Fu Run 賦潤東北美食

Chinese Restaurant$$$$
Downtown Flushing, New York
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8.8/10
180
ratings
  • The experts at Eater and Time Out New York recommend this place
    • Eater
    • Time Out New York
  • Pablo D.
    "Muslim Lamb Chop falls off the bone and covered in cumin, delicious."(16 Tips)
    Gloria C.
    "... w/ cornbread cookies,green bean sheet jelly, sesame yam balls w/ red bean paste"(4 Tips)
    Jaim
    "Cumin lamb is so tender and the chili masks some of the gamey-ness!"(6 Tips)
    Sonja H.
    "their famous Ba Si dessert takes 20-30 minutes to make so order"(3 Tips)
72 Tips and reviews
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  • green bean sheet jelly
  • ribs
  • ba si dessert
  • spicy food
  • dumplings
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  • D
    DJuly 4
    Hole in the wall
  • Prithvi R.
    Lamb chops
  • Kentonye
    KentonyeOctober 16, 2016
    Pork ribs and sweet taro
  • Julius T.
    Julius TarngJuly 23, 2016
    Muslim lamb is amazing. But come with 3 people - huge portions
  • Es L.
    Es LeyJune 13, 2016
    cumin lamb ribs
  • Ryan E.
    Ryan EickMay 31, 2016
    The Muslim lamb chops are unreal
  • Jaim
    JaimMay 30, 2016
    Cumin lamb is so tender and the chili masks some of the gamey-ness!
  • Les W.
    Les WMay 23, 2016
    Try the Onion Pancakes - (via @Foodspotting)
  • Les W.
    Les WMay 23, 2016
    Try the Salt And Pepper Fried Pork - (via @Foodspotting)
  • Sree R.
    Sree RamanApril 17, 2016
    Lamb chops
  • Maya S.
    Maya ShanmugamApril 10, 2016
    Don't miss out on the green bean sheet w/ red oil topped will smashed cucumbers, peanuts and cilantro! I'm also partial to the home style tofu and the Muslim lamb chops (aka ribs)
  • Eater
    EaterApril 6, 2016
    Fu Run excels at cumin-encrusted lamb ribs, fat juicy dumplings, pork stews with sauerkraut, green bean sheet jelly, and anything made with bean-curd skin. [Robert Sietsema] Read more
  • John S.
    John ShenMarch 15, 2016
    Been here 10+ times
    Beef tendons are a hidden gem
  • Ari F.
    Ari FJanuary 7, 2016
    Squirrel fish might sound weird, but it's really just fish and it's delicious. The Muslim lamb is great, too.
  • Ari G.
    Ari GreenbergNovember 14, 2015
    Didn't like the Muslim Lamb. Perhaps I came on an off night?
  • Joanna F.
    Joanna FlammOctober 25, 2015
    Cumin lamb chop is not messing around: tender, spicy, a complete mess to eat, 100% worth it.
  • Debbie S.
    Debbie SSeptember 7, 2015
    Cumin lamb is the stuff of dreams.
  • Evan C.
    Evan ChangAugust 27, 2015
    Muslim lamb chops were out of this world!
  • Spotted by Locals - city guides by locals
    The Muslim Lamb Chop is the kind of food you have always dreamed about Read more
  • Khoa M.
    Khoa MaMarch 11, 2015
    Good but expensive
  • Aneesh N.
    Aneesh NandamJanuary 27, 2015
    Muslim lamb chop is a must have
  • Paul K.
    Paul KernfeldNovember 12, 2014
    Braised pork bones
  • Paola G.
    Paola GuerreroOctober 25, 2014
    The lamb soup is perfectly spiced and the scallion pancakes are not too greasy. The Muslim lamb will turn your fingers red. Ask for plastic gloves if you're afraid to tint your digits.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Fu Run Restaurant as seen on Bizarre Foods America Read more
  • Jeffrey
    JeffreyJuly 20, 2014
    Fu Run specializes in the cooking of China’s Northeast, the region formerly known as Manchuria. Consider ordering the massive rack of fatty ribs known as “Muslim lamb chop,” braised, battered, fried.
