Frogs Leap Public House

American Restaurant, Gastropub, and Pub
44 Church St (Montgomery), Waynesville, NC 28786, United States
Hours:
Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & MasterCard)
Outdoor Seating:
No

A farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Our seasonal menu focuses on southern comfort foods with upscale flavors for a great value and adjusts from day to day and season to season for a truly local p... (See all)

7.8/10

Based on 24 votes

People like this place

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  • Ranked #4 for American restaurants in Waynesville
  • What you need to know
    Kaighn R.
    "Local Collard Greens With Smoked Ham Hock And North Carolina Vinegar"(2 Tips)
    Kaighn R.
    "Hole/Smoked Pork Belly Confit/Poached Egg"(2 Tips)
    Cristina V
    "MUST try the Parm truffle fries and the garlic mussles."(2 Tips)
    Thomas R.
    "The quail egg pork belly with fried rice is awwwwesome!"(3 Tips)
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22 tips and reviews.

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  • collard greens
  • fried green tomatoes
  • grits
  • pork belly
  • scallops
  • hoppy beers
  • local breweries
  • truffle fries
  • ham hocks
  • tempura
  • lobster
  • shrimp
  • cozy
  • pickles
  • potatoes
  • hash
  • farm fresh eggs
  • parmesan
  • flatbreads
  • dinner
  • J. Scott F.

    Meatloaf, mac & cheese and collards

    J. Scott Fugate · February 1
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  • Steph N.

    This place is awesome- great environment, food is incredible and service is over the top excellent - especially considering the price.

    Steph Norris · May 4, 2014
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  • Cristina V

    Amaze maze. Glad to have found this great spot thanks to yelp. MUST try the Parm truffle fries and the garlic mussles. Had a great hoppy beer from a local brewery here as well. Cozy ambiance 5 STARS!

    Cristina V · April 20, 2014
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  • Emily J.

    Don't ask for a sample of beer/wine. Against policy! When the owner brought our food out & spilled sauce on her hand, she poured it back on the plate. When we said we wouldn't eat it she yelled at us!

    Emily Joyce · September 11, 2013
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  • Deborah H.

    Our first visit and the food was very good. No kids menu but there is a grilled cheese on the main menu.

    Deborah Hudson · August 19, 2013
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  • John L.

    gotta try the Creole shrimp

    John Lane · August 17, 2013
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  • Thomas R.

    The quail egg pork belly with fried rice is awwwwesome!

    Thomas Reed · August 8, 2013
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  • Adrian I.

    Flat iron steak was very chewy and red, but the fried green tomatoes were to die for.

    Adrian Ilie · August 7, 2013
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  • Greg M.

    Pat judy on the head then turn around three times and say "I'm a little teapot" and the sous chef will grant you a wish.

    Greg Mayer · November 18, 2012
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  • Brad

    Grab a front window seat and prepare for a fabulous dining experience. Judy is an excellent server.

    Brad · July 11, 2012
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  • Pierce F.

    If you aren't eating the Parmesan Fries with HOUSE MADE TRUFFLE OIL, you're doing it wrong.

    Pierce Ford · July 3, 2012
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  • Greg M.

    Judy judy bo boody. Fee fi fo foodie.... Judy!

    Greg Mayer · June 19, 2012
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  • Kaighn R.

    Try the Braised Local Collard Greens With Smoked Ham Hock And North Carolina Vinegar

    Kaighn Raymond · April 29, 2012
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  • Kaighn R.

    Try the Herb Grill Springer Mountain Farms Chicken Breast, English Pea Fingerling Potato Ramp Bacon And Smoked Mushroom Hash, Ramp Persillade

    Kaighn Raymond · April 29, 2012
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  • Kaighn R.

    Try the House Ground Brasstown Beef Hamburger With House Smoked Pepper Bacon White Cheddar Cheese And Pickled Ramp Burger Sauce

    Kaighn Raymond · April 29, 2012
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  • Kaighn R.

    Try the Blackened Shrimp And House Smoked Tasso Ham Flatbread

    Kaighn Raymond · April 29, 2012
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  • Kaighn R.

    Try the Pan Roasted North Carolina Flounder/Local Green Onion/Corn/Tomato/Zucchini/Scarlet Runner Succotash/Lemon Thyme Broth/Lemon Tempura

    Kaighn Raymond · March 24, 2012
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  • Kaighn R.

    Try the 64 Degree Farm Egg Toad In A Hole/Smoked Pork Belly Confit/Poached Egg & Red Wine Vinaigrettte

    Kaighn Raymond · March 12, 2012
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  • Kaighn R.

    Try the Lobster, Shrimp & Scallop Dumplings/Yuzu Ponzu

    Kaighn Raymond · February 26, 2012
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  • Kaighn R.

    Try the Low Country Shrimp And Grits

    Kaighn Raymond · February 26, 2012
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  • Greg M.

    If you're at FLPH, make sure to say HEY JUDY, from GREG. And say hey to the mayor...

    Greg Mayer · December 31, 2011
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  • Kaighn R.

    We are opening the last week of June!

    Kaighn Raymond · June 10, 2011
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