Franny's

Franny's

Pizza Place, Italian Restaurant, and Wine Bar$$$$
North Slope, Brooklyn
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9.2/10
786
ratings
  • The experts at Michelin Travel & Lifestyle and Serious Eats recommend this place
    • Michelin Travel & Lifestyle
    • Serious Eats
  • Elena P.
    "Clam pizza and grilled olives are two of the best dishes in Brooklyn"(30 Tips)
    Eater
    "The clam pie, and more, make it absolutely worth the wait."(12 Tips)
    goop
    "Franny’s churns out some of the best pizza"(6 Tips)
    Kimmie O.
    "Pork cheek & beef tongue terrine for the adventurous eaters"(3 Tips)
220 Tips and reviews
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  • Eater
    EaterMarch 17, 2014
    All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. Read more
  • ドーラ
    ドーラMarch 7, 2011
    The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is satisfyingly flaky.
  • Lily
    LilyJanuary 8, 2015
    Clam pizza, porchetta pizza, 6 meats. Solid Negroni.
  • Samantha S.
    Samantha SchwartzAugust 5, 2016
    Consistently the best pizza in North Slope though do not miss the small plates and pastas which never disappoint.
  • Nichol A.
    Nichol AlexanderAugust 4, 2013
    Overpriced pizza. Stick to drinks and crostini and leave the pizza for somewhere else.
  • Jessica R.
    Jessica RamirezDecember 20, 2011
    Good sausage pizza!
  • Emma C.
    Emma CramerMarch 21, 2014
    Wine on tap! Plus the white pizza is pretty delicious.
  • Becca G.
    Becca GAugust 6, 2013
    Franny just likes to be Franny so beware
  • Adam R.
    Adam RingSeptember 10, 2011
    Ask about the specials and try the Stillwater Saison
  • Tim F.
    Tim FrietasFebruary 22, 2016
    Small but outstanding pizzas with locally sourced ingredients
  • Noelle S.
    Noelle SadlerOctober 16, 2011
    Been here 5+ times
    Food is definitely good but sorry, totally overpriced.
  • Caroline A.
    Caroline AskewJuly 21, 2010
    Order the Pole Beans or the Farro Salad to start...incredibly fresh
  • Joey X.
    Joey XMarch 27, 2014
    The clam pizza is delicious in spite of being topped with the tasty but Ill-named "clam glaze."
  • Jenn M.
    Jenn MullerApril 18, 2014
    Pasta. Sooooo good
  • Jessica M.
    Jessica M.August 14, 2014
    Been here 25+ times
    Franny's is the best - consistently excellent pizza, clam pie, great wine list. Enjoy a cocktail while you wait (which isn't as long in the new space).
  • Neely M.
    Neely MooreJuly 18, 2011
    The Clam Pizza will blow your mind!
  • Jacqueline V.
    Suuuuucks. So boring. Farm to table blah blah blah but not worth the $17 for THEIR 12" pie.
  • Jud V.
    Jud ValeskiAugust 16, 2013
    Solid amaro menu. Best I've seen.
  • David Z.
    David ZhangSeptember 21, 2014
    Delicious (albeit small) pizzas and even better appetizers.
  • Ryan T.
    Ryan TerryAugust 11, 2014
    Pizza is incredible.
  • Find. Eat. Drink.
    Find. Eat. Drink.July 13, 2010
    Owner Francine Stephens recommends drinking the Punta Crena Mataòssu Reiné (white wine) w/ the clam pizza. Home-made sweet vermouth is a great way to start. Pork cheek & beef tongue terrine is killer. Read more
  • Chelsea R.
    Chelsea RenaudMay 10, 2016
    Franny’s is definitely casual, it’s still slightly more sophisticated. Order: Bucatini, no matter what it comes with; clam pizza; tomato, basil; buffalo mozzarella pizza.
  • 💩Anthony K.
    💩Anthony KellerAugust 22, 2012
    Stick to the pizza, don't get any drinks. Beers are $7 and less than 12oz, sodas are bottled and overpriced
  • Joshua B.
    Joshua BackerAugust 29, 2015
    Best pizzas in bk
  • Doris D.
    Doris DaifApril 14, 2013
    Been here 50+ times
    Unbelievable wait but redic pizza!
  • Adam K.
    Adam KubanOctober 9, 2013
    Dinner? Get in line. It's very popular and very busy. But lunch is another story—very easy to get a table. Try the clam pizza. It's killer. But they're pros. Whatever calls to you will likely be good.
  • Whitney B.
    Whitney BAugust 30, 2015
    Nicely crisp and a little char on the bottom crust and a poofy, bubbly edge... One of the best Neapolitan pies in NYC.
  • Sandy C.
    Sandy CJanuary 7
    I wasn't blown away. We had the tomato sausage pie as well as the prosciutto pie. Neither seemed worthy of the $20+/pie price tag. The service was great though.
  • Julia W.
    Julia WuMarch 11, 2012
    Save room for dessert.
  • J
    JJanuary 4, 2014
    Dave Gordon rec
  • Phil K.
    Phil KatzNovember 7, 2015
    Great Neapolitan pies in a vibrant, fun space.
  • James J.
    James JenningsMay 16, 2015
    Been here 5+ times
    Pro tip: ask for kitchen shears with your pizza.
  • Ashley K.
    Ashley KingSeptember 28, 2013
    Mushroom salad is killer
  • Chris
    ChrisNovember 12, 2012
    Try the pizza with anchovies!! It's worth it.
  • Natalia S.
    Natalia ShuriginaNovember 7, 2014
    Skip the salumi plate. The pizza is excellent and the panna cotta is beyond words.
  • Nancy A.
    Nancy AckenhausenOctober 3, 2015
    Burrata with zucchini and almonds, toasted country bread
  • Bonnie E.
    Bonnie EisenmanMay 12, 2015
    Food was way oversalted -- both my polenta + pork dish and my friend's pizza. It was fine, but I wouldn't go back.
  • Alex R.
    Alex RainertJune 10, 2012
    Been here 10+ times
    The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
  • Sage
    SageOctober 4, 2014
    Been here 50+ times
    The small plates are always changing and always great. The clam pizza is delicious. Love the wine, cocktails and fantastic amaro selection. But what's most under appreciated are the delicious pastas.
  • Tiffany A.
    Tiffany AndersonFebruary 22, 2014
    Their panna cota is divine.
  • Ashish V.
    Ashish VyasFebruary 10, 2010
    Overpriced
  • Red F.
    Red FabbriAugust 9, 2014
    White clam pie. Almost as good as New Haven.
  • Red F.
    Red FraggleMay 22, 2013
    GREAT pizza that rivals Roberta's. Wonderful cocktails too.
  • Mat M.
    Mat MAugust 19, 2014
    The wait can get pretty long, but the wood fire pizza is delicious! A wonderful char on the crust
  • Funes
    FunesMarch 28, 2016
    Do yourself a favor and leave room for the panna cotta. Holy crap! Finish off w/an espresso and some amari.
  • Greg K.
    Greg KnaussApril 12, 2012
    Pizzas, obviously, but don't forget the wine!
  • Shana C.
    Shana CarpSeptember 22, 2012
    Overrated for the price
  • Maggi P.
    Maggi PppppppJanuary 10, 2012
    Just eh. And I always feel ripped off.
  • The Salup Group
    The Salup GroupJune 30, 2011
    Amazing Pizza and Crustinis!
  • Jennifer  K.
    Jennifer  KimApril 15, 2012
    Been here 5+ times
    Best Pizza in BK/NYC, don't forget to order the pasta, it's just as good as their pie!
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