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Frenchie

French Restaurant€€€
Paris
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8.7/10
224
ratings
  • The folks at Travel + Leisure and New York Habitat like this place. Would you agree?
    • Travel + Leisure
    • New York Habitat
  • Glenn G.
    "The main restaurant is booked up a month in advance."(4 Tips)
    Thomas M.
    "Great way to try chief Gregory Marchand’s cooking."(3 Tips)
    Chris M.
    "Great set menu that changes nightly."(5 Tips)
    Paul F.
    "Stunning wine list with Riberach and Le Soula recommendation."(24 Tips)
74 Tips and reviews
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  • Mert P.
    Mert PaksoyluAugust 8, 2013
    You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)
  • Tonya T.
    Tonya TibbsAugust 27, 2012
    This cosy nook has well composed dishes, not just a wine bar with snacks. The burrata was incredible! Don't let it being a "cheese" plate fool you, it's a complex dish. Get here early, it fills up!
  • Baran v.
    Baran von IsikNovember 7, 2015
    Oyster plant, bottarga and kumquat was incredible. Lobster and German Pinot Pinot pairing was spot on. Be there 15 min before the place opens at 19:00 to secure seats at the bar.
  • Jesse B.
    Jesse BrightmanOctober 6, 2015
    Perhaps the best meal in Paris. Get the five course tasting with h wine pairings and you will not only leave with a full stomach, but your mind blown. The service was incredible and the wine was great
  • Elizabeth L.
    Elizabeth LeeDecember 1, 2014
    Great bar atmosphere, bit pretentious but good food makes up for it. Chicken with potato mash was so fragrant, and wines are smooth. If u can't get a table at the restaurant, the bar's not too bad.
  • Travel + Leisure
    Travel + LeisureMarch 19, 2013
    Across from impossible-to-book Frenchie lies its edgy sibling, whose 80’s rock playlist and small plates (pulled pork on brioche) are all the rage. More places to eat like a local: tandl.me/12ufz7c
  • Mafe S.
    Mafe Sotillo LairetJune 13, 2016
    This was one of my favorite restaurants in Paris. The food was amazing and the staff super friendly. We had the wine in the picture that was delicious
  • Glenn G.
    Glenn Gomes-casseresOctober 15, 2015
    Ate at the Bar version. The main restaurant is booked up a month in advance. Even the bar had a 1hr wait at 9pm on a weekday. But it is delicious. Smallish dishes for ~15€. Try the pappardelle!
  • Chris M.
    Chris MessinaDecember 17, 2016
    One of the best values in Paris for gourmet food. Great set menu that changes nightly. Reservations in advance are a must. If you're winging it, try the Wine Bar across the street.
  • Kate G.
    Kate GoldMarch 22, 2014
    Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
  • Anna T.
    Anna TassinariOctober 20, 2013
    Anthony Bourdain recommended :) Takes reservations several months ahead, but if you want to test your luck, put your name down and head over to their wine bar across the street for an aperitif :)
  • Stephen T.
    Stephen TseJanuary 14, 2013
    showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 18, 2016
    “I usually secure a reservation before our flights are even booked. Chef Grégory Marchand’s technique blows me away.” - Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta Read more
  • Sérgio T.
    Sérgio TavaresNovember 29, 2014
    Friendliest service, young atmosphere, lots of foreigns but still very atmospheric. Price is harsh, but the visit is worth. Take the burrata as a snack for two and enjoy the wines.
  • Annie K.
    Annie KearnsSeptember 16, 2014
    We got the tasting menu and loved everything very good and fresh. The waitresses have a little bit of a 'tude though which was annoying.
  • Anthony M.
    Anthony MarnellDecember 10, 2013
    Had one of my best meals in Paris here, wild boar pappardelle and a chocolate pot for dessert. Don't know why they have a lower rating, was delicious with good service.
  • Marie-Pier E.
    Marie-Pier EmeryMarch 12, 2016
    Amazing tapas and wine list. The Coques with gin sauce were especially tasty. This is one of my favourite places in Paris !!
  • Jane H.
    Jane HudsonAugust 31, 2011
    If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!
  • Nik K.
    Nik KovvaMarch 3, 2015
    Best dinner in Paris so far. Very difficult to find a table. Go around 19:00 or around 21:30 in the bar opposite the restaurant and pray for a cancellation
  • Berat Y.
    Berat YARDIMCIMay 10, 2015
    Oh Jesus! The best meat i have eaten in the world. Try Sweetbread***** Burrata and Lamb Ragu. Über Delicious!
  • Thomas M.
    Thomas McErleanFebruary 23, 2013
    Great way to try chief Gregory Marchand’s cooking. Delicious, great atmosphere and staff are super friendly. Highly recommend if you can't get a reservation at Frenchie.
  • TripExpert
    TripExpertMay 15, 2015
    "Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...braised lamb. " -Fodors on TripExpert Read more
  • Pam M.