  • Village Voice
    Village VoiceApril 18, 2014
    Be sure to come here if you are in the mood for something spicy! Don't leave without trying the lamb ribs dusted with cumin.
  • Alexander M.
    Alexander McRaeMarch 18, 2014
    Best G**damn sesame chicken you will ever eat. Quick service. Alone worth the trip to flushing
  • Gloria C.
    Gloria ChinMarch 18, 2014
    Get the cumin lamb, ba si dessert, small yellowfish w/ cornbread cookies,green bean sheet jelly, sesame yam balls w/ red bean paste
  • Ken H.
    Ken H.February 23, 2014
    When you get the country style pork bones, be sure to ask for a straw to suck out the marrow...yum!
  • Usman F.
    Usman FarooqJanuary 10, 2014
    The best Chinese menu I have seen. Almost everything has a picture.. O yeah.
  • Athena C.
    Athena ChangDecember 28, 2013
    Try the Spicy Ribs -
  • Mike W.
    Mike WinstonDecember 23, 2013
    For one of the more extraordinary lamb dishes in NYC don't miss the Muslim Lamb Chop. The gamey lamb meat is absurdly tender and shreds and slides off the bones with ease. Read about my visit below! Read more
  • Journo G.
    Journo GirlNovember 27, 2013
    They have a "B" rating from the Health Department
  • Brando G.
    Brando GuerreroNovember 27, 2013
    Been here 5+ times
    If you drive here there's a parking lot at the corner of Prince Street and 40th Rd and ask to have your parking validated. 1 free hour.
  • Spotted by Locals - city guides by locals
    Muslim Lamb Chop. Crispy, spicy, tender, and fatty all in one bite, this is the kind of food you will dream about. Read more
  • Andrew R.
    Andrew RohmSeptember 23, 2013
    Muslim lamb chop is fantastic, great balance of spice and flavor. Get a few dishes and share!
  • John S.
    John ShenAugust 15, 2013
    Been here 10+ times
    Get the spicy beef tendon. It's a hidden gem of an item.
  • Annie C.
    Annie ChoiJuly 24, 2013
    Get the tiger salad! (only if you love cilantro)
  • Kat J.
    Kat JongJune 22, 2013
    Amazing lamb chops!
  • Jason W.
    Jason WongJune 2, 2013
    Get the Muslim Lamb Chop. So tender and juicy!
  • Athena C.
    Athena ChangJune 2, 2013
    Try the Sesame pancakes -
  • Athena C.
    Athena ChangJune 2, 2013
    Try the Muslim Lamb Chop -
  • Athena C.
    Athena ChangJune 2, 2013
    Try the Jelly Sheet In Chili Oil -
  • Serious Eats
    Serious EatsApril 11, 2013
    Destination-worthy Northern Chinese in a nicer than average setting. Don't miss the Muslim Lamb Chop, which is braised until fall-apart tender, rolled in cumin seeds, and deep fried.
  • Journo G.
    Journo GirlMarch 23, 2013
    HORRIBLE SERVICE! MANAGER DOESN'T SPEAK ENGLISH!! THEY BROUGHT VEG 30 MINS AFTER ENTREE! BA SI DESSERT THAT WE ORDERED as soon as we came in was CANCELLED! GREAT FOOD, HORRIBLE SERVICE.
  • Brian M.
    Brian MerzFebruary 2, 2013
    Muslim Lamb is worth the trip alone. Park in the garage around the corner if the public lots are full.
  • Simran J.
    Simran JaisingJanuary 27, 2013
    muslim lamb. best in the city. crispy, bloody, toasted cumin goodness.
  • Vivie B.
    Vivie BJanuary 2, 2013
    Been here 5+ times
    I have nothing positive to say about varying Moo Shoo dishes but the Shredded Pork with Black Bean Sauce is amazing. The tofu skin definitely kicks it up a notch! Nommm nomm...
  • Sonja H.
    Sonja HirasunaOctober 7, 2012
    The best Chinese food I've ever had, but their famous Ba Si dessert takes 20-30 minutes to make so order early.
  • Megan T.
