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Peruvian Restaurant$$$$
West Portal, San Francisco
  • Emily
    "Try the Black Ceviche!"(3 Tips)
    Mehmet O.
    "generously portioned meals"(2 Tips)
    Sergey M.
    "Lomo Saltado is my favorite dish here."(2 Tips)
    Chesca R.
    "Fish tacos are my ultimate favorite!"(3 Tips)
21 Tips and reviews
  • seafood
  • rotisserie chicken
  • poached eggs
  • trout
  • big portions
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  • Recent
  • Diane T.
    Try the Gallina Hash - poached eggs atop incredibly tasty rotisserie chicken, peppers, onions, sweet potatoes yucca & corn: Andean delightttt!
  • Mehmet O.
    Mehmet OrunFebruary 3
    Ceviche, friendly service, and many bite size or generously portioned meals makes this a favorite neighborhood spot
  • Ka'Neki M.
    Ka'Neki MorenoOctober 12, 2014
    Lucuma ice cream, Peruvian and Chilean fruit made into a creamy delish and refreshing desert.
  • Kris V.
    Kris Vera-PhillipsSeptember 13, 2012
    Try the anticuchos - #kvpinmybelly : Delicious beef hearts with a spicy verde aioli. Hits all the right savory notes!
  • Carmen I.
    Carmen IbarraNovember 13, 2016
    The service was apathetic. We were the only table and the server still could not get up to fill coffee, bring share plates, check back... I left a tip that was most definitely not warranted. 😡
  • Elena H.
    While the plantain chips were awesome, the food wasn't as authentic as I would've like. A good place if you want more Americanized Peruvian food.
  • @DavidCruiseSF
    @DavidCruiseSFAugust 29, 2011
    Been here 5+ times
    You can't go wrong with the Lomo Saltado and an Inca Kola...That's Soul Food!
  • Ka'Neki M.
    Ka'Neki MorenoJune 19, 2013
    Love the Trucha Encebollada, skillet roasted trout, YUM!
  • Liza Z.
    Liza ZawarskiApril 2, 2013
    CEVICHE is amazing! Pasion is the best
  • Chesca R.
    Chesca RuedaJanuary 11, 2012
    Been here 5+ times
    Fish tacos are my ultimate favorite!
  • Foodspotting
    FoodspottingJanuary 5, 2011
    Try the Lechon Asado (slow roasted pork)
  • Alan B.
    Alan BerezinApril 6, 2013
    Whole fried fish was great
  • Sergey M.
    Sergey MorozovSeptember 5, 2011
    Been here 5+ times
    Lomo Saltado is my favorite dish here.
  • Tonette M.
    Tonette MatlockNovember 16, 2010
    Totally surprised by the vegetarian dishes. Who knew you could do that with quinoa?!
  • Emily
    EmilyJune 27, 2011
    Try the Black Ceviche! Read more
  • Ian B.
    Ian BardeckiJune 12, 2010
    Been here 25+ times
    Must have the rotisserrie chicken!
  • Neil S.
    Neil SalazarFebruary 21, 2010
    Ceviche! Brunch... Eh... Stick with dinner.
  • yen f.
    yen fungFebruary 27, 2010
    Big portions, paella isn't good.
  • Chad S.
    Chad SeegerFebruary 13, 2010
  • Calvin D.
    Calvin DianaSeptember 17, 2013
    Arroz con Marisco muy Rico!
  • Pip R.
    Pip ReyesJanuary 30, 2012
    Tres leches caaaake
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