Frenchie… the nickname given to Gregory Marchand in the Kitchen of Jamie Oliver’s Fifteen in London stuck. It is that same name that will baptize the restaurant he opens in June 2009 in the 2nd district of Paris animated by generosity and excellent products.
If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!
You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)
My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.
Long, moyen, surfait. Attrape guide.
showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.
Trop facile to feel at home ici...
Food is always fabulous. Combining flavours and textures you would never think about.
One of the BEST restaurants around the world. The food in the wine bar is exquisite, the place and the music quite nice, but nothing like the food... INCREDIBLE
Anthony Bourdain recommended :) Takes reservations several months ahead, but if you want to test your luck, put your name down and head over to their wine bar across the street for an aperitif :)
Go early !
Be sure to book a table after 21:00 so you end up in the "second" round.
Nice place for tourists but it's crowded, food is good but savors are missing and wines are quite approachable. Good atmosphere and service though.
Veal sweet bread nuggets. FTMFW.
Fantastic food and atmosphere, you do need to book in advance.. It's well worth it!
Great intimate place for dinner, if you can get in. The place is tiny so make sure you book a table well in advance!
At frenchie : so bistronomie
In my top 3 favourite restaurants in Paris. Greg produces original and tasty mediterranean style dishes. Dessert are also fantastic. Great wine bar next to the restaurant.
They are booked over a month in advance so keep that in mind when traveling to Paris. If you don't have a reservation Pre-booked you can eat across the street in their wine bar but not same menu :(
Trop trop trop long! 2h45 pour un dîner!!! C'était moyen.. Le service est nul..
Juste wow! Un must-go!
Surement un des meilleurs restaurant de Paris.
Des vins super bon ! Un conseil avisé sur les choix a faire par contre petit down point les assiettes sont petites et un peu trop sofistiquee pour un bar a vin !
Cuisine bistronomique, produits de grande qualité, harmonie des saveurs. A faire absolument !
Menu tout legumes tout simplement exceptionnel! Reservation obligatoire, sinon il y a le bar a vins en face.
Réservation fortement recommandée. Prix du fooding 2009. Bonne carte des vins.