Frenchie

French Restaurant
5 rue du Nil, 75002 Paris, France
Hours:
Closed until 7:30pm Monday (Show more)
  • Mon–Fri
    • 7:30 PM–Midnight
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No

Frenchie… the nickname given to Gregory Marchand in the Kitchen of Jamie Oliver’s Fifteen in London stuck. It is that same name that will baptize the restaurant he opens in June 2009 in the 2nd district of Paris animated by generosity and excellent products.

8.4/10

Based on 509 votes

Lots of people like this place

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30 Tips

People talk about:

  • "... and head over to their wine bar across the street for an aperitif :)" (2 tips)
  • "In my top 3 favourite restaurants in Paris. Greg produces original and tasty..." (2 tips)
  • ""[Gregory Marchand (chef)] knew only that he wanted..." (2 tips)
  • Jane H.

    If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!

    Jane Hudson · August 31, 2011
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  • Kristen C.

    My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.

    Kristen Cordle · July 20, 2012
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  • Mert P.

    You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)

    Mert Paksoylu · August 8, 2013
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  • David R.

    Long, moyen, surfait. Attrape guide.

    David Réguer · February 4, 2013
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  • Stephen T.

    showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.

    Stephen Tse · January 14, 2013
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  • Emperor Norton

    Trop facile to feel at home ici...

    Emperor Norton · April 18, 2012
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  • Lyndell

    Food is always fabulous. Combining flavours and textures you would never think about.

    Lyndell · February 11, 2012
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  • MarcAntoine J.

    Nice cooks but playing in a wrong league. A 410 euros tab for 4 people with nice food and a couple of glasses of minor wines nicely associated is just too much of stretch for me.

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  • Tiffany E.

    "[Gregory Marchand (chef)] knew only that he wanted to serve upscale fare at prices affordable to younger diners in a casual setting." http://nyti.ms/1hnrVoy

    Tiffany Enriquez · April 8
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  • Pam M.

    One of the BEST restaurants around the world. The food in the wine bar is exquisite, the place and the music quite nice, but nothing like the food... INCREDIBLE

    Pam M · November 26, 2013
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  • Anna T.

    Anthony Bourdain recommended :) Takes reservations several months ahead, but if you want to test your luck, put your name down and head over to their wine bar across the street for an aperitif :)

    Anna Tassinari · October 20, 2013
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  • Laurent B.

    Go early !

    Laurent Butel · July 31, 2013
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  • Chris B.

    Be sure to book a table after 21:00 so you end up in the "second" round.

    Chris Buijs · July 18, 2013
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  • Ohmyhype

    Nice place for tourists but it's crowded, food is good but savors are missing and wines are quite approachable. Good atmosphere and service though.

    Ohmyhype · July 5, 2013
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  • Matthew W.

    Veal sweet bread nuggets. FTMFW.

    Matthew Wunderle · May 24, 2013
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  • Bijal S.

    Fantastic food and atmosphere, you do need to book in advance.. It's well worth it!

    Bijal Sanghani · June 19, 2012
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  • Daniel S.

    Peter recommends...

    Daniel Stillman · April 20, 2012
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  • New York Habitat

    Great intimate place for dinner, if you can get in. The place is tiny so make sure you book a table well in advance!

    New York Habitat · March 22, 2012
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  • mami m.

    At frenchie : so bistronomie

    mami mali · December 5, 2011
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  • Enrique N.

    In my top 3 favourite restaurants in Paris. Greg produces original and tasty mediterranean style dishes. Dessert are also fantastic. Great wine bar next to the restaurant.

    Enrique Nalda · September 13, 2011
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  • Jane H.

    They are booked over a month in advance so keep that in mind when traveling to Paris. If you don't have a reservation Pre-booked you can eat across the street in their wine bar but not same menu :(

    Jane Hudson · August 22, 2011
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  • Katia R.

    Trop trop trop long! 2h45 pour un dîner!!! C'était moyen.. Le service est nul..

    Katia Reguer · February 4, 2013
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  • Tania D.

    Juste wow! Un must-go!

    Tania Dallaire · June 16, 2013
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  • Lambda, Agence Sonore

    Surement un des meilleurs restaurant de Paris.

    Lambda, Agence Sonore · July 30, 2012
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  • Camille R.

    Des vins super bon ! Un conseil avisé sur les choix a faire par contre petit down point les assiettes sont petites et un peu trop sofistiquee pour un bar a vin !

    Camille Rouvier · February 9, 2012
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  • YAWYE.fr
  • FrenchConnect

    ...surnom du chef Gregory Marchand lors de son passage au restaurant Fifteen à Londres. Désigné meilleur cuisinier 2009 par le Guide Fooding 2010 + Frenchie noté au top 5 dans Time Out. Menu 45 €. Read more

    FrenchConnect · February 14, 2013
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  • La machine à coudes

    Cuisine bistronomique, produits de grande qualité, harmonie des saveurs. A faire absolument !

    La machine à coudes · November 9, 2011
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  • Roman B.

    Menu tout legumes tout simplement exceptionnel! Reservation obligatoire, sinon il y a le bar a vins en face.

    Roman Biegalski · September 1, 2011
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  • Emmanuel P.

    Réservation fortement recommandée. Prix du fooding 2009. Bonne carte des vins.

    Emmanuel Presko · February 18, 2010
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