clam pizza is something else.
  • Irma Z.
    Irma ZandlJune 8, 2015
    Terrific spot for lunch or dinner after a visit to the Brooklyn Museum. A very short 15 mins walk.
  • gee
    geeJune 3, 2015
    The service was awful; hostess and server! The food, overrated. We had the zeppoli app and sausage and meatball pizza. It was good, but nothing to rave about. The crust was the best part!
  • Henry B.
    Henry BridgeMay 28, 2015
    Good bartenders with good wine recs, but cocktails can be quite dry.
  • Henry B.
    Henry BridgeMay 28, 2015
    Yes, the pizza. But also some of the best and most creative sides I've eaten. Favorite way to order for two: 3-4 sides, 1 pizza, and a canolo!
  • James J.
    James JenningsMay 16, 2015
    Been here 5+ times
    Pro tip: ask for kitchen shears with your pizza.
  • Bonnie E.
    Bonnie EisenmanMay 12, 2015
    Food was way oversalted -- both my polenta + pork dish and my friend's pizza. It was fine, but I wouldn't go back.
  • Margot M.
    Margot MazurMay 11, 2015
    Adore this place. Unreal customer service and the food is amazing. Check that wine list too! That vegan pizza is divine.
  • Paige C.
    Paige CApril 29, 2015
    Delicious pizza. We had a group of 8 and they were very accommodating. I wish they had more of a selection of salads and veggies though!
  • Katherine M.
    Katherine M.April 18, 2015
    "Top-notch pizza, but don’t sleep on the rest of the menu either. Salt cod croquettes, slow cooked leeks with grilled salame, pasta or maybe polenta with shrimp, shelling beans, and chilies." Read more
  • Jim T.
    Jim TaylorApril 9, 2015
    Franny’s is known as one of the most popular pizza joints in New York, and rightly so for its delicious pizza and wine. Expect to wait when you come here, but it’s well worth the wait to try it out. Read more
  • Alyssa B.
    Alyssa BereznakApril 7, 2015
    Legit pizza. Make sure to ask for scissors to cut the stuff with.
  • ginny h.
    ginny hMarch 30, 2015
    Been here 5+ times
    The porchetta pizza is great.
  • Selim V.
    Selim VarolMarch 1, 2015
    The whole menu is great! If they dim down the lights a bit upstairs its all good baby baby! 🌟🌟🌟🌟
  • Howard W.
    Howard WalfishFebruary 21, 2015
    Expensive but the pizza is always great
  • Mariana W.
    Mariana WFebruary 14, 2015
    Pizza and pasta aside, shrimp special and sweet potatoes are delicious
  • New York Post
    New York PostJanuary 28, 2015
    The Flatbush pizza spot is also home to the Cappelletti Elisir Novasalus, a bold and exceptionally complex amaro (Italian liqueur) with a rich red wine base and a shockingly bitter finish. Read more
  • Caitlin S.
    Caitlin SakdalanJanuary 21, 2015
    Clam pie was good, but the crust was slightly burnt
  • Carolyn M.
    Carolyn MJanuary 15, 2015
    The clam pizza is amazing! Be sure to leave room for dessert too!
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