A farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Our seasonal menu focuses on southern comfort foods with upscale flavors for a great value and adjusts from day to day and season to season for a truly local p...
Meatloaf, mac & cheese and collards
This place is awesome- great environment, food is incredible and service is over the top excellent - especially considering the price.
Amaze maze. Glad to have found this great spot thanks to yelp. MUST try the Parm truffle fries and the garlic mussles. Had a great hoppy beer from a local brewery here as well. Cozy ambiance 5 STARS!
Don't ask for a sample of beer/wine. Against policy! When the owner brought our food out & spilled sauce on her hand, she poured it back on the plate. When we said we wouldn't eat it she yelled at us!
Our first visit and the food was very good. No kids menu but there is a grilled cheese on the main menu.
gotta try the Creole shrimp
The quail egg pork belly with fried rice is awwwwesome!
Flat iron steak was very chewy and red, but the fried green tomatoes were to die for.
Pat judy on the head then turn around three times and say "I'm a little teapot" and the sous chef will grant you a wish.
Grab a front window seat and prepare for a fabulous dining experience. Judy is an excellent server.
If you aren't eating the Parmesan Fries with HOUSE MADE TRUFFLE OIL, you're doing it wrong.
Judy judy bo boody. Fee fi fo foodie.... Judy!
Try the Braised Local Collard Greens With Smoked Ham Hock And North Carolina Vinegar
Try the Herb Grill Springer Mountain Farms Chicken Breast, English Pea Fingerling Potato Ramp Bacon And Smoked Mushroom Hash, Ramp Persillade
Try the House Ground Brasstown Beef Hamburger With House Smoked Pepper Bacon White Cheddar Cheese And Pickled Ramp Burger Sauce
Try the Blackened Shrimp And House Smoked Tasso Ham Flatbread
Try the Pan Roasted North Carolina Flounder/Local Green Onion/Corn/Tomato/Zucchini/Scarlet Runner Succotash/Lemon Thyme Broth/Lemon Tempura
Try the 64 Degree Farm Egg Toad In A Hole/Smoked Pork Belly Confit/Poached Egg & Red Wine Vinaigrettte
Try the Lobster, Shrimp & Scallop Dumplings/Yuzu Ponzu
Try the Low Country Shrimp And Grits
If you're at FLPH, make sure to say HEY JUDY, from GREG. And say hey to the mayor...
We are opening the last week of June!