    Megan TingsonAugust 15, 2012
    Service here is terrible! Came on a weeknight after 9PM and it still took over 40mins to get food. Every time we asked where our food was they said "its coming..." WTF.....
  • Donny T.
    Donny TsangMay 4, 2012
    Believe the hype! Awesome food... Muslim lamb chop, ba si, tiger vegetable (mostly cilantro but great with the sesame buns), shredded pork with bean curd sheets
  • Pablo D.
    Pablo DouzoglouMarch 25, 2012
    Been here 5+ times
    Muslim Lamb Chop falls off the bone and covered in cumin, delicious. Pea shoots are nice and refreshing, with plenty of garlic and bite. Dumplings are solid.
  • Joe P.
    Joe PageJanuary 30, 2012
    Cabbage n tofu soup is a great simple dish, try it! The tofu is silky smooth
  • Joe P.
    Joe PageJanuary 30, 2012
    Eggplant with garlic sauce, wicked intense sauce but eggplant was sooo delic
  • Kevin C.
    Kevin ChanJanuary 29, 2012
    Start with the country style green bean sheet jelly. Sounds strange, but it's really just a poorly named, but delicious hand-cut cold noodle dish. Perfectly seasoned!
  • Kit W.
    Kit WeeJanuary 14, 2012
    Great dumplings and home style noodles.
  • Real Cheap Eats
    Real Cheap EatsNovember 14, 2011
    For dessert, try the ba si ($8.95). "Cubes of taro are fried until lightly crisp, tossed in caramelized sugar and brought straight to the table, where wisps of candy trail each piece." Read more
  • Jenny W.
    Jenny WangOctober 29, 2011
    Been here 5+ times
    Free parking around the corner
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the candylike Ba Si. Deep-fried taro, sweet potato and apple form the starchy base of this funky, interactive Northern Chinese dessert. It’s one of our #100best dishes and drinks of 2011. Read more
  • Cary W.
    Cary WongSeptember 17, 2011
    Been here 25+ times
    Brian lee said "the food here is off the chains!!!!"
  • Serious Eats
    Serious EatsAugust 29, 2011
    Muslim lamb chop ($21.95), braised until fall-off-the-bone tender, fried until crisp, and jacketed with an intensely flavored coating of cumin? Yes Virginia, we're still in China.
  • Matt R.
    Matt RaibertAugust 20, 2011
    Been here 5+ times
    Get the tiger vegetable. Be prepared for small shrimps and big cilantro. I recommend you ask for it with extra peppers.
  • China Daily USA
    China Daily USAApril 27, 2011
    Authentic Northeastern Chinese cuisine, noted for their tasty lamb dishes.
  • Peter C.
    Peter CucèApril 24, 2011
    Been here 10+ times
    Even if I eat elsewhere in Flushing, I will often stop here for an order of crispy sliced fish w/ chili pepper & cumin, to go. A bit citrusy, spicy, addictive & delicious
  • Alex A.
    Alex AurittApril 6, 2011
    Muslim lamb chops, dried tofu w/ pepper, carrot lamb dumplings, all musts. + sour cabbage w/ beef casserole, country-style green bean sheet jelly, country-style cucumbers. less impressed w/ seafood.
  • Craig B.
    Craig BogartMarch 26, 2011
    Try the Muslim lamb and the eggplant. The lamb is very unique and delicious.
  • brian s.
    brian schultzFebruary 24, 2011
    Been here 5+ times
    Get the potatos and special sauce and eggplant in garlic sauce.
  • Sonny D.
    Sonny DatoyOctober 9, 2010
    i don't think you're ready for this jelly
  • Alan T.
    Alan TamSeptember 6, 2010
    Lamb is not for everybody. Especially me.
  • Bronson F.
    Bronson FungJuly 27, 2010
    Get the Zi Ran Yang Rou (Cumin Lamb) and the La Pi – make sure you ask for the spicy wasabi sauce!
  • Shawn A.
    Shawn AbrahamFebruary 23, 2010
    Go for the Di San Xian... Fu Run finally reunited me with this amazing veggie dish that I ate daily while living in China.
  • Kehan Z.
    Kehan ZhangMarch 5, 2013
    尖椒干豆腐极好吃!必须点!
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