Front Range BBQ

BBQ Joint
2330 W Colorado Ave (N 24th St), Colorado Springs, CO 80904, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–Noon
    • 2:00 PM–3:00 PM
    • 5:00 PM–11:00 PM
  • Thu
    • 2:00 PM–3:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 1:00 PM–2:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.2/10

Based on 58 votes

People like this place

Total Visitors
808
Total Visits
1,442
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  • Ranked #4 for BBQ joints in Colorado Springs
  • What you need to know
    Kevin A.
    "Sit on the patio and enjoy the music!"(4 Tips)
    Joel R.
    "Great house burgers and home fries along with a Stout Beer"(5 Tips)
    Tommy B.
    "Nom! Get the beef brisket sammich and a sweet tea!"(3 Tips)
    Eric T.
    "Great ribs and pulled pork."(5 Tips)
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32 tips. Filter by taste:

  • all tips
  • barbecue
  • outdoor seating
  • burgers
  • sweet tea
  • ribs
  • pulled pork
  • beer
  • chicken crispers
  • brisket sandwich
  • great value
  • banana pudding
  • cornbread
  • good service
  • muffins
  • good for a quick meal
  • chicken fingers
  • wine
  • music
  • bacon
  • homemade food
  • Jill S.

    Best burgers in the whole city

    Jill Suarez · April 6, 2014
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  • Ian M.

    The burgers are the heat! Service is awesome!

    Ian McGlynn · November 8, 2013
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  • Megan F.

    Smoked artichoke is on POINT !!

    Megan Furrer · November 1, 2013
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  • Joel R.

    Great house burgers and home fries along with a Stout Beer; you can't go wrong!! I know it's a BBQ spot but ya gotta try the burgers.

    Joel Ruse · August 1, 2013
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  • Michael K.

    Passable BBQ. Nothing Special about the sauces. Disappointed.

    Michael Kain · July 7, 2013
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  • Alexander S.

    Place is pretty expensive for servings that aren't that big... But on the other hand the food is exceptional!

    Alexander Scherer · July 1, 2013
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  • Sophie S.

    Get the ocra as a side or appetizer. Dip in ketchup and your taste buds will praise you.

    Sophie Sondericker · June 27, 2013
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  • Bryan P.

    Awesome food!

    Bryan Parker · June 16, 2013
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  • Erich H.

    Great place. Friendly, warm atmosphere and great food.

    Erich Haubrich · April 20, 2013
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  • Megan D.

    2 out of 5 tables will have loud, screaming children. The beer list is worth it though--get the EKU.

    Megan Dawn · April 14, 2013
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  • Michael F.

    Settle in, let the menu come to you. But if you need help, the ribs are absurd. I housesdthe rib combo w/brisket. A safe bet indeed. Great micro brew selection as well. Well done CO Springs, well done

    Michael Foehse · April 6, 2013
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  • Stephen S.

    Great food and great atmosphere, but if Michelle is your server, look for help elsewhere.

    Stephen Swanson · March 28, 2013
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  • Tim C.

    Nice location, homey inside, decent outdoor patio. Watery BBQ sauce is disappointing, beef brisket nothing memorable. Maybe good for music and drinks, wouldn't go for the platters.

    Tim C. · March 25, 2013
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  • Jon S.

    Chicken Crispers are the best chicken tenders in town. Hand breaded. High quality. Unique.

    Jon Severson · March 14, 2013
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  • David R.

    Their homemade banana pudding may be the most delicious thing I have ever tasted in my entire life.

    David Reynolds · February 2, 2013
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  • Eric T.

    Great ribs and pulled pork. Plus cheddar biscuits and mac n cheese. Go with sweet spicy sauce on the ribs

    Eric Tepe · January 27, 2013
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  • Alicia W.

    Cajun burger is amazing! (as were the fries!)

    Alicia W · November 17, 2012
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  • Kate L.

    Band is very similar to North Mississippi All-Stars. Excellent stuff.

    Kate Lemon · August 16, 2012
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  • William B.

    The three barbecue sauces are all delicious and needs to be explored each. I applies them to my half slab of ribs last night and to pulled pork sandwich tonight. The pecan pie is light and aromatic.

    William Butler · August 9, 2012
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  • Tommy B.

    Nom! Get the beef brisket sammich and a sweet tea! For a side, go with the red beans and rice, fries were alright though.

    Tommy Button · July 20, 2012
    Save
  • Matt K.

    Good location, great atmosphere, bad BBQ. Meat is tasteless, I'm surprised they serve it dry, I'd be embarrassed to do so....

    Matt Kaskavitch · May 31, 2012
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  • Jason C.

    Absolutely the best food... if you can get it. Absolutely great beer... if you can get it.

    Jason Chadwick · May 16, 2012
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  • Erich H.

    Try the Mustard Wine BBQ Sauce. It's a southern favorite and these guys know how to do it right.

    Erich Haubrich · March 31, 2012
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  • Gin 'N' J.

    Great covered patio with heaters! Blue Grass with Grass It Up (usually) on Wednesday nights!

    Gin 'N' Juice · January 25, 2012
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  • Kevin A.

    Sit on the patio and enjoy the music!

    Kevin Atkinson · October 29, 2011
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  • Jennifer J.

    Cheddar cornbread muffins = delicious!!!

    Jennifer James · September 3, 2011
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  • Rob H.

    If you call for take out it's ready sick fast

    Rob Hirt · September 1, 2011
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  • Wendy V.

    Try the Jungle Juice. Yum!

    Wendy Vigo · June 30, 2011
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  • Laura L.

    Live bluegrass and folk every Wednesday night at 7:00. Get here early if you want a table, or stand and dance in the tented patio.

    Laura Long · March 2, 2011
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  • John-Alex M.

    Whoops, make that Saturday 10/9 and every Second Saturday after that! One-Man Band Blues boogie for you!!

    John-Alex Mason · October 9, 2010
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  • John-Alex M.

    One Man Band show with Lionel Young this Saturday 10/8. 2 for 1 CDs! And if you're hungry, be sure to try the Brisket Sandwich with Bacon and Chedder!

    John-Alex Mason · October 9, 2010
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  • William Y.

    Owner is a fellow Auburn Tiger!! War Damn Eagle and yummy southern BBQ. Their sweet tea is just like momma's back home.

    William Younce · May 24, 2010
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