    Pam MNovember 26, 2013
    One of the BEST restaurants around the world. The food in the wine bar is exquisite, the place and the music quite nice, but nothing like the food... INCREDIBLE
  • Kristen C.
    Kristen CJuly 20, 2012
    My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.
  • MarcAntoine J.
    MarcAntoine JarryMay 15, 2014
    Nice cooks but playing in a wrong league. A 410 euros tab for 4 people with nice food and a couple of glasses of minor wines nicely associated is just too much of stretch for me.
  • Tomás P.
    Tomás PinheiroNovember 22, 2014
    A musa go in Paris. Great food and Great wines. Order St. Jacques, wild boar ragu and pork shoulder if they are on the menu
  • shlomit l.
    shlomit landmannApril 20, 2016
    Great service, great dished except the fois gras which was disappointing. Go for the ragu and the banoffee
  • Enrique N.
    Enrique NaldaSeptember 13, 2011
    In my top 3 favourite restaurants in Paris. Greg produces original and tasty mediterranean style dishes. Dessert are also fantastic. Great wine bar next to the restaurant.
  • Kyle P.
    Kyle PaiceNovember 16, 2016
    Phenomenal food, super friendly chef and staff. Sit at the chef's counter, so you can watch everything as its plated and assembled.
  • Enrico A.
    Enrico AlbanesiAugust 6, 2014
    Nice wine bar with a good selection. You have to go really soon to get a table, generally before opening, and it's always petty crowded
  • Matt R.
    Matt RyanJanuary 6, 2017
    Really great! Had whatever they gave me and every dish was on point. Incredibly accommodating as well as I didn't have reservations. Perfect!
  • Ben D.
    Ben DruckerJune 19, 2015
    Food's still great and you don't have to book 3 months in advance. If you come around 1900 during the week you'll find room.
  • Jessica M.
    Jessica M.January 18
    Cozy, delicious spot. Food and ambiance feel like you could be in any city, which depending on your perspective, might be just fine.
  • Emma R.
    Emma ReynieixDecember 21, 2013
    come real early or late cause the place gets real packed quickly. dishes come one by one so be careful about that as well!
  • Melon L.
    Melon LJuly 26, 2015
    Come here if you can't book a reservation across the street. Food is still amazing and you get a much livelier atmosphere.
  • Rita B.
    Rita BaltazarApril 24, 2016
    Amazing food experience! Excellent wine menu. All the dishes are special.
  • New York Habitat
    New York HabitatMarch 22, 2012
    Great intimate place for dinner, if you can get in. The place is tiny so make sure you book a table well in advance!
  • Paul F.
    Paul FarrellOctober 4, 2014
    End to end one of the most amazing meals ever. Every dish perfectly balanced. Stunning wine list with Riberach and Le Soula recommendation.
  • Justin K.
    Justin KalifowitzOctober 31, 2013
    Arrive at 6:45 and get the first seating. Order one from each section to share. Monkfish is outstanding.
  • Annie K.
    Annie KearnsSeptember 15, 2014
    Loved this place, we got a drink here while waiting to be seated at the restaurant place is hopping. Food (small plates) looked great.
  • Adriana V.
    Adriana VeccApril 1, 2014
    You book one month in advance for a pompous 3-course prix fixe menu at the restaurant. Great service, disappointing food.
  • Tiffany E.
    Tiffany EnriquezApril 8, 2014
    "[Gregory Marchand (chef)] knew only that he wanted to serve upscale fare at prices affordable to younger diners in a casual setting." http://nyti.ms/1hnrVoy
  • Meg F.
    Meg FarmerNovember 30, 2015
    This place was overflowing with a crowd, and for good reason. With two locations across the street from each other, the food and wine are flowing all night.
  • E. T.
    E. T.April 26, 2017
    Chef Austin brings an amazing menu where texture really brightens every impeccable dish he presents!
  • HashtagNYU
    HashtagNYUAugust 21, 2014
    The hottest modern collection in the world! Plus, if you need a study spot, the main floor library is open to the public.
  • Ruby N.
    Ruby NSeptember 4, 2015
    Don't walk, run here. The food is so special. Flavors are amazing. Menu changes often.
  • Jane H.
    Jane HudsonAugust 22, 2011
    They are booked over a month in advance so keep that in mind when traveling to Paris. If you don't have a reservation Pre-booked you can eat across the street in their wine bar but not same menu :(
  • Bijal S.
    Bijal SanghaniJune 19, 2012
    Fantastic food and atmosphere, you do need to book in advance.. It's well worth it!
  • Kate G.
    Kate GoldMay 6, 2014
    Burrata left me speechless. The terrine was the best pork product I had all of last year.
  • Ohmyhype
    OhmyhypeJuly 5, 2013
    Nice place for tourists but it's crowded, food is good but savors are missing and wines are quite approachable. Good atmosphere and service though.
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